SILO Terrace Oyster Bar Menu – San Antonio, TX

Type : Oyster bar restaurant

Location : San Antonio, TX

Listed as San Antonio’s Best for Seafood. This modern classic take on the Oyster Bar features the freshest oysters from East Coast boutique harvesters and American Seafood prepared with meticulous attention to detail in a casual yet elegant dining environment.

Private Dining available for up to 20 guests, as wells as a covered temperature controlled outdoor rooftop Oyster Bar for al fresco dining.

Elevated seafood spot offering raw shellfish, global fish dishes & house cocktails in modern digs. Based on 437 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

SILO Terrace Oyster Bar 78256

Address:
Access Road, 22211 I-10, San Antonio, TX 78256

Phone: (210) 698-2002

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–11 PM
Saturday 11 AM–3 PM, 5–11 PM
Sunday 11 AM–9 PM
Monday 11 AM–3 PM, 5–10 PM
Tuesday 11 AM–3 PM, 5–10 PM

Menu

Cold Bar
Maine Lobster
Alaskan King Crab
Colossal Snow Crab Claws
Cocktail Shrimp
Spicy Cocktail Sauce, Lemon
Seafood Platter
Shrimp, Crab Claws, Oysters, King Crab – Optional Lobster Addition
East Coast Oysters
Soup & Salad
Silo Clam Chowder
Nueske’s Bacon, Sherry Cream
Silo Soup & Salad
Choice of Mixed Greens or Little Gem Caesar (Lunch Only)
Baby Spinach
Crispy Brie, Applewood Smoked Bacon, Raspberries, Dried Apricots, Spanish Sherry Vinaigrette
Mixed Greens
Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Maytag Blue Cheese Dressing
Little Gem Caesar
Italian White Anchovies, Focaccia Croutons, Parmesan Crisp
Roasted Beets
Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Fried Green Tomatoes
Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil
Shrimp Nicoise
Grilled Shrimp, Mixed Greens, Hericot Verts, Red Potato, Soft Boiled Egg, Tomato, Olives, Red Onion, Herb Vinaigrette (Lunch Only)
Small Plates
Signature Chicken Fried Oysters
Sauteed Spinach, Braised Pork Belly, Tart Apples, Mustard Hollandaise
Grilled Oysters Rockafeller
Fennel Cream, Garlic Bread Crumbs, Parmesan, Applewood Smoked Bacon
Pepper Seared Ahi Tuna
Cucumber & Carrot Salad, Avocado, Jalapeno Wasabi Tobiko, Cilantro Ponzu
Crispy Calamari
Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aioli
Shrimp Spring Rolls
Glass Noodles, Shiikate Mushrooms,Cilantro, Hot Fanny
All Jumbo Lump Crab Cake
Pan Roasted, Crunchy Poppy Seed Slaw & Dill Tartar Sauce
Hamachi Sashimi & Nigiri
Cilantro Ponzu, Fresh Jalapenos, Sriracha (Dinner Only)
Fireman’s 4 Mussels
Toasted Garlic, Roasted Cherry Tomatoes, Bacon, Charred French Bread
Artisan Cheese Plate
Chef Selection of Cheese
Sandwiches
Silo Mushroom Burger
Oak Grilled, Wild Mushrooms, Caramelized Onions, Gruyere Cheese, Lettuce & Tomato (Lunch Only)
Turkey Club
Roasted Turkey, Applewood Smoked Bacon, Avocado, Tomato, White Cheddar (Lunch Only)
Lobster Roll
Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives
Lunch Big Plates
Miso Glazed Salmon
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
Signature Chicken Fried Oysters
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham, Grain Mustard Hollandaise
Fish & Chips
Parmesan & Herb Fries, Crunchy Poppy Seed Slaw, Dill Tarter Sauce, Malt Vinegar
Chef’s Fish Selection
Daily Preparation
Shrimp & Grits
Sauteed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens
Grilled Texas Redfish
Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce
Parmesan Crusted Chicken
Angel Hair Pasta, Wild Mushrooms, Arugula, Sun-Dried Tomatoes, Lemon & Caper Butter
Beef Tenderloin
Blue Cheese Whipped Potatoes, Asparagus, Sauce Bearnaise
Dinner Big Plates
Cioppino
Mussels, Clams, Shrimp, King Crab, Scallops, Basil Oil, French Bread
Signature Chicken Fried Oysters
Capellini Pasta, Forest Mushrooms, Garlic Spinach, Tasso Ham, Grain Mustard Hollandaise
Chilean Sea Bass
Wild Mushroom Risotto, Sugar Snap Peas, White Truffle Oil
Oak Grilled Tuna
Pineapple Jalapeno Couscous, Avocado Relish, Cilantro-Lime Butter
Shrimp & Grits
Sauteed Gulf Shrimp, Andouille – White Cheddar Grits, Braised Greens
Miso Glazed Salmon
Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction
Grilled Texas Redfish
Sweet Potato & Bacon Hash, Creole Lump Pan Sauce
Chef’s Fish Selection
Daily Preparation
Lobster Ravioli
House made Ravioli, Butter Poached Lobster
Pan Seared Scallops
Cilantro Lime Quinoa, Toasted Cashews, Red Curry & Coconut
Roasted Chicken
Truffle Mac ‘N Cheese, Braised Greens Melted Leeks
Beef Tenderloin
Blue Cheese Whipped Potatoes, Asparagus, Sauce Bearnaise
Tristan Island Lobster Tail
Lobster From The Most Remote Inhabited Island In The World – Chef’s Daily Preparation
Hand-Selected Midwestern Beef – Ala Carte
Allen Brothers Prime Ribeye
14 oz – Dinner Only
Prime New York Strip
12 oz
For The Table
Market Vegetable
Asparagus
Mashed Potatoes
Truffle Mac ‘N Cheese
Pineapple Jalapeno Couscous
Cilantro Lime Quinoa
Parmesan Herb Fries
Charred Shishito Peppers
Gruyere Potato Gratin

