Skinner’s Loft Menu – Jersey City, NJ

Type : American restaurant

Location : Jersey City, NJ

Skinner’s Loft is a family owned and operated American bistro. The Skinner family has roots in Jersey City that date back to the 1800’s. Focused on fresh, contemporary cuisine, with a nod to the traditional, we at Skinner’s provide our guests with a warm, welcoming environment and equally enticing food and drink. We dedicate a portion of our menu to some dishes which are tried and true, and others which are inspired by the freshest available seasonal produce, dairy, farm raised meat and wild caught fish. We are a team of dedicated professionals who all share a passion for food and hospitality. Our cooks have over 100 years of collective kitchen experience, and are lead by Head Chef Juan Gabriel Veliz. We hope you join us.

Family-run, upscale-casual restaurant & bar with a New American menu, craft brews & rooftop dining. Based on 936 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Skinner's Loft 07302

Address:
146 Newark Ave, Jersey City, NJ 07302

Phone: (201) 915-0600

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8:30 PM
Monday 4–10 PM

Menu

Salad
Grilled Octopus Salad
arugula, shaved fennel, pickled onion, salsa verde
$18.00
Chopped Salad
romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing
$15.00
Small plates
House Cured Olives
niçoise, kalamata, cerignola
$9.00
Buffalo Chicken Spring Rolls
carrot, celery, blue cheese, ranch dipping sauce
$8.00
Beef Brisket Potato Rounds
melted cheddar
$9.00
Mac & Cheese
cavatappi pasta, provolone & monterey jack
$10.00
Cheddar & Corn Fritters
jalapeño citrus aioli
$9.00
Sharing starter plates
Truffled French Onion Pizzetta
caramelized onion, swiss, parmesan, truffle oil drizzle
$14.00
Eggplant Parmesan
parmesan, pecorino romano, tomato sauce, served with house baked garlic bread
$18.00
Freid Calamari
housemade spicy tomato sauce & jalapeno citrus aioli
$18.00
Cacio E Pepe
parmesan, pecorino romano, cracked black pepper, bucatini pasta
$15.00
Sandwiches
Bambino Burger
housemade steak sauce seasoned mini burger, coleslaw, pickled onion & mustard, mini potato bun
$8.00
Slow Roasted Pulled Pork Sandwich
mozzarella, agrodolce, house baked ciabatta, hand cut fries
$18.00
Hot Soppressata & Manchego Grilled Cheese
tomato, basil pesto, hand cut fries
$17.00
Vegan “Crab Cake” Wrap
heart of palm, zucchini, avocado, shredded lettuce, tomato, vegan sriracha aioli, flour tortilla wrap, hand cut fries
$18.00
Crispy Shrimp & Pancetta Sandwich
lemon-cucumber remoulade, tomato, arugula, house baked ciabatta, hand cut fries
$20.00
Half Pound Grilled Burger
lettuce, tomato, onion, handcut fries, potato bun
$16.00
Mains
Pan Seared Vegan “Crab Cake”
heart of palm, zucchini, breadcrumbs, vegan mayonnaise, old bay, sautéed broccoli rabe
$20.00
Pan Seared Atlantic Salmon
swiss chard, roasted beets, rye berries, horseradish cream
$28.00
Steak Frites
13 oz grilled new york state raised black angus beef, housemade steak sauce, handcut fries
$40.00
Whiskey Smoked Sugar Rubbed Barbecue Beef Brisket
sautéed broccoli rabe, cheddar mashed potatoes
$28.00
Pan Seared French Cut Chicken
mashed potato, rainbow chard, mushroom gravy
$28.00
Sides
Coleslaw
cabbage, mayo, carrot, apple cider vinegar
$7.00
Sautéed Haricot Vert
garlic, olive oil
$8.00
Mashed Potato
butter, salt & pepper
$8.00
Handcut Fries
sea salt
$8.00
Sauteed Spinach
sea salt, garlic, lemon zest
$8.00
Broccoli Rabe
anchovy, lemon zest, chili falkes
$8.00

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Menu Photos

Photo Gallery

Reviews

John De Mata
Punch drunk love cocktail was good. The food was okay. Tad over priced in my opinion, for a $45 steak and fries that was kinda lackluster. Perfectly cooked but not much flavor. The salmon was alright as well. Again cooked great, but nothing really special. Thank you for the experience.

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Ferina Casado
Where do I start…. Loved this place from looking on the menu (didn’t love that the only way to reserve was through the current system and not additional options, but that’s just my preference), arrived and it was a homey feel, the decor was very eclectic on the rooftop. Loved the rooftop garden that was used for drinks. I was very happy with our service as well as the food and vibe. Also, I loved seeing that the patrons had a wonderful variety of ethnicities! Will definitely be returning! Thank you for a wonderful experience!

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Roschel Davis
Impromptu night out and found this gem that’s been in the neighborhood for 15yrs. Abdul was a wonderful server. The food was AMAZING Kudos to the chef. I hope they are there the next time I go for a consistent meal experience. Drinks were well balanced. Had the warm drink on a cold night by the fireplace near the table. I will be back for sure!

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Michael Fil
Can’t believe I’ve never stopped by. Really delicious food; the portions are great for the price. You can really tell that quality matters to the kitchen. Service was perfect – attentive but not overbearing. We’ll be back!

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Pranay Devgan
Awesome drinks and apps. We asked the bartender (Laurie) to make her special and she made us a mango with jalapeño infused margarita and it was delicious. We also liked the polenta with chef special vodka based dressing

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Vaibhav Gupta
The food was pretty surprising, given the interesting menu. We had the sliders which were a little too greasy for our liking but, delicious mushrooms and shoestring fries. We also had the steak fries and the steak was well seasoned and cooked right. The truffle mayonnaise and the barbecue sauce were delicious albeit with a little too much rosemary. Our hostess Natalia was wonderful and extremely welcoming. We’re definitely coming back!

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Caitlyn Gould
Delicious! We came here for a Sunday brunch and both the tostada and breakfast sandwich were delicious. The little muffins they bring to your table were such a nice (and tasty) touch as well! The atmosphere is trendy and fun too.

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miguel mancia
Me and my wife went for an early dinner. The server was pretty dry and direct with little personality but he wasn’t bad. We had the Beef Brisket potato rounds, Cauliflower Steak and Brisket Sandwich. Everything was properly cooked, being just a tad under seasoned all around. Nothing bad about the experience but it didn’t impress us and with the slew of restaurants near Grove, nothing makes this place be the #1 choice. I hear the rooftop bar is the highlight but I didn’t get to see that this trip.

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Alina Delfino Photographer
Delicious food, great service, beautifully decorated space. We had burgers, and they were flavorful, highly recommended

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Neha Luthra
I came here a year ago and really enjoyed it. I came back again yesterday and it was a completely different experience. The host was pretty rude to me and told me I had to wait 20 min even though there was an open table. I went outside to wait and 10 min later my friend went in to ask her about the open table. The host said it would another 20 min wait. My friend said there are three open tables and then we finally got seated but she was very rude to me and kept lying about the time. It made me feel like she didn’t want me to dine there for some reason. The food took 40 min to come out and we were so hungry. It took so long we devoured the very mediocre tasting food. The waiter was really nice but that’s about it.

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