Based on 745 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1605 W Milwaukee Ave, Storm Lake, IA 50588
Phone: (712) 213-3750
Website: http://smokinherefordbbq.net/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Kat “TrailMomma2BonnieN’Cookie”
A little disappointed about the pickle chips. I was raved about them being hot. I love spicy. BBQ Sunday was exciting for the taste buds. Extremely crowded and noisy but I’ll try again mid week.
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Frank Night
First time going was yesterday it was good food slow service. I recommend the deep fried cheesecake.
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Vicki Nemmers
Food was over cooked and dry. Bathroom was filthy. Atmosphere was terrible, this place needs a renovation. Our waitress was great!
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Nick Stone
Very nice place and glad we ate there. Got the burnt ends and order them with no sauce.Add the flavor you want..Small portions, heads up.
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Cindy Lacey
Despite the wait, the waitress was sweet polite. Food was great!
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Dan Thurston
Food was dry, overcooked. Baked potato good. Bathrooms were awful! Staff friendly, attentive. Won’t come back.
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gweiland007
Portions were plentiful, staff was quick and friendly and food was good. We always order cheese curds and they were good. My son ordered burnt ends with fries and spicy slaw, which he liked. He has a big appetite but there was enough for him to have leftovers. The cod bites had too much breading.
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Justin Reese
I had a great experience. On the other hand, my on-again, off-again wife, claims she was lied to and that she would have ordered differently had she known the “Grandma’s potato salad” was actually “Mrs. Gerry’s Original Potato Salad”, which she swears was what she was served.
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Teddy
I’m from Georgia staying in Sac City and have been looking all over for a BBQ joint for the last 2 months and finally came across this hidden gem. I had the Best Platter which includes 4 bones of pork ribs, about a half pound of chicken and a half pound or more of prime rib. I gotta admit I wasn’t impressed with the chicken. It was dry and appeared to be dark meat which is great but it’s hard to dry dark meat. The pork ribs were so tender I pulled each bone out one by one before I even started eating they were so juicy. The Smoky flavor was right on time but it was missing seasoning. Even a little more salt would have made a world of difference. The prime rib is 2nd to none, I could eat that every day of my life and be happy. Just perfect.
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Rebecca Chisenhall
We’ve been here many times and it’s always a great experience. Food is plentiful and very good . Great service!
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