Solarium Kitchen & Bar Menu – Bellevue, WA

Type : Restaurant

Location : Bellevue, WA

Inspired by our local farmers the menu spotlights the best northwest ingredients executed in simple, fresh, craft cooking. Solarium Kitchen & Bar, located inside the Hilton Bellevue, provides a welcoming atmosphere to gather together and enjoy the best in northwest cooking served alongside craft cocktails and an extensive list of local beer and wine.

Fresh, local cooking served in a relaxed restaurant within the Hilton Bellevue hotel. Based on 89 reviews, the restaurant has received a rating of 3.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Solarium Kitchen & Bar 98004

Address:
300 112th Ave SE, Bellevue, WA 98004

Phone: (425) 450-4152

Website:

Social Profile:

Hours

Sunday 7 AM–2 PM, 4–10 PM
Monday

(Labor Day)
6–10:30 AM, 11:30 AM–2 PM, 4–11 PM

Hours might differ
Tuesday 6–10:30 AM, 11:30 AM–2 PM, 4–11 PM
Wednesday 6 AM–2 PM, 4–11 PM
Thursday 6 AM–2 PM, 4–11 PM
Friday 6 AM–2 PM, 4–11 PM
Saturday 7 AM–2 PM, 4–11 PM

Menu

BREAKFAST MENU
THE COMPLETE
Enjoy our full selection of fruits, cereals, yogurts, fresh pastries, hot items, made-to-order eggs, omelets, with your choice of juice, coffee or tea
$22.00
THE CONTINENTAL
Enjoy our selection of fruits, cereals, yogurts, and fresh pastries with your choice of juice, coffee or tea
$15.00
SOURDOUGH BREAKFAST SANDWICH
Fried cage-free eggs, smoked bacon, tomato, cheddar cheese, breakfast potatoes
$17.00
SAUTÉED VEGETABLE HASH
Two cage-free eggs any style, asparagus, mushroom, onion, sweet pepper, tomato, breakfast potatoes
$15.00
EGGS BENEDICT
English muffin, canadian bacon, poached eggs, breakfast potatoes, hollandaise sauce
$18.00
NEW YORK STEAK & EGGS
10oz. steak, two cage-free eggs any style, breakfast potatoes
$28.00
SEARED TOFU CURRY SCRAMBLE
Sweet pepper, onion, cauliflower, sweet potato, cilantro, tofu
$12.00
BELGIAN WAFFLE
Fresh berries, chantilly crème, maple syrup
$15.00
ORANGE CINNAMON FRENCH TOAST
Fresh berries, chantilly crème, maple syrup
$15.00
BLUEBERRY PANCAKES
Fresh blueberries, maple syrup
$15.00
SMOKED SALMON LOX & BAGEL
Toasted everything bagel, local smoked salmon, dill caper cream cheese spread, red onion, baby arugula, sliced tomato
$16.00
AVOCADO TOAST
Sourdough, avocado spread, tomato, poblano pepper relish
CREATE YOUR THREE EGG OMELET
Choice of, served with breakfast potatoes
$16.00
NORTHWEST OMELET
Local smoked salmon, northwest crab, sweet pepper, tomato, onion, mushroom, arugula, breakfast potatoes
$18.00
TWO CAGE-FREE FRESH EGGS $6.00
BACON $5.00
PORK SAUSAGE $5.00
HAM $5.00
BREAKFAST POTATOES $5.00
TOAST
with butter, jam
$4.00
ENGLISH MUFFIN
with butter, jam
$4.00
ASSORTED BAGELS
toasted with cream cheese
$5.00
COLD CEREAL SELECTION $3.00
FRESH FRUIT CUP $5.00
GREEK YOGURT $5.00
FRUIT YOGURT PARFAIT $8.00
STEEL CUT OATMEAL
Fresh cream, syrup, mixed dried fruit
LUNCH MENU
LAMB LOLLIPOPS
Harissa, dill greek yogurt, traditional hummus, grilled naan
$17.00
TENDERLOIN BEEF TIPS
Northwest mushrooms, Walla Walla onion, Oregon bleu cheese, cabernet demi, artisanal baguette
$17.00
POPCORN SHRIMP
Candied walnut, rice flour, honey-lime aioli
$15.00
GARLIC CHEESE BREAD
House made marinara
$13.00
SPINACH & ARTICHOKE DIP
Sundried tomato, brie cheese, parmesan gratin, grilled sourdough
$16.00
HOUSE MADE SAMOSAS
Potato, pea, tamarind chutney
$14.00
CHICKEN WINGS
Classic buffalo
$14.00
CRISPY CHICKEN PLATTER
Fried chicken strips, crispy fries, house made ranch
$15.00
NORTHWEST SEAFOOD CHOWDER
Clams, rock shrimp, smoked salmon
$8.00
POTATO LEEK $6.00
CLASSIC SALAD
Seasonal greens, house made croutons, cucumber, tomato, red radish, balsamic vinaigrette
$8.00
BURRATA CAPRESE
Heirloom tomato, burrata cheese, balsamic glaze, extra virgin olive oil, fresh basil
$12.00
SOLARIUM COBB SALAD
Tomato, avocado, bacon, grilled chicken, egg, asparagus, green onion, crumbled bleu cheese, egg, ranch dressing
$19.00
BLACK & BLEU
6oz rib eye steak, rogue creamery bleu cheese, seasonal greens, crispy onion straws, cherry tomato, house bleu cheese dressing
$27.00
MARGHERITA
Roasted tomato, fresh mozzarella, onion, smoked sea salt, torn basil, extra virgin olive oil
$14.00
HAND CUT PEPPERONI
Rustic tomato sauce, fresh mozzarella, oregano
$16.00
NORTHWEST HALIBUT
Creamy polenta, orange cranberry relish, seasonal vegetable
$32.00
STEAK FRITES
6 oz. New York steak, cilantro chimichurri, signature aioli, crispy fries
$28.00
FISH & CHIPS
Wild Alaskan cod, Northwest pale ale, cilantro cabbage slaw, caper remoulade, crispy fries
