Social Roost Menu – St. Petersburg, FL

Type : American restaurant

Location : St. Petersburg, FL

Upmarket cantina with outdoor seating offering eclectic global & fusion fare, plus weekend brunch. Based on 611 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Social Roost 33701

Address:
150 1st Ave N, St. Petersburg, FL 33701

Phone: (727) 202-6113

Website:

Social Profile:

Hours

Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Wine List
Segura Viudas Brut Cava
Catalonia, Spain
Avissi Prosecco
Veneto, Italy
Bouvet Ladubay Brut Rose
Loire Valley, France
Moet & Chandon Imperial Brut
Champagne, France
Veuve Clicquot Yellow Label Brut
Champagne, France
Cora Pinot Grigio
Veneto, Italy dry, refreshing, light, and easy
Frenzy Sauvignon Blanc
New Zealand. Crisp and vibrant with hints of peach, grapefruit, lime and melon
Loveblock Sauvignon Blanc
New Zealand. Medium bodied with notes of goosenberry, dry, pure, fresh with pineapple and peach
Elysabeth Vineyards Alsation Blend
Bottle. Hudson river valley, New York. Off dry, with notes of honeysuckle and apricot
August Kessler Riesling
Rheingau, Germany. Off-dry, Myer lemon, and stone fruit
Terrazas De Los Andes Unoaked Chardonnay
Mendoza, Argentina. Dry, white peach, and cantaloupe, pineapple
Raymond Vineyards Chardonnay
Napa valley. Full bodied and balanced. Bright lemon, pear, lime and passion fruit flavors followed by a smooth vanilla and toasted oak
Abadia De San Campio, Albarino
Rias Biaxas, Spain
Chalk Hill Chardonnay
Russian River, California
Whispering Angel
Provence, France. Dry, bright berry and floral aromas
Minuty
Cotes De Provence, South of France. Dry, stone fruits, orange zest, field flowers
Earthquake Cabernet Sauvignon
California. Opens with ripe black fruits with a toasted marshmallow, and chocolate mocha finish
The Critic Cabernet Sauvignon
Soft and approachable nose with hints of dark fruit and a touch of smokiness
Callaway Cabernet Sauvignon
California. Full-bodied, fruity, smooth, rich and oaky
Angeline Pinot Noir
California. Medium body with notes of cherries, roses, chocolate, and raspberry
Portlandia Pinot Noir
Bottle. Oregon. Medium bodied with notes of cherry. Well balanced
Gaia Malbec
Argentina. Blackberry, black-plum, and black currant flavors with a steady warm finish
Famille Perrin Vinsobres
Southern Rhone Valley, France. Dry, medium body, strawberry, dried rose pedal, moderate tannins
Chateau Chapelle D’alienor Bordeaux
By Gaffeliere – Bordeaux, France. Dry, with notes of blackberry, plum, cassis, and clove
Elysabeth Vineyards Cabernet Franc
Hudson Valley, New York. Dry red wine with complex notes of raspberries, cherries, current and festive spices
Banshee Pinot Noir
Sonoma, California
Elysabeth Vineyards Meritage Blend
Bottle. Hudson Valley, New York. A dry, rich wine with soft tannins and a subtle smoke on the finish
Laroque Pinot Noir
Languedoc-Roussillon, France
Fiulot Prunotto Barbera D’asti
Italy. Fresh and fruity with just the right balance of structure with hints of berry, plum and cherry
Oyster Bay Merlot
Hawkes Bay, New Zealand
Clos De Los Siete (Malbec Blend)
Mendoza, Argentina
Numanthia Termes Temperanillo
Madrid, Spain
Ely Cabernet Sauvignon
California
Weekday Brunch & Lunch
Chicken Samosas
Siamese ginger sauce, lime-yogurt dip		 $15.00
Chicken Quesadilla
Roasted poblano sauce, crema		 $16.00
Bruschetta
Summer heirloom tomatoes, burrata, pistachio pesto, balsamic		 $16.00
Ahi Tuna Poke
Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, chili vinaigrette		 $19.00
Curry Mussels
White wine, garlic, sambal, curry aioli, toasted ciabatta		 $20.00
Fish Cakes
Red pepper remoulade, micro salad		 $13.00
