Skinos Menu – New York, NY

Type : Mediterranean restaurant

Location : New York, NY

Inspire by traditional Greek Classics
SKINOS offering a uniquely diverse cuisine, inspired by traditional Greek classics combined with a modern twist.
SKINOS transform from a daily fine dining restaurant to an exclusive day and night life destination featuring top DJS and entertainment. SKINOS bring the energy of Mykonos to any location.

Dress CODE: Upscale/ Dressy
No Hoods
No flip flops
No ski masks
No hats

Based on 208 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Skinos 10006

Address:
123 Washington St, New York, NY 10006

Phone: (646) 720-0060

Website:

Social Profile:

Hours

Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–11:30 PM
Saturday 11:30 AM–11:30 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–11 PM

Menu

LUNCH & DINNER
TONOS TARTAR
Yellowfin Tuna Finely Chopped, EVOO, Lemon and Chilis, with Taramosalata
$19.00
OCTOPUS CARPACCIO
Diced Cucumbers, Red Onion, Tomatoes, Mint, EVOO and Lemon
$22.00
BEEF CARPACCIO (FILET MIGNON)
With Baby Arugula, Truffle Oil, EVOO, Lemon Juice and Shaved Vlahotiri Cheese
$23.00
DORADO MARINATO
Thinly Sliced Dorado, Red Onion, Chilis, Mint, Orange, Lemon, EVOO and Sea Salt
$21.00
OYSTERS (WEST OR EAST COAST)
SOUP OF THE DAY $9.00
AVGOLEMENO
Traditional Greek Lemon Chicken Soup
$9.00
HORIATIKI (CLASSIC GREEK)
Tomatoes, Cucumbers, Onions, Peppers, Feta Cheese EVOO
$22.00
MAROULOSALATA
Hearts of Romaine Lettuce, Scallions, Dill, Feta Cheese, Lemon, EVOO
$19.00
SKINOS ROKA
Baby Arugula, Red Onions, Orange Segments, Beets, Vlahotiri Cheese, Spiced Walnut
$19.00
BEETS & SKORDALIA
Marinated Yellow and Red Beets in EVOO
$18.00
EROS SALAD
Organic Mixed Greens, Cherry Tomatoes, Onions and Fried Goat Cheese in a Sherry Vinagrette
$19.00
DOLMADES
Grape Leaves Stuffed with Rice, Dill, Extra Virgin Olive Oil
$17.00
SCALLOP KATAIFI
Sea Scallops Wrapped in Kataifi Citrus Butter Sauce Kalaivata Vinegar Reduction
$24.00
SHRIMP SAGANAKI
Shrimp, Baked with Tomato Mashha Feta Cheese
$22.00
LOUKANIKO
Greek Homemade Sausage with Orange Peel and Coriander
$20.00
SKINOS CHIPS
Crispy Mix Vegetables with Tzatziki
$19.00
OCTOPUS
Charcoal Grilled with Roasted Red Peppers, Onions and Capers
$26.00
CALAMARI
Grilled or fried
$19.00
SAGANAKI KEFALOTYRI
Imported Greek Cheese, Pan Seared in Olive Oil with Fig Jam
$19.00
CRAB CAKE
Jumbo Lump Crab Aioli
$22.00
HALLOUMI
Imported Cypriot Goat Cheese, Lightly Broiled with Tomato Marmalade
$19.00
SPANAKOPITA
Baby Spinach, Leeks, Scallions, Feta Cheese Wrapped in Philo Dough
$17.00
KEFTEDES
Traditional Greek Style Meatballs with Yogurt Garlic Apricot Dip
$19.00
IMAM
Stuffed Eggplant with Onions, Fresh Tomato/Sauce with Herbs and Greek Cheese
$16.00
BRANZINO
Flaky White Fish with EVOO and Lemon Served with Spinach and Rice
$39.00
SOLOMOS
Served with Sautéed Fresh Spinach
$36.00
CHILEAN SEA BASS
Pan Seared with Wild Mushroom Risotto and Red Wine Sauce
$39.00
ASTAKO MAKARONADA
Lobster with Spinach, Grape Tomatoes and Homemade Fettucini
$42.00
BAKALIARO
Crispy Cod, Skordalia, with Marinated Beets
$32.00
KING PRAWNS
Charbroiled with EVOO and Lemon, Served with Spinach Rice
$42.00
SHRIMP WITH ORZO ALA OUZO
In a Spicy Ouzo Tomato Sauce
