As one of the Cleveland area’s most prominent Japanese restaurants, Shuhei brings its loyal customers an authentic and unique dining experience. Outstanding Japanese cuisine, with sushi crafted by the most experienced chefs, and a traditional ambience, including kimono-clad waitstaff and original artwork that dates hundreds of years, all delight the senses of Shuhei’s customer.
Servers in kimonos supply sushi, sake & Japanese entrees in a well-appointed office-building space. Based on 636 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
23360 Chagrin Blvd, Beachwood, OH 44122
Phone: (216) 464-1720
Website: https://shuheirestaurant.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
Menu
| DRINKS MENU | |
| Kenwood Yulupa Cabernet, California | $10.00 |
| Aruma Malbec, Mendoza Argentina | $9.00 |
| Noble Vines 667 Pinot Noir, California | $9.00 |
| Conundrum Red Blend, California | $11.00 |
| Sonoma Cutrer Chardonnay, Sonoma Coast | $13.00 |
| Kendall-Jackson Chardonnay, California | $9.00 |
| Conundrum White Blend, California | $9.00 |
| Pine Ridge Vineyards Chenin Blanc/Viognier | $9.00 |
| Giesen Sauvignon Blanc, New Zealand | $9.00 |
| Placido Pinot Grigio, Italy | $8.00 |
| Chateau Du Campuget Rose, Rhone Valley France | $9.00 |
| Von Wilhelm Piesporter Riesling, Germany | $9.00 |
| Kinsen Plum Wine, California | $9.00 |
| Roederer Estate Brut, California (375 ml) |
$26.00 |
| Piper-Heidsieck Brut, Champagne (375 ml) |
$40.00 |
| Poema Cava Brut Rose, Spain | $33.00 |
| Perrier Jouet Grand Brut, Champagne | $110.00 |
| Cakebread Cabernet Sauvignon Napa Valley |
$120.00 |
| Kenwood Yulupa Cabernet Sauvignon Kenwood Yulupa Cabernet Sauvignon $38 California |
$38.00 |
| Bonanza Cabernet Sauvignon California |
$42.00 |
| Textbook Vineyards Cabernet Sauvignon Napa Valley |
$45.00 |
| Beringer Knight’s Valley Cabernet Sauvignon Sonoma Valley |
$53.00 |
| Quilt Cabernet Sauvignon Napa Valley |
$55.00 |
| Austin Hope Cabernet Sauvignon Paso Robles |
$65.00 |
| Buehler Estate Cabernet Sauvignon Napa Valley |
$70.00 |
| Burgess Cellars Cabernet Sauvignon Napa Valley |
$90.00 |
| Il Molino Di Grace Chianti Classico Gran Selezione Tuscany Italy |
$80.00 |
| Banfi Brunello Di Montalcino Tuscany Italy |
$100.00 |
| Aruma Malbec Mendoza Argentina |
$35.00 |
| Broquel Malbec Argentina |
$40.00 |
| Noble Vines 667 Pinot Noir California |
$35.00 |
| Meiomi Pinot Noir Coastal California |
$45.00 |
| Belle Glos Clark & Telephone Pinot Noir Santa Maria Valley |
$55.00 |
| Domaine Drouhin Pinot Noir Oregon |
$75.00 |
| Conundrum Red Blend California |
$40.00 |
| Cakebread Chardonnay, Napa Valley Napa Valley |
$80.00 |
| Beringer Chardonnay, Napa Valley California |
$40.00 |
| Kendall-Jackson Chardonnay, California California |
$36.00 |
| Sonoma Cutrer Russian River Ranch Chardonnay, Sonoma Valley Napa Valley |
$48.00 |
| Joseph Drouhin Pouilly-Fuisse, Burgundy France Sonoma Valley |
$60.00 |
| Chateau De Campuget Rose, Rhone Valley, France Napa Valley |
$36.00 |
| Paul Thomas Sancerre, Loire Valley France Paso Robles |
$55.00 |
| Cakebread Sauvignon Blanc, Napa Valley Napa Valley |
$55.00 |
| Markham Sauvignon Blanc, Napa Valley Napa Valley |
$42.00 |
| Giesen Sauvignon Blanc, New Zealand | $35.00 |
| Kim Crawford Sauvignon Blanc, New Zealand Tuscany Italy |
$42.00 |
