Based on 21 reviews, the restaurant has received a rating of 4.6 stars. Price
Address:
10525 Los Alamitos Blvd, Los Alamitos, CA 90720
Phone: (562) 430-3555
Reviews
Kurt Helin
There is not a lot of great BBQ in SoCal, so it’s good to find a quality place. The ribs are fall off the bone tender, it’s done in a Kansas City style, and they have all the traditional sides (collard greens, mac&cheese, etc.). They had sandwiches as well. And a small but cute dining area. The prices are fair and the service was attentive.
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Michael Wells
I spend a lot of time in Texas and love Texas BBQ. Steve and Cathy are the real deal. They came out and introduced themselves to me just like anyone would back in Kansas or Texas. Iv’e work in the area for the last 3 years and I love their hospitality and food. They are the real deal and the food is aaaaaaawesome. Go enjoy it!!!!! Two Thumbs up!!!!!!!!!!!
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Steve Deaton
Simply The Best, Ever! I have tasted the Finest bbq in KC, Memphis, Charlotte, Atlanta, San Antonio, Dallas, etc. The Best pork ribs. The meat just falls off the bone. Delicious. 10 on a scale of 1 to 5, with 5 being the best.
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Chris D
The owners make you feel like you’re coming into their house, not their store. Everything I have had so far has been really good and fresh. Definitely try the corn bread! Looking forward to trying more more of what they have to offer.
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Harmon Fansler
Excellent BBQ and Philippine food. Have tried the pulled pork, chicken adobo, pork adobo, and the lumpia. All very good. Also has very tasty sides. Friendly and informative staff. Will return for more, can’t wait to try the Tri tip and ribs.
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jeffrey larson
Just ate here for the first time, the BBQ was amazing. We had the beef ribs and the chicken. Ribs were huge and tasty, and the chicken was super – seasoning must be some secret recipe. Definitely coming back for more.
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Lori Buzzini
People that are saying this is GREAT BBQ dont know Bbq.. Its like saying little ceasers is the best pizza (it isnt) from the moment we walked in we were questioning ourselves its family owned and it was like he wanted a bbq place and she wanted to specialize in Philipino food. The brisket looked like it was cooked in a crock pot with liquid smoke. Tri tip was cut wrong so you bit into leather. The ribs were waterlogged from being boiled. And the sweet tea was Raspberry. Raspberry is not the same as sweet tea. Once we were given our food she took off so the “chef” came out and watched TV while we ate.
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Swim Our Redeemer Church
The food is amazing! The meats: ribs, tri tip, the brisket and chicken. The sides: collard greens, corn bread, corn, potato salad, baked beans. The desserts: sweet potato pie! Everything is delicious and affordable.
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John E.
Best hole in the wall restaurant I’ve been to. Great tri-tip, good macaroni salad, but I think the corn bread is not the best.
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Renee Baker
Great bbq food! Young kids loved it too!
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