Side Street Restaurant Menu – Raleigh, NC

Type : American restaurant

Location : Raleigh, NC

Soups, salads & sandwiches, plus sweet treats, served in a quaint space with an old-fashioned feel. Based on 386 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Side Street Restaurant 27601

Address:
225 N Bloodworth St #427, Raleigh, NC 27601

Phone: (919) 828-4927

Website: http://www.sidestreetrestaurantraleigh.com/

Social Profile:

Hours

Wednesday 11 AM–2:30 PM
Thursday 11 AM–2:30 PM, 5–8 PM
Friday 11 AM–2:30 PM, 5–8 PM
Saturday 11 AM–2:30 PM
Sunday Closed
Monday 11 AM–2:30 PM
Tuesday 11 AM–2:30 PM, 5–8 PM

Menu

A BIT ON THE WARM SIDE
PRESENTING OUR FRESH HOMEMADE SOUP $5.25
QUICHE OF THE DAY-SERVED WITH A SIDE SALAD $10.25
QUICHE OF THE DAY-SERVED WITH A CUP OF SOUP $10.25
THE GREEN SIDE
THE ORIENT EXPRESS
A field of mixed greens with sweet onions, mandarin oranges, sugar snaps, mixed bell peppers, chow mein noodles, and almond slices topped with grilled chicken breast and served with sesame seed dressing		 $10.25
THE GARDEN SALAD
A dinner salad made with fresh greens, tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts		 $10.25
THE VEGETARIAN
A meal-sized bed of greens topped with tomatoes, onions, carrots, cucumbers, broccoli, peppers, mushrooms, and alfalfa sprouts		 $9.25
THE DIRECTOR’S SALAD
It is the heartiest salad of them all. Our vegetarian salad topped with turkey, ham and provolone cheese		 $10.25
Side Kicks
Pasta Salad $1.75
Corn $1.75
Pea $1.75
Bean Salad $1.75
Potato Salad $1.75
Slaw $1.75
Ruffles $1.75
Sun Chips $1.75
Baked Lays $1.75
Pretzels $1.75
Apple $1.75
The Lighter Side
BLT
hickory or jalapeno		 $7.25
PASTRAMI $7.25
HUMMUS $7.25
CREAM CHEESE AND OLIVES $7.25
CORNED BEEF $7.65
CHICKEN SALAD $7.25
TOASTED CHEESE AND BACON $7.25
EGG SALAD $7.25
HAM $7.25
TUNA SALAD $7.25
ROAST BEEF $7.65
PIMIENTO CHEESE $7.25
GENOA SALAMI $7.25
TURKEY BREAST $7.25
TOASTED CHEESE $6.25
OUR BEST SIDE
HOPE’S BEST
Mama’s creamy sharp pimiento cheese laden with onions, tomatoes, sprouts, mixed bell peppers, and bacon on your choice of whole wheat, rye, white or pumpernickel bread Jalapeño bacon available		 $8.75
THE EGGWOOD
Here’s our homemade egg salad piled high on toasted whole wheat with slices of tomatoes, black olives, cheddar cheese, onions, bacon, and finished off with lettuce and sprouts		 $8.75
THE DOUBLE “S” RANCH
Our warmed pita bread filled with premixed chopped turkey breast, Swiss cheese, onions, black olives, tomatoes, bell peppers, and lettuce topped out with Ranch dressing, bacon bits, and sprouts		 $8.75
AVOCADO CRUSH ON YOU…SWEETIE PIE!
Toasted whole wheat bread with Swiss cheese, tomatoes, onions, alfalfa sprouts, honey mustard, and avocado slices and then topped with your choice of bacon, turkey, ham, extra cheese, or extra avocado		 $8.75
ROB’S BARNYARD STRUT
Our famous chicken salad mixed with pecan pieces and apple chunks and topped with sprouts and lettuce on a warmed sesame bun		 $8.75
HOLEY HEN
Our famous chicken salad decked on top with onions, sprouts, cucumbers, Swiss cheese, and mayo served cold on your choice of toasted whole wheat, rye, white, or pumpernickel bread		 $8.75
HANK’S BRIEF
(As in, he’s a lawyer.) White albacore tuna tossed with walnuts, raisins, apple chunks, celery, carrot shavings and a lemony dressing packed in pita bread with alfalfa sprouts on top		 $8.75
CALIFORNIA GOLD
Toasted whole wheat with a cream cheese and green olive mixture and stacked with thinly sliced cucumbers, carrots, and sprouts served cold		 $8.75
SPLIT PERSONALITY
For those that can’t choose between a Strut and a Hank’s, here’s the solution – half of each stuffed in its own part of a pita pocket		 $8.75
HOT SICILIAN
Slices of ham, turkey, provolone cheese, and tomato covered with slaw and Thousand Island dressing served hot on a white sub bun		 $9.85
BETSY BUFORD’S EQUAL TIME
(It’s a loooong story!) A toasted English muffin topped with peanut butter, marshmallow crème, raisins, carrots, apple slices, and alfalfa sprouts then sprinkled with pecan pieces and served with honey on the side		 $8.75
THE CLUBHOUSE
(Mom & Dad’s pick) A triple stack of turkey, ham, Swiss, mayo, tomato, and lettuce served on toasted rye, white, whole wheat, or pumpernickel		 $8.75
CHEESE DELIGHT
(Johnnie’s favorite!) A hot triple-decker of toasted whole wheat bread layered with provolone, cheddar, pepper jack, and Swiss cheeses, sliced tomatoes, onions, and chopped green olives		 $8.75
DR. BARB’S SUGGESTION
Our toasted pumpernickel bread that’s spread with mayo and then laden with provolone, cucumbers, onion slices, sprouts, and lots of bacon		 $8.75
THE TWO TWENTY FIVE
A sub roll stuffed and heated with onions, slaw, tomatoes, corned beef, Genoa salami, pastrami, provolone, and hot mustard		 $9.85
THE HAWAIIAN
Stacked slices of ham, bacon, pineapple and Swiss cheese served hot on a sesame bun. (Great with honey mustard!)		 $8.75
THE LANE STREET BLT
Loads of bacon, lettuce, and tomato with bell peppers, onions, mushrooms, mayo and Swiss served hot on a whole wheat sub roll. (Evelyn’s choice)		 $8.75
RICK’S TURKEY RELISH
Toasted white bread with mayo and Swiss cheese topped with turkey breast slices, onions, tomatoes, alfalfa sprouts, and sweet pickle relish		 $8.75
CHEDDAR FRUIT SQUARE
Cream cheese and cheddar spread are smoothed over three slices of raisin toast, covered with slices of pineapple and apple, and sprinkled with coconut and pecan pieces		 $8.75
RAVING DAVID’S REUBEN
Lean corned beef, kraut, Swiss, Thousand Island, and mustard served hot on toasted rye. Great made with turkey, too		 $9.85
LET’S HORSE AROUND
(For Joe and Gary) Hot roast beef topped with onion, bacon and your choice of melted Swiss, provolone, cheddar or pepper jack cheese and our horseradish sauce served on a hot onion roll with lettuce		 $9.85
THE CAMEL RIDER
Chopped thin slices of turkey breast, Genoa salami, Swiss cheese, and tomatoes tossed with shredded lettuce and Italian dressing in warmed pita with sprouts		 $8.75
VANCE’S MUSHROOM DESIRE
A pita pocket filled with fresh mushrooms, onions, and bell peppers and topped with Italian dressing and provolone cheese. Served hot		 $8.75
THE ROUND UP
Piled slices of roast beef, onions, mushrooms, peppers, tomato, lettuce, and provolone cheese served hot on a sub bun		 $9.85
SIDE STREET SUB
A sub bun packed with turkey, ham, Genoa salami, onions, tomatoes, lettuce, and provolone cheese with Italian dressing served hot or cold		 $9.85
THE HUMDINGER
It’s creamy hummus spread on toasted wheat bread topped off with tomato slices, sweet onions, carrots, cucumbers, black olives and sprouts		 $8.75

