Silla Korean Restaurant Menu – Santa Clara, CA

Type : Korean restaurant

Location : Santa Clara, CA

Based on 241 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Silla Korean Restaurant 95051

Address:
2910 El Camino Real, Santa Clara, CA 95051

Phone: (408) 320-2829

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5:30–9:30 PM
Saturday 11:30 AM–2:30 PM, 5:30–9:30 PM
Sunday 11:30 AM–2:30 PM, 5:30–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM

Menu

Lunch Special
Beef Bulgogi
All Natural Angus Beef marinated in a sweet and savory sauce sautéed with vegetables
Pork Bulgogi
Pork marinated in a sweet and savory sauce sautéed with vegetables
Chicken Bulgogi
Chicken marinated in a sweet and savory sauce sautéed with vegetables
Eel Dolpan Bibimbap
A Hot and Sizzling, Rice Bowl stuffed with mushrooms, vegetables, Eel, and finished with Eel Sauce on top
Bossam Jungshik
Spiced And Sliced Pork Wrap
Appetizers
Jook
Korean Rice Porridge, Flavors Changed Daily
Tofu Salad
A Delicious Assortment of Mixed Greens and Vegetables dressed in an Apple Mayo Dressing
Yookhweh
American Wagyu Tartare
Haemul Pajeon
Seafood and Scallion Pancake
Yook Jeon
Thin Slices of American Wagyu coated with herbed egg batter then individually pan–fried
Gyul Jeon
Oysters coated in an egg and vegetable batter then individually pan-fried
Domi Jeon
Korean Style Pan Fried Tilapia
Entree
Hwarang Galbi Tang
Our Signature American Wagyu Beef Rib Stew
Silla Galbi Jjim
American Wagyu Beef Ribs, Baby Octopus, and whole Shrimp Braised in a Rich, Flavorful Sauce
Silla Maeun Galbi Jjim
American Wagyu Beef Ribs, Baby Octopus, and whole Shrimp Braised in a Spicy, Flavorful Sauce
Bibimbap
Warm Rice topped with sautéed Vegetables, Bulgogi Beef, and Egg
Yookhweh Bibimbap
Warm Rice topped with American Wagyu Tartare, sautéed Vegetables, Raw Egg
Dolpan Bibimbap
A Hot and Sizzling Rice Bowl topped with your choice of: Vegetable / Beef / Squid
Haemul Dwenjang Jjigae
Seafood Soybean Paste Stew
Kimchi Jjigae
Kimchi and Pork Stew
Ojingeo Bokkeum
Spicy Sautéed Squid
Ossam Bokkeum
Spicy Sautéed Squid with Pork
Jookume Bokkeum
Spicy Sautéed Baby Octopus
Beef Bulgogi
All Natural Angus Beef Hot Plate served with Corn Cheese
Pork Bulgogi
Marinated Pork Hot Plate served with Corn Cheese
Chicken Bulgogi
Marinated Chicken Hot Plate served with Corn Cheese
Godunguh Gooyi
Grilled Mackerel
Imyeonsu Gooyi
Grilled Hokke Fish
Bossam
Sliced and Spiced Pork Wrap Platters served with Raw Oysters and Spicy Radish
Drinks
Soda
S Pelligrino
Regular Beer
Large Beer
Soju
Makguli
Baekseju
Bokbunja
Wine By The Glass
Wine By The Bottle

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Menu Photos

Photo Gallery

Reviews

Jess Mongs
Worst Korean restaurant that I tried in South Bay area. Not sure how this restaurant received it’s accolade. By modern Korean cuisine, they meant like it’s instant food from the supermarket, plus adding a few pieces of gnocchi to their food. Food was bad and not value for money. Paid $26 for a miserable bowl of tteok-bokki which ‘generously’ included 2 thin slices of hotdog and some fishcake, and tasted like it came out of an instant pack. Beef soup also tasted instant, rice was stale. Even banchan was bad consistent with other reviews You have to wait minutes to sit, since no one is at the entrance or the reception. I just don’t anything good to say about the restaurant. I’ll definitely be staying away. Plenty of better Korean restaurants to spend my money on. Be warned.

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Cici
The WORST Korean restaurant I have ever had in Bay Area!

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C T
The bibimbop was the best I’ve had. The rice was so crunchy. We also got the special cold bean noodles in a creamy cashew tofu sauce. It would have been too bland on most cold winter days, but was a perfect reset for us since we’d been eating heavy food the past two days in summer weather.

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Mostafa Honari
Good vibes and nice staff. I liked the food too (fish roe and eel rice), it was both delicious and colorful but it was burnt at the bottom of the dolsot and the portion was a bit smaller than what I expected.

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John Z
Since I ate Rockin’s Roe in Um Ma in San Francisco, I am the fun for fish roe rices.

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Jing Huang
We had the better than cioppino, and it was absolutely delicious. The soup is garlicky and creamy, with tons of seafood. Would go back to try other dishes.

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Irene Lu
EDIT: I’ve had the opportunity to try more items since my last visits:

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Martin L
The servers were very fast, kind and efficient. I was very pleased with the service. The jook was absolutely delicious in terms of consistency and flavor, I was really happy that I ordered it. The bibambap was also well prepared and overall I had a great experience here. The A/C was a bit cold in the spot where we sat, but the combination of the hot food and getting used to it made it not an issue.

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Linnette Teo
One of the best Korean food I have had! The seafood pancake is amazing – crispy and crunchy on the outside but soft and moist inside and you can definitely taste the yummy seafood. Got the tofu soup which was thick and flavorful – though it did come with half a crab in the shell so be prepared for that to get messy. Eel rice was good though wasabi roe was a little weird.

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Don Pablo
New Korean restaurant among many Korean restaurants. Place is clean and newly designed. Staff are great. The side dishes s good but not the the best I had. The seafood pancake is great . The bibimbap is good but cold hoped it was served on a hot pot or hot plate like the other food

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