Silverado Steak House Menu – Las Vegas, NV

Type : Steak house

Location : Las Vegas, NV

Following the tradition of Las Vegas’s fine dining steak houses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. Silverado Steak House has won Awards of Excellence for their expansive wine collection and program. The award displays the restaurant’s passion and commitment to their wine program. The dinner menu, designed to offer the best in American steak house cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes.

South Point steakhouse offering beef, fish, chicken & pork entrees in a refined but relaxed setting. Based on 473 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No delivery

Silverado Steak House 89183

Address:
9777 Las Vegas Blvd S, Las Vegas, NV 89183

Phone: (702) 796-7111

Website:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday 5–10 PM

Menu

Silverado Wine List
N.V. Domaine Chandon, Brut, Napa Valley, California $12.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy $8.00
2020 Ferrari-Carano, Chardonnay, Alexander Valley, California $13.00
2021 Kendall Jackson “Vintner’s Reserve” Chardonnay, California $7.00
2019 Bernardus, Chardonnay, Monterey, California $11.00
2021 Rodney Strong Sauvignon Blanc, Sonoma County, California $10.00
2021 Jermann, Pinot Grigio, Friuli, Italy $9.00
2021 Santa Margherita, Pinot Grigio, Valdadige, Italy $11.00
N.V. Beringer, White Zinfandel, California $6.00
2021 Chateau Ste. Michelle Riesling, Columbia Valley, Washington $6.00
2021 A To Z Rosé, Oregon $8.00
2019 Beringer “Knights Valley” Cabernet Sauvignon, Napa, California $13.00
2019 Louis M. Martini, Cabernet Sauvignon, California $9.00
2019 Kendall Jackson, “Vintner’s Reserve” Cab Sauv, Sonoma, California $7.00
2018 Chateau Ste. Michelle, Merlot, Columbia Valley, Washington $9.00
2018 Keenan, Merlot, Napa, California $15.00
2016 Rodney Strong “Symmetry” Meritage, Alexander Valley, California $19.00
2019 Banfi Magna Cum Laude, Tuscany, Italy $13.00
2021 Meiomi, Pinot Noir, California $8.00
2018 Davis Bynum “Jane’s Vineyard” Pinot Noir, Russian River, California $11.00
2019 Jacob’s Creek “Reserve” Shiraz, Australia $6.00
2018 Villa Antinori, Tosrana, Tuscany, Italy $8.00
2018 Murphy-Goode “Liar’s Dice” Zinfandel, Sonoma, California $9.00
2020 Orin Swift Abstract, California $15.00
2021 Daou Pessimist, Paso Robles, California $12.00
2019 Schramsberg “Blanc De Blancs” Brut, North Coast, California $39.00
N.V. Veuve Cliquot-Ponsardin “Yellow Label” Champagne, Reims, France $59.00
2021 Honig, Sauvignon Blanc, Napa, California $23.00
2021 Sonoma Cutrer, Chardonnay, Russian River, California $19.00
2020 Duckhorn Chardonnay, Napa Valley, California $32.00
2021 Santa Margherita, Pinot Grigio, Valdadige, Italy $21.00
2018 Keenan, Cabernet Sauvignon, Napa, California $35.00
2019 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California $23.00
2020 Daou, Reserve Cabernet Sauvignon, Paso Robles, California $49.00
2018 Keenan, Merlot, Napa, California $36.00
2019 La Crema, Pinot Noir, Sonoma Coast, California $20.00
2019 Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon $37.00
2014 Keenan, Merlot, Napa, California $125.00
2019 Justin, Cabernet Sauvignon, Paso Robles, California $99.00
2014 Keenan, Cabernet Sauvignon, Napa, California $175.00
2019 Decoy By Duckhorn Cabernet Sauvignon, California $195.00
2012 Dom Perignon, Brut, Epernay, France $395.00
N.V. Moet Chandon “Imperial” Brut, Epernay, France $87.00
N.V. Veuve Cliquot-Ponsardin “Yellow Label” Brut, Reims, France $99.00
N.V. Domaine Chandon, Brut, Napa Valley, California $45.00
N.V. Korbel “Extra Dry” California $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso Italy $30.00
N.V. J. Vineyards Brut Rose, Russian River, California $61.00
2020 Ferrari-Carano, Alexander Valley, California $46.00
2020 Louis Jadot Pouilly-Fuisse, Burgundy, France $39.00
2021 Kendall Jackson “Vintner’S Reserve” California $25.00
2018 Chateau Ste. Michelle “Canoe Ridge Estate” Horse Heaven Hills, Washington $32.00
2019 Bernardus, Monterey, California $43.00
2019 Chateau Montelena, Napa, California $85.00
2017 Davis Bynum “River West Vineyard” Russian River, California $42.00
2020 Sonoma Cutrer, Russian River, California $36.00
2021 Vintage Cowboy, Paso Robles, California $29.00
