Smith & Wollensky – Burlington Menu – Burlington, MA

Type : Steak house

Location : Burlington, MA

Steakhouse chain outpost serving prime, dry-aged steaks, seafood & wine in a power-dining setting. Based on 63 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout

Smith & Wollensky - Burlington 01803

Address:
92 Middlesex Turnpike, Burlington, MA 01803

Phone: (781) 951-2333

Website:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM

Menu

Lunch
ANGRY SHRIMP
crispy battered shrimp, spicy lobster butter sauce.
$26.00
CRAB CAKE
lump crab meat, cognac mustard, ginger sauce.
$28.00
TABLESIDE STEAK TARTARE
roasted bone marrow, grilled crostini.
$26.00
TUNA TARTARE
cucumber salad, avocado mousse, gochujang, crispy rice crackers.
$25.00
SMOKED SALMON TARTARE
Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg.
$26.00
BURRATA
compressed melon, sherry gastrique, crostini.
$19.00
JERK BBQ RIBS
St. Louis cut, Jerk BBQ sauce, jicama slaw.
$22.00
GRILLED BACON
Bahn Mi style, pickled vegetables, fresno pepper, crispy baguette.
$24.00
AMERICAN WAGYU* CARPACCIO
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan.
$24.00
CLASSIC SPLIT PEA SOUP
the Smith & Wollensky original recipe.
$10.00
CLAM CHOWDER
New England style.
$14.00
HEIRLOOM TOMATO & ONION SALAD
whipped feta, Marcona almonds.
$16.00
WOLLENSKY SALAD
romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette.
$16.00
CAESAR SALAD
romaine lettuce, traditional dressing, croutons.
$16.00
BABY ICEBERG SALAD
heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions.
$17.00
GREEK SPINACH SALAD
baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette.
$17.00
ROASTED BEET SALAD
red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette.
$16.00
Grilled Chicken $12.00
TENDERLOIN TIPS $18.00
Jumbo Chilled Or Garlic Grilled Shrimp $16.00
PAN-SEARED SALMON $18.00
JUMBO SHRIMP COCKTAIL (3 Piece) $21.00
JUMBO SHRIMP COCKTAIL (5 Piece) $35.00
EAST COAST OYSTERS*** (HALF DOZEN) $22.00
CHILLED MAINE LOBSTER TAIL (EACH) $18.00
COLOSSAL CRAB COCKTAIL $24.00
OCTOPUS COCKTAIL $18.00
SHELLFISH TOWER FOR FOUR
Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail.
$145.00
BUILD YOUR OWN SHELLFISH TOWER
Maine lobster tail | jumbo shrimp cocktail | oysters | octopus cocktail | crabmeat cocktail | caviar
LOBSTER ROLL
traditional with lemon mayo.
$44.00
WOLLENSKY’S BUTCHER BURGER
applewood smoked bacon, aged cheddar, steak sauce mayo.
$21.00
CAJUN BURGER
blackened, bleu cheese, red onion marmalade.
$21.00
TENDERLOIN SANDWICH
aged cheddar, angry onions, horseradish aioli, bacon jam.
$28.00
CHICKEN SANDWICH
grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche.
$19.00
SIGNATURE FILET MIGNON 10 OZ $65.00
COFFEE & COCOA RUBBED FILET 10 OZ
ancho chili butter, angry onions.
$68.00
GORGONZOLA CRUSTED FILET 10 OZ
bacon and scallions.
$75.00
TWIN PETIT FILET MIGNON
