Based on 588 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2021 Smith Flat Rd, Placerville, CA 95667
Phone: (530) 621-1003
Website: https://www.smithflathouse.com/
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| Lunch | |
| Spinach & Artichoke Dip Served with house made crackers and vegetables crudite |
$14.00 |
| Tostada Puff pastry-wrapped Marin French triple-creme brie with mango gastrique, raspberry habanero compote and candied walnut |
$19.00 |
| Smith Flat House Spring mix, carrots, grape tomatoes, and pickled onions tossed in balsamic vinaigrette and topped with Sierra Nevada feta cheese and croutons |
$9.00 |
| Caesar Romain hearts tossed in house-made Caesar dressing topped with imported Tuscan Pecorino and house-made croutons |
$11.00 |
| Bay Blue Tenderloin Beef tenderloin medallions grilled to order with spring mix and Romain hearts tossed with Bay Blue cheese dressing, pickled onion, grape tomato, carrots, Bay Blue cheese crumbles, house-made croutons |
$23.00 |
| Caprese Slow roasted confit tomatoes, burrata cheese with basil coulis, garlic-infused olive oil and balsamic reduction |
$11.00 |
| Bacon Cheddar Burger 1/2 pound Grass fed burger patty, crispy bacon, melted cheddar, house-made spreads, lettuce, tomato, onion, and house made pickles served on an oil top bun |
$18.00 |
| Turkey Bacon Avocado Sandwich Sliced turkey, crispy bacon, avocado, lettuce, tomato and house made spread, on sliced sourdough |
$15.00 |
| Grilled Chicken Sandwich Grilled chicken breast, pepper jack cheese, lettuce, tomato, pickles, onion and house-made spread served on sliced sourdough |
$17.00 |
| Blue Cheese Mushroom Burger 1/2-pound grass fed beef patty, sauteed crimini mushrooms, melted Point Reyes Bay Blue cheese, house-made spread, lettuce, tomato, onion, and house-made pickles served on an oil-top bun |
$19.00 |
| Portobello Melt Marinated Portobello cap grilled with caramelized onions, bell peppers, pepper jack & cheddar cheese, lettuce, tomato, house-made pickles, and balsamic aioli on sliced sourdough |
$16.00 |
| Jalapeno Burger 1/2 Pound Grass fed burger patty, grilled jalapeno, pepper jack cheese, chipotle aioli, lettuce, tomato, onion, and house-made pickles, served on an oil-top bun |
$18.00 |
| Smith Flat Combo Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara |
|
| Tuscan Roasted Garlic Grilled chicken breast, red onion, shredded parmesan, fresh herbs, mozzarella cheese, and creamy roasted garlic sauce |
|
| Winter Pesto Confit tomatoes and fresh mozzarella with basil coulis, garlic-infused olive oil and balsamic reduction |
|
| Inverno Canadian bacon, pineapple, red onion, bacon, mozzarella and Mae-Ploy sauce finished with fresh scallions |
|
| Sicilian Salami, pepperoni, Italian sausage, Applewood smoked bacon, with mozzarella cheese and house-made marinara |
|
| Brunch | |
| Denver Omelet Four-egg omelet with ham, caramelized onions, peppers, spinach and cheddar cheese served alongside seasoned red potatoes with peppers and onions |
$16.00 |
| Romano Omelet Four-egg omelet with cherry tomatoes, mushrooms, spinach, avocado, artichoke hearts and pepperjack cheese served alongside seasoned red potatoes with peppers and onions |
$17.00 |
| Sicilian Omelet Four-egg omelet with sausage, bacon, ham and swiss cheese served alongside seasoned red potatoes with peppers and onions |