$24.00
BUTTER CHICKEN
House made tomato curry sauce, royal basmati rice, tandoori naan
$24.00
NORTHWEST MUSHROOM RISOTTO
English pea arborio rice, asparagus, onion, baby spinach, parmesan romano, charred tomato,
$22.00
CHICKEN RIGATONI
Rigatoni pasta, sweet onion, creamy alfredo, burrata cheese, fresh herbs, sourdough garlic bread
$25.00
BUTTERNUT SQUASH RAVIOL
Sweet onion, cinnamon roasted butternut squash, baby spinach, gorgonzola, torn basil, maple bourbon butter, roasted pepitas
$21.00
CHARRED ASPARAGUS $7.00
HERBED CRISPY FRIES, SIGNATURE AIOLI $6.00
ROASTED SEASONAL VEGETABLES $6.00
GARLIC MASHED POTATOES $7.00
DINNER MENU
SCAMPI PRAWNS
Pepper flakes, grand marnier, butter, orange, garlic
$17.00
LAMB LOLLIPOPS
Harissa, dill Greek yogurt, traditional hummus, grilled naan
$18.00
HOUSE MADE SAMOSAS
Potato, green pea, tamarind chutney
$14.00
TENDERLOIN BEEF TIPS
Northwest mushrooms, Walla Walla onion, Oregon bleu cheese, cabernet demi, artisanal baguette
$18.00
POPCORN SHRIMP
Candied walnut, rice flour, honey-lime aioli
$15.00
CHICKEN WINGS
Classic buffalo
$14.00
GARLIC CHEESE BREAD
House made marinara
$13.00
SPINACH & ARTICHOKE DIP
Sundried tomato, brie cheese, parmesan gratin, grilled sourdough
$16.00
SCALLOPS MORNAY
Gruyere, parmesan, dijon mustard, cream, sherry wine
$17.00
CRISPY CHICKEN PLATTER
Fried chicken strips, crispy fries, house made ranch
$15.00
NORTHWEST CHOWDER
Smoked salmon, clams, rock shrimp
$8.00
POTATO LEEK
Yukon gold, garlic, bacon, cream
$6.00
CLASSIC SALAD
Seasonal greens, house made croutons, cucumber, tomato, red radish, choice of dressing
$8.00
BURRATA CAPRESE
Heirloom tomato, burrata cheese, balsamic glaze, extra virgin olive oil, fresh basil
$12.00
CAESAR SALAD
Romaine hearts, house made croutons, charred lemon, parmesan pepper crisp, creamy Caesar dressing
$11.00
SOLARIUM COBB SALAD
Tomato, avocado, bacon, grilled chicken, egg, asparagus, green onion, crumbled bleu cheese, egg, ranch dressing
$19.00
BLACK & BLEU
6oz rib eye steak, rogue creamery bleu cheese, seasonal greens, crispy onion straws, cherry tomato, house bleu cheese dressing
$31.00
NORTHWEST HALIBUT
Creamy polenta, orange cranberry relish, seasonal vegetable
$38.00
PAN SEARED SEA SCALLOPS
Herbed risotto, butternut squash puree, seasonal vegetable, mornay sauce
$34.00
PRAWN CURRY
Red curry, cilantro, ginger, lemon grass, coconut milk, seasonal vegetable, jasmine rice
$30.00
NORTHWEST CRAB CAKES
Roasted green tomato salsa, seasonal vegetables
$36.00
FISH & CHIPS
Wild Alaskan cod, Northwest pale ale, cilantro cabbage slaw, caper remoulade, crispy fries
$25.00
BUTTER CHICKEN
House made tomato curry sauce, royal basmati rice, tandoori naan
$28.00
CHICKEN RIGATONI
Rigatoni pasta, sweet onion, creamy alfredo, burrata cheese, fresh herbs, sourdough garlic bread
$27.00
BUTTERNUT SQUASH RAVIOL
Sweet onion, cinnamon roasted butternut squash, baby spinach, gorgonzola, torn basil, maple bourbon butter, roasted pepitas
$21.00
MUSHROOM RISOTTO
English pea arborio rice, asparagus, onion, baby spinach, parmesan romano, charred tomato
$23.00
1/2 POUND SOLARIUM BURGER
White cheddar, red onion, tomato, candied bacon, butter lettuce, habanero aioli, brioche bun, onion rings or steak fries
$22.00
PIKE PLACE GRILLED CHEESE
Beecher’s flagship, Tillamook white cheddar, parmesan, provolone charred tomato relish, Seattle sourdough, tomato bisque
$18.00
CHARRED ASPARAGUS $7.00
CREAMY POLENTA $7.00
STEAMED BASMATI RICE $6.00
HERBED RISOTTO $6.00
GARLIC MASHED POTATO $7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Regina Watson
We were at a board game convention and decided to have dinner at this place. Besides having to wait to be seated – even with a huge number of available tables – the wait between ordering and getting the food on the table was completely out of standards. A wait of over 90 minutes to have our dishes ready. A severely understaffed crew, it seemed they had only two waiters with the sole function of delivering the dishes. We tried to look for more waiters in the adjacent hall, and incredibly, none of them even made eye contact. They were quite busy with their phones or anything else but attending to customers. We left frustrated and unable to understand if the problem is lack of employee training, lack of a more attentive manager, or complete indifference from the entire hotel staff. Therefore, based on our experience, if you’re at an event or expecting normal service time, look for another place.

