The inside dive bar is a sushi bar that also features raw oysters, sashimi, and ceviche. The outdoor marker 13 buoy bar serves up colorful sunset views and the most refreshing, creative drinks every day. Skull Creek Boathouse has recently appeared on the food network and has received both local, & national awards for their Lowcountry inspired cuisine. Stop by for lunch, sunset supper, dinner, happy hour, or weekend brunch! Our beer garden, you will be entranced with a sunset brew while you let the kids enjoy our play area outside. Additionally, we offer complimentary valet parking during peak months.
Bustling waterfront spot for seafood & Southern classics, with a sprawling, tree-shaded outdoor bar. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
397 Squire Pope Rd, Hilton Head Island, SC 29926
Phone: (843) 681-3663
Website: https://www.skullcreekboathouse.com/
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
| Dinner Menu | |
| Shrimp Tempura Roll Crispy domestic shrimp, cucumber, eel sauce, topped with sesame seeds |
$11.50 |
| Super Crunch Roll Spicy tuna, lump crab, cream cheese, spicy mayo, eel sauce, flash fried |
$16.75 |
| Veggie Roll Soy paper, edamame hummus, goat cheese, tempura artichoke and asparagus, sundried tomato |
$12.00 |
| Surf & Turf Roll Tempura lobster, lemon aioli, sweet gem lettuce, topped with seared filet mignon |
$21.75 |
| California Roll Avocado, crab stick, cucumber, sesame seeds |
$10.25 |
| Philly Roll Smoked salmon, cream cheese, cucumber, sesame seeds |
$10.25 |
| Spicy Tuna Roll Ahi tuna, cucumber, sesame seeds |
$13.25 |
| Red Dragon Roll Spicy tuna, soy paper, avocado, cucumber, topped with tuna, red tobiko, eel sauce, crispy spring roll wrapper |
$20.00 |
| Firecracker Roll Spicy tuna, shrimp tempura, topped with avocado, tuna and crab salad, one hot asian sauce |
$22.00 |
| Avocado | $2.75 |
| Tuna | $5.00 |
| BBQ Eel | $4.50 |
| Salmon | $4.50 |
| Today’s Fish | $9.50 |
| Domestic Shrimp | $10.50 |
| Calamari | $9.50 |
| Conch | $10.00 |
| Scallops | $10.75 |
| Octopus | $10.25 |
| Ahi Tuna | $10.75 |
| Salmon | $10.00 |
| Mixed | $13.25 |
| Tropical pineapple, jalapeños, bell peppers, crispy tortilla chips, soy vinaigrette |
|
| Latin tomato, jalapeños, lime, avocado, fresh cilantro, crispy tortilla chips |
|
| Asian white soy vinaigrette, red peppers, green onions, fresh cilantro, crispy wontons |
|
| Peruvian onions, shredded carrots, cilantro, lime, red peppers, jalapeños, Aji Amarillo, crispy tortilla chips |
|
| Grandma’s Deviled Eggs A southern classic |
$5.00 |
| Smoked Salmon Deviled Eggs Red tobiko |
$9.00 |
| Wakame Salad Sesame soy marinated seaweed |
$5.75 |
| Avocado Bombs Fresh avocado filled with spicy tuna, crab salad, eel sauce, spicy mayo, crispy wontons |
$17.75 |
| Tuna Carpaccio Sliced sashimi grade tuna, shaved sweet onions, soy vinaigrette, seaweed salad |
$15.75 |
| Tuna Tataki Cracked pepper seared sashimi grade tuna, ponzu, shaved onions, sushi rice |
$17.75 |
| Hawaiian Poke Small cubed sashimi grade tuna, soy, green onions, ginger, jalapeños, sesame oil, artisan lettuce, toasted macadamia nuts |
$14.25 |
| Tuna 3 Way Sample portions of Tuna Carpaccio, Tuna Tataki & Hawaiian Poke |
$21.00 |
| Angry Tuna Rice Bowl Spicy tuna, cucumber, crab salad, seaweed salad, crispy wontons, eel sauce, over sticky rice |
$22.00 |
| The Dive Bar Bowl Shrimp, scallops, calamari, tuna, shaved cucumber, shaved sweet onions, sesame seeds, white soy vinaigrette, over sticky rice, wasabi aioli |
$23.00 |
| Rainbow Rice Bowl Tuna, salmon, yellowtail, cucumber, pineapple, red peppers, avocado, soy vinaigrette, over sticky rice, sesame seeds. Featured on the food Network |
$19.75 |
| Poke Bowl Small cubed sashimi grade tuna, soy, green onions, ginger, jalapeños, sesame oil, artisan lettuce, toasted macadamia nuts, over sticky rice |
$20.25 |
| Oysters On The 1/2 Shell Available in 1/2 doz. and 1 doz., A selection of the finest shuckers from coast to coast, cocktail sauce |
|
| Peel-N-Eat Local White Shrimp Cocktail sauce Local White Shrimp |
|
| Seafood Sunomono Shrimp, scallops, calamari, shaved cucumber, shaved onions, white soy vinaigrette |
$14.50 |
| Chilled Seafood Platter 1 (7 oz) lobster tail, 1/2 lb. peel-n-eat shrimp, colossal crab cocktail, 8 shucked oysters, cocktail and key west mustard sauces |
|
| Chilled Seafood Tower 2 (7 oz) lobster tails, 1/2 lb. peel-n-eat shrimp, colossal crab cocktail, 8 fresh shucked oysters, 6 mussels, seafood sunomono, cocktail and key west mustard sauces |
|
| Ahi Tuna | $7.75 |
| Today’s Fish | $7.25 |
| Salmon | $6.00 |
| Octopus | $7.25 |
| Yellowtail | $7.25 |
| BBQ Eel | $6.25 |
| Sashimi Appetizer Tuna, salmon, today’s fish, tuna tataki, wakame salad |
$23.00 |
| Hot | |
| Soto Junmai (180ml.) Cold | $20.00 |
| Tozai “Snow Maiden” Junmai Nigori (300ml.) Cold | $30.00 |
| Homemade Hushpuppies Spiced honey butter. Get a basket for the table! |
$7.25 |
| Shrimp & Spinach Dip Creamy spinach, domestic shrimp, crispy tortilla chips |
$13.00 |
| Homemade Pimento Cheese Dip Served chilled with captain’s wafers |
$10.00 |
| Chips & Salsa With Guacamole | $9.50 |
| Oysters Rockefeller Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce |
$16.25 |
| “Salt & Vinegar” Crab Cake Potato chip crust, remoulade sauce |
$17.75 |
| Mahi Fish Tacos Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream |
$11.50 |
| Chicken Quesadilla Cheddar jack cheese, tomato salsa, guacamole |
$12.50 |
| Crab & Shrimp Quesadilla Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing |
$15.00 |
| Hot Peel-N-Eat Shrimp Steamed in boathouse spices, melted butter, cocktail sauce |
|
| Snow Crab Legs Available in 1 1/4 lb., The biggest we could find! Melted butter |
|
| Alaskan King Crab Legs Available in 1 1/2 lb., Melted butter |
|
| Local Sapelo Island Clams Garlic lemon butter and sherry broth |
$16.75 |
| P.E.I. Mussels Garlic lemon butter and sherry broth |
$16.50 |
| Steamed Oysters Available in 1/2 doz. and 1 doz., A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter |
|
| Oysters Cocktail sauce |
$14.25 |
| Point Judith Calamari Remoulade sauce |
$14.75 |
| Coconut Almond Shrimp Sweet & spicy jezebel sauce |
$14.75 |
| Deviled Crab Balls Remoulade sauce |
$12.50 |
| Fish Fingers Beer battered white fish, crinkle cut fries |
$14.00 |
| Cape Cod Clam Strips Tartar sauce |
$10.50 |
| Dill Pickle Chips Spicy ranch dressing |
$9.50 |
| Green Tomatoes Mild goat cheese, shrimp, 5-pepper jelly |
$14.25 |
| Chicken Wings Naked, bbq or buffalo, celery sticks, ranch dressing |
$14.00 |
| Chicken Fingers Honey mustard sauce |
$9.00 |
| Fried Shrimp Cocktail sauce |
$12.50 |
| Boathouse Sampler Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces |
$22.00 |
| SCB Seafood Chowder Creamy blend of crab, shrimp, fish, scallops, clams, potatoes |
|
| Rena’s Chicken & Sausage Gumbo Ya Ya Hand-stirred and slow cooked dark roux, okra, bell peppers, onions, celery, andouille sausage, roasted chicken |
|
| Soup Of The Day Kitchen’s daily creation |
|
| Pint To Go | |
| Quart To Go | |
| Simple Garden Salad Mixed greens, carrots, cucumber, tomatoes, croutons, choice of dressing |
$7.50 |
| Green Goddess Caesar Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing |
$8.00 |
| Boat “House” Salad Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$8.00 |
| Creole Cobb Salad Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, tasso ham, crumbled bleu cheese, smoked cheddar, creole honey mustard dressing |
$18.75 |
| Thai Princess Salad Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onions, spicy peanut vinaigrette |
$15.00 |
| Spanish Galleon Salad Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing |
$14.75 |
| Skull Creek Chop Chef Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$17.00 |