$17.00 |
| Hay Stack Two eggs any style served over seasoned red potatoes with peppers and onions, house-made biscuit smothered with country gravy, and your choice of bacon or sausage |
$17.00 |
| Eggs Benedict English muffin, Canadian bacon, braised spinach, and poached eggs all topped with hollandaise sauce, served alongside seasoned red potatoes with peppers and onions |
$16.00 |
| Waffle Benedict Fresh baked waffle, arugula, bacon, poached egg, all topped with hollandaise sauce and served alongside seasoned red potatoes with peppers and onions |
$17.00 |
| Smith Flat Waffle Fresh baked waffle served with fresh seasonal fruit and whipped cream |
$16.00 |
| Classic Breakfast Two eggs any style, bacon or sausage patty, seasoned red potatoes with peppers and onions and your toast choice of wheat, sourdough, english muffin or house-made biscuit |
$15.00 |
| Biscuits And Gravy | $8.00 |
| Toast | |
| House-Made Biscuit | $4.00 |
| Waffle | $8.00 |
| Two Eggs Any Style Please indicate how you would like your eggs prepared. |
$4.00 |
| Bacon | $5.00 |
| Sausage Patty | $5.00 |
| Seasonal Fruit | $8.00 |
| Cinnamon Roll | |
| Thanksgiving | |
| Baked Triple-Creme Brie Puff pastry-wrapped Marin French triple-creme brie with caramelized onion jam, caramel apple compote, maple bourbon candied pecans and house-made crackers |
$15.00 |
| Brussel Sprouts Slow roasted Brussel sprouts with Applewood smoked bacon, parmesan, apple gastrique |
$12.00 |
| Spinach & Artichoke Dip Served with house made crackers and vegetables crudite |
$12.00 |
| Maple-Sriracha Glazed Carrots Slow roasted and Applewood smoked bacon wrapped baby heirloom carrots with maple-sriracha glaze |
$14.00 |
| Smith Flat House Spring mix, grape tomatoes, and pickled onions tossed in balsamic vinaigrette and topped with Sierra Nevada feta and croutons |
$7.00 |
| Caesar Romain hearts tossed in Caesar dressing topped with shaved parmesan and croutons |
$9.00 |
| Pomme Spring mix and Granny Smith apples and dried cranberries tossed in Barsotti apple cider vinaigrette topped with Point Reyes Bay blue cheese and maple bourbon candied pecans |
$8.00 |
| Pumpkin Bisque Served with creme fraiche |
|
| Carved Turkey Breast White meat turkey breast served with roasted garlic mashed potatoes, green beans, house-made apple stuffing, white wine gravy and house-made cranberry sauce |
|
| Prime Rib 12-ounce prime rib served with slow-roasted fingerling potatoes, roasted heirloom carrots, courtyard compound butter and house-made red wine au jus |
$38.00 |
| Pecan Crusted Halibut 6-ounce pan seared wild Alaskan halibut served with blanched broccolini, coconut rice, Dijon cream sauce and green apple sorrel |
$37.00 |
| Butternut Squash Risotto Slow-roasted butternut squash risotto with gruyere, whipped mascarpone, maple bourbon candied pecans and sage emulsion |
$23.00 |
| Dinner | |
| Spinach & Artichoke Dip Served with house made crackers and vegetables crudite*Add Dungeness crab meat ~7 |
$15.00 |
| Wild Mushroom Bordelaise Chef’s blend of wild mushrooms and diced tomatoes sauteed in a red wine demi-marsala sauce, served with grilled house-made bread |
$17.00 |
| Shellfish Flambe Fresh live Mediterranean mussels and littleneck clams flambeed with garlic, white wine and saffron-tomato broth served with grilled house-made Italian bread |
$19.00 |
