Sir Vegaani Menu – Cave Spring, VA

Type : Vegan restaurant

Location : Cave Spring, VA

Based on 71 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sir Vegaani 24018

Address:
3549 Electric Rd Ste D, Cave Spring, VA 24018

Phone: (540) 666-0852

Website:

Social Profile:

Hours

Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM
Sunday 12–5 PM
Monday 11 AM–7 PM
Tuesday Closed
Wednesday Closed

Menu

Take-Out Thursday Entrées
Spaghetti Alla Bosciaola
Sautéed peppers, onions, mushrooms & vegan sausage tossed in a tomato sauce with spaghetti noodles
$12.99
Quinoa Burger In Mushroom Gravy
Our house-made quinoa burger smothered in mushroom gravy.
$9.99
Pineapple Sandwich
Grilled pineapple served over kale, tomatoes, onions, cucumbers on vegan bread
$10.99
Quinoa Burger (On A Bun)
Our house-made quinoa burger served over kale, tomatoes, onions & guacamole on a vegan bun
$13.00
Thursday Desserts
Mini Apple Pie $9.99
Blueberry Muffin $1.99
Veganaire Cake Of The Week $7.99
Thursday Sides
Pan-Seared Asparagus
Seasoned asparagus seared in grapeseed oil
$6.99
Squash & Zucchini
Freshly sliced, Perfectly seasoned then sauteed in grapeseed oil
$5.99
Mashed Potatoes
Boiled in spring water then mashed with vegan butter and coconut milk
$5.99
Chickpea Pasta Salad
Garbanzo beans, bell peppers, red onions, cucumbers, grape tomatoes blended with rotini noodles and tossed in a balsamic vinegarette
$10.99
Friday Entrées
Pineapple Stir Fry
Pineapples, Mushrooms, sausage, assorted Bell peppers, red onions, squash & zucchini, served over a bed of quinoa
$12.99
Hearty Lentil Soup
French Lentils slow-cooked in vegetable stock with bell peppers, red onions & red potatoes, served over a bed of quinoa
$10.99
Chickpea Pasta Salad
Garbanzo beans, Bell peppers, red onions, cucumbers, grape tomatoes blended with rotini noodles and tossed in a balsamic vinegarette
$10.99
Pineapple Sandwich
Fresh Kale, tomato, red onion, cucumber & a grilled pineapple on spelt bread
$9.99
Fried Mushroom Sandwich
Fried mushrooms served over kale, tomatoes & onions on vegan bread
$12.99
Fried Mushroom Platter
Fried mushroom tenders with your choice of 2 side items
$18.99
Oyster Quinoa Salad Bowl
Fried oyster mushrooms served over kale, quinoa, tomatoes, onions & cucumbers with a creamy vinaigrette drizzle
$15.00
Lemon Pepper Shrimp
Fried Oyster Mushrooms tossed in our house-made lemon pepper seasoning
$12.00
Friday Sides
From-Scratch Mac And Cheese
Organic wheat pasta smothered in our homemade cheese sauce (nut-free)
$5.99
Pan-Seared Asparagus
Perfectly seasoned & seared in grapeseed oil
$6.99
Seasoned Quinoa
Seasoned and fluffed to perfection
$4.99
Skillet-Fried Cabbage
Fresh cabbage, perfectly seasoned and fried in grapeseed oil
$5.99
Kale Greens $7.00
Friday Desserts
Mini Apple Pie
An amazing spelt flour lattice top creation that fits in the palm of your hand
$9.99
Blueberry Muffins
Made with fresh blueberries & spelt flour.
$1.99
Red Velvet Cake $7.99
Soiled-Out Saturday Entrees
Fried Mushroom Sandwich
Battered Portobello Mushrooms served over kale, tomatoes, & onions on vegan bread
$12.99
Island Curry Chickpeas
Sauteed bell peppers, onions & Garbanzo beans smothered in our house-made coconut curry sauce
$12.99
Lemon Pepper Shrimp
Fried Oyster Mushrooms tossed in our house-made lemon pepper sauce
$10.99
Chickpea Pasta Salad
Bell peppers, red onions, cucumbers, grape tomatoes blended with rotini noodles and tossed in a balsamic vinegarette
$8.99
Pineapple Sandwich
Fresh Kale, tomato, red onion, cucumber & a grilled pineapple on spelt bread
$9.99
Fried Mushroom Platter
Fried Mushroom Tenders with your choice of 2 side items
$19.00
Vegan JackTails
Our version of the traditional oxtails made with Jackfruit, Lentils, etc., smothered with peppers & onions, served over a bed of quinoa
$16.99
Saturday Sides
Skillet-Fried Cabbage
Fresh cabbage, fried & perfectly seasoned with an array of spices
$5.99
Pan-Seared Asparagus
Perfectly seasoned & seared in grapeseed oil
$7.00
From-Scratch Mac N’ Cheese
Organic wheat noodles tossed in our house-made cheese sauce
$5.99
Seasoned Quinoa
Seasoned & fluffed to perfection
$4.99
Saturday Desserts
Mini Apple Pie
An amazing spelt flour lattice top creation that fits in the palm of your hand
$9.99
Spelt Blueberry Muffins
Made with fresh blueberries & spelt flour
$1.99
Coconut Cream Cake $7.99
Subtle Sunday Entrees
Vegan Fried Steak
Our house-made Quinoa burger battered, fried then smothered in mushroom gravy
$10.99
Fried Mushroom Platter
Fried Mushroom Tenders with your choice of 2 side items
$18.99
Pineapple Sandwich
Fresh Kale, tomato, red onion, cucumber & a grilled pineapple on spelt bread
$9.99
Chickpea Pasta Salad
Organic wheat rotini noodles, garbanzo beans, peppers, onions, cucumbers & onions tossed in a creamy vinaigrette
$9.99
Fried Mushroom Sandwich
Fried Portobello Mushrooms served over kale, tomatoes & onions on vegan bread
$12.99
Sunday Sides
Skin-On Mashed Potatoes
Boiled in spring water then combined with vegan butter and coconut milk
$5.99
Mac And Cheese $5.99
Asparagus $6.99
Kale Greens $6.99
Sunday Desserts
Mini Blueberry Pie
An amazing spelt flour lattice top creation that fits in the palm of your hand
$9.99
Banana Nut Muffin
Made with fresh bananas, walnuts & spelt flour
$1.99
Chocolate Supreme Cake $7.99
Mushroom Monday Entrees
Creamy Mushroom Pasta
Diced mushrooms, green peppers & onions tossed in fettuccine noodles then smothered with our house-made coconut milk sauce
$12.99
Mushroom Mac N’ Cheese
Rotini noodles with bell peppers, onions, mushrooms & vegan sausage combined in our house-made cheese sauce (no nuts)
$12.99
Pineapple Sandwich
Fresh Kale, tomato, red onion, cucumber & a grilled pineapple on spelt bread
$9.99
Fried Mushroom Sandwich
Fried Mushrooms served over kale, tomatoes & onions on vegan bread
$12.99
Chickpea Pasta Salad
Garbanzo beans, Bell peppers, red onions, cucumbers, grape tomatoes blended with rotini noodles and tossed in a balsamic vinegarette
$9.99
Fried Mushroom Platter
Fried Mushroom Tenders with your choice of 2 side items
$18.99
Lemon Pepper Shrimp
Fried Oyster Mushrooms tossed in our house-made lemon pepper sauce
$10.99
Monday Sides
Skillet-Fried Cabbage
Fresh cabbage, fried & perfectly seasoned with an array of spices
$5.99
Pan-Seared Asparagus
Seasoned asparagus seared in grapeseed oil
$6.99
Squash & Zucchini $5.99
Mashed Potatoes $5.99
Monday Desserts
Mini Apple Pie
An amazing spelt flour lattice top creation that fits in the palm of your hand
$9.99
Blueberry Muffin
Made with fresh organic blueberries & spelt flour
$1.99
Veganaire Cake Of The Week $7.99