Chicken & Waffles
(Boneless) smoked maple syrup, bacon butter, watermelon		 $24.00
Apple Stuffed French Toast
Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup		 $16.00
Simple Breakfast
Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage		 $18.00
Buttermilk Pancakes
Choice of classic, blueberry or chocolate chip. Served with butter and & maple syrup		 $15.00
Brunch Bowl
Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, egg, pickled red onions		 $19.00
Shrimp & Grits
Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts		 $19.00
Chicken Pot Pie
Puff pastry crust		 $24.00
Baked Granola With Caramelized Pear
Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup		 $13.00
Bacon $6.00
Andouille Sausage $6.00
Collard Greens $6.00
Banh Mi Sandwich
Chicken curry mango chutney, cucumber, green apple, pickled red onion, fresh herbs, chili mayo, French baguette		 $16.00
Beyond Burger
Vegan chili mayo, pickled red onion, greens or bourbon BBQ sauce, swiss, kaiser bun		 $16.00
Buttermilk-Fried Chicken Sandwich
Classic or Korean spicy, topped with coleslaw, house garlic pickles, brioche bun		 $16.00
Caprese Panini
Chicken, buffalo mozzarella, pesto, heirloom tomato		 $16.00
Chicken Caesar Sandwich
Romaine, caesar dressing, shaved parmesan, toasted bun		 $15.00
Chicken Cuban Sandwich
Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread		 $16.00
DTSP Buttermilk Fried Chicken
Classic: served with sweet southern slaw and potato salad Korean: spicy gochujang glazed served with spicy cucumber salad		 $26.00
Farro Bowl
Farro-quinoa mix, tomato, cucumber, red onion, feta, kalamata olives, and tzatziki. Add chicken or portobello 6; egg 5, shrimp/salmon 9		 $14.00
Peruvian Chicken
Rice & beans, sweet plantains, citrus pico, pio pio sauce		 $27.00
Porto Romesco Sandwich
Grilled portobello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser		 $16.00
Pulled BBQ Chicken Sandwich
Slow roasted bourbon BBQ chicken, sweet southern slaw, brioche bun		 $16.00
Tokyo Bowl
Lime-scented jasmine rice, shiitake, broccoli, pickled carrot-radish scallion, Tokyo sauce.Add portobello 6; egg 5, shirmp/slamon 9		 $14.00
Turkey Burger
Bourbon BBQ glaze, avocado, mixed greens, brioche bun		 $16.00
Italian Chopped Salad
Brick street farms mixed greens, Genoa salami, provolone, chickpeas, kalamata olives, pepperoncini, red wine vinaigrette, parmesan		 $17.00
Baby Kale Ceasar
Torn ciabatta croutons, shaved parmesan		 $15.00
Southwest Chicken Cobb Salad
Chipotle chicken breast, grilled com, black beans, avocado kumato tomatoes, fried shallot, BBQ ranch		 $19.00
Wild Mushroom Salad
Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket		 $20.00
Mediterranean Salad
Butter lettuce, tomato, cucumber, red onion, feta, olives		 $18.00
Churros
Creme anglaise, chocolate ganache		 $12.00
Ny Cheesecake
A decadent classic, topped with elderflower strawberries		 $12.00
Gooey Chocolate Brownie
Roost pick. Vanilla bean ice cream, chocolate ganache		 $12.00
Weekend Brunch
Southwest Cobb Salad
Chipotle chicken breast, grilled corn, black beans, avocado, cherry tomatoes, fried shallot, BBQ ranch		 $19.00
Wild Mushroom Salad
Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket		 $21.00
Baby Kale Caesar Salad
Torn ciabatta croutons, shaved parmesan.		 $16.00
Chicken Cuban
Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread		 $16.00
Porto Romesco
Grilled portabello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser		 $17.00
Green Eggs & Ham
Open face toasted ciabatta, pistachio pesto, fried egg, shaved prosciutto		 $15.00
Frittata
Pesto: pistachio pesto, bacon, heirloom tomato. Mushroom: shiitake, cremini, goat cheese & scallion. Bacon: bacon, cheddar & broccoli. Southwestern: chipotle chicken, pepper jack, corn		 $16.00
