Siamese Thai Cuisine EST. 1993 Menu – Metairie, LA

Type : Thai restaurant

Location : Metairie, LA

Large menu of curries, stir-fries, noodles, seafood & more in a low-key space with Thai flair. Based on 20 reviews, the restaurant has received a rating of 4.6 stars. Price

Siamese Thai Cuisine EST. 1993 70003

Address:
6601 Veterans Memorial Blvd, Metairie, LA 70003

Phone: (504) 454-8752

Website:

Menu

Appetizer
Chicken On Fire
bar. b. q. chicken served with garlic sauce
Chicken Or Beef Or Pork Satay
thai bar. b. q. meat on skewers served with peanut sauce and cucumber salads.
Honey Ribs
bar. b. q spare ribs served with home made honey sauce.
Mee Krob
sweet crispy noodles with shrimps, chicken and bean sprouts.
Golden Fried Shrimps
deep fried shrimps roll with bacon served with garlic sauce.
Egg Rolls
mixed vegetables and bean threads rolls up in egg roll skin. deep fried served with plum sauce
Karee Pup
deep fried wonton skin wrapped with spicy ground chicken.
Combination
you will get fried shrimps, karee pup, and egg rolls.
Golden Wings
stuffed with ground chicken, bean thread, deep fried served with cucumber sauce and ground peanut
Kung Ka Borg
deep fried shrimps wrapped wide wonton skin served with spicy garlic sauce.
Soup
War Wonton
with shrimp, chicken and vegetables.
Silver Noodles
with chicken, black mushrooms and vegetables.
Spicy & Sour Shrimp*
medium spicy with lemon grass and straw mushrooms.
Spicy & Sour Chicken*
medium spicy with lemon grass and straw mushrooms
Coconut Shrimp*
medium spicy with galanga, chili, lime juice and straw mushrooms
Coconut Chicken*
medium spicy with galanga, chili, lilme juice and straw mushrooms
Spicy & Sour Seafood*
medium spicy shrimps, squid, crab, mussel and lemon grass
Kang Som Seafood*
medium spicy shrimps, squid, crab, mussed with hot and sour curry seafood and vegetables.
Salads
Thai Salad
vegetable and hard boiled egg with peanut dressing
Shrimp Salad*
medium spicy with roasted curry paste.
Squid Salad*
medium spicy with roasted curry, paste, onion, cilantro and lime dressing.
Roasted Duck Salad*
medium spicy with roasted carry paste and lime dressing.
Silver Noodles Salad*
medium spicy with shrimp, chicken and black mushroom in spicy lime.
Great Salad*
with shrimp, chicken and vegetable in lime dressing.
Beef Salad*
medium spicy grilled beef with mixed vegetables its spicy lime juice dressing.
Neam Sohd*
medium spicy chicken seasoned with ginger, onion and peanut in spicy lime dressing.
Larb*
medium spicy ground pork or beef or chicken with, onion and rice powder in spicy lime dressing.
Noodles
Choice Of Pork Of Beef Or Chicken
Choice Of Shrimps
Choice Of Vegetarian
Pad Thai
long noodles with bean sprouts and ground peanuts and eggs.
Pad See You
flat noodles with broccoli and sweet black sauce.
Pad Rad Nah
flat noodles topped with broccoli and gravy sauce.
Kai Koow
flat noodles with squid and chicken, egg and ground peanuts
Pad Kee Maow*
medium spicy spicy thai style noodles with basil leaves, green chili and onions.
Chow Mein
egg noodles with vegetables. and sesame oil
Specialties
Cashew Nut Chicken*
medium spicy sauteed in roasted curry paste with water chestnut, cashew nut.
Honey Ducking
duck marinated in honey and pepper garlic sauce, roasted and deep fried to crispy served with honey sauce.
”siamese” Steak
served with spicy sauce in hot dish
”siamese” Duckling
roasted duck sauteed with vegetables, mushroom, ginger and gravy sauce.
”siamese” Chicken
chicken marinated in pepper garlic sauce, deep fried.
Pineapple Curry*
medium spicy with shrimp, pineapple, coconut milk and red curry sauce.
Pad Tow Hu
sauteed fried tofu, bean sprout, green onion and bell pepper
Red Bean Curry*
medium spicy with shrimps and green bean sauteed in prawn paste sauce.
Papaya Salad*
medium spicy green papayas are slices into thin strips and ground together with dried shrimps, garlic, and hot chilies to produce a firely called “som tum”
Mango Salad*
green mango with roasted coconut meat, cashew nuts, chicken and shrimps.
Tow Hu Tod
deep fried tofu served with spicy garlic sauce and peanut.
Thai Curries
Roasted Duck Curry*
red curry with sliced tomatoes, pineapple, sweet basil and coconut milk.
Kang Ka Ree*
medium spicy with potatoes and onions in yellow curry with coconut milk.
Kang Mus-mun*
medium spicy with peanuts and potatoes in mus-man curry with coconut milk.
Kang Ped*
medium spicy with sliced bamboo shots, peas and carrots in red curry with coconut milk.
Panang*
medium spicy roasted curry with coconut milk and sweet basil.
Kang Keow Warn*