prosciutto wrapped.
$58.00
STEAK TIPS AU POIVRE
brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes.
$30.00
PETIT NY STRIP
8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace.
$39.00
ROAST BEEF POPOVERS
caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar, arugula salad.
$24.00
BONE-IN RIB EYE 26 OZ
S&W umami dry rub.
$75.00
SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ $98.00
CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ $98.00
USDA PRIME DRY-AGED T-BONE 26 OZ $90.00
USDA PRIME DRY-AGED BONE-IN NEWYORK CUT 21 OZ $86.00
USDA PRIME BONELESS NEW YORK STRIP 16 OZ $72.00
WAGYU NY STRIP
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside.
$98.00
WAGYU FILET MIGNON
9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter.
$94.00
WAGYU FLAT IRON FRITES
12 oz. gold grade Wagyu, bone marrow butter, rosemary frites.
$78.00
CAJUN RUB $3.00
COFFEE & COCOA RUB $3.00
BEARNAISE SAUCE $5.00
HOLLANDAISE SAUCE $5.00
BRANDY PEPPERCORN SAUCE $8.00
GORGONZOLA CRUSTED $10.00
ROASTED BONE MARROW $12.00
MAINE LOBSTER TAIL (EACH) $18.00
YELLOWFIN TUNA
rice paper-seared, ginger, red cabbage slaw, coconut carrot puree.
$48.00
MOROCCAN SALMON
ras el hanout spice, chermoula, chilled cous cous salad.
$42.00
TRUFFLED MAC & CHEESE $19.00
CREAMED OR SAUTEED SPINACH $14.00
SAUTEED MUSHROOMS $15.00
ASPARAGUS WITH HOLLANDAISE $15.00
WHIPPED POTATOES $12.00
HAND CUT FRENCH FRIES $10.00
TRUFFLE FRENCH FRIES $14.00
ONION RINGS $12.00
HASH BROWNS $15.00
CREAMY CORN MANCHEGO $16.00
SZECHUAN SNOW PEAS WITH ALMONDS $15.00
HASSELBACK POTATOES
sour cream, crispy prosciutto, gremolata.
$14.00
Dinner
ANGRY SHRIMP
crispy battered shrimp, spicy lobster butter sauce.
$26.00
CRAB CAKE
lump crab meat, cognac mustard, ginger sauce.
$28.00
TUNA TARTARE
cucumber salad, avocado mousse, gochujang, crispy rice crackers.
$25.00
SMOKED SALMON TARTARE
Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg.
$26.00
GRILLED BACON
Bahn Mi style, pickled vegetables, fresno pepper, crispy baguette.
$24.00
TABLESIDE STEAK TARTARE
roasted bone marrow, grilled crostini.
$26.00
JERK BBQ RIBS
St. Louis cut, Jerk BBQ sauce, jicama slaw.
$22.00
BURRATA
compressed melon, sherry gastrique, crostini.
$19.00
ROAST BEEF POPOVERS
caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar.
$23.00
AMERICAN WAGYU* CARPACCIO
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan.
$24.00
JUMBO SHRIMP COCKTAIL (3 Piece) $21.00
JUMBO SHRIMP COCKTAIL (5 Piece) $35.00
EAST COAST OYSTERS*** (HALF DOZEN) $22.00
CHILLED MAINE LOBSTER TAIL (EACH) $18.00
COLOSSAL CRAB COCKTAIL $24.00
OCTOPUS COCKTAIL $18.00
SHELLFISH TOWER FOR FOUR
Maine lobster tail, Colossal crab cocktail, jumbo shrimp, oysters, octopus cocktail.
$145.00
BUILD YOUR OWN SHELLFISH TOWER
Maine lobster tail | jumbo shrimp cocktail | oysters | octopus cocktail | crabmeat cocktail | caviar
SURF & TURF FOR TWO
