Sol de Mexico Menu – Chicago, IL

Type : Mexican restaurant

Location : Chicago, IL

Colorful joint featuring classic Mexican favorites, mole from family recipes & a long tequila list. Based on 329 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sol de Mexico 60641

Address:
3018 N Cicero Ave, Chicago, IL 60641

Phone: (773) 282-4119

Website: http://soldemexicochicago.com/

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–2 PM, 4–10 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–2 PM, 4–10 PM
Thursday 11 AM–2 PM, 4–10 PM
Friday 11 AM–2 PM, 4–10 PM
Saturday 11 AM–10:30 PM

Menu

Dinner
Guacamole “Tenochtitlan”
Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos		 $9.00
Crepa Criolla De Huitlacoche
Corn masa crepe filled with rich-flavored huitlacoche, braised Mexican greens and a thick cream; served with baby lettuces		 $12.00
Ceviche “Chichihuhulitly”
Crisp little tostaditas piled with lime-marinated marlin, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro		 $10.00
Entremes “Azteca” Variado Y Surtido
Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole; Price is per person		 $18.00
Sopesitos Surtidos “Xilonen”
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantains with sour cream, black beans with chorizo and guacamole		 $10.00
Uchepos Tarascos Gratinados
Fresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden chilaca cream sauce. Michoacan		 $9.00
Sopa Azteca “Morfeo”
Dark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips		 $8.00
Enchiladas Potosinas
Chile-spiked corn-masa turnovers stuffed with hass avocados, diced tomatoes, cilantro chile Serrano, lime juice, deflamed white onions, served with totopos		 $11.00
Tamales De Queso Con Rajas
Central-style tamales filled with homemade queso fresco; roasted pepper rajas and our traditional creamy tomatillo sauce		 $10.00
Ensalada Sol De Mexico “Caesar Salad”
A variety of young organic lettuces tossed with lime dressing, cilantro, tortilla strips and dry JackCheese		 $14.00
Frijoles Refritos $3.00
Frijoles Charros $3.00
Arroz A La Mexicana $3.00
Arroz Y Frijoles $5.00
Salsa Habanera $2.00
Puré De Papas $3.00
Platanos Con Crema $4.00
Chips And Salsa $3.00
Cocodrilo
En Hidalgo todo lo que camina, arrastra, nada, corre y vuela va pa la Cazuela (In Hidalgo everything that walks, crawls, swims, runs and flys goes to the casserole) seared slow cooked Florida Alligator meat, has a delicate flavor; some describe it as a cross between chicken and crab. In a creamy sauce of roasted peanuts, chile de arbol, garcil, served with cheese green chilaquiles flavored with epazote		 $23.00
Enchiladas De Mole Rojo
Free-range grilled chicken breast, with just made corn tortillas doused with a smooth sauce of Mole rojo sweet spices, drizzled with home-made sour cream; served with Mexican rice, Guerrero		 $18.00
Borrego En Mole Negro
Grilled rack of Australian baby lamb in inky black mole with chile Chihuacle, and 28 other ingredients, served with classic Mexican rice. Oaxaca specialty		 $24.00
Carne Asada A La Parrilla
Charcoal-grilled, butterflied, red-chile marinated Coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. (Oaxaca specialty)		 $26.00
Camarones Al Mojo De Ajo De Lujo
Fresh Florida pink shrimp with sweet toasted garlic, avocado, grilled green onions, diced tomatoes, cilantro, lime juice and Pueblan white rice		 $22.00
Lengua En Chile Ajo
Cow beef tonge with a garlicky guajillo sauce, served with roasted chayote, and white rice		 $23.00
Pescado En Salsa De Camote
Grilled salmon marinated with guajillo, served with a sweet potato sauce and manzano pepper		 $21.00
Chiles Rellenos Vegetarianos
Poblanos sfuffed with roasted veggies, woodland mushroom, cheese served with green mole, Mexican rice		 $17.00
Cerdo En Manchamanteles
Grilled pork tenderloin in a fruity red-chile sauce with grilled pineapple, ripe plantain, caramelized apple and mashed rustic potatoes		 $19.00
Costillas De Res En Salsa De Cascabel
Braised subcculent beef short ribs in a tangy chile cascabel sauce served with black beans, grilled Mexican calabacita		 $23.00
2014 The Spanish Quarter, Cabernet Sauvignon, Tempranillo Spain $28.00
2012 Reserva Castillo De Molina Malbec From Chile $27.00
2012 L.a. Cetto Cabernet Sauvignon From Valle De Guadalupe, Baja California $30.00
2014 Mezzacorona Pinot Grigio From Italy $26.00
Lunch
Flautas De Papa Con Chorizo
Crispy taquitos stuffed with potatoes and chorizo sausage served with salsa Duranguense (tomatillo, poblano, roasted garlic, onions). Drizzled with sour cream and queso fresco		 $9.00
Sopes Surtidos “Xilonen”
Corn masa boats with a sampler of fillings: chicken doused in red mole, sweet plantains with sour cream, black beans with chorizo, and guacamole		 $10.00
Guacamole “Tenochtitlan”
Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos		 $8.00
Hongos Enchipotlados
Woodland mushrooms braised with thick cream, chipotle peppers and Mexican herbs		 $10.00
Tostaditas De Ceviche “Chichihuhulitly”
Crisp little tortillas piled with lime-marinated tilapia, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro		 $10.00
Quesadillitas Capitalinas
Mexico city style cheesy quesadillas with salsa de molcajete, sour cream, and queso fresco		 $11.00
Uchepos Tarascos Gratinados
Fresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden chilaca cream sauce. Michoacan		 $8.00
Ensalada De Nopalitos Y Camarones
Fresh cactus salad with shrimp, tomato, cilantro, serrano peppers and Mexican cheese		 $14.00
Ensalada Tostada Sol De Mexico
Tostada smeared with black beans, flavored with avocado leaf and chile de arbol, chicken, hearts of romaine lettuce tossed with garlic dressing, grilled red onions, avocado, crema, queso with tomatillo salsa		 $12.00
Sopa Azteca “Morfeo” Azteca
Dark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips		 $7.00
Milanesa De Pollo
Crispy chicken milanesa served with, artisan Jack cheese, pickled jalapeños with chile manzano, red onions, Napa cabbage, tomatillo avocado salsa huevona, black beans		 $16.00
Verduras Motuleñas
Vegetarian tostada of grilled woodland mushrooms and zucchini, with roasted tomato sauce (naranja agria, habanero, epazote), black beans, peas, oranges and plantains		 $15.00
Chiles Rellenos De Mariscos
Seafood Stuffed Poblano peppers with roasted tomato-chile chipotle sauce (El vajio style) Served with classic Mexican rice		 $20.00
Carne Asada A La Parrilla
Charcoal-grilled, butterflied, red-chile marinated Coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. (Oaxaca specialty)		 $24.00
Pechuga De Pollo En Mole Negro
Grilled chicken breast in classic Oaxacan black mole (made with chilhuacle chiles and 28 other Ingredients); served with mashed potatoes. Inspired by a Oaxacan specialty		 $17.00
Lomito De Puerco
Adobo-marinated pork tenderloin slow-roasted in banana leaves, served with chile pasilla sauce, verdolagas and black beans		 $16.00
Pescado El Dorado
Chile-marinated, pan seared mahi-mahi slow-cooked with roasted tomato sauce, garlic, onions, green beans and served with white rice		 $20.00
Tacos Al Carbon De Arrachera
Choose from Natural skirt steak grilled over a wood fire, thinly sliced, served with roasted pepper rajas, tomatillo salsa, classic Mexican rice, guacamole and freshly homemade tortillas		 $20.00
Salsa Habanera
All you can eat! Very spicy roasted habanero salsa with garlic and lime		 $2.00
Platanoscon Crema
Fried plantains with home-made sour cream and queso fresco		 $4.00

