Sir Malcolm Menu – Daytona Beach, FL

Type : Restaurant

Location : Daytona Beach, FL

Sir Malcolm’s upscale restaurant within THE DAYTONA hotel pays homage to the record-breaking motorist, Sir Malcolm Campbell, by raising the bar to legendary status. This unique restaurant is open for breakfast, and dinner serving American cuisine with international influences creatively prepared by a talented culinary team.

Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sir Malcolm 32114

Address:
1870 Victory Cir, Daytona Beach, FL 32114

Phone: (386) 323-9777

Website: https://www.thedaytona.com/dining/sir-malcolm

Hours

Saturday 6:30–10:30 AM
Sunday 6:30–10:30 AM
Monday

(Labor Day)
6:30–10:30 AM

Hours might differ
Tuesday 6:30–10:30 AM
Wednesday 6:30–10:30 AM
Thursday 6:30–10:30 AM
Friday 6:30–10:30 AM

Menu

Beginning
Grouper Ceviche
Yuzu, sweet potato, sour orange, crisp plantains
$14.00
Thunder Valley Track Pie
Oven roasted chicken, roasted garlic, mozzarella, ghost pepper cheddar
$14.00
Coriander Roasted Carrots
Roasted garlic hummus, tahini lime drizzle, toasted sesame seeds
$10.00
Crispy Chicken Livers
Green mango, jicama, roasted garlic citrus aioli
$11.00
Memphis Hot Duck Wings
Green tomato chutney, buttermilk chive aioli, pickled watermelon
$15.00
Green
Hot & Cold Brussel Sprout Caesar
Hot: flash-fried with citrus & herbs, Cold: classic caesar dressing & parmesan
$11.00
Dorothy’s Salad
Baby greens, farm vegetables, house-made vinaigrette
$10.00
Burrata Toast
Charred sourdough, tomato spread, extra virgin olive oil, balsamic glaze, key lime sea salt
$12.00
Main
Willie Sharps “13”
Crispy skinned salmon, sautéed kale, quinoa, charred tomatoes, orange molasses
$27.00
Chislehurst Roast Chicken
Herb thighs, dirty rice, mushy peas, natural jus
$24.00
Snapper Vera Cruz
Rich tomato broth, confit potato, olives and capers
$26.00
Shrimp & Grits
Crisp grit cake, andouille sausage, cajun cream, pickled peppers
$26.00
Hand-Cut Sirloin
Confit roasted potato, asparagus, duck fat garlic butter, crisp leeks
$28.00
Dry Rubbed Hanger Steak
Jalapeno cheddar grits, chimichurri, sautéed kale, roasted heirloom tomato salsa
$23.00
Harris Ranch Bone-In Filet Mignon
Garlic herb crusted, truffle mashed, baby carrots, moonshine braised mushroom demi glace
$46.00
Sir Malcolm Burger
Sugarland Moonshine tomato jam, pastrami crisp onion, block cheddar, sunny egg
$16.00
Crab Pappardelle
Asparagus, tomato, spinach, corn, seafood broth
$22.00
Mushroom Ravioli
Arugula pesto cream, spinach, pecorino, spiced nuts
$22.00
Side
Confit Of Roasted Potatoes $8.00
Jicama Green Mango Slaw $6.00
Black Pudding $7.00
Crisp Chicken Livers $9.00
Pastrami Crisp Onions $5.00
Brick Roasted Artichokes & Olives $8.00

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Photo Gallery

Order and Reservations

Reservations: usereso.com

Reviews

Combee1
Outstanding venue for an upscale pre-race meal with friends. We had a large group of 12 and the service could not have been better.. The staff seamlessly transitioned us from The Blue Flame bar to our private dining room. The menu has plenty of options, including a kids menu, and the wine and coctail lists were excellent for the occasion. By all accounts, the food was outstanding. So glad this gem of a restaurant has been added to the line-up at One Daytona.

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Breanna L. Cornwell
Overall we enjoyed our experience. The ceviche was over cooked from the lime juice but they were gracious enough to take it off. The chicken livers were also over fried but they also comped us for those. The cornbread is TO DIE FOR. And the moonshine whipped butter is mouth watering!! We ate the hanger steak meal with grits and the whole dish was nothing short of flavor. The atmosphere was very nice as well and the waitress was very sweet. I’d recommend this place solely for the cornbread. Best I’ve ever had. I can’t even get my cornbread to compare.

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Ann Marcotte
Perfect place, exceptionnal, the best place in Daytona for breakfast, so good , so cute and the service was perfect. A place to see and to experience!

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