Our intimate, seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the gloss or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.
Based on 192 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
63 Clinton St, New York, NY 10002
Phone: (917) 663-6223
Website:
Social Profile:
Hours
Tuesday |
6–11 PM |
Wednesday |
6–11 PM |
Thursday |
6–11 PM |
Friday |
6–11 PM |
Saturday |
6–11 PM |
Sunday |
Closed |
Monday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
S C
10/10 recommend.
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Phil Werner
Pound for pound probably my favorite restaurant in NYC. The tasting menus is reasonably priced and every dish is an absolute hit. The breakfast taco and the heirloom tomato dish were my favorite and the hand roll add on is absolutely worth it. Lastly, something I really appreciated was how hard the two owners were working and how down to earth and fun they both were. Those are the little things that distinguish one restaurant from the next. Love this spot!!
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Richard W
The cooking here has a “homemade” taste and feel. Whether that’s desirable depends on your preferences. It’s good for the $92 price tag, though the add-ons can inflate it, even with the $55 signature caviar hand roll alone. Personally, I find greater value in some other pricier tasting menus.
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Alyssa Werner
My partner and I came to celebrate my birthday and had one of (if not THE) most wonderfully presented, delicious meals we’ve ever eaten. The staff was so wonderful and personal, and even went as far as to recommend some places to check out in the area and on the way back to our hotel. Overall an incredible experience and I would absolutely return if I can.
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JunQi Zhai
Came here for our anniversary and we had a magical night at Sixty Three Clinton. Service was exceptional from beginning to end, and everyone was super friendly and had a great time learning about the dishes. We added all supplemental options, and was absolutely worth it. The Caviar Hand Roll was decadent and the Dark Rye Sourdough was a surprise hit among the amazing dishes. I ordered the White Negroni and it was a refreshing twist on a classic that was herbaceous and earthy. Absolutely recommend, and we can’t wait to come back again to see how the menu evolves.
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Gummy
really yummy experience last night – all the wait staff were super pleasant and helpful. they explained every dish in great detail, and the chef preparing the caviar hand roll table side was unforgettable. be prepared to spend a lot – it cost about 300$ each for 2
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CN N
I’m usually wary of dining at a restaurant with a prix fixe menu, but made an exception with 63Clinton after a strong recommendation from a friend. Dined here with my partner for our anniversary and we had such a great night, I couldn’t recommend it more. We got the last seating and actually got to chat with other guests and one of the co-owners, Raymond, which added on to the fun. We ended up having drinks with him and closing out the restaurant, which was a nice way to cap our anniversary and one of our last date nights in New York.
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Leslie Teng
7 course tasting menu, with reasonable prices and great add-ons. The food is flavorful and vibrant, and the courses are varied and interesting. The vibe is casual but upscale, and the service is very friendly. Cocktails are good too; the Cactus Wren was refreshing and delicious. If you can get a reservation, highly recommend that you go.
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Francesca Riggione
Incredible and special experience from start to finish. From the food, to the drinks, to the hospitality everything is out of this world! Some of the most memorable plates I’ve had in NYC, with exceptionally hospitable service! Special shout-out to Christina, Brian, and Raymond for the best time. Can’t wait to come back.
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JR Casa
One of the best dinners,we ever had in town.
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