| Santa Margherita Pinot Grigio, Alto Aldige Italy Tuscany Italy |
$48.00 |
| Placido Pinot Grigio, Tuscany Italy Mendoza Argentina |
$30.00 |
| Pine Ridge Vineyards Chenin/Viognier Blend, Napa Valley Argentina |
$35.00 |
| Conundrum White Blend, California California |
$36.00 |
| Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands Coastal California |
$40.00 |
| Beringer White Zinfandel, California Santa Maria Valley |
$25.00 |
| Kinsen Plum Wine, California Oregon |
$35.00 |
| Von Wilhelm Piesporter Riesling, Germany California |
$32.00 |
| Koshu Masamune, Junmai (served in carafe) |
$8.00 |
| Shuhei Special Masu Sake (served in square cup) |
$8.00 |
| Hakutsuru Excellent Junmai | $8.00 |
| Sho Chiku Bai Ginjo (California) |
$9.00 |
| Hakutsuru Superior Junmai Ginjo (Japan) |
$20.00 |
| Ozeki Karatamba Honjozo (Japan) |
$10.00 |
| Kikusui Junmai Ginjo (Japan) |
$15.00 |
| Hakutsuru Sho Une Junmai Dai Ginjo (Japan) |
$15.00 |
| Dassai 45 Otter Festival Junmai Dai GinjoKikusui Junmai Ginjo (Japan) |
$33.00 |
| Sho Chiku Bai (California) |
$8.00 |
| Hakutsuru Sayuri (Japan) |
$10.00 |
| Sapporo | $5.00 |
| Asahi | $5.50 |
| Kirin Ichiban | $5.50 |
| Sapporo Light | $5.50 |
| Kirin Light | $5.50 |
| Great Lakes Dortmunder Gold | $5.50 |
| Beck’s N.A (non-alcoholic) |
$5.00 |
| Brooklyn East India Pale Ale | $5.50 |
| Michelob Ultra | $4.50 |
| LUNCH | |
| San Ten Sashimi Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegtables |
$21.00 |
| Maguro Shimo Fresh tuna, grilled rare and topped with a caper/ sesame dressing… |
$17.00 |
| Sushi Aji Sampler One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe |
$19.00 |
| Tako Shichimi Ae Steamed octopus with a spicy miso sauce served over fresh spinach |
$12.00 |
| Tataki Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of Tuna, Yellowtail or Fresh Salmon.. |
$17.00 |
| Sunomono Salad Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing |
$11.50 |
| Nippon Kai Salad Assorted fresh and raw fish/ seafood and vegetables with leek miso dressing |
$16.50 |
| Kaiso Moriawase (Seaweed Salad) A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette.. |
$9.50 |
| Ika Salad Marinated cooked squid over a variety of seaweed and vegetables |
$13.00 |
| Avocado Aemono Salad Avocado slices and select fish or seafood with fresh vegetables with a side of mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna |
$15.00 |
| Kappa-Su Roll-Up Kani Kama (Crab Stick) and Avacado rolled in a Cucumber “Paper” wrap |
$15.00 |
| Shuhei Hawaiian Pok’e Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing |
$17.00 |
| Shuhei Sashimi Platter Chef’s Selection of Fresh Fish and Seafood from our Sushi Bar |
$50.00 |
| Sashimi Moriawase *may be substituted of have all three Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice |
$22.00 |
| Sushi Omakase A selection of nigiri and maki sushi (Chef’s choice 5 pc nigiri plus one (I/ O California roll.) |
$22.00 |
| Vegetable Hand Roll Trio Chef’s choice of three includes: Asparagus, greenbeans, shitakes, red/ yellow peppers, Avocado, and kampyo in various pairings |
$20.00 |
| Vegetable Futomaki Lunch Our Veggie Futomaki (Asparagus, greenbeans, shitakes, red/ yellow peppers, lettuce, and Asian squash) with a side of shredded daikon, carrots, and cucumber |
$17.00 |