| Artisan Cheese Platter Marin French triple creme brie, Point Reyes Toma, Sierra Nevada feta and Point Reyes Bay bleu with chipotle roasted pistachios, seasonal fruit jam, queen olives, salami, prosciutto, imported Tuscan pecorino and grilled house-made Italian bread |
$32.00 |
| Sourdough Bread Basket Served with house-made sundried tomato butter |
$7.00 |
| Arancini Di Riso Deep fried risotto balls stuffed with mozzarella and served with marinara, basil aioli and imported Tuscan pecorino |
$17.00 |
| Bruschetta Garlic and tomato classic bruschetta served on toasted sourdough crostini with fresh basil and imported Tuscan pecorino |
$15.00 |
| Mamascotti Flatbread Artisan flatbread with garlic-infused olive oil, heirloom tomatoes, fresh mozzarella and house-made pesto-ranch |
$15.00 |
| Tostada Deep fried corn tortilla with grape tomatoes, pineapple salsa, grilled corn, baja sauce and beef tenderloin medallions grilled to order |
$20.00 |
| Coconut Shrimp Toasted coconut breaded prawns, deep fried and served with pineapple salsa and Mae-ploy sauce |
$19.00 |
| Smith Flat House Spring mix, carrots, and pickled onions tossed in balsamic vinaigrette and topped with Sierra Nevada feta cheese and croutons |
$10.00 |
| Caesar Romain hearts tossed in house-made Caesar dressing topped with imported Tuscan Pecorino and house-made croutons |
$12.00 |
| Caprese Heirloom tomatoes with fresh mozzarella, basil, garlic infused olive oil and balsamic reduction |
$15.00 |
| Bay Blue Tenderloin Spring mix and romaine hearts tossed with Bay Blue cheese dressing topped with house-made pickled onions, grape tomatoes, carrots, house-made crouton served with beef tenderloin medallions grilled to order |
$24.00 |
| Pomme Spring mix, Fuji apples and dried cranberries tossed in Barsotti apple cider vinaigrette topped with toasted almonds and Point Reyes Bay blue cheese |
$11.00 |
| Auguria Black watermelon, cantaloupe and fresh raspberries topped with fresh mint, Sierra Nevada feta, house-made pickled onions and raspberry vinaigrette |
$12.00 |
| Panzanella Tuscan style bread salad with house-made Italian bread, bell peppers, capers, cucumber, fresh mozzarella and herbs tossed with olive oil and balsamic vinegar |
$12.00 |
| Jambalaya Risotto Cajun marinated prawns, North Atlantic lobster and andouille sausage sauteed with trinity, jalapeno and grilled sweet corn served in saffron chicken risotto |
$34.00 |
| Frutti Di Mare Flambeed fresh live Mediterranean mussels and littleneck clams sauteed with marinated prawns and North Atlantic lobster served with linguine and rosa sauce |
$33.00 |
| Bacon & Corn Carbonara Applewood smoked bacon, charbroiled sweet corn, imported Tuscan Pecorino cheese, parsley, linguine in white wine carbonara sauce |
$27.00 |
| Chicken Alfredo 8-ounce grilled chicken breast with house-made alfredo sauce, hand-cut linguine, imported Tuscan Pecorino served with grilled house-made bread |
$29.00 |
| Linguine Verde Tuscan imported pecorino, linguine, balsamic reduction, fresh basil and Italian verde sauce |
$24.00 |
| Linguine Pomodoro Fire roasted grape tomatoes with linguine, fresh basil and house-made marinara with mozzarella |
$23.00 |
| Risotto Lombardy Point Reyes Toma, confit garlic and imported black truffles serve in black garlic risotto |
$33.00 |
