Sono Wood Fired Chicago Menu – Chicago, IL

Type : Pizza restaurant

Location : Chicago, IL

Authentic Tuscany-influenced cuisine featuring handcrafted wood fired pizza, starters, salads and dessert. Since 2010 Sono Wood Fired has received four Michelin Recommendations, recognizing our committment to quality preparation and thoughtful sourcing. Also available for pick up or delivery are a variety of alcohol to go including beer, wine and our curated Cocktails To Go.

Wood-fired pizzas are the focus at this cozy brick-lined Italian wine bar with prominent wood oven. Based on 148 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sono Wood Fired Chicago 60605

Address:
800 S Clark St, Chicago, IL 60605

Phone: (312) 588-1100

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

SONO WOOD FIRED CHICAGO
Goat Cheese Parmigiana Panna Cotta
Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots.
$14.00
Wild Boar And Lamb Meatball $13.00
Char Fired Portobello Mushroom
Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese – balsamic glaze.
$16.00
Maryland Blue Crab Cake
lemon aioli and remoulade
$24.00
Brussels Sprouts Al Forno
a sono wood fired favorite. crisp prosciutto, lemon aioli, smoked paprika migas
$12.00
Sumac-Crusted Diver Sea Scallops
pistachio butter, micro arugula
$23.00
Heirloom Beet Salad
arugula, baby frisee, goat cheese, pickled red onions, pine nuts, honey mustartd vinaigrette
$15.00
Wood Roasted Chicken Salad
field greens, plum tomatoes, red onions, cucumbers, white balsamic vinaigrette
$16.00
Zesty Caesar
romaine, manchego, cornbread croutons, spicy caesar dressing
$14.00
Burrata Salad
Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.
$18.00
Mixed Green Salad $14.00
Sea Salt Kettle Chips $59.99
The Base
Create Your Own Masterpiece! Start with a handmade 14″ wood fired crust, our signature Sono tomato sauce and provolone and go wild.
$16.00
Soppressata Diavola
salume calabrese, fior di latte, tomato sauce, charred red onions, basil, chili flake
$28.00
Margherita
oven roasted tomato, fresh mozzarella, basil
$24.00
Basil Chicken
grilled chicken, provolone, spinach, parmigiano, basil butter, roasted peppers, pine nuts
$26.00
Salsiccia Bianche
spicy italian sausage, provolone, foir di latte, spinach, roasted garlic
$27.00
Crispy BBQ Chicken
buttermilk fried chicken, honey mop bbq sauce, fontina, oven dried tomatoes, pickled red onions, fresh cilantro
$26.00
Prosciutto
prosciutto, fresh mozzarella, provolone, arugula
$28.00
Funghi
oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence
$26.00
Crispy Chicken Sandwich
Fried buttermilk chicken breast, gruyere, crispy prosciutto, lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$19.00
Wood Roasted Chicken Salad Croissant Sandwich
Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula. Choice of fries, house made chips or side sal…
$19.00
Simple Burger
Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato and red onion Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$17.00
Smoked Prime Rib Dip Sandwich
BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bun Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$26.00
Penne Pasta
grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan
$24.00
Wood Roasted Half Chicken
feta brined, oregano, lemon, garlic
$29.00
Shrimp Scampi Pasta
Applewood smoked BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, spicy garlic-white wine scampi butter with spaghetti and parmesan.
$32.00
Seared Salmon
Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc.
$30.00
Double-Bone Aged Lamb Rib Chops
USDA aged lamb chops char-grilled – oven dried tomato pesto and demi-glace.
$55.00
Crispy Potato Gratin
bechamel, caramelized onions, gruyere cheese
$10.00
Wood Roasted Mushrooms
wild mushrooms, leek confit, herbs, truffle essence
$10.00
Garlic Spinach
sauteed in EVOO and garlic
$10.00
Zeppoles
our “little donuts” with hazelnut chocolate filling
$10.00
Bread Pudding $10.00
Coke (Can) $2.50
Diet Coke (Can) $2.50
Sprite (Can) $2.50
Root Beer (Can) $2.50
Smart Water 0.5L $3.50
BEER, WINE, LIQUOR
Our Own 1837 Red Ale Tallboy (Single Can)
A big, bold, balanced red ale brought to you by Good Eats Group and Church Street Brewing. 21+ only. Must show proof of age.
$9.00
Our Own 1837 Red Ale Tallboys (4 Pack)
A big, bold, balanced red ale brought to you by Good Eats Group and Church Street Brewing. 21+ only. Must show proof of age.
$32.00
Daou Chardonnay $45.00
La Mozza Sangiovese $30.00
Tarrica Pinot Noir $50.00

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Photo Gallery

Reviews

ARI K PRODUCTION (Arian Khoroushi)
I was walking by Social and always wanted to try their food, so today was the day.

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Kyle Dahl
Overall: With not many pizza options in the immediate area, Sono is a good choice for a light-crust craving.

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Allie Musial
Como delicio! First time visiting Sono Wood Fire and I will definitely be returning. They have an incredible, not to pass up, Tuesday pizza and pasta deal for $10! We tried the Quattro fromaggio, basil burrata and speck pizza and each was phenomenal-made with top quality fresh ingredient. The atmosphere and staff are so helpful, personable, and friendly. Will definitely be returning!

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Grace Land
I’m certain their “wood fired” is a frozen pizza! It looks and tastes like a greasy, frozen supermarket (generic brand) pizza. This is also not a pizzeria but sold by Social Restaurant.

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Meagan Moore
We had some quality issues with our takeout pizza order but the employees we talked to to resolve the problem were very kind and apologetic, they take pride in their work so we’re going to try again another day! Excellent customer service, the spicy Italian sausage pizza topping was really good!

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Margaret Kennedy
I have tried contacting the restaurant several times since our visit. Please never order from here. This pizza was not even edible. Wood fired ok but this was burned. This is the actual WORST pizza I have had since coming to Chicago and I will never order from here again or recommend it to anyone that likes to eat food.

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Cyn G
So I came here on a whim because I was in the area with my friend and we couldn’t agree on anything other than pizza for dinner. So, after a quick Google search this place came up. A really nice place, loved the decor and overall vibe. Service was a little slow but it did seem like they were short staffed for the night (no points deducted for that). My waiter/bartender was on point, and went through the drinks and the various options available and offered great suggestions (also hella cute lol). We ended up getting the arancini for the appetizer and the spinach pizza (with ricotta and goat cheese). First of all that pizza just was so fabulous I would honestly go back for that alone. The arancini looked fabulous and had a lovely texture perfectly crispy but it was lacking some serious salt. I didn’t want to deduct any points for that because it could’ve just been an off night. I will go back for the fabulous pizza (and the eye candy lol)

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Nick Bruscato
Pleasantly surprised! Great wine select. Salad was flavorful, complex and filling. I even split it! Pizza was incredible. Fabulous crust, the right consistency not too crispy not too soft. Toppings were fresh and sauce was tasty! If I know any food, it’s pizza, and these pies hold up!

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Eduardo Robles
Went with friends but this would be a great place for a date due to the ambience. Pizza and the two apps were pretty good. Our sever was a saint considering someone in our party was being a bit much. Overall it was a good experience and love that you can make reservations.

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Sean Boyle
I came here on a date once. They have an okay beer selection, but the cocktails are not to be missed. We had two different pizzas, which we split. The pizza is amazing! Thin bubbly crust, with fresh toppings, piping hot right out of the oven. You can’t go wrong! The waitress was a bit short with us, I’m not really sure why. The bartenders were lovely and knowledgeable.

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