| Sushi And Sashimi Bento ushi and Sashimi Bento Chef’s choice of nigiri (4pc) sushi and one California maki with a selection of fresh/ raw fish (Choice of steamed of fried rice) |
$27.00 |
| Sushi And Tempura Bento Selection of nigiri (4pc) and one California roll with Shrimp and Vegetable Tempura. (Choice of Steamed or fried rice) |
$27.00 |
| Maguro (Tuna) |
$8.50 |
| Hirame (Flounder) |
$8.50 |
| Hamachi i (Yellowtail) |
$8.50 |
| Nama Sake (Fresh Salmon) |
$8.50 |
| Tako (Octopus) |
$8.50 |
| Unagi (Freshwater Eel) |
$9.00 |
| Ikura (Salmon Roe) |
$9.00 |
| Tobiko-Ika (Squid with Fish Roe) |
$8.50 |
| Uni i (Sea Urchin) |
$15.00 |
| Ebi (Shrimp) |
$8.00 |
| Shitake Mushrooms | $7.50 |
| Saba a (Marinated Mackerel) |
$8.00 |
| Hotate Gai (Scallops) |
$8.75 |
| Ika (Squid) |
$8.25 |
| Sake (Smoked Salmon) |
$8.25 |
| Hokki Gai i (Red Tip Clam) |
$8.25 |
| Shichimi Maguro o (Chopped Spicy Tuna) |
$8.50 |
| Tobiko (Flying Fish Roe) |
$8.00 |
| Wasabi Tobiko (Wasabi Flavored Fish Roe). |
$8.00 |
| Tamago (Layered Egg) |
$7.00 |
| Kanikama (Crab Stick) |
$8.00 |
| Green Beans | $7.00 |
| Inari (Fried Tofu Pouch). |
$7.00 |
| Maguro (Tuna) |
$9.50 |
| Hirame (Flounder) |
$9.50 |
| Hamachi (Yellowtail) |
$9.50 |
| Nama Sake (Fresh Salmon) |
$9.50 |
| Tako (Octopus) |
$9.50 |
| Unagi i (Freshwater Eel) |
$10.00 |
| Ikura (Salmon Roe) |
$10.00 |
| Tobiko-Ika a (Squid with Fish Roe) |
$9.50 |
| Uni (Sea Urchin) |
$16.00 |
| Ebi (Shrimp) |
$9.00 |
| Shitake Mushrooms | $8.50 |
| Tiger Eye (Sake wrapped in squid) |
$10.50 |
| Saba (Marinated Mackerel |
$9.00 |
| Hotate Gai (Scallops) |
$9.75 |
| Ika (Squid) |
$9.25 |
| Sake (Smoked Salmon) |
$9.25 |
| Hokki Gai (Red Tip Clam) |
$9.25 |
| Shichimi Maguro (Chopped Spicy Tuna) |
$9.50 |
| Tobiko (Flying Fish Roe) |
$9.00 |
| Wasabi Tobiko (Wasabi Flavored Fish Roe) |
$9.00 |
| Tamago (Layered Egg) |
$8.00 |
| Kanikama (Crab Stick) |
$9.00 |
| Green Beans | $8.00 |
| Inari (Fried Tofu Pouch) |
$8.00 |
| Tekka Maki (Tuna Roll) |
$8.50 |
| Maguro Kaiware Maki (Spicy Tuna Roll) |
$9.00 |
| California Roll (Crab Stick/ Avocado) |
$8.25 |
| In/ Out California a (Crab Stick/ Avocado with Tobiko or Sesame Seeds |
$8.75 |
| Alaska Roll (Smoked Salmon/ Avocado) |
$8.50 |
| Fresh Alaska (Fresh Salmon/ Avocado) |
$9.00 |
| Philadelphia (Smoked Salmon Cream Cheese / Scallions) |
$9.00 |
| Mexican (Shrimp / Avocado) |
$8.75 |
| Crab Salad (Chopped Crab Stick/ Mayonnaise) |
$8.25 |
| Triple Twist (Crab Stick/ Mango/ Teriyaki Sauce Glaze). |
$8.25 |
| Negi Hamachi i (Yellowtail/ Scallions) |
$8.50 |
| Hokai Maki i (Grilled Smoked Salmon Sesame Seeds) |
$8.75 |
| Boston (Fried Squid/ Cucumber/ Mayo). |
$8.75 |
| Avo Maki (Avocado Roll) |
$7.75 |
| Ume Maki (Plum Paste/ Oba Leaf) |
$7.75 |
| Oshinko Maki (Pickled Radish Roll) |
$7.75 |
| Natto Maki (Fermented Soy Bean Roll) |
$8.25 |
| NY Yankee (Tuna/ Avocado/ Tobiko Hot Sauce) |
$9.25 |
| Naples s (Fried White Fish/ Asparagus/ Mayo) |
$9.00 |
| Wellington n (Tempura Salmon/ Avocado Red Onion/ Mayo) |
$9.00 |
| Nama Sake Maki i (Fresh Salmon Roll) |
$8.75 |
| Brandywine (Eel/ Avocado/ Cream Cheese) |
$9.25 |
| New Orleans s (Shrimp/ Red Pepper/ Cajun Mayonnaise) |
$8.75 |
| Ebi Ten (Tempura Shrimp/ Avocado) |
$9.00 |
| Anakyu (Broiled Eel/ Cucumber/ Teriyaki Sauce Glaze) |
$9.25 |
| Hot Bahama (Red Tip Clam/ Mango Tobiko/ Hot Sauce. |
