Silver Coach Menu – Stevens Point, WI

Type : Fine dining restaurant

Location : Stevens Point, WI

We will be open Monday June 26, 2023 and Tuesday June 27, 2023 for the Senior Open.
At Silver Coach, we offer an atmosphere and dining experience unlike any other in the Central Wisconsin area. We use only the finest ingredients in all of our dishes to ensure that every meal we serve is delicious and nutritious. CHEF ROB makes each plate to your specifications.
We encourage you to visit our restaurant and experience our unique and tasty cuisine. We look forward to meeting you and making your visit a memorable one.
Reservations are not required but recommended during special events and holidays. Please call 10am to request reservations. Schedule a private party at Silver Coach for your next event or family gathering.

Long-running venue plating choice meals such as tuna steak & tenderloin in a pre-1900 railroad car. Based on 154 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Silver Coach 54481

Address:
38 Park Ridge Dr, Stevens Point, WI 54481

Phone: (715) 341-6588

Website: http://silvercoachrestaurant.net/

Social Profile:

Hours

Wednesday 11:30 AM–2 PM, 4–9 PM
Thursday 11:30 AM–2 PM, 4–9 PM
Friday 11:30 AM–2 PM, 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Seafood
Classic Entrees
Served with a roasted garlic bulb. Choose a side: Salad, Soup. Choose a side: Baked Potato, Cajun Potatoes, Depp Fried Potatoes
$2.50
Pecan Crusted Salmon
A boneless, skinless salmon fillet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three mustard sauce
$31.95
Steak
Classic Entrees
Served with roasted garlic bulb. Choose a side: Salad, Soup
$2.50
Bourbon Street Baby Back Ribs
Rubbed with fresh garlic, cracked black pepper & smoked in our kitchen. Glazed with our homemade bourbon sauce
$25.95
Lighter Choices
Short Rail Ribs
Served with French fries. Bourbon barbeque sauce
$17.00
Steak Dinner
Fillet charbroiled and served with peppercorn sauce. Choose a side: French Fries, Baked Potato, Fresh Sauteed Vegetable
$21.50
Steak Dianne
Twin 4 oz. tenderloins sauteed with button mushrooms & scallions in a burgundy wine brown sauce
$37.95
Poultry and Pasta
Stuffed Chicken Kiev
Tender, succulent white meat, heart of herb butter and lightly breaded paired with garlic cream sauce
$26.95
Breast Of Chicken Tchoupitoulas
Blackened, boneless chicken breast served over cajun potatoes, sauteed mushrooms, onions & andouille sausage. Laced with bearnaise sauce
$29.95
Piri Piri Tuna With Pasta Salad
Blackened chunks of sashimi yellow fin tuna seared with piri piri jalapeno, poblano, crushed red & cracked black pepper, garlic & olive oil tossed with pasta salad
$33.95

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Photo Gallery

Reviews

Laurel Peterman
We were so excited to finially check this place out.. unfortunately it was an experience we will never forget… the food tasted and felt microwaved. Things that were suppose to be fried and crispy were cold and soggy.. our waiter was some 18 yr old kid that completely forgot about us. I really was hoping for better. We love super clubs but this one is as tired as their crayfish balls are.

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Heather Struensee
We ended up here after too long of a wait t another place. The appetizer crawfish balls were so delicious I couldn’t wait to get the entree, shrimp and scallops over linguini. It was so good, I had to save room for dessert, banana foster. The flavors were heavenly; we will be back!

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Gilbert Ziebell, IV
The food and atmosphere were excellent! Would definitely eat at again.

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Pam Varner
Food was overpriced for what you get. It was prepared well. Limited menu, not many choices. Think they were trying to be high end restaurant, but failed. The front bar area is a train coach car, but that atmosphere ends there. Looks like they tried to revamp a house. The train theme ends at the front. That was disappointing. We thought the theme would’ve been throughout the restaurant. They were short staffed.

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Mattie Scribner
The quality of the food was poor. The steak which was pricey, and was not to be expected. There was no A/C and it was stuffy. The thought was great, but the overall experience was not and will not be going back unfortunately. 🙁

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Emily M
We wanted to go all out for dinner at least one night on our honeymoon and chose the Silver Coach. We were not disappointed. Friendly staff, pretty and historic setting, good drinks, and amazing food. We had the short ribs as an appetizer; it was so tender you could cut it with a butter knife. We both had one of the steaks on special for our main course and they were cooked to perfect and covered in a delicious sauce. No complaints from either of us, and my husband is very particular about steaks!

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Jeff Struensee
The food that my wife and I had was AMAZING!! The flavors were awesome and something we have never had before! The crayfish balls are out of this world for flavor. The New York strip with garlic sauce is the way to go!! We will be back!

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alexander meyer
The food was great. I got the fried vegetables, a Ceasars salad and the mahi-mahi special. It tasted amazing. The atmosphere is amazing and the entry way looks amazing. The server Sydney was terrific at her job. Super bubbly and professional. The chef was also friendly. Would highly recommend a stop. There is also artwork throughout and a cool looking bar.

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Don Hansen
I would like to give this place a second chance but I was quite disappointed all around being this was a place we have talked about trying out sometime for years.

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Cason Heckendorf
The vibe isn’t very “fine-dining”, especially for the prices. The food wasnt well seasoned, and was actually pretty dry and overcooked. When I spent over $100 for two people I expected a better experience. I dont like posting negative reviews, so the positives are: the bread was great, as well as the drinks (but they were also incredibly overpriced).

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