Based on 80 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
251 E State Hwy 114, Southlake, TX 76092
Phone: (682) 477-4606
Social Profile: 
Hours
| Wednesday | 6:30 AM–2 PM, 5–10 PM |
| Thursday | 6:30 AM–2 PM, 5–10 PM |
| Friday | 6:30 AM–2 PM, 5–10 PM |
| Saturday | 7 AM–2 PM, 5–10 PM |
| Sunday | 6:30 AM–2 PM |
| Monday | 6:30 AM–2 PM, 5–10 PM |
| Tuesday | 6:30 AM–2 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shelly Farley
This restaurant is located in the hotel we stayed at. The staff is very friendly and attentive. They are great at making suggestions. We had lunch and dinner there. The food was delicious.
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T. Jones
This restaurant is located in the Delta Hotel. You must route your GPS to the hotel and not the restaurant location. It was easy to spot and parking was great. This is a good place for a business meeting or business happy hour. The barbecue chicken was smoked chicken and juicy. The chicken dish could have used a little salt. The Texas steak and fries was ok. The steak was a little dry. The beets appetizer was tasty and the goat cheese exploded with flavor. The hotel’s bathroom were clean. Good for business related events but not for dates. Black Approved
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J Earl
Great place for locals! We had a table with the view of the kitchen. Every course was great. The short rib is beyond compare. Also, really great side dishes like the grits!
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Aron Thiehoff
This place was amazing, the staff was so friendly and very accommodating, everything we had was so great. The atmosphere here was also very relaxing with modern touches and a great view of the kitchen.
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Jacob Neat
Delicious breakfast. And the service was very good. The huevos rancheros was excellent.
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Goutam Datta
It is really sad to see that our valentine day dinner at Skycreek kitchen Delta Hotel ran out of most of the items they promised ! No oysters No Halibat No scallops – price is still $95/ person ! It is not for money – it is for expectation! Is it legal to bring people with a menu and not delivering ? Lobster bisque soup was awful, ladies threw up in bathroom , my wife threw up all night and got food poisoning! Only dinner choice was surf and turf ! There was no lobster for say , some kind of battered fish meat! Crème Brûlée was so sour couldn’t eat ! I already posted in southlake parents group and others commented with same experience!
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Amy Novakovich
The Valentine’s Day Dinner was absolutely wonderful! I had the surf and turf which was a filet mignon and a deep fried lobster tail. Dessert (not pictured) was also amazing, individual velvet cake with molten chocolate center paired with the best creme brulee I’ve ever had.
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Bobby Whitney
Finest dining for miles. Southlake has long been in need of an elevated dining spot where the food was more important than the pomp. The atmosphere is wonderful and the surroundings are elegant but the food is the star. Not your normal hotel restaurant by far, Enam and his team bring Southlake high-end personalized service with great plates. Inspired and created with Dean Fearing but allowed their own touch and flair, the menu is hearty and refined. No need to drive an hour to Dallas or Fort Worth when you have this in your backyard! Cheers Sky Creek! We will se you soon and often
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Doug McKelvey
Great dinner and drinks! Everything we ate was good. At the beginning, they didn’t have block ice for my drink and didn’t have TX whiskey. So they comped my drink! Totally unexpected but appreciated. They also threw in a free side! Very friendly chef came by the table twice and visited with us. I would highly recommend and I will be back.
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JP Huntz
We went over a year ago for our anniversary and had a pleasant experience, so after picking up our son from the airport, we took him here to treat him to that same kind of experience. Things have changed. The server was inexperienced, forgetting her order pad, rarely checking in, and kept reaching over us to pick up plates or drinks. At one point, after reaching over my husband, she dropped first his food-covered fork, then his knife into his lap. The salad appetizer came 45 minutes after the order; our entrees came over an hour later. I cannot believe the poor quality of the food. The short ribs were tough, the sauce on my husband’s chicken was congealed and stuck to it, and my gnocchi was so over cooked and mushy, it barely held to the fork. Nothing tasted good. We paid the check and went through a fast food drive thru on the way home.
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