$8.75 |
| Washington (Scallops/ Asparagus/ Tobiko) |
$9.25 |
| Spicy Scallop Maki (Scallops/ Tobiko/ Mayo Hot Sauce/ Scallions) |
$9.25 |
| Kappa Maki (Cucumber/ Sesame Seeds). |
$7.25 |
| Asaparu Maki (Asparagus Roll). |
$7.75 |
| Kampyo Maki (Seasoned Asian Squash). |
$7.75 |
| Combo Maki i (Kampyo/ Oshinko) |
$8.25 |
| Shitake Mushroom Maki | $7.75 |
| Shuhei Mak Tuna, crab stick, fresh salmon, layered egg, and cucumber |
$16.00 |
| Crab Salad Futomaki Crab Salad, avocado, and flying fish roe |
$15.00 |
| Gomoku Futomaki Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds.) |
$16.00 |
| Anniversary Roll Crab Salad and shrimp tempura topped with eel, avocado, mayo, fish roe, and teriyaki sauce. (Shrimp or tuna may be substituted for eel) |
$20.00 |
| Rainbow Roll Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California rol |
$17.00 |
| Tokyo Breeze Thin slices of mango and avocado wrapped around a crab stick/ tuna roll |
$17.50 |
| South Pacific Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds) |
$17.50 |
| Spicy Crunchy Tuna Tuna, avocado, tobiko, with mayo, hot sauce, and crunchy tempura flakes |
$16.50 |
| Maimi Heat Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried.. |
$18.50 |
| Firecracker Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe |
$17.00 |
| David’s Special Grilled smoked salmon, scallions, and mayo wrapped in soy paper |
$17.50 |
| Dragon Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds). |
$17.00 |
| Green Caterpillar Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle).. |
$17.00 |
| Unagi Futomaki Eel, cucumber, layered egg, and shitake mushrooms |
$16.00 |
| Spider Maki Crisp fried soft shell crab with leaf lettuce and mayo. (Available as hand rolls- 2 pieces) |
$16.00 |
| Scorpion Roll Tempura shrimp, lettuce, mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces) |
$16.00 |
| 4.5 Shrimp tempura and tuna with mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds |
$16.00 |
| Vegetarian Futomaki Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash |
$17.50 |
| Fresh Salmon Wrap Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper |
$17.50 |
| Hijiki Seasoned seaweed simmered with tofu and carrots |
$7.25 |
| Ohitashi Fresh steamed spinach with sesame seasoning |
$7.25 |
| Age Dashi Tofu Traditional deep fried tofu with a mirin flavored sauce and bonito flakes |
$8.00 |
| Korean Style Tofu Deep fried tofu with a spicy ginger/ garlic sauce. Served over lettuce |
$8.50 |
| Edamame Young soy beans steamed in their pods |
$7.00 |
| Yakitori Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce |
$8.50 |
| Negimaki Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce |
$11.50 |
| Crab Cakes Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo |
$12.00 |
| Kogani Age Lightly fried soft shell crab served with brown rice vinegar sauce |
$11.50 |
| Gyoza Meat and vegetable stuffed dumpling with a spicy dipping sauce |
$9.50 |
| Rib Nikomi Marinated baby back ribs grilled with tangy barbeque sauce |
$14.00 |
| Miso Soup Fermeneted soy bean soup with tofu, scallions, and wakame seaweed |
$3.00 |
| Kai Sake Mushi Fresh mussels steamed in a spicy garlic broth.. |
$15.00 |
| Fried Oysters Panko breaded, served with wasabi cocktail sauce |
$16.00 |
| Buri Kama Grilled yellowtail neck topped with a ginger-garlic sauce |