| Black & White Your choice of a 4-ounce or 8-ounce filet mignon served with grilled prawns, demi-glace, bearnaise sauce, roasted garlic mashed potatoes and slow-roasted baby heirloom carrots |
|
| Ribeye 14-ounce choice-cut ribeye with slow-roasted fingerling potatoes, flame broiled summer squash, and whipped garlic butter |
$52.00 |
| Lamb Shank 16-ounce bone-in lamb shank braised for 8 hours in wild mushroom marsala sauce, served with roasted garlic mashed potatoes and butter blanched broccolini |
$45.00 |
| Lemon Chicken Picatta 8-ounce pan seared garlic marinated chicken breast with Picatta sauce, garlic mashed potatoes and flame broiled summer squash |
$38.00 |
| Cioppino Fresh live Mediterranean mussels, littleneck clams, snow crab legs, marinated prawns and North Atlantic lobster meat served in a classic cioppino broth with grilled house-made Italian bread |
$50.00 |
| Skirt Steak 10-ounce balsamic marinated skirt steak with slow roasted fingerling potatoes, fire roasted grape tomatoes, lemon-arugula salad with deep fried shallots and balsamic reduction |
$47.00 |
| Smith Flat Combo Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, bell peppers, mozzarella cheese, and house-made marinara |
|
| Tuscan Roasted Garlic Grilled chicken breast, red onion, imported Tuscan Pecorino, fresh herbs, mozzarella, and creamy roasted garlic sauce |
|
| Margharita Heirloom tomatoes, fresh mozzarella, and fresh basil with house-made marinara and garlic-infused olive oil |
|
| Sicilian Salami, pepperoni, Italian sausage, bacon, with mozzarella cheese and house-made marinara sauce |
|
| Nettarina Nectarine, prosciutto, caramelized onions, and garlic infused olive oil, topped with lemon arugula salad, and Sierra Nevada feta |
|
| Polynesian Candied bacon, red onions, pineapple, applewood smoked bacon and mozzarella with Mae-ploy sauce and scallions |
|
| Kid’s Pasta Linguini with choice of marinara or alfredo sauce |
$11.00 |
| Pepperoni Pizza Mozzarella and pepperoni with house made marinara |
$13.00 |
| Cheese Pizza Mozzarella and cheddar cheese with house-made marinara |
$11.00 |
| Dinner Menu | |
| Spinach & Artichoke Dip Served with house made crackers and vegetables crudite |
$13.00 |
| Wild Mushroom Bordelaise Chef’s blend of wild mushrooms and diced tomatoes sauteed in a demi-marsala sauce, served with grilled house-made bread |
$15.00 |
| Shellfish Flambe Fresh live Prince Edward mussels Flambeed with garlic, white wine and saffron-tomato broth served with house-made bread |
$17.00 |
| Brussel Sprouts Slow roasted Brussel sprouts served with crispy Applewood smoked bacon, parmesan, apple gastrique |
$14.00 |
| Tostada Puff pastry-wrapped Marin French triple-creme brie with caramelized onion jam, caramel apple compote, maple bourbon candied pecans and house-made crackers |
$16.00 |
| Dinner – Ordering Menu | |
| Artichoke Dip | $15.00 |
| Wild Mushroom Bordelaise | $17.00 |
| Mussels Flambe | $19.00 |
| Artisan Cheese Platter | $19.00 |
| Bruschetta | $16.00 |
| Bread Basket | $7.00 |
| Bread Refill | $0.00 |
| App Special | $18.00 |
| Tiger Shrimp | $18.00 |
| Smith Flat House Salad | $10.00 |
| Caesar Salad | $12.00 |
| Caprese | $11.00 |
| Beef Tenderloin Salad | $23.00 |
| Soup Cup | $7.00 |
| Soup Bowl | $10.00 |
| Entree Salad | $0.00 |
| Entree Soup | $0.00 |
| Salad Special | $9.00 |
| Pomme | $11.00 |
| Jambalaya Risotto | $36.00 |
| Fruitti Di Mare | $35.00 |