2020 Trefethen Family Vineyards, Oak Knoll District, California $40.00
2017 Jordan, Russian River Valley, California $59.00
2016 Heitz Cellar, Napa Valley, California $78.00
2019 Siduri, Williamette Valley, Oregon $45.00
2018 Tolosa, “No Oak” Central Coast, California $34.00
2022 Kim Crawford, Marlborough, New Zealand $29.00
2021 Rodney Strong, Sonoma, California $37.00
2020 Frog’s Leap, Rutherford, California $41.00
2019 J. Vineyards, Russian River, California $25.00
2021 Santa Margherita, Valdadige, Italy $41.00
2021 Jermann, Friuli, Italy $35.00
N.V. Beringer White Zinfandel, California $23.00
2020 Conundrum, White Blend, California $33.00
2021 Chateau Ste. Michelle Riesling, Columbia Valley, Washington $25.00
2020 A To Z, Rosé, Oregon $31.00
2016 Schloss Vollrads Spatlese Riesling, Rheingau, Germany $63.00
2017/18 Silver Oak, Alexander Valley, California $149.00
2017 Jordan, Alexander Valley, California $107.00
2019 Simi Winery, Sonoma County, California $39.00
2016 Chateau Greysac, Bordeaux, France $54.00
2019 Wente Vineyards “Southern Hills” Livermore Valley, California $35.00
2019 Stags Leap “Artemis” Napa, California $96.00
2019 Bedford, Napa Valley, California $64.00
2019 Beringer “Knights Valley” Napa, California $49.00
2019 Kendall Jackson “Vintner’S Reserve” Sonoma County, California $25.00
2018 Groth “Reserve” Oakville-Napa, California $170.00
2019 Louis M. Martini, California $35.00
2017 Vintage Cowboy, San Luis Obispo, California $34.00
2016 Palm Terrace, Napa Valley, California $89.00
2019 G3 By Goose Ridge, Columbia Valley, Washington $29.00
2016 Rockaway, Alexander Valley, California $125.00
2016 Kendall Jackson “Vintner’s Reserve” Sonoma, California $27.00
2018 Chateau Ste. Michelle, Columbia Valley, Washington $33.00
2019 Duckhorn, Napa, California $89.00
2018 Keenan, Napa, California $59.00
2019 Clos Du Bois “Sonoma Reserve” Alexander Valley, California $24.00
2019 Trefethen Family Vineyards, Oak Knoll District, California $48.00
2021 DAOU Pessimist, Paso Robles, California $45.00
2014 Bernardus “Marinus” Carmel Valley, California $79.00
2019 Banfi Magna Cum Laude, Tuscany, Italy $49.00
2019 Clos De Tafall, Priorat, Spain $36.00
2018 Ferrari-Carano “Siena” Sonoma, California $40.00
2017 Cain “Five” Napa Valley, California $139.00
2019 Paraduxx Zinfandel Blend, Napa, California $85.00
2020 Orin Swift Abstract, California $57.00
2016 Rodney Strong “Symmetry” Meritage, Alexander Valley, California $75.00
2020 La Crema, Monterey, California $31.00
2019 Sonoma Cutrer, Russian River Valley, California $59.00
2017 Talbott “Sleepy Hollow Vineyard” Saint Lucia Highlands, California $65.00
2018 Davis Bynum “Jane’S Vineyard” Russian River, California $41.00
2021 Benton Lane, Willamette Valley, Oregon $36.00
2019 Bernardus, Monterey County, California $46.00
2018 Husic Vineyards, Sonoma Coast, California $75.00
2021 Meiomi, California $31.00
2019 Fess Parker Syrah, Santa Barbara, California $36.00
2019 Jacob’s Creek “Reserve” Shiraz, Barossa, Australia $28.00
2018 Francis Ford Coppola “Director’S Cut” Zinfandel, Dry Creek Valley, California $41.00
2019 Don Miguel Gascon “Reserva” Malbec, Mendoza, Argentina $37.00
2019 Umani Ronchi “Podere” Montepulciano D’Abruzzo, Abruzzi, Italy $26.00
2019 Vigna Maggio Chianti Classico “Prenzano” Tuscany, Italy $41.00
2018 Villa Antinori, Toscana, Tuscany, Italy $37.00
2015 Giacosa Fratelli Barolo Bussia, Piedmont, Italy $101.00
2017 Pasqua Amarone Della Valpolicella, Veneto, Italy $85.00
2018 Louis Bernard, Châteauneuf-Du-Pape, Rhone Valley, France $69.00
2018 Murphy-Goode “Liar’s Dice” Zinfandel, Sonoma, California $34.00
2015 Rodney Strong “Reserve” Cabernet Franc, Sonoma, California $75.00
Featured Wines Of The Month
Ask Your Server
Dessert
A Walk In The “Black Forest”
Rich Chocolate Brownie, Bing Cherries in Cherry Brandy Topped with Black Cherry Ice Cream		 $9.00
Crème Brulee
Classical Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries		 $9.00
Silverado Cheesecake Of The Night
Chefs Selection with Whipped Cream & Seasonal Berries		 $9.00
Decadent Molten Chocolate Cake $9.00
Rodeo Coffee
Crown Royal Vanilla, Bailey’s Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce		 $8.00
Peanut Butter & Chocolate Bon Bon