$16.00 |
| Age Tako Marinated octopus strips, batter fried. Served with a spicy miso sauce |
$13.00 |
| Yo Shoku Gaeru Small frog legs sautéed in sake with garlic and hot pepper |
$14.00 |
| Tempura Shrimp and vegetables in tempura batter and lightly fried |
$15.00 |
| Fried Calamari Deep fried Calamari legs served with spicy, hot chile miso sauce |
$13.00 |
| Crunchy Shrimp Large panko breaded tiger shrimp Served with wasabi cocktail sauce |
$13.00 |
| Kaisen Shichimi Fresh squid and vegetables stir fried in a spicy hot chile sauce |
$14.50 |
| House Salad Assorted fresh greens and choice of dressing |
$3.50 |
| Japanese House Salad Daikon and Carrots in a vinegar marinad |
$3.50 |
| Stir Fried Asian Sesame Salad Entrees Select stir fried vegetables atop a garden salad |
|
| Tempura Shrimp with assorted vegetables in tempura batter and lightly fried |
$19.00 |
| Chicken Benkei White meat Chicken sautéed with mushrooms in lemon, butter and olive oil. Side of Ginger sauce |
$17.00 |
| Tori Katsu Chicken breast in a Panko breading and deep fried, with a side of Katsu sauce |
$17.00 |
| Seafood Benkei Choice of Shrimp or Scallops stir fried with select vegetables in a lemon sauce with Ginger sauce on the side |
$17.00 |
| Tori Karaage Specially marinated white meat chicken stir fried with mushrooms and green beans |
$17.00 |
| Teriyaki Choice of Chicken or Beef sautéed with mushrooms in our House made Teriyaki Sauce |
|
| Shuhei Noodles White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce |
$18.00 |
| Yakisoba Thinner Japanese noodles and vegetables stir fry. |
|
| Ramen Vegetables and thin noodles in a savory broth. |
$20.00 |
| Tofu Nabe Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles |
$20.00 |
| Nabeyaki Udon Thick Japanese Noodles with fish cakes, Shrimp and Vegetable Tempura in a light broth |
$20.00 |
| Tempura Soba Buckwheat Noodles with Tempura Shrimp and Vegetables in a light broth |
$20.00 |
| Vegetable Stir Fry A selection of fresh vegetables stir fried in a creamy garlic soy reduction (with choice of rice) |
$17.00 |
| Vegetable Tempura Chef’s select vegetables dipped in Tempura batter and lightly fried (with choice of rice).. |
$18.00 |
| Vegetable Hand Roll Trio Chef’s choice of three may include Asparagus, green beans, red/ yellow pepers, daikon, avacado, Kampyo, or cucumber in various pairings. (From Sushi Bar) |
$20.00 |
| Vegetable Futomaki Lunch Our Veggie Futomaki (Asparagus, green beans, shitakes, red/ yellow peppers, lettuce, and Asian squash) Served with a side of shredded daikon, carrots, and cucumber. (From Sushi Bar) |
$17.00 |
| DINNER | |
| San Ten Sashimi Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegtables |
$21.00 |
| Maguro Shimo Fresh tuna, grilled rare and topped with a caper/ sesame dressing… |
$17.00 |
| Sushi Aji Sampler One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe |
$19.00 |
| Tako Shichimi Ae Steamed octopus with a spicy miso sauce served over fresh spinach |
$12.00 |
| Tataki Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of Tuna, Yellowtail or Fresh Salmon.. |
$17.00 |
| Sunomono Salad Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing |
$11.50 |
| Nippon Kai Salad Assorted fresh and raw fish/ seafood and vegetables with leek miso dressing |
$16.50 |
| Kaiso Moriawase (Seaweed Salad) A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette.. |
$9.50 |
| Ika Salad Marinated cooked squid over a variety of seaweed and vegetables |
$13.00 |
| Avocado Aemono Salad Avocado slices and select fish or seafood with fresh vegetables with a side of mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna |
$15.00 |
| Kappa-Su Roll-Up Kani Kama (Crab Stick) and Avacado rolled in a Cucumber “Paper” wrap |
$15.00 |
| Shuhei Hawaiian Pok’e Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing |
$17.00 |
| Shuhei Sashimi Platter Chef’s Selection of Fresh Fish and Seafood from our Sushi Bar |
$50.00 |
| Sashimi Moriawase *may be substituted of have all three Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice |
$33.00 |
| Sushi Omakase A selection of nigiri and maki sushi (Chef’s choice 5 pc nigiri plus one (I/ O California roll.) |
$33.00 |
| Maki Sushi Dinner (Can be made Handroll Style) Selection of five: Crab Salad, Fresh Alaska, Anakyu, Negi Hamachi, and Spicy Tuna |
$32.00 |
| Vegtable Maki Sushi Dinner (Can be made Handroll Style) Chef’s choice of five includes: Asparagus, green beans, shitakes, red/yellow peppers, avocado, Oshinko and kampyo in various pairings |
$30.00 |
| Tekka Donburi Fresh raw tuna on a bed of sushi rice. (Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3) |
$32.00 |
| Chirashizushi A bed of sushi rice topped with a selection of fish and seafood. |
$32.00 |
| Deluxe Sushi & Sashimi Combination Assorted Nigiri (8pc) and Maki Sushi (1 California, 1 Tekka) with a selection of fresh and raw fish. |
$47.00 |
| Maguro (Tuna) |
$8.50 |
| Hirame (Flounder) |
$8.50 |
| Hamachi i (Yellowtail) |
$8.50 |
| Nama Sake (Fresh Salmon) |
$8.50 |
| Tako (Octopus) |
$8.50 |
| Unagi (Freshwater Eel) |
$9.00 |
| Ikura (Salmon Roe) |
$9.00 |
| Tobiko-Ika (Squid with Fish Roe) |
$8.50 |
| Uni i (Sea Urchin) |
$15.00 |
| Ebi (Shrimp) |
$8.00 |
| Shitake Mushrooms | $7.50 |
| Saba a (Marinated Mackerel) |
$8.00 |
| Hotate Gai (Scallops) |
$8.75 |
| Ika (Squid) |
$8.25 |
| Sake (Smoked Salmon) |
$8.25 |
| Hokki Gai i (Red Tip Clam) |
$8.25 |
| Shichimi Maguro o (Chopped Spicy Tuna) |
$8.50 |
| Tobiko (Flying Fish Roe) |
$8.00 |
| Wasabi Tobiko (Wasabi Flavored Fish Roe). |
$8.00 |
| Tamago (Layered Egg) |
$7.00 |
| Kanikama (Crab Stick) |
$8.00 |
| Green Beans | $7.00 |
| Inari (Fried Tofu Pouch). |
$7.00 |
| Maguro (Tuna) |
$9.50 |
| Hirame (Flounder) |
$9.50 |
| Hamachi (Yellowtail) |
$9.50 |
| Nama Sake (Fresh Salmon) |
$9.50 |
| Tako (Octopus) |
$9.50 |
| Unagi i (Freshwater Eel) |
$10.00 |
| Ikura (Salmon Roe) |
$10.00 |
| Tobiko-Ika a (Squid with Fish Roe) |
$9.50 |
| Uni (Sea Urchin) |
$16.00 |
| Ebi (Shrimp) |
$9.00 |
| Shitake Mushrooms | $8.50 |
| Tiger Eye (Sake wrapped in squid) |
$10.50 |
| Saba (Marinated Mackerel |
$9.00 |
| Hotate Gai (Scallops) |
$9.75 |
| Ika (Squid) |
$9.25 |
| Sake (Smoked Salmon) |
$9.25 |
| Hokki Gai (Red Tip Clam) |
$9.25 |
| Shichimi Maguro (Chopped Spicy Tuna) |
$9.50 |
| Tobiko (Flying Fish Roe) |
$9.00 |
| Wasabi Tobiko (Wasabi Flavored Fish Roe) |
$9.00 |
| Tamago (Layered Egg) |
$8.00 |
| Kanikama (Crab Stick) |
$9.00 |
| Green Beans | $8.00 |
| Inari (Fried Tofu Pouch) |
$8.00 |
| Tekka Maki (Tuna Roll) |
$8.50 |
| Maguro Kaiware Maki (Spicy Tuna Roll) |
$9.00 |
| California Roll (Crab Stick/ Avocado) |