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Menu Photos

Photo Gallery

Reviews

Deidre Rowe
Sir Vegaani I failed to due my review on this awesome sandwich here!! It was everything fresh and filling… I was thinking to myself “this little box” but it was packed with a punch of goodness YES! I don’t play when it comes to my food and I don’t mind sharing my opinion and you get an A+ from me oh! and please next time just have me some sweet plantains chips that would have had me over the edge thank you for such great customer service!

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Heather Durham
This was my first time visiting this place. My husband and I was looking for vegan friendly lunch options and found this place on google. All I can say is if you’ve never been here, RUN not WALK to try it!!! Best food I believe I have ever had and it is all made fresh. The wait time was amazing, the food was amazing, the atmosphere was amazing and the staff was amazing. They are not stingy with the portion size and the prices are very reasonable. Must give it a try, 10/10.

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Kiana
Best filling vegan options in Roanoke. When you’re all “salad-ed” out this is it. The rotating menu allows me to switch it up and try something new each visit. & the batter and fry on those mushrooms…*chefs kiss*! So good I wanted to share with my non-vegan partner, but that would have meant less for me.

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Jasmine Hayes
Great vibe. Loved the R&B music and super friendly staff. So happy to support a Vegan restaurant.

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621 Studios
Healthy, hearty, freaking mouth-watering and Supremely Satisfying. Love the creative revolving menu! Highly recommend for people who love their veggies!

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Phyllis Wolf
Oh yes SIR the food was delicious. I had the fried mushroom platter with cabbage and Mac and cheese. Hubby the steak sandwich and we shared the strawberry cake. I wish I’d taken a pic but was too busy gobbling up my food. Everything was just perfect. I’d eat that meal every dang day if I could. A lot of thing went into making this good food obviously but the seasoning is what pushed it into truly special.

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Andrew Arrington
Amazing food with even better service. We stopped in a half hour before closing time and were greeted with a friendly smile at the counter. We ordered the macaroni and cheese x2, a Buffalo tender sandwich and Buffalo wings AND a slice of lemon cake. 10s all around for flavor. If you don’t try this food you are missing out. We will definitely be back!

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Pamela White Wolsey
I have wanted to check out this place for months now and FINALLY got the opportunity. Delicious and nutritious! The mushroom sandwich was so good. The light seasoning on the kale really made it stand out. For dessert – chocolate cake. I went straight for the icing and was pleasantly pleased. Great experience at Sir Vegaani. I am so very happy to have a vegan restaurant in Roanoke!

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Cheyenne Williams
I usually don’t order from restaurants because the soy free vegan options are slim and can be disappointing, but when I read “organic wheat pasta with homemade cheese sauce” the pregnancy cravings couldn’t be stopped. And I’m SO glad. 10/10 on the service, food, and vibes of the restaurant. Even my 1 year old couldn’t get enough. The best dairy free Mac n cheese I’ve ever had! Asparagus was great and the mushroom tenders were crispy and perfectly seasoned.

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John Waldo
This guy knows how to make some mean hearty vegetable dishes. The cabbage, Brussel sprouts, and zucchini are get-it-to-my-mouth-faster good, and the creamy pasta with mushrooms is delightfully flavored: Italian herbs with the right amount of pepper. Can’t WAIT to try the buffalo sauced fried mushrooms. Oh and the service is welcoming and professional. One of the few restaurants in Roanoke county that’s owned by people who aren’t already-rich white folks who may or may not know how to cook. Good sized portions too.

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