| Napa Salad Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing |
$15.00 |
| Grilled Chicken | $7.25 |
| Shrimp | $10.50 |
| Fried Oysters | $11.75 |
| Grilled Atlantic Salmon | $12.50 |
| Filet Mignon | $14.50 |
| Chilled Rare Seared Tuna | $12.00 |
| Lowcountry Boil “A southern tradition.” Shrimp, shrimp and more shrimp |
$28.25 |
| Extravaganza “This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters |
|
| Great White North Snow crab legs, shrimp |
|
| Deadliest Catch King crab legs, snow crab legs |
|
| Snow Crab Legs Available in 1 1 / 4 Lb |
|
| Alaskan King Crab Legs Available in 1 1 /2 Lb |
|
| Grilled Cold Water Lobster Tail – 6 Oz | |
| Royal Seafood Sampler Coco seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables |
$37.75 |
| “Salt & Vinegar” Crab Cakes Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables |
$37.00 |
| Coco Seared Sea Scallops Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables |
$35.00 |
| Stuffed Jumbo Shrimp Shrimp, scallop and crab stuffing, savannah red rice, seasonal vegetables |
$34.50 |
| New Orleans Jambalaya Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice |
$29.25 |
| Salmon Rockefeller Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables |
$29.00 |
| Stuffed Flounder Shrimp, scallop and crab stuffing, lemon butter sauce, savannah red rice, seasonal vegetables |
$33.00 |
| Boathouse Scored Flounder Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw |
$30.25 |
| Carolina Shrimp & Grits Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits |
$28.25 |
| Pecan Ginger Crusted Mahi Mahi Creole honey mustard drizzle, savannah red rice, seasonal vegetables |
$34.50 |
| Fish Fry Beer battered Cod with crinkle cut fries, cole slaw, tartar sauce |
$26.50 |
| Grouper Imperial Baked grouper, shrimp, scallop and crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables |
$39.50 |
| Blackened Carolina Classic Catfish Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens. Featured on the Food Network |
$27.50 |
| Sea Scallops | $27.50 |
| Atlantic Flounder Fillet | $24.50 |
| Stuffed Deviled Crabs (3) | $22.00 |
| Wild American Shrimp | $25.25 |
| Carolina Classic Catfish | $27.50 |
| Icelandic Cod | $27.00 |
| Sea Scallops | $27.50 |
| Atlantic Flounder Fillet | $24.50 |
| Stuffed Deviled Crabs (3) | $22.00 |
| Wild American Shrimp | $25.25 |
| Cape Cod Clam Strips | $22.00 |
| East Coast Oysters | $27.50 |
| Carolina Classic Catfish | $27.50 |
| Icelandic Cod | $27.00 |
| Sirloin Steak | |
| Ribeye Steak | |
| Twin Petite Filet Two 4 oz filet mignon |
$38.50 |
| Twin Petite Filet Oscar Two 4 oz filet mignon topped with deviled crab, asparagus, and hollandaise |
$40.50 |
| Mixed Grill 4 oz. filet mignon, stuffed shrimp, “salt & vinegar” crab cake |
$49.00 |
| 6oz Grilled Cold Water Lobster Tail | |
| “Salt & Vinegar” Crab Cake | $17.75 |
| Grilled Or Fried Shrimp | $10.50 |
| Stuffed Jumbo Shrimp | |
| Grilled Or Fried Sea Scallops | $13.50 |
| Sautéed Mushroom & Onions | $4.25 |
| Shrimp Pasta Sautéed shrimp, garlic, spinach, sundried tomato cream, mild goat cheese, tossed with linguine |
$25.00 |
| Pasta Primavera Mushrooms, roasted tomatoes, bell peppers, broccoli, roasted garlic oil, white wine, rice noodles |
$17.75 |
| Red Seafood Pasta Sautéed shrimp, crab, bay scallops, clams, mussels, house red sauce, tossed with linguine |
$32.75 |
| Cajun Chicken Pasta Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine |
$21.00 |
| Reel Big Fish “The one that didn’t get away.” Hand breaded whitefish, lettuce, tomato, tartar sauce, fresh baked yeast roll |
$14.50 |
| Prime Hamburger Lettuce, tomato, pickles, toasted sandwich bun. Choose american, swiss, cheddar, provolone, pepper jack or bleu cheese |
$15.75 |
| Grilled Chicken Lettuce, tomato, pickles, toasted sandwich bun. Choose american, swiss, cheddar, provolone, pepper jack or bleu cheese |
$15.75 |
| Crab Cake Sandwich Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted sandwich bun |
$22.00 |
| Zesty Black Bean Burger Zesty black bean burger, roasted tomato puree, lettuce, tomato, parmesan crisp, brioche bun |
$14.50 |
| Crinkle Cut Fries | $4.75 |
| Sweet Potato Fries | $4.75 |
| Coleslaw | $4.75 |
| Wilted Spinach | $6.00 |
| Asparagus | $6.00 |
| Broccoli | $4.75 |
| South Carolina Grits | $4.75 |
| Macaroni And Cheese | $4.75 |
| Steamed Redskins | $4.75 |
| Collard Greens | $4.75 |
| Seasonal Vegetables | $4.75 |
| Yukon Smashed Potatoes | $4.75 |
| Pasta With Tomato Sauce | $4.75 |
| Savannah Red Rice | $4.75 |
| Soft Drinks Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Pink Lemonade, Pibb Xtra |
$3.50 |
| IBC Rootbeer | $5.00 |
| Fresh Brewed Iced Tea | $3.50 |
| Red Bull, Sugar Free Red Bull | $5.75 |
| Fruit Juice Orange, Grapefruit, Pineapple, Cranberry |
$4.50 |
| Milk White or Chocolate |
$4.50 |
| Smartwater | |
| San Pellegrino Sparkling Water | $5.50 |
| King Bean Fresh Brewed Coffee Regular or Decaf |
$3.50 |
| Cappuccino | $5.00 |
| Espresso | $3.75 |
| Hot Chocolate | $4.50 |
| Drink Menu | |
| JP Chenet Brut Split, France | |
| J Vineyards 20 Cuvee Brut, Russian River Valley | |
| Laluca Prosecco, Italy | |
| Poema Rose, Cava | |
| Taittinger Brut La Francaise, Champagne | |
| Cakebread, Napa | |
| Cypress, Central Coast California | |
| Hoax, California | |
| Albert Bichot Pouilly-Fuisse, France | |
| Rombauer, Carneros | |
| Stroller, Dundee Hills | |
| St. Francis, Sonoma | |
| Domaine La Perrierre, France | |
| Glazebrook, Marlborough | |
| Jayson By Pahlmeyer, Napa | |
| William Hill, North Coast | |
| Alverdi, Italy | |
| Hoax, California | |
| King Estate Pinot Gris, Oregon | |
| Cupcake Moscato, Italy | |
| Domaine De Paris Rose, Cotes De Provence | |
| Hogue Riesling, Germany | |
| Klinker Brick Albarino, California | |
| Lima Vinho Verde, Portugal | |
| Pieropan Soave Classico, Italy | |
| Seeker Rose, Provence | |
| Adaption By Plumpjack, Napa | |
| Darioush Caravan, Napa | |
| Ghost Pines, California | |
| Grgich Hills, Napa | |
| Hoax, California | |
| Lohr ‘Seven Oaks’, Paso Robles | |
| Franciscan Vineyards Cornerstone, California | |
| St Supery, Napa | |
| Trig Point, Dust Diamond Vineyard, Alexander Valley | |
| Adelsheim, Willamette Valley | |
| Inscription By King Estate, Willamette Valley | |
| Firesteed, Willamette Valley | |
| Hoax, California | |
| MacMurray Estate Vineyards, Russian River Valley | |
| Slander By Orin Swift, California | |
| Walt Blue Jay, Anderson Valley | |
| Chateau La Nerthe, Cotes Du Rhone, France | |
| D66 “Others”, Red Blend, Cotes Catalanes, France | |
| Daou Pessimist, Red Blend, Paso Robles | |
| Edna Valley, Merlot, California | |
| Locations “CA” By Dave Phinney, Red Blend, CA | |
| Luca Bosio, Barolo, Italy | |
| Seghesio, Zinfandel, Sonoma | |
| Swanson, Merlot, Napa | |
| Trivento, Malbec, Mendoza | |
| HILTON HEAD MULE Tito’s Handmade Vodka, Fresh Mint, Lime Juice, Ginger Beer |
|
| RUM RUNNER Silver Rum, Blackheart Spiced Rum, Orange Juice, Pineapple Juice, Raspberry Purée, Banana Purée, Kraken Floater |
|
| PERFECT STORM Kraken Black Spiced Rum & Ginger Beer |
|
| STRAW-BUOY MOJITO Passion Fruit Rum, Fresh Strawberries, Mint, Lime, Simple Syrup |
|
| SCB LEMONADE Tito’s Handmade House Infused Berry Vodka, Pink Lemonade, Fresh Berries |
|
| MAI KAI Coconut Rum, Amaretto, Orange, Pineapple, Cranberry Juices |
|
| BOURBON PUNCH Larceny Bourbon, Honey Simple Syrup, Fresh Lemon Juice, Pineapple Juice, Float of Grenadine |
|
| CUCUMBER LIME COOLER Burnt Church Distillery Cucumber Pepper Gin, Lime Juice, Sour Mix, Sprite |
|
| SCB GREEN TEA Evan Williams Peach, Sour, Sprite |
|
| SKULL CREEK SANGRIA Sure to put you in “The Boathouse State of Mind”! AVAILABLE IN RED OR WHITE |
|