medium spicy with bamboo shoot, pea and carrot, egg plant, green curry in coconut milk.
Stir – Fried Dishes
Choice Of Pork Or Beef Or Chicken
Choice Of Shrimps
Choice Of Vegetarian
Broccoli
with oyster sauce.
Silver Noodle
with tomatoes, black mushrooms, onion and eggs
Baby Corn
with oyster sauce and mushrooms
Bell Peppers*
medium spicy with garlic, chili sauce and water chestnuts.
Ginger Roots
with yellow bean sauce and black mushrooms.
Straw Mushrooms
with oyster sauce and onion.
Basil Leaves*
medium spicy with spicy sauce, onion and green chili.
Green Beens*
medium spicy with red curry paste.
Garlic Peppers
with ground garlic and black peppers and sweet black sauce.
Sweet & Sour
with cucumber, tomatoes, bell peppers, pineapples and onions.
Mixed Vegetables
with oyster sauce.
Eggplant*
medium spicy with spicy sauce and basil leaves.
Seafood
Poo-op Mor Din
pot special of crab with silver noodles and black mushrooms.
Kung-op Mor Din
pot special of shrimp with silver nodles & black mushroom
Steam Fish
red snapper steamed with ginger and vegetable.
Kung Prik Paow*
medium spicy pan fried shrimps with butter curry sauce.
Muk Kra Tiem
stir fried marinated squid with garlic and peppers.
Muk Kung Prik*
medium spicy spicy squid, shrimps and basil leaves sauteed in oyster
Pla Song Krueng
deep fried fish topped with bamboo shoots, mushrooms and ginger
Pla Rad Prik*
medium spicy deep fried fish topped with spicy curry sauce.
Combination Seafood*
medium spicy shrimps, squid, crab, mussel sauteed in curry paste with ginger.
Sweet & Sour Fish
deep fried fish topped with sweet & sour sauce and bell pepper, onions, and pineapples
Steamed Mussels*
medium spicy served with thai spicy sauce
Pla Dok Pad Ped*
medium spicy crispy catfish satuteed with curry sauce and basil leaves.
Hau-mook*
medium spicy steamed curry with napa, mussels and curry paste.
Jumbo Shrimp Garlic And Pepper
jumbo shrimps marinated with garlic and black pepper.
Jumbo Shrimp Curry*
medium spicy with combo seafood squid, clab, mussels, shrimp and bamboo shoot in red curry and coconut milk
Scallop & Shrimp*
medium spicy with basil leave, onion, green chili in spicy oyster sauce.
Rice Dishes
Pinepple Fried Rice
with shrimps, chicken and cashew nut baked in pineapple shell just before serving
Crab Fried Rice
with peas, carrots and eggs.
Choice Of Pork Or Beef Or Chicken
Choice Of Shrimps
Choice Of Vegetarian
Spicy Fried Rice*
medium spicy with chili and basil leaves.
Thai Fried Rice
with tomatoes, peas, carrots and egg.
Yellow Curry Fried Rice
with peas, carrots, tomatoes, green onion and yellow curry powder.
Siamese Desserts
Sweet Sticky Rice With Mango
Coconut Ice Cream
Pineapple Ice Cream

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Reviews

Marylou Smith
Best Thai food in the city! Love that their curry is homemade with no additives. Favorites are Green Curry with eggplant and Spicy Basil Stir fry with Eggplant. The Thai Coffee is amazing too!

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daniel Brooks
Yum!!!

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Rya Butterfield
Update on 9/21/16 … This place is now called Thai Zaap Cafe.

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Alanna Fitts Lee
Love them! They have so many gluten free options and they actually seem knowledgeable about cross contamination. The pad thai and drunken noodle are delicious!

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Raymond Perry
We really like Siamese Thai. Over the years we have sample much of the menu, and everything has been great. I really like their curries, pretty much all of them, but everything I have tried has been really good.

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Laverne Mason
We have been coming to Siamese Cuisne for years.Great curries! Wonderful food. Good service. Reasonable prices. Convenient location. We love this restaurant

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David S.
Great authentic Thai food. Portions are small but service is good and the food is very tasty.

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Brad Cassagne
I added bell pepper and onion to my curry with no problems. Food was very good for the price, and fast.

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Richard Acton
The absolute best Thai Restaurant ever! Amazing food and service….Consistently!

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Ross MacLennan
I just ordered food to go, food was good. I had the Kang panang.

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