Welcome to Smithtown Pasta House, nestled in the heart of Smithtown! Our goal at Smithtown Pasta House is having home cooked meals where you can bring your friends and family anytime of the week not just for a celebration or special occasion. We offer a delicious Italian cuisine accompanied by fresh made pasta. Our cozy atmosphere and friendly staff creates the feeling of being at the comfort of your own dinner table without the preparation or clean up. Our chef prides himself for satisfaction during each visit. Whether you prefer a simple glass of wine with your dinner or a hand crafted cocktail our well trained bartenders will be able to meet your taste buds needs. We can’t wait for your visit to gather around our table.
Based on 58 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
65 E Main St, Smithtown, NY 11787
Phone: (631) 979-9700
Social Profile: 
Hours
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–8 PM |
| Monday | 3–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Edwin Martinez
Good food, had the chicken vodka parmigiana. It’s very tasty. Flounder oregonato was okay, probably could have had more seasoning. Veal parmigiana was very good. Burrato pizza and calamari were both good.
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Pat B
Beautiful little spot in town. Ambiance is awesome! Bar area is very inviting. We ordered some appetizers and I would recommend the sliders and the salads. Not a fan of the rice balls. Food was a little pricey but good. I would go back for the appetizers and the hamburger and fries. I didn’t order pasta, but everyone I went with said the pasta was delicious! There is a beautiful room to be able to have a party. Wednesday is half off wine so it wood be a good night to give it a try.
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michael lapadula
The pasta the pasta! I know what your thinking should I eat four pastas or only one! Tell ya the truth with all this excitement im not sure! I gotta ask myself one question do I feel lucky! We’ll DO YA PUNK! I do!! The Tuscan rigatoni w/ garlic &oil was really tasty the pink sauce was yummy the bolognese was hearty & the Veal vodka parmsean w/ pasta was delicious. But…… the white chocolate brioche bread pudding stole the show! Smithtown pasta house was a great night out!
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Ryan Brosky
I would say this place is a solid 3.5. It was very clean in there, it was really nicely designed and you could tell it’s a new place. But with that comes struggles. I worked at numerous restaurants in Huntington Village for years. I know what the early stages are like, which is why I want to write this review. Our server was young and enthusiastic. I think he was named Nick. Obviously I could tell he was inexperienced based on mine, but he was good. At times we waited a while and there were only about 5 tables seated at 7:30. I noticed the manager with blonde hair carrying drinks to tables. Again, not a busy night. Totally love that she was helping, mine did when I worked. But I also had 40 customers at once. I also noticed the entire staff would hover at the host stand, and would often be on their phones. Maybe I notice things most people would not, but I’m writing to help. But again, not the greatest look when 5 employees are standing around the same spot. Food was decent. The gnocchi app sauce separated, it was oil and cream separated. I think whoever cooked it poured the sauce into the pan with the oil cooked with the gnocchi. So the sauce did separate, and it was unpleasant to look at. Lasagna & veal parm (which one piece had very little cheese or sauce on it) were good. Loved how crispy they were. The zeppoli were also great, but took 20 minutes to come out with few tables in there. Overall I’d give this a 3.5, it’s a relatively new spot. But management should be more on top of things like simple staff behavior & condition of food coming out of the kitchen. Definitely give this place a try, and if you’re management, make sure your electric pepper grinders have batteries in them before the shift. Just little things that should be fixed. This place has potential, and opening up a new place can be very hard. But some things should just not happen. Tighten up the staff, get rid of the phones (the worst look) & try to be a bit higher quality on food (for what you pay for) and I think this place will do well.
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Mike Weiner
Food was very good- flounder Orteganata, stuffed shrimp, service good, cocktails good. One complaint- two prices next to each item- cash and credit card thought this was quite tacky. #1 a fine restaurant would absorb it into prices and not play that game. #2 a regular restaurant would put somewhere else discount for cash. And maybe that discount for cash should be more then 3-5 % since they are likely hiding some taxes as well.
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Sebastian Morris
I’ve always believed it’s the sauce that makes the pasta and the red sauce at this place is 100%. So flavorful, not like your average unfortunate marinara sauce. The bartender was also really nice and makes a great manhattan.
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Jodie Zeltmann
Perfect. The staff were friendly and attentive, quickly taking orders and making sure we have water and drinks at our table.
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dori vega
Had a really nice time on Friday night. Went with three girlfriends and were seated at a lovely table in the corner. Great drinks and food. And our server Lou was very attentive and let us enjoy our night never feeling rushed. Had the shrimp vodka parm that was delicious! Nice smithtown addition.
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Anthony Margiotta
The Smithtown Pasta House transported my wife and I to Italy. The food was so authentic and delicious. I am also vegan and they even have a vegan dish and can easily modify most other dishes. Our waiter Lou was so friendly and attentive which made us enjoy our experience. Christie (Manager) was so friendly, came over to our table, introduced herself to us and asked us how everything was going which was so nice. The ambiance of the dining room was exquisite. I will be coming back !!!!! Did we say the food was OUTRAGEOUS!! My wife had the truffle mac and cheese and the linguini bolognese and I had beet salad, roasted artichokes, and pasta alla mama wow wow soooo good!!!!!
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Len Lenny
The best food and the staff is awesome. We usually ask for Lou this time we were fortunate to have Michelle amazing.
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