| PINCKNEY PAIN KILLER Kraken Black Spiced Rum, Blackheart Spiced Rum, Orange & Pineapple Juices, Coco Lopez, Nutmeg (available on the rocks) |
$11.50 |
| TOASTY COCO-COLADA Blackheart Toasted Coconut Rum, Coco Lopez, Pina Colada Mix |
$11.50 |
| FAT ELVIS Blue Chair Bay Banana Cream Rum, Skrewball Peanut Butter Whiskey, Banana Purée, Bacon Garnish |
$11.50 |
| SLURRICANE Vodka, Gin, Rum, Tequila, Pina Colada Mix, Triple Sec, Grenadine |
$11.50 |
| SKULL CREEK SUNSET Deep Eddy Orange Vodka, Coconut Rum, Peach Purée, Fresh Orange Juice, Strawberry Purée (Add a Floater of 151 Rum or Kraken Black Spiced Rum for $2) |
$11.50 |
| KEY LIME COLADA Blue Chair Bay Key Lime Cream Rum, Silver Rum, House Piña Colada Mix, Graham Cracker Rim |
$11.50 |
| TROPICAL EXPRESS MOJITO Mango Rum Infused with Fresh Pineapple, Mint, Lime, Simple Syrup |
|
| HELL FIRE BLOODY MARY Jalapeño & Habanero Infused Vodka, Bloody Mary Mix, Sriracha Salt Rim |
|
| BLAZIN’ BERRY MARGARITA Strawberry & Jalapeño Infused Tequila, Triple Sec, Fresh Lime Juice, Fresh Strawberry Purée, Sour Mix |
|
| DAIQUIRIS Frozen Blend of Fruit and Rum – Strawberry, Peach, Banana, Raspberry |
|
| COLADAS The Sweet Taste of Coconut, Pineapple Juice and Rum – Piña, Strawberry, Melon |
|
| PALOMA Lunazul Reposado Tequila, Owen’s Grapefruit-Lime Soda, Salt on the Rocks |
|
| B.A.M Lunazul Blanco Tequila, Triple Sec, Fresh Lime Juice, Sour Mix, Grandma Floater |
|
| MARKER 13 RITA Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Lime Juice, Sour, Splash of Cranberry Juice |
|
| Bud Light | |
| Landshark | |
| Shock Top Refill|$10.00 |
|
| Low Tide Aloha Beaches Pineapple Wheat Ale Refill|$12.00 |
|
| Craft Rotating Selection | |
| Palmetto Rotating Refill|$12.00 |
|
| Westbrook IPA Refill|$12.00 |
|
| Skull Creek “Great White” Ale Refill|$12.00 |
|
| Southern Barrel Damn Yankee Refill|$12.00 |
|
| Local Rotating Selection | |
| Bud | |
| Bud Light | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Yuengling | |
| Corona | |
| Corona Light | |
| Angry Orchard Cider | |
| Stella Artois | |
| Heineken 0.0 N/A | |
| Loaded Corona -Or- Corona Light Corona topped off with Margaritaville Last Mango Tequila |
|
| Wicked Weed Pemi-Haze | $8.50 |
| Wicked Weed Sessions Sour | $7.25 |
| Commonhouse Wise One Hefeweizen | $7.25 |
| Sycamore Seasonal IPA 16oz | $10.00 |
| Oyster City Hooter Brown | $8.00 |
| Sweetwater 420 16oz | $8.00 |
| High Noon ask for flavor |
$9.00 |
| Guinness | $8.00 |
| Truly Wild Berry | $7.00 |
| Budlight Price includes your take-home pilsner |
$18.00 |
| Shock Top Price includes your take-home pilsner |
$18.00 |
| Landshark Price includes your take-home pilsner |
$18.00 |
| PALMETTO ROTATING Price includes your take-home pilsner |
$20.00 |
| WESTBROOK IPA | $20.00 |
| SKULL CREEK “GREAT WHITE” ALE | $20.00 |
| SOUTHERN BARREL DAMN YANKEE IPA | $20.00 |
| LOW TIDE ALOHA BEACHES PINEAPPLE WHEAT ALE | $20.00 |
| Fruitloops A blast of fruit flavors! Pineapple, cranberry and orange juices mixed with grenadine |
$16.00 |
| Coconut Kiss Pucker up to cream, coconut cream, cherry and pineapple juices with a splash of grenadine |
$16.00 |
| Island Punch A tropical mix of orange, grapefruit and pineapple juices with grenadine |
$16.00 |
| The Sea Drifter A refreshing mix of rum, raspberry liqueur, orange juice and sour mix |
$26.00 |
| Shipwreck Splash around with Tito’s Homemade Vodka, melon liqueur, cranberry juice and sour mix |
$26.00 |
| Bahama Mama A tropical float with coconut, light and dark rums, grenadine, pineapple and orange juices |
$26.00 |
| Mango Tango Margarita Dance around with mango tequila, triple sec, orange juice and margarita mix |
$26.00 |
| Strawberry Limeade Deep Eddy lime vodka, fresh strawberry Purée, and pink lemonate |
$26.00 |
| Dessert Menu | |
| Chocolate Pudding Cake Served warm with vanilla ice cream and chocolate sauce |
$11.00 |
| Chocolate Peanut Butter Pie Oreo crumb pie shell filled with peanut butter pie filling, topped with whipped cream |
$11.00 |
| Key Lime Pie Graham cracker crust filled with sweet & tart key lime filling, raspberry sauce |
$10.00 |
| Sea Salt And Caramel Cheesecake Rich cheesecake filled with creamy caramel served with cracked sea salt and whipped cream |
$10.00 |
| Nutella Chocolate Chip Creme Brulee Layered Nutella and chocolate chip, caramelized sugar Blackberry Cheeseca |
$10.00 |
| Snickers Brownie Sundae House baked snickers brownie with vanilla ice cream, caramel sauce |
$10.00 |
| Apple Fritter Bread Pudding Apple fritters baked in custard served warm topped with caramel sauce and whipped cream |
$10.00 |
| Seasonal Cobbler Chef’s Choice |
$10.00 |
| Hennessy VS | $11.50 |
| Grand Marnier | $11.50 |
| Sambuca | $9.00 |
| Kahlua | $8.25 |
| Glenlivet | $11.50 |
| Macallan 12yr | $18.00 |
| Dewars | $9.50 |
| Johnnie Walker Red | $10.00 |
| Johnnie Walker Black | $11.50 |
| Makers Mark | $10.50 |
| Larceny | $9.50 |
| Buffalo Trace | $10.50 |
| Woodford Reserve | $11.50 |
| Elijah Craig Small Batch | $14.00 |
| Rittenhouse (Rye) | $12.00 |
| Templeton (Rye) | $12.00 |
| Gluten Free | |
| Philly Roll Smoked salmon, cream cheese, cucumber, sesame seeds |
$10.25 |
| Oysters On The 1/2 Shell 1/2 doz. Market Price, 1 doz. Market Price. A selection of the finest shuckers from coast to coast, cocktail sauce |
|
| Peel-N-Eat Local White Shrimp Cocktail sauce Local White Shrimp |
|
| Chilled Seafood Platter 1 (7oz) lobster tail, 1/2 lb. peel-n-eat shrimp, colossal crab cocktail 8 fresh shucked oysters, cocktail and key west mustard sauces |
|
| Grandma’s Deviled Eggs A southern classic |
$5.00 |
| Smoked Salmon Deviled Eggs Red tobiko |
$9.00 |
| Today’s Fish | $9.50 |
| Domestic Shrimp | $10.50 |
| Calamari | $9.50 |
| Conch | $10.00 |
| Scallops | $10.75 |
| Octopus | $10.25 |
| Ahi Tuna | $10.75 |
| Salmon | $10.00 |
| Mixed | $13.25 |
| Latin tomato, jalapeños, lime, avocado, fresh cilantro, crispy tortilla chips |
|
| Peruvian onions, cilantro, lime, red peppers, jalapeños, Aji Amarillo, crispy tortilla chips; add Aji Rocoto* to make spicy if desired |
|
| Tropical pineapple, jalapeños, bell peppers, crispy tortilla chips, soy vinaigrette |
|
| Ahi Tuna | $7.75 |
| Today’s Fish | $7.25 |
| Salmon | $6.00 |
| Octopus | $7.25 |
| Yellowtail | $7.25 |
| BBQ Eel | $6.25 |
| Sashimi Appetizer Tuna, salmon, today’s fish, tuna tataki, yellowtail, Wakame salad |
$23.00 |
| Hot Peel-N-Eat Shrimp Steamed in boathouse spices, melted butter, cocktail sauce |
|
| Snow Crab Legs 1 1/4 lb Market Price. The biggest we could find! Melted butter |
|
| Alaskan King Crab Legs 1 1/2 lb. Market Price. Melted butter |
|
| Local Sapelo Island Clams Garlic lemon butter and sherry broth |
$16.75 |
| P.E.I. Mussels Garlic lemon butter and sherry broth |
$16.50 |
| Steamed Oysters 1/2 doz. Market Price, 1 doz. Market Price. A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter |
|
| Simple Garden Salad Mixed greens, carrots, cucumber, tomatoes, choice of dressing |
$7.50 |
| Green Goddess Caesar Chopped romaine, avocado, parmesan pecorino cheese blend, green goddess dressing |
$8.00 |
| Boat “House” Salad Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$8.00 |
| Creole Cobb Salad Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, tasso ham, crumbled bleu cheese, smoked cheddar, creole honey mustard dressing |
$18.75 |
| Spanish Galleon Salad Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing |
$14.75 |
| Skull Creek Chop Chef Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$17.00 |
| Napa Salad Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing |
$15.00 |
| Add Chicken | $7.25 |
| Shrimp | $10.50 |
| Filet Mignon | $14.50 |
| Grilled Atlantic Salmon | $12.50 |
| Chilled Rare Seared Tuna | $12.00 |
| Lowcountry Boil “A southern tradition.” Shrimp, shrimp and more shrimp |
$28.25 |
