Someburros is a locally-owned and family-operated group of restaurants featuring authentic Sonoran-style Mexican recipes passed down from generation to generation in the Vasquez Family. Since Someburros opened their first location in Tempe, Ariz. in 1986, the company has expanded to 14 locations in the Phoenix area and Flagstaff while always offering quality Sonoran-style Mexican cuisine prepared quickly. Someburros’ time-tested and honored, made-from-scratch food cooked with the freshest and highest quality ingredients, signature friendly experience, and convenient dine-in and drive-thru locations throughout Arizona are why Someburros is consistently a customer and Arizona favorite.
Counter-service eatery serving Sonoran-style Mexican fare in an easygoing atmosphere. Based on 80 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No delivery

Address:
8200 W Thunderbird Rd, Peoria, AZ 85381
Phone: (623) 289-7193
Website:
Hours
Friday |
9 AM–9 PM |
Saturday |
9 AM–9 PM |
Sunday |
9 AM–9 PM |
Monday
(Labor Day)
|
9 AM–9 PM
Hours might differ
|
Tuesday |
9 AM–9 PM |
Wednesday |
9 AM–9 PM |
Thursday |
9 AM–9 PM |
Photo Gallery
Reviews
Jeremy Manning
Now open! Everything was nice as it is brand new. They are in training so there are some expected issues. But counter service was great! The food would have been 5 stars if only my cheese enchilada wasn’t cool on the inside (cheese not melted much) and the silverware was dirty with food debris on most of the forks and knives. Everything still tasted good, drink choices were great! Will probably be back.
Eric Jensen
Very good food. Nice drink choices. Reasonable prices. We love Someburros and are so happy to have one here on the Westside. We will definitely be back.
Big Panda Reviews
Great mexican restaurant
R P
Fifth time ordering today and I have no clue what happened. I made an online order and picked it up. Took it to my office and the tortilla was so overcooked I couldn’t bite into it. I called and ask that they make a replacement. I went back and showed them the burrito and the guy apologized and threw it in the trash. He gave me my replacement burrito with no offer or anything else as goodwill, not even a drink, so I went on my way. I’m back at my office now with a burrito almost half the size of usual. They obviously don’t want my business so I’ll stay away. The sad part is I was ready to do a catering order for my office of 30 people next week and make it a monthly occurrence as their food until today was great.
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Mark Fellhauer
Decent food. Decent prices. Friendly staff. Very clean.
Michael Bruening
I LOVE LOVE LOVE Someburros! I had never heard of it until it opened here in Peoria. The food is amazing! The service is amazing! The restaurant itself is very nice and a great environment. So far we’ve had breakfast, lunch and dinner at this location and each time have been impressed by the quality and taste of the food. The app is super convenient and the food has always been ready on time with no mistakes. For me, the vegetarian options are perfect!
Chris Stiles
Great food, great atmosphere, great staff. I will definitely be going back. The prices are wonderful ✨️
Tom Alspaugh (Shag1379)
Great staff. Super nice. Extremely clean. Fresh food too. Parking was a little tight but it was dinner time and not horrible.
Katie Estle
We were super excited about Someburros opening near us however our second time back was less than exceptional. My husband ordered a coke and it was very watery. Our food was luke warm and bland. The mini chimi’s were half rolled and looked extremely sloppy, and we never received straws for our drinks. Spent at least $40 on our dinner tonight. This is not a good look for a brand new restaurant chain if they are wanting regular customers.
Walt Wright
The food was pretty good, but it was the first time I’ve ever had guacamole that was not good. It was bright green, so I’m not sure if something was added or if maybe it wasn’t real. Overall, Chipotle had better food, but Someburros had much better store experience.
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