$35.00
MIDIA OUZATA
Steamed Mussels in a Ouzo Tomato Sauce
$29.00
GARIDES SKARAS
Grilled Jumbo Shrimp char broiled in Lemon EVOO.served with vegetable of the day
$34.00
CHARBROILED CHICKEN
French Cut 1/2 Free Range Chicken with Lemon Potatoes
$36.00
PAIDAKIA
Baby Lamb Chops with Lemon Potatoes
$44.00
SIRLOIN STRIP (14OZ)
With Greek Fries in a Red Wine Sauce
$36.00
FILET MIGNON SKEWER
Served with Mushroom Risotto
$32.00
CHICKEN BREAST SKEWER
Served with Rice
$28.00
DRY AGED RIB EYE STEAK (22OZ)
Served with Truffle Mashed Potatoes
$56.00
MOUSAKA
Potato, Eggplant, Chop Meat Bechamel Sauce
$32.00
LAMB SHANK
With Orzo
$33.00
BEEF SHORT RIBS
Braised in Red Wine, Pearl Onions and Three Cheese Mashed Potatoes
$36.00
PAPPARDELLE MASTICA
Pappardelle Cream Duck Ragu with Mastiha
$34.00
GREEK FRIES
SPINACH AND RICE
LEMON POTATOES
MARINATED BEETS
WILD MUSHROOM RISOTTO
3 CHEESE MASHED POTATOES
ASPARAGUS
SAUTÉED SPINACH
LUNCH
SOUP OF THE DAY
Default Item
PIKILIA
Assortment of Greek spreads
DOLMADES
stuffed grape leaves with rice
MEATBALLS
Greek-style beef served with herbed Greek Yogurt Sauce
CALAMARI
pan fried squid or grilled
SPANAKOPITA
spinach pie
GREEK SALAD
tomatoes, cucumbers, red onions, green peppers, olives, feta cheese, in EVOO and vinegar
MAROULIA SALAD
romaine lettuce, scallions dill, radishes and feta cheese
GRILLED FILET OF SALMON
Served with spinach and rice
GRILLED BRANZINO
Served with our vegetable of the day
SKINOS SHRIMP
Sauteed with cherry tomatoes scallion, feta cheese in a white wine sauce
CHICKEN SKEWERS
Served with rice
GRILLED LAMB CHOPS
Served with lemon potatoes add $12
LAMB SHANK
Served with orzo add $5
MOUSAKA
Layers of potato eggplant béchamel sauce ground meat
MEDIA OIUZATA
Sauteed Mussels in an Ouzo tomato sauce
BRUNCH
BAKLAVA PANCAKES
Honey Drizzled with Walnuts, Pistachios Greek Filo Dough and berries
EKMEK FRENCH TOAST
Greek Tsoureki Bread with Cream Patisserie and Kataifi Dough with Caramel Sauce and berries
GREEK AVOCADO TOAST
7-grain bread, toasted Avocado, Roasted Cherry Tomatoes with poached eggs and Feta cheese
LOX BENEDICT
served with Rosemary breakfast potatoes
GREEK OMELETA
Roasted Cherry Tomatoes, Feta Cheese, Onions, Spinach Served with Breakfast Potatoes
SHAKSHUKA
Eggs poached in tomato sauce with red peppers and feta with pitta bread
STEAK & EGGS
$5
CAULIFLOWER CRUST MOUSSAKA PIZZA
Ground beef with tomato eggplant, topped with Bechamel
SIGNATURE BURGER
Truffle Fries, mixed green, tomato, onion and spicy feta
GREEK SALAD
with Grilled Breast of Chicken
SKINOS SALAD
Mixed Greens, Fenil, walnuts , Dried Figs, Sunflower Seeds and watermelon Radish, grilled halloumi cheese in a balsamic vinaigrette
DESSERTS & DRINKS
BAKLAVA
SOKOLATINA
EKMEK
RAVANI
YOGURT & HONEY WALNUT
SANTORINI MULE
Mezcal, Skinos Mastiha Spirit, Ginger, Bitters, Lime
ATHENIAN SPRITZ
Aperol, Otto’s Athens Vermouth, Astoria Prosecco, Strawberries
AEGEAN NEGRONI
Gin, Bianco Vermouth, Bianco Bitter, Homemade Sea Breeze Juices
SIKKO
Fig Vodka, Lemon, Juice Simple Syrup with Egg white & Bitters
MARGARITARI
Tequila, Aperol, Peach, Lime, Jalapenos
MEDITERRANEAN MOJITO
Rum, Skinos Mastiha Spirit, Basil, Blueberries, Soda
FALL IN MILOS
Michter’s Rye, Metaxa 12, Apricot, Lime, Cinnamon

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Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

Olcheberth Kenol
Customer service is unmatched I had an amazing time. The place was so beautiful the waitress was so sweet and always come around to ask us if we need anything she was amazing. The manager was really nice overall we definitely gonna come back.

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Geraldine Nunez
The place was beautiful. Food was amazing and do not get me started the on the workers. Nicest people ever. They give you so much attention and make sure you have the best experience there. A lot of the workers also spoke Spanish which was nice for my family. Recommend 100%

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Edye Green
Amazing food and drinks! Great vibe inside and beautiful, modern, classy decor. So happy to have come here!

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Jose Luis santiago
A group of 12 of us had reservations. A lot of people were late so we lost our reservations. But management saw how many of us there were and sat all 12 of us anyway. The service was awesome so were the food and drinks. We had an awesome time. And the view was amazing.

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PJ Video
I visited Skinos today, and I was very disappointed with my experience. The Navagio drink tasted like a mixture of DayQuil and NyQuil, and the Little Star tasted like Robitussin. The grilled octopus was also overcooked. The only thing that tasted good was the Blue Moon.

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Roxanna Brissett
Staff was extremely amiable, the chef came out to make sure we were enjoying everything and even though it seemed like a full house we had not much wait to order anything. Will definitely go back.

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David Dovente
What a gorgeous place!!! The food was delicious and drinks too! Service is fast and the waiters are nice. 2nd floor is a little more quiet and intimate than downstairs, meaning you have the option of choosing which area better suits your mood. I’ll definitely come back, since I’d like to sit outdoors but at the time I got there, it was already closed. Overall, a great experience!!!

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Tiffy Lu
I came here for an event. The place is decorated nice. I ordered a cocktail. I can’t remember the name but it had vodka and passion fruit juice. The cocktail was an average price of $19 but what I didn’t like is their mandatory 20% gratuity tacked on. I also ordered their chicken skewers with rice. By the time I received my food the place was dimmed. What I thought was zucchini ended up being a lemon. I ate a slice of grilled lemon. Anywho, the rice came in a sauce that tasted ok but the chicken was bland and dry. Mediocre food for $36 plus 20% gratuity. At the end I spent $70… nothing I had there was worth that amount.

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Roberto Hannibal
Atmosphere:

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CandiAnne Terra
Sweet tooth kicked in, hotel desk said they have dessert downstairs so grabbed a couple. The girl working the bar was super sweet and even got me a little milk to go with dessert.

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