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Samantha Broughton
Have a special occasion? Come to this establishment. Rough day at work? Come to this establishment. Day ends in a “Y?” Come to this establishment.

… more

Christina Caskey Rooke
We came here for our wedding anniversary and were so impressed. Our waitress started us with a champagne toast for our special occasion which was a very nice touch. We got the chefs choice of oysters, oyster Rockefeller (best one we have ever had), tuna, the surf and turf, and a few salads. All was absolutely delicious and the service was fantastic. We ended with the chocolate tart which was devine. Great cocktail list! I wish there were just a few more wine by the glass options though, my husband prefers cocktails and I don’t want to order a whole bottle for myself. Options were a bit limited but they had a lovely Spanish white available that worked!

… more

Verla Crocker
Silo made our Anniversary dinner memorable and delicious. Our server Nicole was Amazing very attentive she anticipated our every need. The food was exquisitely divine. We tried 3 different types of oysters, the Lobster roll and Prime Ribeye. Their Rye Manhattan was very enticing. The Dulce de Leche dessert was delightful.

… more

Tom Eng
Fantastic ambience and service. Our reservation at 5:45 & the place was getting busy due to prom night is in session. Raw oyster service that boasted more than 8 different kinds to choose from. Beat and mixed green salad were nicely presented and are very tasty. Ahi tuna was scrumptious and the daily special flounder on a bed of lobster risotto was cooked perfectly. However, I do not think the flounder served was actually flounder?the manager told me that it was red snapper but then on our bill it’s clearly stated “Flounder”. That may be a minor detail deficiency, but for a restaurant of this caliber, this should not have happened. That’s why I could not give this place a five star. See the picture and tell me what you think?

… more

Mike Rudolph
Guys night out we and had 2-1/2 dozen oysters and the seafood tower with oysters Rockefeller. The shrimp, king crab and lobster were all fantastic. The oysters were some of the best I have had in San Antonio and they were thankfully not gulf oysters. Great wine selection and the bartender can make anything you ask for. Inside dining is really nice. Patio is great as well but a little noisy.

… more

Lori D (Txtatertot210)
First time here and the food and service were amazing!

… more

Madelyn Rodriguez
Seriously my favorite place to come in San Antonio. The food is phenomenal, the drinks are good and stout, and I’ve never gotten bad service from a single server here, they’re all very good at their jobs. Leo is my favorite, super kind and outgoing, love talking to him and he makes great drinks! Worth the visit, worth the money!

… more

Adrianna Ledezma
First time trying this restaurant and it disappoint. We ordered chicken fried oysters, shishito peppers, beef tenderloin, and shrimp and grits with potatoes au gratin. Do not skip the dessert. 10 outta 10. The seasonal mule was delightful. And the service was top notch.

… more

J Mo
Generally pretty good food. Service can be inconsistent. Previous experience, starters and mains were paced correctly, however this last visit was amateur hour and pacing was odd even though we ordered everything at once. Also, the medium rare tuna was just rare. Get your sashimi elsewhere.

… more

Allison K
Our first time to Silo and won’t be our last. We had the burger, the Mac and cheese, chicken fried oysters and clam chowder. Hands down the best oysters I’ve ever had. Get them! The mac was perfect and creamy. Very decadent.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions