SOMI Vietnamese Bistro Menu – Salt Lake City, UT

Type : Vietnamese restaurant

Location : Salt Lake City, UT

Classic Vietnamese dishes plus wine & cocktails served in a cheery & bright space. Based on 948 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

SOMI Vietnamese Bistro 84106

Address:
1215 Wilmington Ave Suite 100, Salt Lake City, UT 84106

Phone: (385) 322-1158

Website:

Social Profile:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Starters
CRISPY SPRING ROLLS
Ground pork, mushroom, taro, and carrot wrapped in rice paper, served with a chili-lime vinaigrette. Vegetarian option available
$9.50
SUMMER ROLLS
Shrimp and thin-sliced pork bacon bundled with rice noodles in a delicate wrap. Served with authentic peanut sauce
$9.00
AVOCADO AND CUCUMBER ROLLS
Bundled with Thai Basil, cilantro and rice noodles in a delicate wrap, served with authentic peanut sauce.
$9.00
SOMI SLIDERS
Thick-sliced bacon belly in a house-made barbecue sauce, perfectly crisped and served in a fresh bao bun, with pickle daikon and carrot, and a fresh herbs.
$6.00
SOMI WINGS 8 PC
Perfectly seasoned and crisped chicken served with Thai basil, jalapeño, and garlic medley.
$14.00
SOMI CALAMARI
Seasoned, wild-caught calamari perfectly crisped and served with Thai basil, jalapeño, and garlic medley.
$14.00
POTSTICKERS
Family recipe pork or vegetable filling, pan seared in freshly made dough.
$9.00
PHO
SOMI SPECIAL $16.00
GRASS-FED WAGYU BEEF $15.00
BEEF MEATBALL $14.00
VEGETABLE $14.00
SPECIALTY SOUP
LEMONGRASS BEEF NOODLE SOUP
Brisket, beef shank, rice noodles served in spicy broth with fresh herbs.
$17.50
CRAB MEAT NOODLE SOUP
House-made crab and pork meatballs, shrimp, tofu and rice noodles in savory tomato broth
$17.50
RICE PLATES Lunch/Dinner
GRILLED PORK CHOP
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
$14.00
GRILLED CHICKEN BREAST
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
$14.00
GRILLED USDA BONELESS SHORT RIB
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
$15.00
SOMI SPECIAL
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
$25.00
GRILLED PRAWN
Lemongrass-marinated, Jasmine rice, fresh salad, house-made pickled daikon and carrot, served with a side egg and chili-lime vinaigrette
$15.00
VERMICELLI Lunch/Dinner
GRILLED PORK CHOP
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
$14.00
GRILLED CHICKEN BREAST
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
$14.00
GRILLED USDA BONELESS SHORT RIB
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
$15.00
SOMI SPECIAL
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
$15.00
GRILLED PAWN
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
$15.00
VEGETABLE
Lemongrass-marinated, fresh salad, house-made pickled daikon and carrot, and a crispy spring roll, served with a chili-lime vinaigrette and topped with crushed peanuts.
$14.00
SPECIALS Lunch/Dinner
FRIED RICE
Beef / Chicken / Shrimp.
$13.00
LO MEIN
Beef / Chicken / Shrimp.
$13.00
STIR-FRIED SEASONAL VEGETABLES
Beef / Chicken / Shrimp / Tofu
$13.00
SESAME CHICKEN
Crispy chicken breast tossed in a house-made honey sesame sauce.
$13.00
STRING BEAN CHICKEN
Sautéed chicken breast, string bean, and sliced onion.
$13.00
ORANGE CHICKEN
Crispy chicken tossed in spicy orange glaze.
$13.00
GENERAL TSO’S CHICKEN
Lightly breaded chicken glazed with house-made signature General Tso’s sauce.
$13.00
KUNG PAO CHICKEN
Sautéed chicken breast, kung pao sauce, hot pepper, red bell pepper, zucchini, onions, scallion, peanut.
$13.00
GARLIC CHICKEN / PORK
Stir-fried chicken or pork, bamboo, wood ear mushroom, water chestnut, scallion, spicy garlic sauce.
$13.00
MOO SHU CHICKEN / PORK
Stir-fried chicken or pork, green cabbage, shredded wood ear mushroom, scallion, pancake.
$13.00
STIR FRIED BROCCOLI
Beef / Chicken / Shrimp / Tofu.
$13.00
CHEF SPECIALTIES
SHAKING BEEF
10 oz. wok-seared USDA choice filet mignon over lettuce, tomato, and onion.
$33.00
PEKING DUCK
Whole Long Island duck, crisped to perfection and served with bao bun, scallion and delicate hoisin sauce.
$65.00
HONEY WALNUT SHRIMP
Crispy prawn, house-made cream sauce with broccoli and candied walnut.
$29.00
IMPERIAL SHRIMP
Crispy prawn tossed in our house-made sweet and spicy sauce.
$29.00
TANGERINE TRIO
Crispy prawn, scallop and chicken in tangy tangerine sauce.
$29.00
SEAFOOD SZCHUAN
Prawn, scallop, wild-caught calamari, string bean, mushroom bamboo shoot, water chestnut, red pepper in our house-made spicy tomato sauce.
$29.00
SEAFOOD PAN-FRIED NOODLE
Prawn, scallop, wild-caught calamari, fresh vegetables on a bed of crispy noodle.
$29.00
PAN SEARED SALMON 8OZ
8oz seared salmon, filleted in house, in our house-made ginger sauce or black bean sauce.
$29.00
BRANZINO FISH
Crisped or steamed to perfection, with a choice of sweet and spicy, black bean or ginger scallion sauce.
$32.00
VEGETARIAN Lunch / Dinner
VERMICELLI
Lightly crisp tofu, crispy spring roll, house-made pickled daikon and carrot, served with a chili-lime vinaigrette on a bed of warm rice noodles.
$14.00
HOMESTYLE TOFU
Lightly fried tofu, water chestnuts, bamboo shoot, string bean, mushroom, red pepper, and zucchini in a house-made spicy sauce.
$12.00
STIRED FRIED BOK CHOY
Served with garlic or oyster sauce.
$12.00
PHO
Slow-simmered mushroom or veggie broth, rice noodles, organic bean sprouts, and Thai basil.
$14.00
MOO SHU VEGETABLE
Stir-fried green cabbage, shredded wood ear mushrooms, scallion, and pancakes.
$12.00
GARLIC EGGPLANT
Fried eggplant with spicy garlic sauce.
$12.00
GARDEN FRESH VEGETABLE
Stir-fried baby bok choy, broccoli, string bean, carrot, button mushroom, napa cabbage, and zucchini.
$12.00
DESSERTES
CRÈME BRÛLÉE
Rich house custard base layered with crunchy caramelized sugar and served with fresh berries.
$11.00
ORGANIC ICE CREAM
Flavor of the day tapped with fresh berries.
$4.50
FRIED BANANA
Crispy, house-made, battered banana, served with organic ice cream and topped with toasted sesame, fresh berries, and caramel drizzle .
$8.00
DRINKS
VIETNAMESE ICED COFFEE $5.50
THAI ICED TEA $5.00
HOT TEA
Jasmine / Green / Ginger Peach / Raspberry Rose Petal (caffeine free).
$5.50
SOFT DRINK
Coke / Diet Coke / Sprite / Unsweetened Iced Tea.
$3.50
FRESH BUKO COCONUT JUICE
Fresh, slightly sweet juice served in the shell of the coconut. USDA certified organic.
$8.00
PASSION FRUIT FIZZ $5.50
FRESH LEMONADE
Raspberry / Blueberry / Lime
$4.50
SAN PELLEGRINO
Sparkling water
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: somislc.com