Simple Breakfast
Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage		 $18.00
Shakshuka
Eggs poached in smokey tomato sauce, coriander-spiced chicken, lime yogurt, toasted ciabatta		 $17.00
Eggs Benny
Southern biscuit, collard greens, smoked pork belly, poached eggs, hollandaise		 $20.00
Eggs Royale
Southern biscuit, collard greens, pan-seared salmon, poached eggs, hollandaise		 $20.00
Buttermilk Pancakes
Choice of classic, blueberry or chocolate chip. Served with butter and & maple syrup		 $15.00
Apple Stuffed French Toast
Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup		 $16.00
Baked Granola With Caramelized Pear
Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup		 $15.00
Roost Brekkie Board
Smoked sausage, gouda cheese, banana-blueberry bread, nut butter, granola, yogurt, mixed berries & banana, deviled eggs		 $26.00
Toast
Choice of: truffle egg salad or ricotta & honey		 $13.00
Chicken & Waffles
Boneless. Bacon butter, smoked maple syrup, strawberry salad		 $24.00
Chicken & Biscuits
House-made biscuit, boneless buttermilk-fried chicken breast, sausage gravy, fried egg, collard greens		 $22.00
Brunch Bowl
Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, pickled red onions		 $19.00
Chicken Pot Pie
Puff pastry crust		 $20.00
Shrimp & Grits
Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts		 $19.00
Pork Belly Hash
Slow-braised & ponzu-glazed, served with potato hash, Sunnyside eggs & chili relish		 $19.00
Two Eggs $6.00
Bacon $6.00
Andouille Sausage $6.00
Biscuit $6.00
Potatoes $6.00
Collard Greens $6.00
Espresso $3.50
Double Espresso $6.00
Coffee $4.00
Coke
Diet Coke
Coke Zero
Sprite
Sunday Supper
Chicken Samosas
Siamese ginger sauce, lime-yogurt dip		 $15.00
Shishito Peppers
Ponzu glaze, toasted sesame, shaved radish		 $12.00
Chicken Quesadilla
Roasted poblano sauce, crema		 $16.00
Ricotta Toast
House-made ricotta, honey, elderflower strawberries		 $13.00
Bruschetta
Heirloom tomatoes, burrata, pistachio pesto, balsamic		 $16.00
Fish Cakes
Red pepper remoulade, micro salad		 $12.00
Mac & Cheese
Sweet & spicy calabrian chili cream sauce, smoked gouda,brussels, seasoned panko		 $16.00
Wings
Honey sriracha, lemon pepper, blackened		 $15.00
Meatloaf
BBQ glazed, served with butter-whipped potatoes and sauteed broccolini		 $26.00
Lasagna
Served with sauteed broccolini *sauce contains pork		 $30.00
Low- Country Boil
Shrimp, mussels, smoked andouille, new potatoes & corn, drenched in a garlic-old bay butter sauce and served with toasted ciabatta		 $34.00
Southwest Chicken Cobb Salad
Chipotle chicken breast, grilled corn, black beans, avocado, heirloom tomatoes, fried shallot, BBQ ranch		 $21.00
Baby Kale Ceasar
Torn ciabatta croutons, shaved parmesan		 $15.00
Wild Mushroom Salad
Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket		 $20.00
Pesto Pasta
Angel hair, mixed veggies, walnut pesto, burrata, extra virgin olive oil, and mushrooms		 $24.00
Chicken & Waffles
(Boneless) smoked maple syrup, bacon butter, watermelon		 $24.00
Chicken Parmesan
Angel hair pasta (sauce contains pork)		 $27.00
Red Snapper Escovitch
Pan-seared, served over coconut-mango rice. Lime coconut cream, spicy pickled vegetables		 $34.00
Shrimp & Grits
Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried brussels sprouts		 $24.00
Chicken Pot Pie
Puff pastry crust		 $24.00
Peruvian Chicken
Rice & beans, sweet plantains, citrus pico, pio pio sauce		 $27.00
Short Rib
Butter whipped potatoes, rainbow swiss chard, red wine beef demi-glace, fried shallots		 $42.00
Cookies & Cream