18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri.
$160.00
SIGNATURE FILET MIGNON 10 OZ $65.00
COFFEE & COCOA RUBBED FILET 10 OZ
ancho chili butter, angry onions.
$68.00
FILET OSCAR 10 OZ
lump crab meat, asparagus, hollandaise sauce.
$88.00
GORGONZOLA CRUSTED FILET 10 OZ
bacon and scallions.
$75.00
TWIN PETIT FILET MIGNON
prosciutto wrapped.
$58.00
VEAL CHOP
fennel pollen and lemon zest rub, lemon oil, arugula.
$68.00
BONE-IN RIB EYE 26 OZ
S&W umami dry rub.
$75.00
USDA PRIME DRY-AGED PORTERHOUSE FOR TWO – 42 OZ $190.00
SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ $98.00
CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ $98.00
USDA PRIME DRY-AGED T-BONE 26 OZ $90.00
USDA PRIME DRY-AGED BONE-IN NEWYORK CUT 21 OZ $86.00
USDA PRIME BONELESS NEW YORK STRIP 16 OZ $72.00
SWINGING TOMAHAWK RIB EYE
44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes – great to share.
$240.00
WAGYU PORTERHOUSE FOR TWO
38+ oz. gold grade Wagyu, fondant potatoes, asparagus.
$260.00
LONG BONE WAGYU FILET
18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic.
$155.00
WAGYU NY STRIP
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside.
$98.00
WAGYU FILET MIGNON
9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter.
$94.00
WAGYU FLAT IRON FRITES
12 oz. gold grade Wagyu, bone marrow butter, rosemary frites.
$78.00
CAJUN RUB $3.00
COFFEE & COCOA RUB $3.00
BEARNAISE SAUCE $5.00
HOLLANDAISE SAUCE $5.00
BRANDY PEPPERCORN SAUCE $8.00
GORGONZOLA CRUSTED $10.00
ROASTED BONE MARROW $12.00
MAINE LOBSTER TAIL (EACH) $18.00
CLASSIC SPLIT PEA SOUP
the Smith & Wollensky original recipe.
$10.00
CLAM CHOWDER
New England style.
$14.00
HEIRLOOM TOMATO & ONION SALAD
whipped feta, Marcona almonds.
$16.00
WOLLENSKY SALAD
romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette.
$16.00
CAESAR SALAD
romaine lettuce, traditional dressing, croutons.
$16.00
BABY ICEBERG SALAD
heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions.
$17.00
ROASTED BEET SALAD
red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette.
$16.00
MISO GLAZED SEA BASS
Szechuan snow peas, almonds, sesame-roasted baby bok choy.
$50.00
SEARED YELLOWFIN TUNA
rice paper-seared, ginger, red cabbage slaw, coconut carrot puree.
$50.00
MOROCCAN SALMON
ras el hanout spice, chermoula, chilled cous cous salad.
$42.00
TRUFFLED MAC & CHEESE $19.00
CREAMED OR SAUTEED SPINACH $14.00
SAUTEED MUSHROOMS $15.00
ASPARAGUS WITH HOLLANDAISE $15.00
WHIPPED POTATOES $12.00
HAND CUT FRENCH FRIES $10.00
TRUFFLE FRENCH FRIES $14.00
ONION RINGS $12.00
HASH BROWNS $15.00
CREAMY CORN MANCHEGO $16.00
SZECHUAN SNOW PEAS WITH ALMONDS $15.00
HASSELBACK POTATOES
sour cream, crispy prosciutto, gremolata.
$14.00
Dessert
GIGANTIC CHOCOLATE CAKE $15.00
COCONUT CREME CAKE $13.00
NEW YORK STYLE CHEESECAKE $12.00
WARM SKILLET CHOCOLATE CHIP COOKIE $11.00
VANILLA BEAN CREME BRULEE $11.00