| Bacon & Corn Carbonara | $28.00 |
| Chicken Alfredo | $29.00 |
| Shiitake Risotto | $26.00 |
| Pasta Special | $34.00 |
| Butternut Squash Risotto | $27.00 |
| 4 Oz. Black & White | $39.00 |
| 8 Oz. Black & White | $50.00 |
| Lamb Shank | $45.00 |
| Chicken Marsala | $38.00 |
| Ribeye | $52.00 |
| Vegetable Wellington | $36.00 |
| Chef’s Choice Fish | $39.00 |
| Tri Tip | $36.00 |
| Entree Special | $32.00 |
| Smith Flat Combo (Sm) | $17.00 |
| Smith Flat Combo (LG) | $30.00 |
| Tuscan Chicken Garlic (Sm) | $16.00 |
| Tuscan Chicken Garlic (LG) | $29.00 |
| Margharita (Sm) | $17.00 |
| Margharita (LG) | $30.00 |
| Sicilian (Sm) | $16.00 |
| Sicilian (LG) | $29.00 |
| Nettarina (Sm) | $17.00 |
| Nettarina (LG) | $30.00 |
| Cheese Pizza (Sm) | $10.00 |
| Cheese Pizza (LG) | $20.00 |
| Pepperoni Pizza (Sm) | $12.00 |
| Pepperoni Pizza (LG) | $22.00 |
| Kids Marinara Pasta | $11.00 |
| Kids Alfredo Pasta | $11.00 |
| Kids Butter & Cheese Pasta | $11.00 |
| Kids Cheese Pizza | $11.00 |
| Kids Pepperoni Pizza | $13.00 |
| House Bread | $4.00 |
| Demi | $1.00 |
| Fries Side | $6.00 |
| Red Potatoes | $6.00 |
| Risotto | $8.00 |
| Vegetables | $7.00 |
| Alcohol Beverages Ordering Menu | |
| Solid Ground Kabru IPA DFT | $8.50 |
| Alesmith Mexican Lager DFT | $8.50 |
| Solid Ground Black Lager DFT | $8.50 |
| Fort Rock Hefeweizen Lager DFT | $8.50 |
| Stone House Blonde DFT | $8.50 |
| New Belgium Voodoo Hazy IPA DFT | $8.50 |
| Draft Taster | $0.00 |
| Whitney Brewston Coffee Stout | $7.50 |
| Lagunitas IPA | $7.50 |
| Fort Rock Mexican Lager | $7.50 |
| Foggy Goggles DIPA | $7.50 |
| Fort Rock Folsom Dam Pilsner | $7.50 |
| Stone Hazy Fear Movie Lions DIPA | $7.50 |
| Dogfish Head, Sea Quench Ale | $6.00 |
| SG Hefeweizen | $7.50 |
| Henekein NA | $6.00 |
| North Canyon Dry | $7.50 |
| Schilling Imperial Mango | $6.00 |
| Bloom Tangerosa | $8.00 |
| Bloom POG-Alicious | $8.00 |
| Schilling Grapefruit | $6.00 |
| Bloom Raspberry | $8.00 |
| House Mule | $12.00 |
| Tequila Sunrise | $12.00 |
| Manhattan | $12.00 |
| Old Fashioned | $12.00 |
| Margarita | $12.00 |
| Mojito | $12.00 |
| Bloody Mary | $12.00 |
| Lemon Drop | $12.00 |
| Cherry Apple Bomb | $12.00 |
| Martini | $12.00 |
| Espresso Martini | $12.00 |
| Huckleberry Daiquiri | $12.00 |
| Huckleberry Mule | $12.00 |
| Pumpkin Martini | $12.00 |
| Single Shot | $6.00 |
| Strawberry Rosemarry | $7.50 |
| Passionfruit Thyme | $7.50 |
| Blueberry Basil | $7.50 |
| Whiskey/Coke | $10.00 |
| Rum/Coke | $10.00 |
| Vodka/Cran | $10.00 |
| Tequila/Orange | $10.00 |
| Vodka/Soda-Water | $10.00 |
| Modelo | $4.50 |
| Sierra Nevada | $4.50 |
| Brunch Ordering Menu | |
| Denver Omelet | $16.00 |
| Romano Omelet | $17.00 |
| Sicilian Omelet | $19.00 |
| Hay Stack | $19.00 |
| Eggs Benedict | $18.00 |
| Waffle Benedict | $19.00 |
| Smith Flat Waffle | $18.00 |
| Classic Breakfast | $17.00 |
| Biscuits & Gravy | $8.00 |
| Capresa Beni | $16.00 |
| Chicken N Waffles | $19.00 |
| Avo Toast | $18.00 |
| Avocado | $2.00 |
| Bacon Side | $5.00 |
| Biscuit | $5.00 |
| Fruit Bowl | $8.00 |
| Red Potatoes | $6.00 |
| Sausage Side | $5.00 |
| Toast | $4.00 |
| Two Eggs Side | $4.00 |
| Waffle Side | $10.00 |
| Cinnamon Roll | $4.00 |
| Cinnamon Roll 4 Pack | $14.00 |
| Catering Ordering Menu | |
| Gazebo Draping | $600.00 |
| Barn Draping | $400.00 |
| Arch | $350.00 |
