Seasonal cuisine served in a hotel restaurant, lounge & bar with art deco touches. Based on 28 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6631 W Broad St, Richmond, VA 23230
Phone: (804) 282-8444
Social Profile: 


Hours
Thursday | 7 AM–10 PM |
Friday | 7 AM–10 PM |
Saturday | 7 AM–10 PM |
Sunday | 7 AM–10 PM |
Monday | 7 AM–10 PM |
Tuesday | 7 AM–10 PM |
Wednesday | 7 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comsmallbatchrva.com
Reviews
Cya Vsqz
Everything my was great! Service was very nice and friendly as well as attentive. The food was delicious , all flavors blend in very well and not so bad portion for prices. We got the salmon and the crab cake meal. Both delicious! This was during a week day and so it wasn’t super packed on the dinning area. Perfect for celebratory reasons. A bit pricey however its worth it! Quick service as well and alcoholic drinks are also delicious! A must try if your around!
William Olsen
Very quiet night. Server was attentive and refilled drink without being asked. Had brussel sprouts as an appetizer which were fine, but not as crispy as I prefer. Ordered the salmon for the appetizer. They accommodated my request to modify the entree by substituting low carb options. Server asked how I wanted the temp of the salmon so I ordered med-rare. It came out medium, but wasn’t a big enough issue to complain.
Tina Motley
Restaurant is inside of the Westin. Nice ambiance, laid back atmosphere. Decent service, out of Cabernet. Crabcake sandwich was a generous portion. Tofu entree was okay.
Keith Stechow
Evi was an excellent host…the food came quickly and was well prepared with outstanding presentation. Our chefs definitely knew what they were doing…if I had to have a criticism, it was that the main course came before we had a chance to adequately eat our appetizers… that being said I’m probably coming back for breakfast
Chris Seligman
Food was yummy and they had a good drink list
Tyler Bosh
The smoked chicken lollipops are amazing. I had the small batch dry rub and it is a good mix of seasoning. The burger I took to go last night was very good as well.
Lee Lee
Great dinner service and breakfast service
Boris Nemirov
Food was OK (shrimp pasta with cappelini was not very flavorful, but the crab cakes main course was pretty good). Service was not great. When we arrived and were sat down with menus, it took the waiter 15 min to come back and take our order or even bring water. It is convenient if you stay at the Westin, but I would never eat here otherwise.
Steven Cohen
Not what was expected based on the restaurant name, theme (farm to table) and the culinary expertise of the chef per website. Our visit on New Year’s Eve was pleasant. Definitely short staffed based on the amount of tables the one server had to handle supplemented by the assistance from the bartender and what I believe was the restaurant manager. Atmosphere, that of a hotel of this caliper. Modern with good table spacing for conversation and comfortable.
K V
My wife and I had an absolutely amazing dining experience. Appetizer, entrée, and desert 10 out of 10. Salted caramel cheesecake is the best but I recommend you try them all. You only live once. Generous portion sizes.
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