Based on 936 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5490 Stadium Pkwy, Melbourne, FL 32940
Phone: (321) 735-4809
Social Profile:
Hours
Saturday | 11 AM–10 PM |
Sunday | 11 AM–10 PM |
Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
D Rich
**See Update Below**
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Sunshine Smith
I wanted a juicy burger and fries and that’s exactly what I got! We also had fried pickles which were good. And Oreo cake dessert and it was ok…a bit old from the freezer. But I overall, I got exactly what I came for. Next time I’m trying the brisket! Yum.
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Folsom Media
Decent BBQ for the area. Make sure you get extra sauce meat is pretty dry! Also service has never been good when I dine in.
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Frank Parise
Our usual Wed spot is The Broken Barrel for their AYCE Ribs & Sides. They were closed for the Holiday so we decided to try Slow & Low BBQ in Viera.
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The Space Coast Life
I wouldn’t let my worst enemy eat here! The bar area smells like wet dirty socks. I observed the so called manager taking shots of liquor in front of customers when I was there. What kind of place allows that? The brisket I ordered was dry as the Mojave desert. The only thing that was good was the corn fritters. I would stay away if I were you.
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Dirty Frank
This place was delicious. Best meal we had in Florida, hands down. Everything we tried was amazing. Really authentic Southern BBQ and sides. The sauces were so good and plentiful. Something for everyone here. Definitely recommend.
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Jay Zamarripa
What an experience!
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Konstantin Tarnorutskiy (Cryptik_One)
We’re visiting from out of town and just got to our hotel at 9pm. Starving we saw Slow & Low was open till 10pm. I walked in at 935 and they were able to put an order together in 20 minutes. Doug the bartender was very friendly and we had a great conversation while I waited. I appreciate their customer service as you never know how people will treat you when you walk in before close.
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Janize Joplin
The ribs were overcooked and dry. The green beans tasted like pig fat. The garlic bread butter tasted rancid.
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Nick Venetsanakos
My only issue was that I ordered the combo plate and the ribs and chicken were extremely dried. The potatoes came out cold. Waitress was pleasant.
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