Based on 3 reviews, the restaurant has received a rating of 2.3 stars. Price $
Address:
2101 Bowpicker Ln, Kenai, AK 99611
Phone: (907) 335-2500
Menu
| Appetizers | |
| Phyllo Triangles spinach, garlic, onion and feta cheese baked in a flaky phyllo dough. |
$2.50 |
| Salmon Mousse alaskan salmon blended with cream cheese and fresh herbs. served with fresh bread and sliced cucumbers |
$2.50 |
| Egg Rolls pork and vegetables rolled into a crisp wrapper. served with thai dipping sauce |
$2.50 |
| Tortilla Roll-ups a savory filling of spinach, bacon and riccota cheese rolled in a fl our tortilla. |
$2.50 |
| Crudite Tray crisp, fresh vegetables attractively presented with a buttermilk garlic dipping sauce |
$4.00 |
| Fruit Tray a colorful arrangement of fresh seasonal fruit. |
$4.00 |
| Alaskan Smoked Salmon Lox thinly sliced alder smoked salmon lox drizzled with a lemon caper dressing and garnished with shaved red onion. accompanied by brie cheese and fresh baked bread |
$4.00 |
| Scallop Stuffed Mushrooms large mushroom caps, filled with a special scallop stuffing. baked with parmesan cheese and topped with hollandaise |
$4.00 |
| Yakitori Chicken chicken strips marinated in soy sauce, sesame oil, ginger and garlic. served with an asian dipping sauce |
$4.00 |
| Coquilles St. Augustine our specialty! jumbo scallops wrapped in bacon and broiled. topped with sauce bearnaise |
$4.00 |
| Sirloin Skewers tender beef sirloin skewers grilled and served on a bed of rice with mushroom demi and horseradish dijon dipping sauce. |
$4.00 |
| Hot Crab And Artichoke Dip a delightful blend of crab, artichoke hearts, cream cheese, scallions and parmesan cheese. baked to a golden brown and served with fresh bread |
$4.00 |
| Iced, Peeled Shrimp the best quality available. steamed in our own blend of spices and chilled. served with lemon and cocktail sauce |
$5.50 |
| Kachemak Bay Oysters served on the half shell with cocktail sauce and lemon or baked rockefeller style and topped with hollandaise |
$5.50 |
| Deluxe Cheese And Cold Cuts selected hard cheese with deli meat. served with assorted breads |
$5.50 |
| Steamer Clams local clams steamed in their own nectar with garlic, lemon juice, white wine and butter |
$5.50 |
| Dinner | |
| Roast Prime Rib Of Beef slow roasted with a blend of herbs and kosher salt for tenderness. served the traditional way with au jus and horseradish sauce. |
$22.00 |
| Prime Rib And Seafood Combinations a 10oz cut of slow roasted beef with your choice of seafood |
$26.50 |
| Halibut Iliamna 6 oz. local halibut filet topped with a sauce of crab meat, artichoke hearts and sour cream then oven baked |
$22.00 |
| Seafood Brochette grilled prawns and alaskan scallops brushed with sun-dried tomato pesto on a bed of julienne spinach. topped with a citrus cream sauce |
$21.00 |
| Alaskan Salmon & Halibut Combo 4 oz. each of local alaskan halibut and salmon grilled to perfection. served with maitre d’ butter. |
$24.50 |
| Alaskan Salmon 6 oz. alaskan salmon brushed with a light teriyaki marinade and grilled. served with a ginger cream sauce |
$19.00 |
| Chicken And Shrimp grilled chicken and 3 shrimp, topped with a lemon basil buerre blanc |
$18.00 |
| Chicken Piccata tender chicken breast sauteed with capers, garlic, white wine and lemon juice. |
$16.00 |
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Reviews
Richy Stauss
This isnt Sockeyes Restaurant anymore or a hotel. This has become the Roe Department of Inlet Fish Producers a Div. of NPSI! I work for this company. I would know lol. Ill try get some updated pics tomorrow to prove it.
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Jeff Crews
This place is closed up and is no longer in service.
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