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Reviews

Jim Neundorf
Not a Chipotle or cookie cutter Mexican restaurant. The flavors were amazing. I had the rack of lamb. Wow. So good. On the pricier side but worth every penny. Can’t wait to go back.

Stephanie Polakowski
Upscale Mexican food if you’re looking for a “fancier” spot for an evening out; limited menu but very authentic dishes and homemade sauces. On the pricier side for portions. Service was good not exceptional. Delicious and would come back! A nice hidden gem on Cicero Ave

Alejandra Gonzalez
Upscale mexican cuisine: very authentic and delicious. Tortillas are handmade!!! I’ve been here three times and I’ve never been disappointed.

Candace Townsend
I am giving this restaurant 5 stars! It has been under rated! The food, drinks and atmosphere are top notch! Not to mention the service! Go check them out! ⭐️⭐️⭐️⭐️⭐️

Joshua Tello
The food was delicious and atmosphere AMAZING!!! the service was very friendly. Definitely coming back with my family.

Hector Sandoval
The food is simply amazing!!

Alex Koeune
Ordered a take out appetizer as I randomly stumbled upon this place and omg.

Tina Martinez
Great place to take family and friends for some good mexican food. Good service, clean place and not too expensive

Erika Bravo
You won’t be disappointed.

Yury Starr
Terrific food, great portions and easy parking

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