| Extravaganza “This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters |
|
| Great White North Snow crab legs, shrimp |
|
| Deadliest Catch King crab legs, snow crab legs |
|
| Snow Crab Legs – 1 1 / 4 Lb Market Price |
|
| Alaskan King Crab Legs – 1 1 /2 Lb Market Price |
|
| Grilled Cold Water Lobster Tail – 6 Oz | |
| Salmon Rockefeller Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables |
$29.00 |
| Blackened Carolina Classic Catfish Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens |
$27.50 |
| New Orleans Jambalaya Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice |
$29.25 |
| Sea Scallops | $27.50 |
| Atlantic Flounder Fillet | $24.50 |
| Wild American Shrimp | $25.25 |
| Carolina Classic Catfish | $27.50 |
| Sirloin Steak | |
| Twin Petite Filet Mignon | |
| Ribeye Steak | |
| Red Seafood Pasta Sautéed shrimp, crab, bay scallops, clams, mussels, house red sauce, tossed with rice noodles |
$32.75 |
| Shrimp Pasta Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with rice noodles |
$25.00 |
| Pasta Primavera Mushrooms, roasted tomatoes, bell peppers, broccoli, roasted garlic oil, white wine, rice noodles |
$17.75 |
| Coleslaw | $4.75 |
| South Carolina Grits | $4.75 |
| Yukon Smashed Potatoes | $4.75 |
| Savannah Red Rice | $4.75 |
| Steamed Redskins | $4.75 |
| Seasonal Vegetables | $4.25 |
| Collard Greens | $4.75 |
| Wilted Spinach | $6.00 |
| Asparagus | $6.00 |
| Broccoli | $4.75 |
| Little Shuckers Menu | |
| Corn Dog | $6.75 |
| Kids Filet 4 oz. filet mignon |
$18.00 |
| Fried Or Grilled Chicken Fingers With honey mustard |
$8.50 |
| Kids Surf & Turf Filet – 4 oz. with fried or grilled shrimp |
$21.00 |
| Fried Fish Fillet With tartar sauce |
$8.50 |
| Fried Shrimp With cocktail sauce |
$8.50 |
| Grilled Cheese Quesadilla Cheddar jack cheese on grilled flour tortilla |
$6.25 |
| Cheeseburger Ground beef patty, American cheese, toasted sandwich bun |
$8.00 |
| Mac & Cheese | $7.25 |
| Pasta With Tomato Sauce | $6.75 |
| Pasta With Butter & Cheese | $6.25 |
| Cheesy Scrambled Eggs With American cheese, toast, bacon |
$6.00 |
| French Toast With butter, syrup, bacon |
$6.00 |
| The Dinghy One egg your way, country sausage, applewood-smoked bacon, french toast |
$7.50 |
| Ham, Egg & Cheese Biscuit With french fries |
$6.00 |
| Kids Waffle | $6.50 |
| The Pinckney Sunset Blend of peach puree and strawberry puree |
$6.75 |
| Sunny Sipper Blend of orange, pineapple, cranberry and lime with a splash of grenadine |
$6.75 |
| The Happy Pirate Strawberry puree, coconut and fresh pineapple juice |
$6.75 |
| Funky Monkey Banana puree, pineapple juice, pina colada mix and grenadine |
$6.75 |
| Snickers Crunch Cake With Vanilla ice cream |
$5.50 |
| Ice Cream Sundae With chocolate sauce, whipped cream and a cherry on top |
$4.75 |
| Root Beer Float With Vanilla ice cream |
$7.00 |
| Selection Of Ice Creams Please Ask Your Server for the Ice Cream Selections for the Day |
$4.50 |
| Lunch Menu | |
| Shrimp Tempura Roll Crispy domestic shrimp, cucumber, eel sauce, topped with sesame seeds |
$11.50 |
| Super Crunch Roll Spicy tuna, lump crab, cream cheese, spicy mayo, eel sauce, flash fried |
$16.75 |
| Veggie Roll Soy paper, edamame hummus, goat cheese, tempura artichoke and asparagus, sundried tomato |
$12.00 |
| Surf & Turf Roll Tempura lobster, lemon aioli, sweet gem lettuce, topped with seared filet mignon |
$21.75 |
| California Roll Avocado, crab stick, cucumber, sesame seeds |
$10.25 |
| Philly Roll Smoked salmon, cream cheese, cucumber, sesame seeds |
$10.25 |
| Spicy Tuna Roll Ahi tuna, cucumber, sesame seeds |
$13.25 |
| Red Dragon Roll Spicy tuna, soy paper, avocado, cucumber, topped with tuna, red tobiko, eel sauce, crispy spring roll wrapper |
$20.00 |
| Firecracker Roll Spicy tuna, shrimp tempura, topped with avocado, tuna and crab salad, one hot asian sauce |
$22.00 |
| Avocado | $2.75 |
| Tuna | $5.00 |
| BBQ Eel | $4.50 |
| Salmon | $4.50 |
| Today’s Fish | $9.50 |
| Domestic Shrimp | $10.50 |
| Calamari | $9.50 |
| Conch | $10.00 |
| Scallops | $10.75 |
| Octopus | $10.25 |
| Ahi Tuna | $10.75 |
| Salmon | $10.00 |
| Mixed | $13.25 |
| Tropical pineapple, jalapeños, bell peppers, crispy tortilla chips, soy vinaigrette |
|
| Latin tomato, jalapeños, lime, avocado, fresh cilantro, crispy tortilla chips |
|
| Asian white soy vinaigrette, red peppers, green onions, fresh cilantro, crispy wontons |
|
| Peruvian onions, shredded carrots, cilantro, lime, red peppers, jalapeños, Aji Amarillo, crispy tortilla chips |
|
| Grandma’s Deviled Eggs A southern classic |
$5.00 |
| Smoked Salmon Deviled Eggs Red tobiko |
$9.00 |
| Wakame Salad Sesame soy marinated seaweed |
$5.75 |
| Avocado Bombs Fresh avocado filled with spicy tuna, crab salad, eel sauce, spicy mayo, crispy wontons |
$17.75 |
| Tuna Carpaccio Sliced sashimi grade tuna, shaved sweet onions, soy vinaigrette, seaweed salad |
$15.75 |
| Tuna Tataki Cracked pepper seared sashimi grade tuna, ponzu, shaved onions, sushi rice |
$17.75 |
| Hawaiian Poke Small cubed sashimi grade tuna, soy, green onions, ginger, jalapeños, sesame oil, artisan lettuce, toasted macadamia nuts |
$14.25 |
| Tuna 3 Way Sample portions of Tuna Carpaccio, Tuna Tataki & Hawaiian Poke |
$21.00 |
| Angry Tuna Rice Bowl Spicy tuna, cucumber, crab salad, seaweed salad, crispy wontons, eel sauce, over sticky rice |
$22.00 |
| The Dive Bar Bowl Shrimp, scallops, calamari, tuna, shaved cucumber, shaved sweet onions, sesame seeds, white soy vinaigrette, over sticky rice, wasabi aioli |
$23.00 |
| Rainbow Rice Bowl Tuna, salmon, yellowtail, cucumber, pineapple, red peppers, avocado, soy vinaigrette, over sticky rice, sesame seeds. Featured on the food Network |
$19.75 |
| Poke Bowl Small cubed sashimi grade tuna, soy, green onions, ginger, jalapeños, sesame oil, artisan lettuce, toasted macadamia nuts, over sticky rice |
$20.25 |
| Oysters On The 1/2 Shell Available in 1/2 doz. and 1 doz., A selection of the finest shuckers from coast to coast, cocktail sauce |
|
| Peel-N-Eat Local White Shrimp Cocktail sauce Local White Shrimp |
|
| Seafood Sunomono Shrimp, scallops, calamari, shaved cucumber, shaved onions, white soy vinaigrette |
$14.50 |
| Chilled Seafood Platter 1 (7 oz) lobster tail, 1/2 lb. peel-n-eat shrimp, colossal crab cocktail, 8 shucked oysters, cocktail and key west mustard sauces |
|
| Chilled Seafood Tower 2 (7 oz) lobster tails, 1/2 lb. peel-n-eat shrimp, colossal crab cocktail 8 fresh shucked oysters, 6 mussels, seafood sunomono, cocktail and key west mustard sauces |
|
| Ahi Tuna | $7.75 |
| Today’s Fish | $7.25 |
| Salmon | $6.00 |
| Octopus | $7.25 |
| Yellowtail | $7.25 |
| BBQ Eel | $6.25 |
| Sashimi Appetizer Tuna, salmon, today’s fish, tuna tataki, wakame salad |
$23.00 |
| Hot | |
| Soto Junmai (180ml.) Cold | $20.00 |
| Tozai “Snow Maiden” Junmai Nigori (300ml.) Cold | $30.00 |
| Reel Big Fish “The one that didn’t get away.” Hand breaded whitefish, lettuce, tomato, tartar sauce, fresh baked yeast roll |
$16.00 |
| Crab Cake Sandwich Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun |
$22.00 |
| Grilled Salmon B.A.T Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread |
$21.25 |
| Atlantic Shore Shrimp Salad Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted sandwich bun |
$13.25 |
| Fried Shrimp Po’ Boy Hand breaded flash fried shrimp, lettuce, tomato, onions, remoulade sauce, toasted baguette |
$16.75 |
| Fried Oyster Po’ Boy Plump hand breaded oysters, lettuce, tomato, onions, remoulade sauce, toasted baguette |
$17.75 |
| Cape Cod Clam Roll Hand breaded surf clam strips, tartar sauce, split top roll |
$14.25 |
| Fresh Yellowfin Tuna Salad Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast |
$13.25 |