| Backdrop | $300.00 |
| Event Coordinator | $550.00 |
| Love Sign | $300.00 |
| Decor Non-Rental | $200.00 |
| Games | $100.00 |
| Popcorn Machine | $150.00 |
| Window Panel Seating Chart | $150.00 |
| Officiant | $200.00 |
| Bride & Grooms Room | $500.00 |
| Glass House/Gazebo 1/2 Payment | $250.00 |
| Glass House/Gazebo Full Payment | $500.00 |
| Carriage Room 1/2 Payment | $175.00 |
| Carriage Room Full Payment | $350.00 |
| Hall 1/2 Payment | $250.00 |
| Hall Full Payment | $500.00 |
| Barn 1/2 Payment | $175.00 |
| Barn Full Payment | $350.00 |
| Courtyard Wedding 1/2 Payment | $2,500.00 |
| Courtyard Wedding Full Payment | $5,000.00 |
| Private Courtyard Full Payment | $3,000.00 |
| Private Courtyard 1/2 Payment | $1,500.00 |
| Comedy Night | $20.00 |
| Latin Dancing | $10.00 |
| Line Dancing | $10.00 |
| 80s Night | $15.00 |
| Food Per Person | $21.50 |
| Rotary Sign | $35.00 |
| $26 Per Person | $26.00 |
| $28 Per Person | $28.00 |
| $30 Per Person | $30.00 |
| $35 Per Person | $35.00 |
| $38 Per Person | $38.00 |
| $42 Per Person | $42.00 |
| $3 Dessert Add On | $3.00 |
| Bride & Groom Tasting | $15.00 |
| Add On Tasting | $30.00 |
| Wine Tasting | $20.00 |
| Beer Tasting | $15.00 |
| $6.00 Beer | $6.00 |
| $8.00 Beer | $8.00 |
| $9.00 Wine | $9.00 |
| $3 Soda | $3.00 |
| $9 Champagne | $9.00 |
| Beer Corkage | $3.00 |
| Water | $1.00 |
| Soda | $3.00 |
| Popcorn | $4.00 |
| Popcorn Refill | $2.00 |
| Candy | $2.00 |
| Ticket | $5.00 |
| Nachos | $7.00 |
| Food Tasting | $40.00 |
| Wine Flight | $15.00 |
| Beer Flight | $10.00 |
| Dessert Ordering Menu | |
| Birthday Treat | $0.00 |
| Cheesecake | $11.00 |
| Creme Brulee | $10.00 |
| Berry Cobbler A La Mode | $14.00 |
| Peanut Butter Tart | $11.00 |
| Lemon Blueberry Cake | $12.00 |
| Oatmeal Choc Chip Bread Pudding | $11.00 |
| Salted Caramel Cheesecake | $12.00 |
| Choc Mousse Cake | $11.00 |
| Peach Cobbler A La Mode | $14.00 |
| Affogato | $9.00 |
| Ice Cream (Sm) | $5.00 |
| Ice Cream (Lg) | $8.00 |
| Lewis Grace Fashionably Late (G) | $10.00 |
| Lewis Grace Fashionably Late (B) | $40.00 |
| Bumgarner Late Harvest Viognier | $9.00 |
| Madrona Fiore | $9.00 |
| Lewis Grace, Season Finale | $9.00 |
| Lava Cap Love Wave | $10.00 |
| Lunch Ordering Menu | |
| Artichoke Dip | $15.00 |
| Artisan Cheese Platter | $32.00 |
| Coconut Shrimp | $19.00 |
| Bruschetta | $15.00 |
| Tostada | $20.00 |
| Mamascotti Flatbread | $15.00 |
| Smith Flat House Salad | $10.00 |
| Caesar Salad | $12.00 |
| Caprese | $15.00 |
| Beef Tenderloin Salad | $24.00 |
| Soup Cup | $7.00 |
| Soup Bowl | $10.00 |
| Bacon Cheddar Burger | $21.00 |
| Turkey Bacon Avo Sandwich | $17.00 |
| Grilled Chicken Sandwich | $18.00 |
| Blue Cheese Mushroom Burger | $22.00 |
| Portobello Melt | $17.00 |
| Jalapeno Burger | $20.00 |
| Lunch Special | $14.00 |
| Tri Tip | $19.00 |
| Smith Flat Combo (Sm) | $16.00 |
| Smith Flat Combo (LG) | $29.00 |
| Tuscan Chicken Garlic (Sm) | $15.00 |
| Tuscan Chicken Garlic (LG) | $28.00 |
| Margharita (Sm) | $17.00 |
| Margharita (LG) | $30.00 |
| Polynesian (Sm) | $16.00 |
| Polynesian (LG) | $29.00 |
| Sicilian (Sm) | $16.00 |
| Sicilian (LG) | $29.00 |
| Nettarina (Sm) | $17.00 |
| Nettarina (LG) | $30.00 |
| Cheese Pizza (Sm) | $10.00 |
| Cheese Pizza (LG) | $20.00 |
| Pepperoni Pizza (Sm) | $12.00 |
| Pepperoni Pizza (LG) | $22.00 |