Chocolate Coated Peanut Butter & Chocolate Chip Gelato Over Crumbled Cookies with Whipped Cream & Berries		 $9.00
Warm New Orleans Style Beignets
with Raspberry Sauce, Warm Chocolate Sauce & Whipped Cream for Dipping		 $9.00
Ice Cream & Sorbets
Cool & Refreshing. Ask Your Server for Our Flavors		 $7.00
Dinner Menu
Black Truffle Mac & Cheese
The Classic with White Cheddar Cream Sauce & Black Truffles		 $12.00
House Smoked Baby Back Ribs
Slowly Smoked over Hickory Wood with Jack Daniel’s Whiskey B.B.Q Sauce for Dipping		 $14.00
Crispy B.B.Q. Prime Rib Tacos
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells		 $14.00
Oysters On The Half Shell $17.00
Roasted Baby Portabella Mushrooms
Filled with Boursin Cheese, Prosciuttto & Spinach & Drizzled with Chardonnay Butter Sauce		 $17.00
Seared Sea Scallops On Baby Spinach
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing		 $22.00
Shrimp Cocktail
with Cocktail Sauce and Marie Louise Sauce		 $23.00
Jumbo Lump Crab Cocktail
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce		 $26.00
Cold Seafood Platter
Shrimp, Crab Claws, Lump Crab and Oysters on Ice with Marie Louise and Mustard Sauce		 $33.00
The Wedge
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing		 $9.00
Steak House Caesar Salad
Chopped Romaine Lettuce Tossed in Caesar’s Dressing with Shaved Parmesan Cheese & Garlic Crouton		 $12.00
Silverado French Onion Soup $12.00
Lobster Bisque With Cognac $14.00
Double Cut Pork Chop
with Bourbon Demi and Sweet Pepper & Apple Relish		 $37.00
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce		 $42.00
Cajun Rib Eye
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce		 $58.00
Bone-In Rib-Eye
Dry-Aged Prime Beef, 16oz., Charbroiled		 $56.00
New York Strip
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled		 $59.00
T-Bone
Dry-Aged Prime Beef, 24oz, Charbroiled		 $68.00
Lamb Silverado
Colorado Lamb Chops with Port Demi Glace		 $68.00
Tartlet Parisian
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal		 $29.00
Pan Seared Free Range Chicken Breast
with Pearl Onions, Mushroom Caps, Baby Carrots and Chicken Jus		 $33.00
Roast Prime Rib Of Beef
In-House Dry-Aged and Slowly Roasted for Full Flavor		 $37.00
Skirt Steak Argentina
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce		 $39.00
Grilled Salmon
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce		 $42.00
Filet Trio
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces		 $48.00
Halibut Francaise
Lightly Egg Battered and Sautéed with White Wine, Lemon Juice and Butter		 $49.00
Chilean Sea Bass
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce		 $66.00
Lobster Tails
Two 8oz. Cold Water Tails		 $82.00
Asparagus
with Hollandaise
Creamed Or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower Au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon
Thanksgiving
Chilled Shrimp Cocktail
with Louise Rose Sauce
Duck Strudel
Duck Confit with Braised Red Cabbage, Baked in Puff Pastry with Blackberry Brandy Sauce
Autumn Ratatouille Au Gratin
Zucchini, Squash & Peppers Simmered with Tomatoes Glazed with Parmesan Cheese Crust
Butternut Squash & Corn Bisque
with Crème Fraiche
Fall Harvest Salad
Romaine & Butter Leaf Lettuce, Teardrop Tomatoes, Dried Cranberries & Candied Pecans Tossed in Apple Cider Vinaigrette
Silverado Salad Bowl
with Champagne Dressing, Tossed Tableside
Herb Roasted Young Turkey
with Giblet Gravy, Apple & Chestnut Dressing, Yukon Gold Creamed Potatoes & Maple Glazed Yams, Baked Acorn Squash with Cranberry Relish & Green Beans
Tournedos Of Beef Chasseur
Twin Tournedos Topped with Tomato, Mushrooms & Tarragon Infused Sauce Served with Whipped Potatoes & Green Beans
Pecan Crusted Roast Fillet Of Salmon
Over Wild Rice Pilaf with Whiskey Butter Sauce, Green Beans
Pumpkin Pie
with Whipped Cream
Key Lime Cake
with Lemon Sorbet & Raspberries
Warm Pecan Tart
with Butter Pecan Ice Cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Patrick T.
We have been coming here for years now it’s always a great place to come and eat! It’s a nicer restaurant and priced above average but you’re going to get above average food and service so it’s well worth it! I almost always get a Filet and it’s one of thee best steaks I’ve had in the country! And I love a good steak! My wife loves the salads and asparagus! We HIGHLY recommend eating here!