Warm chocolate chip cookies served with Madagascar vanilla bean dunking cream		 $12.00
Bread Pudding
Cream cheese, chocolate, coconut bread pudding served with caramel & coconut ice cream		 $12.00
NY Cheesecake
A decadent classic, topped with elderflower strawberries		 $12.00
Gooey Chocolate Brownie
Vanilla bean ice cream, chocolate ganache		 $12.00
Churros
Creme anglaise, chocolate ganache		 $12.00
Dinner
Chicken Samosas
Siamese ginger sauce, lime-yogurt dip.		 $15.00
Tuna Tacos
Ahi tuna, mango salsa, citrus, avocado mousse.		 $15.00
Bruschetta
Heirloom tomatoes, burrata. Pistachio pesto, balsamic		 $16.00
Ahi Tuna Poke
Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, chill vinaigrette		 $19.00
Curry Mussels
White wine, garlic, sambal, curry aioli, toasted ciabatta		 $22.00
Shishito Peppers
Ponzu glaze, toasted sesame, shaved radish		 $12.00
Tokyo Shrimp
Tempura fried shrimp, pan seared rice cake. Honey sriracha, plum soy.		 $20.00
Chicken Quesadillas
Roasted poblano sauce, crema		 $16.00
Ricotta Toast
House made ricotta, honeycomb, elderflower strawberries		 $13.00
Fish Cakes
Red pepper remoulade, micro salad		 $12.00
Jerk Skewers
Fragrant spicy jerk BBQ sauce. Perfectly charred, with pineapple		 $16.00
Meatballs
Polenta, crispy brussels sprouts.		 $14.00
Mac & Cheese
Sweet & spicy calabrian chill cream sauce, smoked gouda, brussels seasoned panko		 $16.00
Wings
Honey sriracha. Lemon pepper. Blackened or wing it (flavor of the day)		 $15.00
Cheese Board
Clothbound cheddar, gorgonzola dolce blue, double creme brie, San Daniele prosciutto served with elderflower strawberries, roasted walnuts, honey, crostini.		 $29.00
Italian Chopped Salad
Brick street farms mixed greens, Genoa salami, provolone, chickpeas kalamata olives, pepperoncini. Red wine vinaigrette, Parmesan		 $18.00
Southwest Chicken Cobb Salad
Chipotle chicken breast, grilled corn, black beans, avocado, heirloom tomatoes, fried shallot, BBQ ranch		 $21.00
Baby Kale Caesar
Torn ciabatta croutons, shaved Parmesan		 $17.00
Wild Mushroom Salad
Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket		 $20.00
Mediterranean Salad
Butter lettuce, tomato, cucumber, red onion, feta, olive		 $18.00
Pesto Pasta
Angel hair, mixed veggies, walnut pesto, burrata, extra virgin olive oil and mushrooms		 $24.00
Classic Roasted Chicken
Butter whipped potatoes, rainbow Swiss chard heirloom carrots, herb jous		 $27.00
Chicken & Waffles
(Boneless) smoked maple syrup, bacon butter, watermelon		 $24.00
Chicken Parmesan
Angel hair pasta (sauce contains pork)		 $27.00
Red Snapper Escovitch
Pan seared, served over coconut-mango rice, lime coconut cream, spicy pickled vegetables		 $34.00
Crispy Skin Salmon
Thai noodle salad; rice noodles, mango, avocado, watercress, chili vinaigrette, toasted coconut-peanut crumble. Roost pick		 $32.00
Shrimp & Grits
Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts		 $24.00
Bolognese
Hearty meat sauce (beef & pork), paccheri, basil, calabrian chill		 $26.00
Peruvian Chicken
Rice & beans, sweet plantains, citrus pico, pio pio sauce		 $27.00
Chicken Pot Pie
Puff pastry crust		 $24.00
Chicken Tagine
North African stew, saffron, orange, apricot, lime-mint yogurt, couscous		 $28.00
DTSP Fried Chicken
Buttermilk- sweet southern slaw and potato salad. Korean-spicy gochujang glazed, spicy cucumber salad		 $26.00
Chicken Khao Soi
Coconut curry broth, noodles, broccoli, beech mushrooms. Sliced red onion scallion, cilantro, chill oil		 $25.00
Short Rib
Butter whipped potatoes, rainbow Swiss chard, red wine beef Demi glace, fried shallots. Roost pick		 $42.00
Cookies & Cream
Warm chocolate chip cookies. Served with Madagascar vanilla bean dunking cream		 $12.00