Reviews

J Aaron Hales
Tried this place for the first time. We had a gift card, and honestly didn’t know where this was until we ate at a neighboring restaurant, so we came back to try Somi. The prices were a bit higher than I expected, but everything is now. My garlic eggplant didn’t warrant the spicy moniker, and although the flavor and overall dish were amazing, the eggplant (at least on this occasion) was overcooked. The chicken and green beans were delicious as well. Starting with the cucumber Avocado rolls was a light yummy start. Finishing off with fried bananas that were delicious was a nice treat. You should definitely try this place. The staff and food were great. I wish they were as busy as some of the other places in this little ‘food court’ but I welcomed NO WAIT at dinner on a Friday without reservations.

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Travis C.
One of my favorite local Asian restaurants in the Salt Lake area. The ambience is nice and quiet, the service is great, and the food is excellent. I usually get a rice plate. I really recommend their appetizer of summer rolls with their peanut sauce, it is stellar and my top pick from their menu.

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Austin Kenneth
Place is amazing I’ve eaten here three times already this week. I got the Somi special so if you like vermicelli noodles these are so good. I usually get it Togo or delivery but dining is super cool too very friendly and lots of light.

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Marc Neidigh
Great place, with friendly staff, good food, and good prices. We had the shaking beef, pot stickers, and cucumber avocado roll. The passion fruit fizz was a nice refreshing drink on a summer afternoon. I had the beef medium rare; the flavor, texture, and doneness were fantastic. The cook caramelized the onion nicely and it was al dente. The vegetables were ripe and crisp; the tomato was juicy. The peanut sauce was wonderful. For dessert, she had the creme brulee, and it was amazing. It was creamy with vanilla bean and a fresh sweet sliced strawberry on top. I had the fried banana with ice cream; it was delicious. The banana was creamy with a crispy batter shell, drizzled in caramel and sprinkled with powdered sugar. The vanilla bean ice cream had a great flavor, mild enough to not overpower the banana but strong enough to enjoy the flavor.

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PRA BLMAII
Great food, service average.

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Surjit Mohanty
It was very nice. The foods were delicious. So was the white peach sake- Japanese alcohol.

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Stephanie Bassett
I had the garlic pork lunch special. It was good, but spicier than I expected, definitely cleared out my nasal passages! Our server was attentive enough to make sure we never ran out of water. I wish I had ordered the pork rice plate like my husband. The pork was so flavorful and tender! The chili lime vinaigrette was amazing as well. Beautiful atmosphere and presentation of the foods.

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Cheryl Sneddon
Their calamari is some of the best I’ve ever had they put jalapenos on it basil. Do a wonderful light plate is the Avocado and Cucumber rolls. Sake flight not bad at all

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Lauren Louie
Our family has been coming here for years and we really like the food, but when we went in for lunch today we were completely ignored by the wait staff. We waited 5 minutes to be seated, there was no line but also no host or hostess that we could find. After we were finally seated we got water pretty quickly but after waiting for 20 minutes and trying to flag down three waiters we just walked out. Tried to catch the eyes of the servers as we were leaving and they ignored us then too. I will not be going back.

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cly728
The summer rolls were amazing! I usually hate peanut, but the dipping sauce for the summer rolls were good together. The wagu beef pho was okay for me. Our server Flordia, was absolutely amazing and funny. I would definitely come back here again. Thank you for the wonderful service .

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