Siena Ristorante offers traditional and contemporary Italian cuisine with an energetic cocktail bar and extensive wine list. Located on the lobby floor of the Blake Hotel. Siena also operates the rooftop restaurant, High George by Siena, open year round.
Based on 69 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
9 High St, New Haven, CT 06510
Phone: (203) 390-5192
Social Profile: 
Hours
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: sienanewhaven.comopentable.com
Reviews
Sunny Kim
Been here twice: lunch and weekend brunch. Dining experience was underwhelming both times. I got a burger for lunch, and the patty was a dense, tough mess, with toppings that were blandl. Heard pasta was just okay, nothing special.
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Jessica Echevarria
Great environment, the staff were all so warm and inviting. My friends and I went during happy hour they had a dj playing really great music! A must for a Friday ! Will be back
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Thomas C. Jackson
One of our best anniversary and Valentine’s Day meals out yet! An amazing addition to New Haven dining scene. The food was delicious. We started with the beet salad and then moved on to clam chowder or seared scallops. Our main course was either salmon which was really good or the perfectly cooked filet mignon. For dessert we had an amazing carrot cake and a delightful chocolate cake. We also enjoyed the flight of wine that was served with this special dinner menu. The service was professional and friendly. The Ambiance was relaxing and yet surprisingly grown up.
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Charles Heckscher
Some good dishes – the onion soup, duck drumsticks; others (linguine with clams, burger) were average. A bit pricey for that. There were not many people, so it was possible to carry on a conversation – not sure what it would be like when full
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Martha Gibson
The food and service at our first visit to HP was exceptional. From the host and bartender, to the waitstaff, we felt welcomed and had every need attended to. And the food was incredible. We shared the aged ribeye for 2, and it was one of the best steaks I’ve ever had. We started with scallops which were perfectly seared, and the chef sent over a complimentary wedge salad. I don’t care for blue cheese, but still enjoyed the salad. We also had asparagus with our steak which was excellent. The atmosphere is casual, but don’t let that fool you about the caliber of the food and service.
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Joshua Foltz
Good drinks, very slow everything I have visited
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Sarah Rosen
The food and space here are amazing. They blew me away with the very first bite. I love a good bread service and theirs is a standout, I could’ve eaten a full plate of the brioche. Thankfully I exercised some self control to save room for other food. The scallop and squid appetizers were so delicious and I was blown away by the pasta. Our table shared three pastas along with duck and the meat pie. I highly recommend doing the same. Desserts are unfortunately overlooked at many restaurants these days, I mean I love ice cream as much as the next person but I appreciate a little more effort, thankfully Hamilton park’s chefs go above and beyond! There’s a sizable and wide range on the dessert menu. The Paris Brest and panna cotta were the perfect way to end the meal. I can’t wait to go back to try the rest of the menu and am even more excited for them to open the roof top restaurant! What a lovely addition to the new haven dining scene!
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K.M. Bass
I, along with 4 friends, spent a lovely evening at Hamilton Park! From beginning to end it was a fantastic experience! The decor and ambiance is very minimal and understated, yet warm and inviting. The service staff was attentive and accommodating. And…the food…was truly a culinary delight! Appetizers, entrees and desserts were all a treat! We cannot wait to go back and enjoy another wonderful dining experience! WELCOME to New Haven~~~wishing you all the very best!
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Allan Wong
The place is beautiful. Sunday Brunch includes live Jazz. The bartender was extremely busy and was still attentive with us. The hostess accommodated our request. The waiter, a true professional! The food was cooked perfectly. Will be back! The Bartender advised us a rooftop bar will be open next month. Can’t wait!
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Hisham
Went here with a group of work people. Had a separate area for us which was great. Not too loud so could actually socialize with your part of people. Most of the food was great, would not recommend the Tuna tartare here, tasted way off. Can actually take the elevator and go to rooftop lounge area too before/after.
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