Bread Pudding
Cream cheese, chocolate. Coconut bread pudding served with caramel & coconut ice cream		 $12.00
Churros
Creme anglaise, chocolate ganache		 $12.00
NY Cheesecake
A decadent classic, topped with elderflower strawberries		 $12.00
Gooey Chocolate Brownie
Vanilla bean ice cream, chocolate ganache		 $12.00
Cocktails
Goddess
21 SEEDS CUCUMBER JALAPENO TEQUILA, ST-GERMAIN, AGAVE NECTAR, CILANTRO CUCUMBER, AND BASIL
Pinkies Up
TITO’S HANDMADE VODKA, FRESH WATERMELON SYRUP, GIFEARD PECHE DE VIGNE, LEMON, MINT, AND SODA WATER
Stunner
BACARDI RUM, GOLDEN FALERNUM, PASSION FRUIT, LIME, MINT
Crowd Pleaser
NOLETS GIN. BASIL, ELDERFLOWER, LEMON, SIMPLE SYRUP
Jet Setter
COCONUT CARTEL AGED RUM, SPICED PINEAPPLE SHRUB, LO-EI AMARO, CINNAMON, LIME
Garden Of Eden
KETEL ONE VODKA. GRAPEFRUIT, ROSE, THYME. PAMPLEMOUSSE, HONEY, LEMON
El Diablo
DON JULIO BLANCO. VIDA MEZCAL, BENEDICTINE.DOLIN DRY VERMOUTH, YELLOW CHARTREUSL, ORANGE BITTERS
Reunion
DON JULIO BLANCO, TRIPPLER’S ORANGE LIQUEUR, SEA SALT VANILLA, COCO LOPEZ
Classic Gentlemen
WOODINVILLE RYE, AMARO MONTENEGRO, COCCHI TORINO VERMOUTH, GIECARD CREME DE CACAO. ALL SPICE, CHOCOLATE BITTERS
Fashionably Late
OLD ST. PETE WHISKEY, HOUSE MADE VERMOUTH, MAPLE SYRUP, ANGOSTURA BITTERS
1898 Daiquiri (Rum/Lime)
THE ORIGINAL CLASSIC, NOT FROZEN, CRISP, LIGHT,REFRESHING. DELICATELY SIMPLE, YET WITH PERFECTLY BALANCED COMPLEX FLAVORS.
1867 Gimlet (Gin Or Vodka/Lime)
THE GIMLET WAS BORN BY MIXING LIME JUICE WITH NAVY GIN. BY THE MID-20TH CENTURY, THE GIMLET BECAME A POPULAR COCKTAIL.
1915 French 75 (Gin / Lemon)
CREATED AT THE NEW YORK HOTEL IN PARIS DURING WORLD WAR I, THE DRINK PACKED A PUNCH THAT FELT LIKE BEING SHELLED BY A FRENCH 75MM FIELD GUN!
Paper Plane (Bourbon)
CRAFTED IN CHICAGO IN 2008, NAMED AFTER THE SONG PAPER PLANES BY M.I.A. IT INSTANTLY BECAME A FAN FAVORITE. BOURBON, APEROL, AMARO NONINO, LEMON
New York Sour (Whiskey)
ORIGINALLY MADE I CHKAGO IN THE 19TH CENTURY BUT ADAPTED THE NAME WHEN IT BECAME A NEW YORK FAVORITE!
Vesper (Gin And Vodka)
THE COCKTAIL OF JAMES BOND, SHAKEN, NOT STiRRED.
Manhattan (Whiskey / Bourbon)
CREATED N 1894 IN MANHATTAN, NY AS AN ODE TO THE SCOTTISH OUTLAW AND FOLK HERO, ROB ROY.
Martini (Vodka)
CREATED DURING THE 1800’S/ GOLD RUSH, IT IS SAID THAT A GOLD MINER WENT TO A LOCAL BAR TO CELEBRATE HIS GOOD FORTUNE.
SPIRITS
BANYAN RESERVE
HOUSE VODKA
BELVEDERE
GREY GOOSE
KETEL ONE
KETEL ONE BOTANICALS
TITO’S
AVIATION
BOMBAY
BOTANIST
CITADEL
HOUSE GIN
EMPRESS
HENDRICK’S
MUSGRAVE
MUSGRAVE PINK ROSE
AVUA CACHA PRATA
BACARDI
CAPTAIN MORGAN
COCONUT CARTEL
GOSLINGS
MYERS DARK
PLANTATION FIJI
RHUM BARBANCOURT
RON ZACAPA 23YR
HIGH WEST DOUBLE RYE
MICHTER’S RYE
WOODINVILLE RYE
WOODFORD RESERVE RYE
BRUICHLADDICH
DEWAR’S WHITE LABEL
GLENFIDDICH 12YR
GLENLIVET 12YR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
MCCALLAN 12YR
MCCALLAN 18YR
PIERRE FERRAND 1840
HOUSE COGNAC
REMY MARTIN VSOP
REMY MARTIN XO
REMY MARTIN LOUIS XIII
CAMP BRAVO PLATA
HOUSE TEQUILA
CAMPO BRAVO REPOSADO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS ANEJO
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CLASE AZUL ANEJO
CODIGO ROSA
DON FULANO REPOSADO
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO ANEJO
DON JULIO 1942
DON JULIO PRIMAVERA
DON JULIO REPOSADO ROSADO
DON JULIO ANEJO 70 CRISTALINO
VOLCAN X.A
21 SEEDS CUCUMBER JALAPENO
CASAMIGOS
DEL MAGUY MEZCAL VIDA
ILLEGAL MEZCAL
ANGEL’S ENVY
BASIL HAYDEN
CROWN ROYAL
FOUR ROSES
HIGH WEST
JAMESON
KNOB CREEK
MAKER’S MARK
NELSON’S GREENBRIAR
UNCLE NEAREST
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
AMARO
AMARETTO
BAILEY’S
CHARTREUSE (GREEN)
CHARTREUSE (YELLOW)
FRANGELICO
GRAND MARINER