| Zesty Black Bean Burger Zesty black bean burger, roasted tomato puree, lettuce, tomato, parmesan crisp, brioche bun |
$13.50 |
| Lowcountry Fried Chicken Sandwich Hand-breaded chicken breast, pimento cheese, bacon, creamy coleslaw, honey hot drizzle, toasted brioche bun |
$16.00 |
| Cuban Un-Pressed Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette |
$13.00 |
| Turkey Club Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast |
$14.50 |
| Chicago Style Roast Beef Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette |
$12.50 |
| Chili Cheese Dogs Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun |
$13.00 |
| Mahi Fish Tacos Grilled, fried or blackened fresh fish of the day, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream |
$14.00 |
| Prime Hamburger Or Grilled Chicken Sandwich Lettuce, tomato, pickles, toasted brioche bun |
$15.00 |
| Grilled Atlantic Salmon Lemon caper butter sauce, savannah red rice, seasonal vegetables |
$21.00 |
| Pecan Ginger Crusted Mahi Mahi Creole honey mustard drizzle, savannah red rice, seasonal vegetables |
$31.25 |
| Snow Crab Legs Available in 1 1 / 4 Lb., Steamed redskin potatoes, corn on the cob, melted butter |
|
| Carolina Shrimp & Grits Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits |
$28.25 |
| Blackened Carolina Catfish Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens. Featured on the Food Network |
$21.50 |
| SCB Seafood Chowder Creamy blend of crab, shrimp, fish, scallops, clams, potatoes |
|
| Rena’s Chicken & Sausage Gumbo Ya Ya Hand-stirred and slow cooked dark roux, okra, bell peppers, onions, celery, andouille sausage, roasted chicken |
|
| Soup Of The Day Kitchen’s daily creation |
|
| Pint To Go | |
| Quart To Go | |
| Simple Garden Salad Mixed greens, carrots, cucumber, tomatoes, croutons, choice of dressing |
$7.50 |
| Green Goddess Caesar Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing |
$8.00 |
| Boat “House” Salad Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$8.00 |
| Creole Cobb Salad Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, tasso ham, crumbled bleu cheese, smoked cheddar, creole honey mustard dressing |
$18.75 |
| Thai Princess Salad Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onions, spicy peanut vinaigrette |
$15.00 |
| Spanish Galleon Salad Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing |
$14.75 |
| Skull Creek Chop Chef Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$17.00 |
| Napa Salad Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing |
$15.00 |
| Oysters Cocktail sauce |
$14.25 |
| Point Judith Calamari Remoulade sauce |
$14.75 |
| Coconut Almond Shrimp Sweet & spicy jezebel sauce |
$14.75 |
| Deviled Crab Balls Remoulade sauce |
$12.50 |
| Fish Fingers Beer battered white fish, crinkle cut fries |
$14.00 |
| Cape Cod Clam Strips Tartar sauce |
$10.50 |
| Dill Pickle Chips Spicy ranch dressing |
$9.50 |
| Green Tomatoes Mild goat cheese, shrimp, 5-pepper jelly |
$14.25 |
| Chicken Wings Naked, bbq or buffalo, celery sticks, ranch dressing |
$14.00 |
| Chicken Fingers Honey mustard sauce |
$9.00 |
| Fried Shrimp Cocktail sauce |
$12.50 |
| Homemade Hushpuppies Spiced honey butter. Get a basket for the table! |
$7.25 |
| Shrimp & Spinach Dip Creamy spinach, domestic shrimp, crispy tortilla chips |
$13.00 |
| Homemade Pimento Cheese Dip Served chilled with captain’s wafers |
$10.00 |
| Chips & Salsa With Guacamole | $9.50 |
| Oysters Rockefeller Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce |
$16.25 |
| “Salt & Vinegar” Crab Cake Potato chip crust, remoulade sauce |
$17.75 |
| Mahi Fish Tacos Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream |
$11.50 |
| Chicken Quesadilla Cheddar jack cheese, tomato salsa, guacamole |
$12.50 |
| Crab & Shrimp Quesadilla Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing |
$15.00 |
| Hot Peel-N-Eat Local White Shrimp Steamed in boathouse spices, melted butter, cocktail sauce |
|
| Snow Crab Legs Available in 1 1/4 lb., The biggest we could find! Melted butter |
|
| Alaskan King Crab Legs Available in 1 1/2 lb., Melted butter |
|
| Local Sapelo Island Clams Garlic lemon butter and sherry broth |
$16.75 |
| P.E.I. Mussels Garlic lemon butter and sherry broth |
$16.50 |
| Steamed Oysters Available in 1/2 doz. and 1 doz., A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter |
|
| Boathouse Sampler Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces |
$22.00 |
| Step 1 Choose An Entree Entrées are smaller versions of your menu favorites Cuban Un-pressed Chicago Style Beef Sandwich Chili Cheese Dog Cheeseburger Atlantic Shore Shrimp Salad Sandwich Fresh Yellowfin Tuna Salad Sandwich Fried Shrimp Po’ Boy Fried Oyster Po’ Boy Zesty… |
|
| Step 2 : Choose A Soup Or Salad Cup of SCB Seafood Chowder Cup of Soup of the Day Cup of Rena’s Gumbo Ya Ya Simple Garden Salad Green Goddess Caesar Salad Boat “House” Salad Skull Creek Chop Chef Salad Thai Princess Salad Creole Cobb Salad Spanish Galleon Salad Napa Salad |
|
| Soup And Salad Combo Choice of cup of soup and any salad |
$13.00 |
| THE NEW ENGLAND Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad |
$17.25 |
| THE SKULL CREEK Fish sandwich, cup of SCB seafood chowder, crinkle-cut fries, ice cold pint of Bud Light draft |
$19.75 |
| THE NEW ORLEANS Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad |
$19.25 |
| Sea Scallops | $19.25 |
| Atlantic Flounder Fillet | $17.75 |
| Stuffed Deviled Crabs (2) | $19.25 |
| Wild American Shrimp | $19.25 |
| Cape Cod Clam Strips | $16.00 |
| East Coast Oysters | $20.50 |
| Carolina Classic Catfish | $21.75 |
| Icelandic Cod | $23.00 |
| Select Any 2 | $31.00 |
| Fried Fisherman’s Feast Shrimp, sea scallops, oysters, flounder |
$36.75 |
| Sea Scallops | $19.25 |
| Atlantic Flounder Fillet | $17.75 |
| Stuffed Deviled Crabs (2) | $19.25 |
| Wild American Shrimp | $19.25 |
| Carolina Classic Catfish | $21.75 |
| Icelandic Cod | $23.00 |
| Select Any 2 | $31.00 |
| Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab |
$36.75 |
| Crinkle Cut Fries | $4.75 |
| Sweet Potato Fries | $4.75 |
| Coleslaw | $4.75 |
| Wilted Spinach | $6.00 |
| Asparagus | $6.00 |
| Broccoli | $4.75 |
| South Carolina Grits | $4.75 |
| Macaroni And Cheese | $4.75 |
| Steamed Redskins | $4.75 |
| Collard Greens | $4.75 |
| Seasonal Vegetables | $4.75 |
| Yukon Smashed Potatoes | $4.75 |
| Pasta With Tomato Sauce | $4.75 |
| Savannah Red Rice | $4.75 |
| J Vineyards 20 Cuvee Brut, Russian River Valley | |
| JP Chenet Brut Split, France | |
| Poema Rose, Cava | |
| Laluca Prosecco, Italy | |
| Hoax, California | |
| Alverdi, Italy | |
| Cupcake Moscato, Italy | |
| King Estate Pinot Gris, Oregon | |
| Infamous Goose, Marlborough | |
| Domaine La Perrierre, France | |
| William Hill, North Coast | |
| Jayson By Pahlmeyer, Napa | |
| Rombauer, Carneros | |
| Louis Jadot Pouilly Fuisse, France | |
| St. Francis, Sonoma | |
| Seghesio, Sonoma | |
| Cakebread, Napa | |
| Taittinger Brut La Francaise, Champagne | |
| Cypress, Central Coast California | |
| Mount Peak “Sentinel”, Sonoma | |
| Louis Martini, Napa | |
| Trig Point, Dust Diamond Vineyard, Alexander Valley | |
| St Supery, Napa | |
| Grgich Hills, Napa | |
| Ghost Pines, California | |
| Lohr ‘Seven Oaks’, Paso Robles | |
| Seeker Rose, Provence | |
| Pieropan Soave Classico, Italy | |
| Darioush Caravan, Napa | |
| Adaption By Plumpjack, Napa | |
| Hogue Riesling, Germany | |
| Domaine De Paris Rose, Cotes De Provence | |
| Lima Vinho Verde, Portugal | |
| Klinker Brick Albarino, California | |
| Luca Bosio, Barolo, Italy | |
| Locations “CA” By Dave Phinney, Red Blend, California | |
| Swanson, Merlot, Napa | |
| Seghesio, Zinfandel, Sonoma | |
| D66 “Others”, Red Blend, Cotes Catalanes, France | |
| Chateau La Nerthe, Cotes Du Rhone, France | |
| Edna Valley, Merlot, California | |