TABLESIDE BAKED ALASKA FOR TWO $21.00
SELECTION OF ICE CREAM & SORBET $10.00
BANFI “ROSA REGALE” (187 ML) $16.00
CHATEAU D’YQUEM 2013 (750 ML)
DR. LOOSEN URZIGER WURZGARTEN FISCHEREI SPATLESE REISLING (375 ML)
JACKSON TRIGGS VIDAL ICEWINE (187 ML) $63.00
CHAPOUTIER BANYULS (500 ML)
BROADBENT 10 YR. MALMSEY MADEIRA
BROADBENT 10 YR. VERDELHO MADEIRA
BROADBENT 2015 $118.00
FERREIRA “DONA ANTONIA” TAWNY 10 YR
FERREIRA “DONA ANTONIA” TAWNY 20 YR
GRAHAM’S SIX GRAPES RESERVE PORT
QUINTA DO CRASTO LBV 2011
KEY LIME PIE MARTINI $19.00
ESPRESSO MARTINI $19.00
NUTS & BERRIES $19.00
IRISH COFFEE $18.00
MEXICAN COFFEE $18.00
CHOCOLATE COFFEE $18.00
CHAPPAREL COFFEE $18.00
BALVENIE “DOUBLEWOOD” 12 YR $25.00
DALWHINIE 15 YR $23.00
GLENFIDDICH 12 YR $19.00
GLENLIVET 12 YR $18.00
GLENLIVET “ARCHIVE” 21 YR $59.00
GLENLIVET “BATCH RESERVE” 18 YR $28.00
GLENMORANGIE 10 YR $18.00
GLENMORANGIE “LASANTA” $19.00
LAGAVULIN 16 YR $24.00
LAPHROAIG 10 YR $23.00
OBAN 14 YR $21.00
THE MACALLAN 12 YR $23.00
THE MACALLAN 18 YR $66.00
BASIL HAYDEN’S $18.00
BLANTON’S SINGLE BARREL $23.00
BUFFALO TRACE BOURBON $18.00
BULLEIT BOURBON $17.00
BULLEIT RYE $18.00
EAGLE RARE $18.00
ELIJAH CRAIG “SMALL BATCH 1789” $19.00
KNOB CREEK BOURBON $17.00
MICHTER’S 10 YR. BOURBON $80.00
MICHTER’S 10 YR. RYE $85.00
REDEMPTION BOURBON RYE $18.00
REDEMPTION RYE $18.00
SAZERAC RYE $19.00
WHISTLEPIG 10 YR. RYE $25.00
WHISTLEPIG PIGGYBACK 6 YR. RYE $18.00
WOODFORD RESERVE BOURBON $19.00
WOODFORD RESERVE RYE $19.00
CHIVAS REGAL 18 YR $23.00
DEWAR’S 12 YR $17.00
DEWAR’S 15 YR $19.00
DEWAR’S 18 YR $21.00
DEWAR’S 19 YR $23.00
JOHNNIE WALKER BLACK $17.00
JOHNNIE WALKER BLUE $53.00
BUSHMILLS $18.00
JAMESON $17.00
REDBREAST $20.00
FERNET-BRANCA $15.00
FLOR DE CAÑA 7 YR. RUM $14.00
GRAND MARNIER 100 $39.00
RON ZACAPA RUM $18.00
UNCLE NEAREST 1856 TENNESSEE WHISKEY $22.00
UNCLE NEAREST 1884 TENNESSEE WHISKEY $17.00
BUSNEL PAY D’AUGE $17.00
COURVOISIER VS $16.00
COURVOISIER VSOP $19.00
COURVOISIER XO $51.00
HENNESSY VS $19.00
HENNESSY VSOP $21.00
HENNESSY XO $41.00
REMY MARTIN VSOP $20.00
REMY MARTIN XO $41.00
SEMPE VSOP $18.00
REMY MARTIN LOUIS XIII “THE PERFECT POUR”
CASAMIGOS ANEJO $23.00
CASAMIGOS REPOSADO $21.00
CLASE AZUL PLATA $28.00
CLASE AZUL REPOSADO $45.00
CODIGO REPOSADO $20.00
CODIGO 1530 BLANCO $17.00
CODIGO 1530 ORIGEN EXTRA ANEJO $65.00
CODIGO 1530 ROSA $19.00
DON JULIO “1942” $43.00
KOMOS REPOSADO ROSA $29.00
PATRON ANEJO $20.00
Liquid Assets
BELVEDERE | GREY GOOSE | KETEL ONE | HENDRICK’S
your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar
$22.00
STOLI | GUNPOWDER IRISH | TANQUERAY | SUNTORY ROKU
your choice: shaken, stirred, dry, dirty, up, rocks lemon twist | cocktail onions | english cucumber spanish olives | bleu cheese olives | caviar
$20.00
MICHTER’S BOURBON & RYE | WHISTLEPIG 6 YR PIGGYBACK RYE
your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