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Ames T
If you’re staying at South Point hotel and casino, definitely try this steakhouse. The staff are very friendly and the food is delicious. My steak was spot on, the loaded baked potato and garden salad were delicious. I enjoyed the atmosphere, as it’s very nice but comfortable. If you’re staying at South Point, make sure to use the voucher for a free bottle of wine from the coupon booklet they provide to you. The wine wasn’t my absolute favorite, but hey, it’s free.

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Rachel Lamb
Was delicious. I highly recommend this restaurant inside the south point casino. The portions are enormous. If you leave here hungry, you are the problem. The filet is melt in your mouth amazing and the scallops were plump, sweet, and juicy. Excellent wine and cocktail menus for just the right experience. Upscale atmosphere is sure to impress and fits the theme of the resort perfectly. Matthew was the best server! He is super attentive and knows his job very well. I love that there is a tableside expeditor to help with drinks, bread, and food service. This was the perfect nightcap to my vacation. Cant wait til next time!

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Diana
Gian provided outstanding service and made our anniversary special. The food was incredible and cooked to perfection.

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Dano
Though I had some exceptional food during my trip to Vegas, unfortunately this restaurant was not one of them.

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Maria Leah Encinares
Great steak. I highly recommend the tomahawk (aged) ribeye steak, rib eye and some cocktails. First time to be here. Scallops with spinach is a must. And the desert -beignet is so good.

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Aims Engen
What an absolute HIDDEN GEM! Located inside locals favorite Southpoint. We went for the Christmas Eve dinner with family. My boyfriend got a 4 course meal, specially created for the holiday. Incredible. I had 3 separate filet mingon with different sauces. Atmosphere is high society/ opulence of old Vegas. Will absolutely be eating here again, ASAP. Service is impeccable, and the steaks melted in my mouth!

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James Euge
One of the best steak houses in Vegas. Food is excellent, service is great. The prices are very reasonable for a steak house of this quality. While the restaurant is right off the casino floor it is enclosed so it is quiet and smoke free. Parking is free. I try to eat there every time I stay at the South Point

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Charlotte Is Middle Aged
I ordered the bone-in rib eye, medium, with loaded baked potato and asparagus. There are obviously better ribe eyes out there, but for the price point, it is totally worth it. The meat was remarkably flavorful and tender. This steak was obviously cared for and treated properly in the kitchen. The Kitchen does its job well; it delivers delicious food on time.

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Sb Rekab
Hubby and I love South Point Casino so we want to try one of their restaurants. We made a reservation here on my birthday. The ambiance was decent and staff were courteous. However, food was subpar. Their complimentary breads were cold and stale. We tried their tomahawk rib steak and it was bland save by their peppercorn sauce. But we had better. We also tried their salmon but the flavor is also lacking. I had to put more salt and pepper. For the price, I would have just gone to either Morton’s or Flemings. Nevertheless, we tried to give this place a shot.

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