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

Irene Eng
Def will return.

Brandon Hammons
Pleasant experience. We made a reservation and were the first people inside upon opening. They made an accommodation for us to be in a booth. Everyone loved their food. Big portion sizes. As they filled up our server never missed a beat and stayed connected to our group. Will be back.

Suzanna Gerasimovich
We made reservations for a Saturday night, once we arrived it took an additional 15 minutes for us to get seated. We started off with cocktails, and decided to just get a few appetizers. The curry mussels were so flavorful 10/10 recommended. We also got the Mac and cheese and it was a smokey spicy delicious combo. If you get one appetizer this is the one to get.

Jamie Sinn
Great overall experience! The food was SO good. I had the pork belly hash and it was delicious. Desiree was our server and she was incredibly kind and attentive! My only small complaint is that it’s very loud in there. Would still come back, I’ll probably just sit outside next time.

Matt and Jaime Galeoto
Brunch this past Sunday was fantastic! We originally made a reservation for a party of 6 but grew into a 10top and called to make a change a week before and they were able to accommodate. Actually said they can do a brunch up to 24 people! (Impressive) we had a 2pm reservation time and the restaurant was completely full. I checked in with conner whos style matches the vibe and he was friendly to seat us promptly after the table before us got up in time for our reservation. Paige was our server & made sure we were tken care of. We had several different drinks and food and everyone loved it all (their hot sauce is delicious) my fave was pinkies up and substitute for tequila. Don’t expect FAST service as they are busy and this is a laid back atmosphere. It was just right. We were able to take our time, never felt rushed, and enjoyed every minute. The food was served hot and tasty. I wanted one of everything! I took photos of most of the dishes so you can get a good idea of the food. Definitely a great brunch spot! Would 10/10 go again!

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T CH
Absolutely loved this place! It’s not huge inside, which we actually liked…had a hip vibe. Menu was creative and didn’t overwhelm us. Food was delicious!! Service (from Desirae) was excellent—attentive, knowledgeable about the food, and friendly! Definitely recommend this place!

Jeanne L
This place is fantastic! The staff did an outstanding job of making a young ladies birthday with friends extra special. Delicious craft cocktails! Pic is Garden of Eden – perfect! Food is perfect and I want to take home a pint of their house dressing! Just go…you’re welcome!

Tracie Carley
This was our second time here and it was SO GOOD again! We started with a cocktail at the bar. Vic was an excellent cocktail Craftsman!

Chaz & Brooke Newton
All of our food was fantastic! I LOVED Ahi tuna poke. Our server, Kenzie, was very attentive. She was always there when needed, & answered all of our questions. 10/10 would highlyyyyy recommend! Definitely will drive to St. Pete to eat here again!

Keyia H
The service was great. We had sarah and she did a great job. All of our drinks and food were wonderful. We hade the Pinkies Up and Garden of Eden cocktails. I had the Chicken and Biscuits entree and my friends had the Brunch Bowl and the Eggs Benny

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