| Bacon Side | $4.00 |
| Avocado | $2.00 |
| Fries Side | $6.00 |
| Onion Rings Side | $8.00 |
| N/A Beverage Ordering Menu | |
| Shirley Temple | $5.00 |
| Roy Rodgers | $5.00 |
| N/A Refills | $0.00 |
| Lemonade | $6.00 |
| Iced Tea | $4.50 |
| Pellegrino | $5.00 |
| Orange Juice | $4.00 |
| Cranberry Juice | $3.00 |
| Apple Cider | $5.00 |
| Sparkling Cider | $4.00 |
| Mimosa | $8.00 |
| Americano | $4.50 |
| Espresso Shot | $3.00 |
| Milk | $4.00 |
| Hot Chocolate | $4.50 |
| Latte | $6.00 |
| Coffee | $3.50 |
| Wine by the Bottle Ordering Menu | |
| Corkage | $18.00 |
| Boeger Cabernet Franc BTL | $44.00 |
| Boeger Estate Barbera BTL | $49.00 |
| Boeger Reserve Meritage BTL | $46.00 |
| Chateau Davell Cuvee BTL | $47.00 |
| Chateau Davell Super Tuscan BTL | $46.00 |
| Chateau Davell Zander Zin BTL | $40.00 |
| Chateau Davell, Dolores Pinot Noir BTL | $44.00 |
| D’agostini Legacy Red BTL | $53.00 |
| David Girard Coda Rouge BTL | $46.00 |
| David Girard Mouvedre BTL | $56.00 |
| E16 Syrah BTL | $53.00 |
| Findleton Alicante Bouschet BTL | $42.00 |
| Findleton Sangiovese BTL | $44.00 |
| Findleton, Late Harvest Zinfandel | $61.00 |
| Findleton, Petite Syrah | $60.00 |
| Gold Hill Cabernet Franc BTL | $53.00 |
| Holly Hill’s Patriarche BTL | $52.00 |
| Lava Cap American River Red BTL | $48.00 |
| Lava Cap Grenache BTL | $40.00 |
| Lava Cap Merlot BTL | $44.00 |
| Lewis Grace Cabernet Sauvignon BTL | $48.00 |
| Madrona Malbec BTL | $48.00 |
| Madrona Nebbiolo BTL | $49.00 |
| Mira Flores Trilegato Reserve | $82.00 |
| Miraflores Zinfandel BTL | $44.00 |
| Perry Creek, Altitude Syrah | $47.00 |
| Polynesian Girl Estate Malbec BTL | $58.00 |
| Polynesian Girl, Tempranillo | $68.00 |
| Rucksack Barbera BTL | $44.00 |
| Rucksack, Pinot Noir | $54.00 |
| Shadow Ranch Grenache BTL | $48.00 |
| Shadow Ranch Syrah BTL | $43.00 |
| Shadow Ranch Zinfandel BTL | $48.00 |
| Sierra Vista Merlot Btl | $45.00 |
| Starfield Aglianico BTL | $60.00 |
| Starfield Barbera BTL | $70.00 |
| Starfield Jacks Are Wild BTL | $66.00 |
| Starfield Minors Inch BTL | $72.00 |
| Starfield The Big Canyon BTL | $73.00 |
| Tiger Lilly Red Rock Ridge BTL | $38.00 |
| Via Romano Fiasco BTL | $56.00 |
| Via Romano Primitivo BTL | $56.00 |
| Via Romon Dolcetto BTL | $71.00 |
| Wofford Acres Red Bird Canyon BTL | $44.00 |
| Bumgarner Viognier BTL | $46.00 |
| E16 Firefall White Blend BTL | $45.00 |
| Holly Hill’s Patriarche Blanc BTL | $45.00 |
| Holly Hill’s Roussanne BTL | $40.00 |
| Lava Cap Chardonnay BTL | $44.00 |
| Lava Cap Sauvignon Blanc BTL | $50.00 |
| Lewis Grace Albarino BTL | $47.00 |
| Lewis Grace Pinot Gris BTL | $44.00 |
| Madrona Chardonnay BTL | $40.00 |
| Madrona Dry Riesling BTL | $38.00 |
| Madrona Riesling BTL | $37.00 |
| Miraflores, Muscat Canelli BTL | $72.00 |
| Narrow Gate Viognier BTL | $44.00 |
| Petree Cellars Chardonnay BTL | $61.00 |
| Shadow Ranch Sauvignon Blanc BTL | $44.00 |
| Starfield Viognier BTL | $56.00 |
| Chateau Davell Chloe Chardonnay BTL | $40.00 |
| D’Agostini Chenin Blanc BTL | $50.00 |
| E16 Sparkling Rose BTL | $56.00 |
| Gold Hill Sparkling BTL | $44.00 |
| Miraflores Blanc De Blancs BTL | $60.00 |
| Madrona Blanc De Blancs BTL | $65.00 |
| Sierra Vista Brut Reserve BTL | $52.00 |
| Field Number 15 Cabernet Rose BTL | $50.00 |
| Polynesian Girl Rose BTL | $39.00 |