| Daou Pessimist, Red Blend, Paso Robles | |
| Slander By Orin Swift, California | |
| MacMurray Estate Vineyards, Russian River Valley | |
| Walt Blue Jay, Anderson Valley | |
| Paul Hobbs “Crossbarn”, Russian River | |
| Cherry Pie, California | |
| Adelsheim, Willamette Valley | |
| Firesteed, Willamette Valley | |
| Trivento, Malbec, Mendoza | |
| Soft Drinks Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Pink Lemonade, Pibb Xtra |
$3.50 |
| IBC Rootbeer | $5.00 |
| Fresh Brewed Iced Tea | $3.50 |
| Red Bull, Sugar Free Red Bull | $5.75 |
| Fruit Juice Orange, Grapefruit, Pineapple, Cranberry |
$4.50 |
| Milk White or Chocolate |
$4.50 |
| Smartwater | |
| San Pellegrino Sparkling Water | $5.50 |
| King Bean Fresh Brewed Coffee Regular or Decaf |
$3.50 |
| Cappuccino | $5.00 |
| Espresso | $3.75 |
| Hot Chocolate | $4.50 |
| Sunset Supper | |
| Simple Garden Salad | |
| Boat “House” Salad | |
| Green Goddess Caesar | |
| Seafood Chowder | |
| Soup Of The Day | |
| Rena’s Chicken & Sausage Gumbo Ya Ya | |
| Grilled Atlantic Salmon Lemon caper butter sauce, savannah red rice, seasonal vegetables |
|
| Coconut Almond Shrimp Savannah red rice, seasonal vegetables, sweet and spicy jezebel sauce |
|
| Fried Catfish Coleslaw, crinkle cut fries, tartar sauce |
|
| Blackened Catfish Savannah red rice, collard greens |
|
| Stuffed Flounder Shrimp, scallop and crab stuffing, lemon butter sauce, savannah red rice, seasonal vegetables |
|
| Fried Seafood Trio Shrimp, sea scallops, flounder, crinkle cut fries, coleslaw, cocktail, tartar sauce |
|
| Broiled Seafood Trio Shrimp, sea scallops, flounder, savannah red rice, seasonal vegetables |
|
| Mahi Fish Tacos Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream, savannah red rice, seasonal vegetables |
|
| Cajun Chicken Pasta Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine |
|
| Butcher Filet Oscar Topped with deviled crab stuffing, asparagus, hollandaise, yukon gold smashed potatoes, seasonal vegetables |
|
| Carolina Shrimp & Grits Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits |
|
| Chardonnay | |
| Pinot Grigio | |
| Cabernet | |
| Sunday Brunch | |
| Assorted Muffins & Danish | |
| Fresh Fruit Salad | |
| Vanilla Yogurt & Granola Bar | |
| French Toast Casserole | |
| Scalloped Brunch Potatoes | |
| Biscuits & Sausage Gravy | |
| Applewood Smoked Bacon | |
| Country Sausage Links | |
| Cheesy Scrambled Eggs | |
| Chef’s Daily Addition | |
| Carolina Shrimp & Grits | |
| Build Your Own Omelette Station | |
| Fresh Eggs “Your Way” (2) | $3.75 |
| Applewood Smoked Bacon Strips (3) | $4.50 |
| Country Sausage Links (2) | $4.50 |
| Old School Sausage Gravy | $4.25 |
| Scalloped Brunch Potatoes | $4.25 |
| South Carolina Stone Ground Grits | $4.25 |
| Cheesy Stone Ground Grits | $4.75 |
| Warm Buttermilk Biscuits (2) | $3.25 |
| Toast (White Or Wheat) | $2.50 |
| Seasonal Fruit | $5.50 |
| Green Goddess Asparagus, avocado, brocolli, spinach, egg whites and feta cheese |
$14.50 |
| SCB Special Bacon, shrimp, artichoke, mushroom, tomato, spinach with goat chesse |
$14.00 |
| Meat Lovers Bacon, ham, sausage, cheddar cheese |
$14.00 |
| Seafood Quiche Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts” |
$14.00 |
| Cinnamon French Toast Applewood smoked bacon, powdered sugar, whipped butter, warm maple syrup |
$11.25 |
| Buttermilk Biscuits & Gravy Fluffy buttermilk biscuit, old school sausage gravy |
|
| Eggs Benedict Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muffin, scalloped brunch potatoes |
$12.00 |
| The Tug Boat Breakfast Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, scalloped brunch potatoes, choice of white or wheat toast |
$10.00 |
| The Barge Three eggs your way, bacon, sausage, french toast, scalloped brunch potatoes |
$13.75 |
| Crab Cake & Eggs Two eggs your way, pan sautéed “salt & vinegar” crab cake, side of remoulade sauce, scalloped brunch potatoes, choice of white or wheat toast |
$23.00 |
| Southern Benedict Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce, scalloped brunch potatoes |
$12.00 |
| Deviled Crab Benedict Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes |
$14.00 |
| Lox & Toasted N.Y. Bagel Platter Smoked salmon, cream cheese schmear, sliced tomatoes, red onions, capers, hard cooked egg |
$15.50 |
| New Orleans Hash Two eggs your way, shrimp, smoked sausage, bell peppers, onions, redskin potatoes, tasso ham gravy |
$15.75 |
| Warm Drop Donuts With cinnamon and sugar. Get a basket for the table! |
$6.00 |
| Chicken And Waffle Pearl sugar belgian waffle, fried chicken breast, honey hot drizzle, bacon |
$16.75 |
| Chicken Biscuit Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes |
$14.00 |
| Fried Egg Sandwich Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, choice of cheese, toasted bagel, scalloped brunch potatoes |
$12.50 |
| Prime Breakfast Burger Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, pickles, toasted sandwich bun, crinkle cut french fries |
$17.75 |
| Breakfast Burrito Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa – Choice of grilled ham, applewood smoked bacon or country sausage links |
$13.50 |
| Sea Scallops | $19.25 |
| Atlantic Flounder Fillet | $17.75 |
| Stuffed Deviled Crabs (2) | $19.25 |
| Wild American Shrimp | $19.25 |
| Cape Cod Clam Strips | $16.00 |
| East Coast Oysters | $20.50 |
| Carolina Classic Catfish | $21.75 |
| Icelandic Cod | $23.00 |
| Select Any 2 | $31.00 |
| Fried Fisherman’s Feast Shrimp, sea scallops, oysters, flounder |
$36.75 |
| Sea Scallops | $19.25 |
| Atlantic Flounder Fillet | $17.75 |
| Stuffed Deviled Crabs (2) | $19.25 |
| Wild American Shrimp | $19.25 |
| Carolina Classic Catfish | $21.75 |
| Icelandic Cod | $23.00 |
| Select Any 2 | $31.00 |
| Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab |
$36.75 |
| Reel Big Fish “The one that didn’t get away.” Hand breaded whitefish, lettuce, tomato, tartar sauce, fresh baked yeast roll |
$16.00 |
| Crab Cake Sandwich Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun |
$22.00 |
| Grilled Salmon B.A.T Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread |
$21.25 |
| Atlantic Shore Shrimp Salad Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted sandwich bun |
$13.25 |
| Fried Shrimp Po’ Boy Hand breaded flash fried shrimp, lettuce, tomato, onions, remoulade sauce, toasted baguette |
$16.75 |
| Fried Oyster Po’ Boy Plump hand breaded oysters, lettuce, tomato, onions, remoulade sauce, toasted baguette |
$17.75 |
| Cape Cod Clam Roll Hand breaded surf clam strips, tartar sauce, split top roll |
$14.25 |
| Fresh Yellowfin Tuna Salad Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast |
$13.25 |
| Zesty Black Bean Burger Zesty black bean burger, roasted tomato puree, lettuce, tomato, parmesan crisp, brioche bun |
$13.50 |
| Lowcountry Fried Chicken Sandwich Hand-breaded chicken breast, pimento cheese, bacon, creamy coleslaw, honey hot drizzle, toasted brioche bun |
$16.00 |
| Cuban Un-Pressed Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette |
$13.00 |
| Turkey Club Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast |
$14.50 |
| Chicago Style Roast Beef Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette |
$12.50 |
| Chili Cheese Dogs Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun |
$13.00 |
| Mahi Fish Tacos Grilled, fried or blackened fresh fish of the day, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream |
$14.00 |
| Prime Hamburger Or Grilled Chicken Sandwich Lettuce, tomato, pickles, toasted brioche bun |
$15.00 |
| Grilled Atlantic Salmon Lemon caper butter sauce, savannah red rice, seasonal vegetables |
$21.00 |
| Pecan Ginger Crusted Mahi Mahi Creole honey mustard drizzle, savannah red rice, seasonal vegetables |
$31.25 |