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Reviews

Ron Weyersberg
The staff was very cold and not exactly welcoming. The was decent…. No real complaints…. Took awhile for just about empty restaurant/Deli. The special chicken salad tasted like Costco chicken salad…. So that was humorous and gave us all a good chuckle.

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Kenneth Coley
Ingrid was our server. She was excellent. The other staff was helpful as well. We had the clubhouse (added jalapeño bacon) and Lane Street BLT. Pasta side salad Both were excellent! Prices a reasonable for these days and times. $13 for entree. I will be back to work my way through the menu.

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Keith Garfinkel
First time here and the atmosphere is old time southern vibes. The outside is a totally different sight from the inside(in a good way) our waiter Davion was super helpful, prompt and mad cool. Food was great. Slam dunk.

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Jim Watts
Had supper with my brother and his wife. They love it and now so do we. Homey atmosphere with white linen tablecloths. Food was delicious and the service was great.

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Andrea Martin
This is a small spot with an old school feel. The white table cloths help make the place. Sandwiches were good and came out quick there is no fried food and offer pies for dessert. The corn and bean salad that came as a side option was a very odd flavor and texture mix. The service was a bit slow and seemed unorganized.

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Zack May
This is by far the best place to go for salads, sandwiches, light bites and lovely desserts. The atmosphere gives tea room vibes and there is not a bad dish on the menu. It’s a casual neighborhood spot with the best sweet tea in town. They cater as well. Be sure to say hi to Mary Lu when you visit.

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Ema A.C.
A beautiful discovery. If you are looking for an atypical place in Raleigh, this is a good start. Not ordinary at all. Inside it’s look like kind of an antique restaurant where you can see a lots of paintings and diverse objects. The interior needs to be refreshed but it’s bright with a variety of plants to give a touch of color. The menu is pretty simple but diverse. Its tasty and hearty meals. The staff are kind and polite.

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Robert Trawick
Absolutely a must stop in the Raleigh area. The pimento cheese sandwich will excite your taste buds if you can fit it in your mouth! Be sure to add bacon for a little extra pop of flavor. Save room for dessert that you can’t miss. The homemade apple pie took me back to my grandma’s house on Sunday afternoon. If you want the best homemade food that will make you feel young again, be sure to come in and stay a while. You will want to savor every bite.

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Andrew Herrera
I’ve had lunch here now multiple times. I always arrive a bit early. The staff is helpful and friendly. The options are MANY and there are delicious.

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Carol Pomper
Since I moved to Virginia several years ago, it had been a while. A friend and I recently ate there. Food, service and atmosphere haven’t changed. All are still excellent. We had their mushroom quiche and delicious tomato basil soup. Then, we shared a delectable piece of carrot cake. Despite being busy, our waiter was cheerful and attentive. I would highly recommend it!

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