$23.00
REDEMPTION BOURBON & RYE | MAKER’S MARK BOURBON
your choice: dry, sweet, perfect, up, rocks orange twist | Luxardo cherry | maraschino cherry
$21.00
GINGER PEACH SPARKLER $19.00
SUMMER SPRITZ $19.00
LIME & YUZU HIGHBALL $19.00
PASSIONFRUIT MULE $19.00
SMOKED PINEAPPLE $19.00
TEQUILA MOCKINGBIRD $19.00
SPICY CUCUMBER MARGARITA $19.00
OLD CUBAN $19.00
ROKU FEVER $19.00
ROSE GARDEN G&T $19.00
TENNESSEE SIDECAR $19.00
RYE AND RUM OLD FASHIONED $19.00
ESPRESSO MARTINI $19.00
SUMMER SMASH $14.00
BLACKBERRY BURLESQUE $14.00
ATHLETIC BREWING UPSIDE DAWN $10.00
ATHLETIC BREWING RUN WILD $10.00
KOMOS REPOSADO ROSA OLD FASHIONED $55.00
S&W 45TH ANNIVERSARY LUX MANHATTAN
Smith and Wollensky 45th Anniversary Maker’s Mark Private Selection Bourbon, Carpano Antica Formula, Luxardo cherry, orange and Angostura bitters, smoked tableside, served up with a side amuse of smoked salmon, creme freche, and caviar
$45.00
SAUVIGNON BLANC
Our 100% Sauvignon Blanc from the Napa Valley opens with bright aromas of Meyer lemon, orange blossom, and tropical fruits. Medium bodied with bright acidity, the palate opens with flavors of key lime and honeydew melon. Stony minerality leads to …
MERITAGE
Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our USDA Prime beef. The lengthy, warm finish lingers on the palate. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.
100% RUTHERFORD CABERNET SAUVIGNON
This rare, exceptional wine is exclusively from the premier American viticultural area of Rutherford in Napa Valley. Rutherford is known for its drastic nightand-day temperature shifts, sandy alluvial soils and the “dusty” finish to its wines, sim…
ORIN SWIFT MANNEQUIN $26.00
BELLE GLOS CLARK & TELEPHONE $24.00
FLOWERS $30.00
FRANK FAMILY VINEYARDS $27.00
GROTH $34.00
LALUCA $15.00
LANSON PERE & FILS $26.00
LUCIEN ALBRECHT – CREMANT D’ALSACE $17.00
CHATEAU MIRAVAL COTES DE PROVENCE ROSE $18.00
BERTANI $14.00
THE CROSSINGS $16.00
S&W PRIVATE RESERVE $17.00
DOMAINE DE LA PERRIERE $23.00
LIEVLAND VINEYARD $16.00
LOUIS LATOUR LES GENIEVRES $17.00
HESS “ALLOMI” $20.00
FLOWERS $23.00
EROICA $17.00
BOEN $17.00
INSCRIPTION BY KING ESTATE $19.00
LA CREMA $18.00
ARGIANO NC NON CONFUNDITUR $16.00
STAG’S LEAP “HANDS OF TIME” $22.00
S&W PRIVATE RESERVE $23.00
GREENWING BY DUCKHORN $18.00
JUSTIN $22.00
BV $25.00
CATENA “LA CONSULTA” $17.00
OBERON $18.00
BORGO SCOPETO $14.00
BUD LIGHT $8.50
BUDWEISER $8.50
COORS LIGHT $8.50
AMSTEL LIGHT $9.50
CORONA $9.50
GUINNESS PUB CAN $9.50
HEINEKEN $9.50
SAM ADAMS SEASONAL DRAFT $9.50
SAM LAGER $9.50
ALLAGASH WHITE $10.50
ANGRY ORCHARD HARD CIDER $10.50
HIGH NOON HARD SELTZER $10.50
STELLA ARTOIS DRAFT $10.50
DOGFISH CITRUS SQUALL $11.50
NIGHT SHIFT SANTILLI $11.50
MIGHTY SQUIRREL CLOUD CANDY $12.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: smithandwollensky.comopentable.com

