Six Hundred° (C°) is the temperature at which gases evaporates from wood in a bonfire to produce embers. We choose to cook over oak & hickory coals paying homage to our local historic food culture. In doing so we push ourselves to grow with our community while creating something new. Above all, Fire brings people together.
Based on 217 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
450 N Patterson Ave Ste 120, Winston-Salem, NC 27101
Phone: (336) 283-6754
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: sixhundreddegrees.comopentable.com
Reviews
Josh
Everything was amazing! Our server was wonderful, and attentive. The food was quick and utterly delicious! We got the Flatbread and the fried green tomatoes to start. Both very good, but the fried green tomatoes were heaven! We got the veal and trout which were both wonderfully prepared and we got sides of asparagus and carrots. All of the food was absolutely delicious! We finished with the key lime puffs which are an absolutely must try! I had the death before decaf and the 600°spritz and they were both lovely but desth before decaf was to die for!
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Carly W
A beautiful environment with fun and outgoing staff. The food was mostly delicious, but cocktails were very pricy for the quality and taste that we had. Do NOT recommend the $18 espresso martini or dry and chewy pork ends. The melon plate cumin roasted carrots were to die for though.
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Jaa Cloons
Celebrated my birthday here on 8/7 and it was just -ok- Service was very lack luster and regardless of the price point the food was lacking flavor and the ribeye I ordered was very tough. We ordered a variety of dishes among the table and honestly I am struggling to remember them. Beautiful location and space but I would personally try somewhere else 1st before going back.
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Alyssa, waywardblog
Wow, what a great addition to the WS dining scene!
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Jarred V
Everything was delicious!!!! From the Pork Belly Burnt Ends as an appetizer, to the Braised Beef Shoulder for the main course. And lastly, following it up with the fried apple pie with caramel drizzle, powder sugar and whipped cream for dessert, chef’s kiss. Will definitely be back.
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Erica Burtoff/Kurtz
Newly opened restaurant for about a year now! Will return soon!
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Katherine Meeder
Truly incredible. My husband and I both said this was one of the best meals we have ever had. The staff was wonderful, and we last minute decided to sit at the bar overlooking the kitchen which was so fun to watch the chefs cook. They are so talented. Will be back!
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Jon Crook
The wife and I went last night. I’ve been in the restaurant business for 22 years as chef and front of house. This was the best meal I’ve had in NC. Unreal. Flavors were perfect. Elegance and simplicity. The coal roasted carrots are phenomenal. To take carrots and pistachios and make something unforgettable, that’s the signs of a great chef. The duck with gnocchi with mole sauce was unreal. Savored every bite. Wife had salmon with risotto. Same thing. You will not be disappointed here. Please try.
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Mary Kate C. Clifford
This spot was so delicious we came here two nights in a row. On our first visit we had the pleasure of sitting at the bar next to the kitchen. Chef Sean and owner Ryan took such great care of us. We asked for the same spots when we came the next night and were not disappointed.
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Ellen W.
Incredible, high quality food and amazing staff! Liz was our server and she was absolutely wonderful and so attentive and knew her stuff! Thanks for a great first visit to Winston-Salem!
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