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Casey Smith
Great mothers day brunch experience!! Definitely will make this a family tradition. The buffet was massive!! There was everything you could ever think of available for brunch. Traditional breakfast items, a person making fresh omelets or French toast, the dessert options were amazing. They also served cocktails!! We really, really enjoyed ourselves!!

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matt clegg
Decided to go somewhere new for mothers day and we were disappointed in the overall experience. The mother’s day Buffet was ok at best. Dry chicken and salmon. Constantly running out of food, and just not a big selection for the pricing. Plus the ridiculous 21% added gratuity for a buffet where the only service you’re getting is someone coming around and bringing you a mimosa is out of this world. For the price of about $375 for 4 adults (plus 2 kids which are free) to eat is just insane. Wouldn’t go back.

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Paul Drabble
Staying at the hotel seemed convenient for the family to catch the elevator down and patronize Solarium for breakfast but its a brutal rip-off. $80 USD + tip for a very average breakfast buffet for 2 adults, 2 kids under 12. I asked the server what the breakfast buffet price was (it was not listed on the menu), he noted $15 but when the bill came that was the kids price, adults $22. Had I known that I would have taken my family to a place where $80 buys alot more than a bland menu of sausages bacon and scrambled eggs. Travelling families avoid this place.

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Lorenc K
It’s definitely convenient to eat here if you are staying at Hilton Bellevue. Menu is acceptable, but not too many choices. Would give it 4.5 stars if Google had this feature available.

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Saad Malik
Came about 45 min before closing. Seated myself as indicated. Left after 15 minutes of waiting to be served. Multiple waiters walked by and didn’t even bar an eye towards me. Probably way understaffed restaurant. Would not recommend

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Nicholas Ong
This is an unassuming restaurant sitting at the lobby of Hilton Hotel. Most will expect it to be a breakfast place and a bar at night with average food offerings. Since the restaurant week last year, this restaurant has once again surprised us. We went last year mainly because of its high ceiling and lots of “air space”. This plus the sparse crowd makes it safer in the mist of the pandemic. But we didn’t expect the food to be that good! The lamb lollipops are actually beautifully seasoned and cooked lamb chops. The roast chicken, salmon, steak are not only delicious but generous in portion. Waiting staff are prompt, courteous and friendly. Sitting at the hotel lobby, especially a modest one seems a bit awkward but the space makes it really comfortable during this Covid pandemic. This is a real gem hidden in the quiet part of Bellevue. Excellent food and value. We were there for lunch on Wednesday and back on Friday night with my daughter for dinner as it is one of the very few places with great food but not crowded. Highly recommended!

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Victoria OBrien
My husband and I went for dinner on a Sunday around 7 pm after a long day of travel. The restaurant did not appear overly busy however it took a good 15 minutes to even be acknowledged by staff. We were never asked if we wanted drinks. I was pleased with the caramelized pear ravioli I ordered but my husband’s New York Strip steak was covered in too much glaze and peppercorns; a good piece of steak should be accented by accompaniment, not drowned in it.

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Roy Senberry
Food was acceptably sad and the menu and seasonings were all over the place.

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Jovonneb “jovonneb”
The buffet was so good, I didn’t know you needed reservations, the staff never answers the phone, so we had to sit at the bar. They looked at us and ignored us for about 15 min. I finally got her attention and she acted like I was bothering her. If I wasn’t hungry, I would have left. Some other guys came to the bar and she greeted them with a smile right away. Don’t know if its bias but kinda looked that way.

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