We believe that hospitality comes from optimism, compassion, and trust.
By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.
The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.
Based on 225 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
414 E Ohio St, Pittsburgh, PA 15212
Phone: (412) 652-9968
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: siemprealgopgh.comopentable.com
Reviews
Chris Madden
If you are a foody, this place wins. Atmosphere and service, this place wins. Best place in Pittsburgh let alone the block. Fig and Stash is good, but Algo trumps on every level!
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Tammie Rabbitt
So delicious! I was worried about options for allergies but was pleasantly surprised. My husband loved the halibut and said the silantro lemongrass broth was delicious. The mushrooms and asparagus was an amazing dish. The lobster mushrooms really tasted like lobster, amazing flavors! The baba ganoush with crudites and baguette was a tasty starter too. I usually have to skip dessert but they had the best rhubarb and hibiscus that was a perfect finish.
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Lauren L.
This place is really incredible. The “To the T” cocktail I had was delicious. I was here for my birthday dinner and it was such a great experience from start to finish. Ordered the veal sweetbreads and they were out of this world – I really recommend taking the chance to try them. My family ordered the tilefish and the porchetta also pictured. This place is a gem, check it out!
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Chae Lowe
Quiet place with great food. The trout came with crispy skins and flavory risotto. Would be better if chicken liver was less salty tho.
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Gail Peterson
My husband and I were visiting from Chicago. I wanted to try this restaurant based on the reviews. It was absolutely wonderful. From the moment we walked in and were treated to a complimentary glass of prosecco, I knew we were in for a treat. The service was top-notch. The cocktails were delicious, but the star of the evening was the food. Everything we ordered was delicious. I had never had sweetbreads before and now I can’t wait to have them again! They were fantastic. My husband had the trout and it was cooked to perfection. I highly recommend Siempre Algo to anyone looking for a great dining experience with wonderful food and drink. We will definitely be back when we’re in town.
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Gary Swanson
A truly wonderful restaurant. Seasonal and carefully crafted cocktails. A nice wine list. Excellent food, well prepared and presented. Very prompt and attentive service.
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Jessica Shaughnessy
10:17 4
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R Dyas
Such a wonderful Northside restaurant that offers great cocktails and wonderful farm-to-table food. Siempre Algo has limited seating, so making a reservation is your best bet for a table, esp on the weekend. Their cocktail menu has been particularly good lately, with a very inventive and thoughtful bar manager developing the menu. Their food menu has been fairly limited since resuming dine in service, but I expect it will expand soon. Def make sure to try whichever salad is on the menu, as it’s always delicious and typically has many ingredients from their own rooftop garden. And don’t skip dessert here or you’ll miss out on some of the best desserts I’ve had in years, including their salted caramel bourbon ice cream. Trust me, it’s amazing. Enjoy!
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Brent B.
One of our new favorite places in Pittsburgh. Great menu options. Love the atmosphere, not too big, not too small, romantic lighting. The food was perfect, we tried the monkfish, pork duo and the short ribs. Just the right amount of food. Deserts were good, actually liked the mango sorbet a bit more than the hummingbird cake. Our waitress was kind and attentive. Even put candles in our deserts since we were celebrating a birthday. Will definitely be back.
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Ed Lovatt
Phenomenal place.
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