| Snow Crab Legs Available in 1 1 / 4 Lb., Steamed redskin potatoes, corn on the cob, melted butter |
|
| Carolina Shrimp & Grits Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits |
$28.25 |
| Blackened Carolina Catfish Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens. Featured on the Food Network |
$21.50 |
| SCB Seafood Chowder Creamy blend of crab, shrimp, fish, scallops, clams, potatoes |
|
| Rena’s Chicken & Sausage Gumbo Ya Ya Hand-stirred and slow cooked dark roux, okra, bell peppers, onions, celery, andouille sausage, roasted chicken |
|
| Soup Of The Day Kitchen’s daily creation |
|
| Pint To Go | |
| Quart To Go | |
| Simple Garden Salad Mixed greens, carrots, cucumber, tomatoes, croutons, choice of dressing |
$7.50 |
| Green Goddess Caesar Chopped romaine, avocado, croutons, parmesan pecorino cheese blend, green goddess dressing |
$8.00 |
| Boat “House” Salad Mixed greens, shredded swiss cheese, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$8.00 |
| Creole Cobb Salad Mixed greens, chilled shrimp, avocado, tomatoes, turkey breast, applewood smoked bacon, tasso ham, crumbled bleu cheese, smoked cheddar, creole honey mustard dressing |
$18.75 |
| Thai Princess Salad Mixed greens, mandarin oranges, bean sprouts, toasted peanuts, wasabi peas, julienne of carrot and daikon, green onions, spicy peanut vinaigrette |
$15.00 |
| Spanish Galleon Salad Mixed greens, fresh corn, black beans, crisp tortillas, cheddar jack cheese, tomatoes, creamy cilantro dressing |
$14.75 |
| Skull Creek Chop Chef Mixed greens, chopped salami, turkey, ham, shredded swiss cheese, crumbled egg, hearts of palm, tomatoes, chopped green olives, boathouse vinaigrette |
$17.00 |
| Napa Salad Baby spinach, toasted almonds, baby green beans, avocado, fresh grapes, dried fruit, sunflower seeds, crumbled goat cheese, honey poppy seed dressing |
$15.00 |
| Oysters Cocktail sauce |
$14.25 |
| Point Judith Calamari Remoulade sauce |
$14.75 |
| Coconut Almond Shrimp Sweet & spicy jezebel sauce |
$14.75 |
| Deviled Crab Balls Remoulade sauce |
$12.50 |
| Fish Fingers Beer battered white fish, crinkle cut fries |
$14.00 |
| Cape Cod Clam Strips Tartar sauce |
$10.50 |
| Dill Pickle Chips Spicy ranch dressing |
$9.50 |
| Green Tomatoes Mild goat cheese, shrimp, 5-pepper jelly |
$14.25 |
| Chicken Wings Naked, bbq or buffalo, celery sticks, ranch dressing |
$14.00 |
| Chicken Fingers Honey mustard sauce |
$9.00 |
| Fried Shrimp Cocktail sauce |
$12.50 |
| Boathouse Sampler Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces |
$22.00 |
| Homemade Hushpuppies Spiced honey butter. Get a basket for the table! |
$7.25 |
| Shrimp & Spinach Dip Creamy spinach, domestic shrimp, crispy tortilla chips |
$13.00 |
| Homemade Pimento Cheese Dip Served chilled with captain’s wafers |
$10.00 |
| Chips & Salsa With Guacamole | $9.50 |
| Oysters Rockefeller Baked with creamed spinach, applewood smoked bacon, pernod, hollandaise sauce |
$16.25 |
| “Salt & Vinegar” Crab Cake Potato chip crust, remoulade sauce |
$17.75 |
| Mahi Fish Tacos Grilled, fried or blackened, soft flour tortillas, shredded cabbage, pico de gallo, baja taco sauce, sour cream |
$11.50 |
| Chicken Quesadilla Cheddar jack cheese, tomato salsa, guacamole |
$12.50 |
| Crab & Shrimp Quesadilla Cheddar jack cheese, tomato salsa, guacamole, cilantro lime dressing |
$15.00 |
| Hot Peel-N-Eat Local White Shrimp Steamed in boathouse spices, melted butter, cocktail sauce |
|
| Snow Crab Legs Available in 1 1/4 lb., The biggest we could find! Melted butter |
|
| Alaskan King Crab Legs Available in 1 1/2 lb., Melted butter |
|
| Local Sapelo Island Clams Garlic lemon butter and sherry broth |
$16.75 |
| P.E.I. Mussels Garlic lemon butter and sherry broth |
$16.50 |
| Steamed Oysters Available in 1/2 doz. and 1 doz., A selection of the finest shuckers from coast to coast, cocktail sauce, melted butter |
|
| Hot | |
| Soto Junmai (180ml) Cold | $20.00 |
| Tozai “Snow Maiden” Junmai Nigori 300ml Cold | $30.00 |
| Ahi Tuna | $7.75 |
| Today’s Fish | $7.25 |
| Salmon | $6.00 |
| Octopus | $7.25 |
| Yellowtail | $7.25 |
| BBQ Eel | $6.25 |
| Sashimi Appetizer Tuna, salmon, today’s fish, tuna tataki, yellowtail, wakame salad |
$23.00 |
| Oysters On The 1/2 Shell Available in 1/2 doz. and 1 doz., A selection of the finest shuckers from coast to coast, cocktail sauce |
|
| Peel-N-Eat Local White Shrimp Cocktail sauce |
|
| Seafood Sunomono Shrimp, scallops, calamari, shaved cucumber, shaved onions, white soy vinaigrette |
$14.50 |
| Chilled Seafood Platter 1 (7 oz) lobster tail, 1/2 lb. peel-n-eat shrimp, colossal crab cocktail, 8 shucked oysters, cocktail and key west mustard sauces |
|
| Chilled Seafood Tower 1 (7 oz) lobster tails, 1/2 lb. peel-n-eat shrimp, colossal crab cocktail, 8 fresh shucked oysters, 6 mussels, seafood sunomono, cocktail and key west mustard sauces |
|
| Angry Tuna Rice Bowl Spicy tuna, cucumber, crab salad, seaweed salad, crispy wontons, eel sauce, over sticky rice |
$22.00 |
| The Dive Bar Bowl Shrimp, scallops, calamari, shaved cucumber, shaved onions, white soy vinaigrette, over sticky rice, sesame seeds |
$23.00 |
| Rainbow Rice Bowl Tuna, salmon, yellowtail, cucumber, pineapple, red peppers, avocado, soy vinaigrette, over sticky rice, sesame seeds. Featured on the Food Network |
$19.75 |
| Poke Bowl Small cubed sashimi grade tuna, soy, green onions, ginger, jalapeños, sesame oil, artisan lettuce, toasted macadamia nuts, over sticky rice |
$20.25 |
| Tuna Carpaccio Sliced sashimi grade tuna, shaved sweet onions, soy vinaigrette, seaweed salad |
$15.75 |
| Tuna Tataki Cracked pepper seared sashimi grade tuna, ponzu, shaved onions, sushi rice |
$17.75 |
| Hawaiian Poke Small cubed sashimi grade tuna, soy, green onions, ginger, jalapeños, sesame oil, artisan lettuce, toasted macadamia nuts |
$14.25 |
| Tuna 3 Way Sample portions of Tuna Carpaccio, Tuna Tataki & Hawaiian Poke |
$21.00 |
| Grandma’s Deviled Eggs A southern classic |
$5.00 |
| Smoked Salmon Deviled Eggs Red tobiko |
$9.00 |
| Wakame Salad Sesame soy marinated seaweed |
$5.75 |
| Avocado Bombs Fresh avocado filled with spicy tuna, crab salad, eel sauce, spicy mayo, crispy wontons |
$17.75 |
| Today’s Fish | $9.50 |
| Domestic Shrimp | $10.50 |
| Calamari | $9.50 |
| Conch | $10.00 |
| Scallops | $10.75 |
| Octopus | $10.25 |
| Ahi Tuna | $10.75 |
| Salmon | $10.00 |
| Mixed | $13.25 |
| Choose Your Style pineapple, jalapeños, bell peppers, crispy tortilla chips, soy vinaigrette |
|
| Shrimp Tempura Roll Crispy domestic shrimp, cucumber, eel sauce, topped with sesame seeds |
$11.50 |
| Super Crunch Roll Spicy tuna, lump crab, cream cheese, spicy mayo, eel sauce, flash fried |
$16.75 |
| Veggie Roll Soy paper, edamame hummus, goat cheese, tempura artichoke and asparagus, sundried tomato |
$12.00 |
| Surf & Turf Roll Tempura lobster, lemon aioli, sweet gem lettuce, topped with seared filet mignon |
$21.75 |
| California Roll Avocado, crab stick, cucumber, sesame seeds |
$10.25 |
| Philly Roll Smoked salmon, cream cheese, cucumber, sesame seeds |
$10.25 |
| Spicy Tuna Roll Ahi tuna, cucumber, sesame seeds |
$13.25 |
| Red Dragon Roll Spicy tuna, soy paper, avocado, cucumber, topped with tuna, red tobiko, eel sauce, crispy spring roll wrapper |
$20.00 |
| Firecracker Roll Spicy tuna, shrimp tempura, topped with avocado, tuna and crab salad, one hot asian sauce |
$22.00 |
| Top With Avocado | $2.75 |
| Top With Tuna | $5.00 |
| Top With BBQ Eel | $4.50 |
| Top With Salmon | $4.50 |
| Soft Drinks Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Pink Lemonade, Pibb Xtra |
$3.50 |
| IBC Rootbeer | $5.00 |
| Fresh Brewed Iced Tea | $3.50 |
| Red Bull, Sugar Free Red Bull | $5.75 |
| Fruit Juice Orange, Grapefruit, Pineapple, Cranberry |
$4.50 |
| Milk White or Chocolate |