| Starfield, Cinsaut Rose BTL | $60.00 |
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Menu Photos
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Reviews
HOUSE BAPTISTA
Stopped in for lunch and had a very tasty Caprese salad and wood oven pizza. Only outside seating for lunch, at least on this day.
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Deborah Demander Reno
I’ve enjoyed both lunch and brunch at Smith Flat House. The patio is spacious and inviting. The service is gracious, friendly and accommodating.
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Matthew Zytkoskee
The food is fresh, creative, high end, yet also still comfort food! We enjoyed Arancini de Riso, Polynesian pizza, mamascotti flatbread, Cesar salad, Jambalaya risotto, chicken slfredo, bacon and corn carbonara, along with decently priced (for modern times) beer and sparkling wine. Service was top notch (thnx Shelby!). We also enjoyed being greated by Mateo, the restaurant doggy. Finally, the basement atmosphere is cool (both temp and design). The only thing I’d recommend is to eat inside versus outside, which may mean calling ahead of time depending on season. We ate there once outside and weren’t as impressed with the vibe, though it’s not bad. All in all, this is our current favorite spot in Placerville.
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Nesh Orlosky
It was comedy night, and the featured comics were great. The food made it out very late, as there was a mix-up, I’m told. Drinks were supposed to make up for it, but those too were forgotten, and we had to remind them. When the food did make it out, it was delicious. I suspect it was just one of those days, so we will try again another day.
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Tiffany Lindsey
For private events, the Smith Flat House does an amazing job! We had 80 folks outside and the tables, place settings, buffet and service was great. The bar staff was most helpful and personable. Can’t be beat! Highly recommend!
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Kathy Condon
What a delightful experience. A beautiful spot in El Dorado County, just outside of downtown Placerville.
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Michelle Jinkerson (Michelle Morgan)
Tucked away on Missouri Flat Road, the outdoor seating was pleasantly spacious, except for the extremely hard wooden, fold up chairs, had to adjust sitting positions to keep comfortable several times. Maybe a small, thin, coushined seat topper would be appropriate for outdoor dining.
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Gerald Griffin
Ordered mid rare steak got well done overpriced garbage. All outdoor seating so if the wind blows the dirt on the ground contaminates the food. Great idea owners I’m sure someone who pays 40-60$ a plate appreciates that. They try to mask it with young women servers all dolled up but I’m not buying it. Not worth the price 90$ for 2 people with no alcohol
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Marty Brown
How have I not dined at Smith Flat House before? What a great meal and nice night.
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Sonia Bers
I haven’t heard of this place before, and I would probably not know about it if not our neighbors’ recommendations.
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