Reviews

kuchifrito
This place just doesn’t disappoint. From our server Jessica, to the GM Steve, to Bartender JC, everyone was simply REMARKABLE! It was a great way to spend my birthday and the customer service experience was FABULOUS! I really can’t say enough. The food, a 6 star meal. I mean, cooked to perfection. Kudos to the cooks out back who never get THANKED or RECOGNIZED for their awesome dedication to put out good food. Jessica really did a splendid job representing the brand and I will personally ask for her to wait on me next time because she was just on another level. A hidden gem who should be groomed for advancement. SHES GOT IT! Would I return? That would be a HELL YEAH!!!

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Julie’s bites
June 2023: Smith and Wollensky opened last week and we have been looking forward to this opening. We ordered an American Wagyu Porterhouse for two and a crab cake appetizer. I will start with the good. The steak was cooked perfectly, it was delicious. The service was attentive and friendly. It was raining and the valet walked me to the car with an umbrella over me without me asking. What could have been better is the presentation of the dish, and I would have enjoyed it sliced thinner. For a $500 meal I expected a little better presentation.

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Caterina Gentile
My fiancé and I ate at the new Smith & Wollensky location in Burlington, MA and we had a wonderful experience. Our meal was absolutely phenomenal — we had zero complaints. Our server, Renata, was accommodating, informative and friendly. We hope to have her as a server again when we return — and we will most definitely be returning!!! It’s so great to now have a Smith & Wollensky closer to home.

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Wesley Hogan
Absolutely delicious steak and many options for those with Celiac Disease! All we had to do was make a note in our reservation about my gluten allergy and we were taken care of. I felt extra safe eating here as our waitress also had a gluten allergy, so she was able to help us navigate through the menu! They also have an allergen menu to display the specific allergens contained in each dish. Both of our steaks were incredible. They were cooked to perfection and the flavor was exquisite. However, there were a few things that took away from the experience a little bit. The restaurant itself felt crowded and somewhat small. Also, the ambience was lacking for me as it just felt overly casual for a high end steakhouse and it was extremely loud in there. As a side note too, the service was a little slow, but this could just be a consequence of the restaurant being busy. The last thing is the prices. In comparison to the other high end steakhouses around, it certainly takes the cake as the most expensive. Overall though, it was a nice experience.

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Derek Barnes
I got the gorgonzola crusted filet 10 oz. The waitress educated myself and the rest of the table about how if you usually order medium rare it’s served to temperature, which made me adjust to medium. I thoroughly enjoyed the steak. If you’re coming here, you really need to get the angry shrimp appetizer. Every part of it was amazing. We also got the roasted beet salad and honestly we we’re biased that we might not like it. The beet salad was amazing and completely changed our misconception about it. We even had to google about the golden beets because we had no idea about them.

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Julie Ford
Excellent experience for our first time here. We had their 10 oz fillet mignon with their cream spinach and other great sides. Crab cake and their grilled bacon for apps so delicious. They have a superb long menu a lot to pick from. Their dessert menu has a perfect variety. The drinks are so excellent, I had their Prosecco Peach and Ginger cocktail and their lemon drop martini A+. Service exceptional, when you visit, ask for Boom. She made my birthday experience here so memorable. #teamcancer ♋️

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DJ Peterson
My wife and I have been visiting Smith and Wollensky’s for years. Our favorite spot was in the old Castle in Boston, but have visited the Seaport and along the Chicago River. Last night we got a kids free night and visited the new Burlington,Ma location. This was a total letdown to all the previous outstanding visits we had. We put in our order around 610 and approximately 1 hour later we got our food but one of the steaks was the wrong cut. They asked to take it back but could not wait any longer. As we were sitting there two guest next to us had to send their steaks back and group to left had one steak go back. The amount of money you spend for a steak you expect what you order. The manager and waitress were both very apologetic and it was not their fault and did take one of our steaks off bill. This experience was well below my experiences at other locations and will probably be our last time here. Back to Ruth Chris I guess. Hope things get better here but for us we paid far too much for a bad experience

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JS
worst steak house I been too. first, i ordered a t- bone steak and the filet part was missing. It looked like a rib eye, i was confused. Then my husband steak was burnt. my husband said the shrimp was salty. I thought that was good, the mash potatoes and cake was perfect. It was the steak part for me. The steak got my finger nails black for how burnt it was. Then when i try telling the waitress things we didn’t like. she just walked away with an attitude. Very unprofessional. the guy manager came over and was more nicer. Im from NYC and went to many steak houses like empire steak and ruth Chris so i know what I’m talking about. I will never come here again.

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Joshua Rosen
In the late 70s the original Smith and Wollensky was my go to place whenever I visited New York, it was around the block from the Waldorf. That was a more extraordinary experience than this one is.

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Jim Haynie
Great lunch, but long. I had an issue with the steak temperature, but they made up for it with dessert.

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