$4.50 |
| Smartwater | |
| San Pellegrino Sparkling Water | $5.50 |
| King Bean Fresh Brewed Coffee Regular or decaf |
$3.50 |
| Cappuccino | $5.00 |
| Espresso | $3.75 |
| Hot Chocolate | $4.50 |
| JP Chenet Brut Split, France | |
| J Vineyards 20 Cuvee Brut, Russian River Valley | |
| Laluca Prosecco, Italy | |
| Poema Rose, Cava | |
| Taittinger Brut La Francaise, Champagne | |
| Cakebread, Napa | |
| Cypress, Central Coast California | |
| Hoax, California | |
| Albert Bichot Pouilly-Fuisse, France | |
| Rombauer, Carneros | |
| Stroller, Dundee Hills | |
| St. Francis, Sonoma | |
| Domaine La Perrierre, France | |
| Glazebrook, Marlborough | |
| Jayson By Pahlmeyer, Napa | |
| William Hill, North Coast | |
| Alverdi, Italy | |
| Hoax, California | |
| King Estate Pinot Gris, Oregon | |
| Cupcake Moscato, Italy | |
| Domaine De Paris Rose, Cotes De Provence | |
| Hogue Riesling, Germany | |
| Klinker Brick Albarino, California | |
| Lima Vinho Verde, Portugal | |
| Pieropan Soave Classico, Italy | |
| Seeker Rose, Provence | |
| Adaption By Plumpjack, Napa | |
| Darioush Caravan, Napa | |
| Ghost Pines, California | |
| Grgich Hills, Napa | |
| Hoax, California | |
| Lohr ‘Seven Oaks’, Paso Robles | |
| Franciscan Vineyards Cornerstone, California | |
| St Supery, Napa | |
| Trig Point, Dust Diamond Vineyard, Alexander Valley | |
| Adelsheim, Willamette Valley | |
| Inscription By King Estate, Willamette Valley | |
| Firesteed, Willamette Valley | |
| Hoax, California | |
| MacMurray Estate Vineyards, Russian River Valley | |
| Slander By Orin Swift, California | |
| Walt Blue Jay, Anderson Valley | |
| Chateau La Nerthe, Cotes Du Rhone, France | |
| D66 “Others”, Red Blend, Cotes Catalanes, France | |
| Daou Pessimist, Red Blend, Paso Robles | |
| Edna Valley, Merlot, California | |
| Locations “CA” By Dave Phinney, Red Blend, CA | |
| Luca Bosio, Barolo, Italy | |
| Seghesio, Zinfandel, Sonoma | |
| Swanson, Merlot, Napa | |
| Trivento, Malbec, Mendoza | |
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Menu Photos
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Reviews
Ben Ruoff
Great food and atmosphere. We got the signature dishes (rainbow rice bowl, blackened catfish), and they were excellent. Hush puppies, California Roll, were great, kids loved them. My daughter got the fried shrimp, she didn’t eat it, said it tasted like cardboard. She was correct, it was like a rubber grub coated in cardboard… Fortunately she was full from the appetizers. Great beer and drink selection. Great service. For how many people they were serving they were remarkably efficient, but I never felt rushed. Other than the fried shrimp it was great food and great experience.
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Julia o
Very cool place. Delicious food. Relaxing atmosphere. Like we ATE!! The staff was very friendly. Only issue was, and I hate to bring it up, the food service came out in 3 waves. We had some people done eating their dinner and some that have not got their meal yet. Then everyone watched as the final person got their dinner. The food was fabulous when it came out. That’s the only reason I gave a 4 star.
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Jennifer Gorman
Skull Creek Boathouse in Hilton Head was the highlight of our trip! We had an incredible meal with zero wait at 5 pm on a Friday night. The infused jalapeño berry margarita was a refreshing delight. The blackened catfish with pimento cheese and collard greens were absolutely amazing. The patio had a fantastic atmosphere and vibe. We were tempted to go back twice because everything on the menu looked incredible, especially the wide variety of local seafood. Highly recommend to anyone visiting!
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Kristina Villella
We arrived at 4:45 and were immediately seated inside because there was a wait for outside seating. At 5pm, there was a very long line of people waiting outside to put their name in for a table. Our server was good, but she was so busy that we had to ask a few times for things like an extra set of silverware for one of our kids who didn’t have any. Our seafood was cooked perfectly as were our kids’ steaks. We ordered 2 appetizers, 3 kids meals, and 2 entrees, as well as 2 drinks. With tax and tip, we paid more than $220-a little expensive.
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Andrea DiCastro
Food was pretty good and our server Fred was awesome.
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Kemoshire
We were really looking forward to visiting Skull Creek boathouse but I think maybe we came in an off day. I read a lot of reviews before visiting and was really excited to go. The place looks great. A bit packed but hey we were seated within 3 minutes! People were standing at the bar blocking the path but a simple excuse me took care of the trick. Our service was good. Waitress was quick and helpful. For appetizers we tried the oyster,hush puppies, spinach and shrimp dip. For our main course we tried the stuffed flounder, fish and chips, chicken quesadillas, and the fried flounder. We do not recommend the oysters however the dip was good. The oyster were dry and just did not taste good. We love oysters so this was a disappointment. Hush puppies were okay. Now here it goes the stuffed flounder was not good. Lack of flavor, mushy, and just not done right. The sauce on top was an even bigger miss. I hated this dish. I wish I could have ordered anything else. The fish and chips were average nothing making them stand out or memorable but not bad. The fried flounder was a nice portion and it was cooked well but the taste was average. Put some salt and pepper to send it to the next level. The chicken quesadilla was good. Overall the food was just missing a lot of marks. Wish I could say differently. Would recommend just try another dish.
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Laura H
Delicious meal on the patio with the fans creating a lovely breeze under the shade of the trees. Wonderful atmosphere. During our meal, we watched boats taken out of storage and put into the water. We did not have any wait and were quickly seated on the patio. Apparently arriving early for lunch is perfect!
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Kikumi Phelps
The wait for a table almost killed this place for me since it was an hour and 40 minutes but luckily there is a lot to walk around and see & they’ve created seating everywhere.
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Bill Sullivan
Went on a Sunday at 4:00, make sure you ask for their early bird special menu “Sunset Supper” (4:00-5:30). Got seated outside right away. Fans kept everything cool, nice shade and ambiance. Was very happy with portion size’s being it was the early bird specials. The salads were generous, the ranch dressing A+. Seafood chowder was very good. Broiled and Fried Seafood trio came with filet of flounder and 3 shrimp/scallops each. Daughter had the Mahi tacos as was happy. Fried chicken sandwich was good. The only negatives- fries under seasoned and rice a tad on the dry side. “Cupcake” our waitress was attentive and kept our cold drinks full. Leaving at a little after 5:00 there was a line out the door just to put your name in, so get there early.
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Melissa Hicks
Good service. Many parking spaces to accommodate the crowd. Pet friendly if you sit on the bar/ patio. The patio view is nice. They brought water for the dog upon greeting us. The food was really good. We were looking for the place next door and ended up there which was quite alright. The service was good and everything was clean.
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