Sizzle Korean Barbecue Menu – Scottsdale, AZ

Type : Korean barbecue restaurant

Location : Scottsdale, AZ

Modern & wood-clad outpost for Korean BBQ meats & veggies grilled tableside alongside soju & beer. Based on 516 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sizzle Korean Barbecue 85251

Address:
3720 N Scottsdale Rd #200, Scottsdale, AZ 85251

Phone: (480) 247-2027

Website: http://www.sizzlekoreanbbq.com/

Hours

Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–12 AM
Monday

(Labor Day)
11:30 AM–12 AM

Hours might differ
Tuesday 11:30 AM–12 AM
Wednesday 11:30 AM–12 AM
Thursday 11:30 AM–12 AM

Menu

BEEF
Prime Boneless Short Rib
10oz. “Gott-Sal”*
$60.00
Prime “Wagyu” Beef Belly
10oz
$45.00
Prime Tenderloin
“An-Shim”* 13oz
$55.00
Prime Thinly Sliced Brisket
“Chadol”* 10oz
$40.00
Prime Rib Eye Steak
“Deong-Shim”* 13oz
$55.00
Marinated Thinly Sliced Beef
¨Bulgogi”* 10oz
$40.00
Marinated Short Rib
“Galbi”* 21oz
$65.00
Outside Skirt Meat
“An-Chang-Sal”* 10oz
$45.00
Seasoned Boneless Short Rib
“Joo-Mul-Ruk” 10oz
$50.00
Prime Beef Tongue
”Woo-Seol”* 5oz
$40.00
PORK
Marinated Pork Short Rib
“Dae-Ji-Gal-Bi”* 21oz
$45.00
Black Pork Shoulder Butt
“Mok-Sal” * 10oz
$40.00
Black Spicy Pork Shoulder Butt
“Mae-Eun, Mok-Sal” 10oz.
$40.00
Black Pork Belly
“Sam-Gyup-Sal”* 15oz
$40.00
Black Pork Jowl
“Hang-Jung-Sal”* 8oz
$40.00
APPETIZER
Korean Dumpling $10.00
Seafood Pancake $18.00
Spicy Stir Fried Squid $25.00
Japchea $12.00
Beef Tartare
5oz.
$32.00
STEW
Soy Bean Stew $14.00
Kimchi Stew $14.00
Silk Tofu Stew Beef $12.00
Silk Tofu Stew Seafood $12.00
NOODLE
Spicy Paste Cold Noodle $10.00
RICE
Bibimbap $13.00
Hot Stone Bibimbap $18.00
Kimchi Fried Rice $12.00
SOUP
Beef Short Rib Soup $18.00
Hot Spicy Beef Soup $15.00
Korean Dumpling Soup $15.00
EXTRAS
Rice $2.00
Lettuce $5.00
Steamed Egg $5.00
ICE DESSERT
Strawberry $10.00
Mango $10.00
Red Bean $10.00

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Menu Photos

Photo Gallery

Reviews

Greg Rowland
David, our waiter, server, and at-the-table cook, was awesome! I highly recommend this experience. The food was unique, savory, and more than enough. We ordered the beef combo, serves 2…. but was truly enough for 3, and 4 could do it with an appetizer or side. Again, the entire dining experience was fantastic, and we will be back with friends to try more of David’s recommendations from the menu! 5 stars!!

Ryan
So good! The most tender galbi I’ve ever had and I’ve tried many kinds! Ambiance was perfect and Robin is the kind of waiter you wish for when dining out.

Tolu Adepoju
Party of 5. No reservation, and they took us in (still can’t believe this place doesn’t have a 12month waiting list)

Ravisara L
Good vibes Korean bbq spot to hangout with friends. The restaurant is separated into 2 sections. One section is dedicated for grilling. Varieties side dishes for guests. I really enjoyed their kimchi and bean sprout.

Kevin Kim
Good place and good food. They served good Korean barbecue and beverages. The taste is so similar to real Korean food. Unfortunately the price of food is some expensive.

Jenny Lu
Either we were really hungry or just soaking up all the food offered. We selected the pork combo and left with our bellies super full. The place was packed after 7pm and the restaurant decor was spot on. Only complaint was the lemon soju. I couldn’t taste the soju but the waitress was amazing. We asked for extra hot water and lemon for our sore tired throats and she made the experience well worth it.

Ivan i
My first 1 star ⭐️ review

Daniel Rosen
Really good food. All the meat was very tender. Melted in your mouth like butter. All marinated beef was flavorful and tender.

Taotao D
Love the vibes and the side dishes (cucumbers, potatoes, turnips, bean sprouts and salad) are the best!

Dennis K
This place is located in Old Town Scottsdale. Nice atmosphere and best of all, you don’t get the Korean BBQ smell on your cloths because they have very good ventilation. Food is very good, we specially liked the Marinated beef short rib. I gave 4 star because I was looking forward to the mango shaved ice for desert, but they were out that day.

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