$8.25 |
| In/ Out California a (Crab Stick/ Avocado with Tobiko or Sesame Seeds |
$8.75 |
| Alaska Roll (Smoked Salmon/ Avocado) |
$8.50 |
| Fresh Alaska (Fresh Salmon/ Avocado) |
$9.00 |
| Philadelphia (Smoked Salmon Cream Cheese / Scallions) |
$9.00 |
| Mexican (Shrimp / Avocado) |
$8.75 |
| Crab Salad (Chopped Crab Stick/ Mayonnaise) |
$8.25 |
| Triple Twist (Crab Stick/ Mango/ Teriyaki Sauce Glaze). |
$8.25 |
| Negi Hamachi i (Yellowtail/ Scallions) |
$8.50 |
| Hokai Maki i (Grilled Smoked Salmon Sesame Seeds) |
$8.75 |
| Boston (Fried Squid/ Cucumber/ Mayo). |
$8.75 |
| Avo Maki (Avocado Roll) |
$7.75 |
| Ume Maki (Plum Paste/ Oba Leaf) |
$7.75 |
| Oshinko Maki (Pickled Radish Roll) |
$7.75 |
| Natto Maki (Fermented Soy Bean Roll) |
$8.25 |
| NY Yankee (Tuna/ Avocado/ Tobiko Hot Sauce) |
$9.25 |
| Naples s (Fried White Fish/ Asparagus/ Mayo) |
$9.00 |
| Wellington n (Tempura Salmon/ Avocado Red Onion/ Mayo) |
$9.00 |
| Nama Sake Maki i (Fresh Salmon Roll) |
$8.75 |
| Brandywine (Eel/ Avocado/ Cream Cheese) |
$9.25 |
| New Orleans s (Shrimp/ Red Pepper/ Cajun Mayonnaise) |
$8.75 |
| Ebi Ten (Tempura Shrimp/ Avocado) |
$9.00 |
| Anakyu (Broiled Eel/ Cucumber/ Teriyaki Sauce Glaze) |
$9.25 |
| Hot Bahama (Red Tip Clam/ Mango Tobiko/ Hot Sauce. |
$8.75 |
| Washington (Scallops/ Asparagus/ Tobiko) |
$9.25 |
| Spicy Scallop Maki (Scallops/ Tobiko/ Mayo Hot Sauce/ Scallions) |
$9.25 |
| Kappa Maki (Cucumber/ Sesame Seeds). |
$7.25 |
| Asaparu Maki (Asparagus Roll). |
$7.75 |
| Kampyo Maki (Seasoned Asian Squash). |
$7.75 |
| Combo Maki i (Kampyo/ Oshinko) |
$8.25 |
| Shitake Mushroom Maki | $7.75 |
| Shuhei Mak Tuna, crab stick, fresh salmon, layered egg, and cucumber |
$16.00 |
| Crab Salad Futomaki Crab Salad, avocado, and flying fish roe |
$15.00 |
| Gomoku Futomaki Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds.) |
$16.00 |
| Anniversary Roll Crab Salad and shrimp tempura topped with eel, avocado, mayo, fish roe, and teriyaki sauce. (Shrimp or tuna may be substituted for eel) |
$20.00 |
| Rainbow Roll Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California rol |
$17.00 |
| Tokyo Breeze Thin slices of mango and avocado wrapped around a crab stick/ tuna roll |
$17.50 |
| South Pacific Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds) |
$17.50 |
| Spicy Crunchy Tuna Tuna, avocado, tobiko, with mayo, hot sauce, and crunchy tempura flakes |
$16.50 |
| Maimi Heat Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried.. |
$18.50 |
| Firecracker Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe |
$17.00 |
| David’s Special Grilled smoked salmon, scallions, and mayo wrapped in soy paper |
$17.50 |
| Dragon Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds). |
$17.00 |
| Green Caterpillar Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle).. |
$17.00 |
| Unagi Futomaki Eel, cucumber, layered egg, and shitake mushrooms |
$16.00 |
| Spider Maki Crisp fried soft shell crab with leaf lettuce and mayo. (Available as hand rolls- 2 pieces) |
$16.00 |
| Scorpion Roll Tempura shrimp, lettuce, mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces) |
$16.00 |
| 4.5 Shrimp tempura and tuna with mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds |
$16.00 |
| Vegetarian Futomaki Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash |
$17.50 |
| Fresh Salmon Wrap Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper |
$17.50 |
| Hijiki Seasoned seaweed simmered with tofu and carrots |
$7.25 |
| Ohitashi Fresh steamed spinach with sesame seasoning |
$7.25 |
| Age Dashi Tofu Traditional deep fried tofu with a mirin flavored sauce and bonito flakes |
$8.00 |
| Korean Style Tofu Deep fried tofu with a spicy ginger/ garlic sauce. Served over lettuce |
$8.50 |
| Edamame Young soy beans steamed in their pods |
$7.00 |
| Yakitori Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce |
$8.50 |
| Negimaki Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce |
$11.50 |
| Crab Cakes Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo |
$12.00 |
| Kogani Age Lightly fried soft shell crab served with brown rice vinegar sauce |
$11.50 |
| Gyoza Meat and vegetable stuffed dumpling with a spicy dipping sauce |
$9.50 |
| Rib Nikomi Marinated baby back ribs grilled with tangy barbeque sauce |
$14.00 |
| Miso Soup Fermeneted soy bean soup with tofu, scallions, and wakame seaweed |
$3.00 |
| Kai Sake Mushi Fresh mussels steamed in a spicy garlic broth.. |
$15.00 |
| Fried Oysters Panko breaded, served with wasabi cocktail sauce |
$16.00 |
| Buri Kama Grilled yellowtail neck topped with a ginger-garlic sauce |
$16.00 |
| Age Tako Marinated octopus strips, batter fried. Served with a spicy miso sauce |
$13.00 |
| Yo Shoku Gaeru Small frog legs sautéed in sake with garlic and hot pepper |
$14.00 |
| Tempura Shrimp and vegetables in tempura batter and lightly fried |
$15.00 |
| Fried Calamari Deep fried Calamari legs served with spicy, hot chile miso sauce |
$13.00 |
| Crunchy Shrimp Large panko breaded tiger shrimp Served with wasabi cocktail sauce |
$13.00 |
| Kaisen Shichimi Fresh squid and vegetables stir fried in a spicy hot chile sauce |
$14.50 |
| House Salad Assorted fresh greens and choice of dressing |
$3.50 |
| Japanese House Salad Daikon and Carrots in a vinegar marinad |
$3.50 |
| Stir Fried Asian Sesame Salad Entrees Select stir fried vegetables atop a garden salad |
|
| Tempura Shrimp with assorted vegetables in tempura batter and lightly fried |
|
| Sake Yakimono Grilled fresh Norwegian Salmon topped with shitake mushrooms, scallions, and tomatoes |
$29.00 |
| Poached Salmon Fresh Norwegian Salmon filet, pan poached and topped with a Leek-Miso sauce.. |
$29.00 |
| Seafood Kaisen Choice of Shrimp or Scallops and vegetables stir fried. Served with a side of Ginger Sauce |
$27.00 |
| Kogani Age Crisp pan fried Soft Shell Crabs, (3 pc) Served with a side of Brown Rice Vinegar Sauce |
$30.00 |
| Unagi Kabayak Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce. |
$29.00 |
| Scampi Donabi Yaki Scampi sized Prawns sautéed with vegetables in a spicy hot garlic sauce. |
$31.00 |
| Ise Ebi Ebi Lobster Tail sautéed with scallions and wild mushrooms in a garlic-ginger sauce over noodles. |
$35.00 |
| Scampi Bean Large Scampi sautéed in a Japanese Black Bean sauce served over garlic noodles |
$34.00 |
| Tori Tempura Chicken Breast strips and vegetables in tempura batter and lightly fried. |
$27.00 |
| Tori Karaage Specially marinated white meat chicken pan fried with green beans and mushrooms |
$27.00 |
| Tori Ami Yaki Grilled Chicken Breast topped with wild mushrooms, tomatoes, and scallions sautéed in Sake |
$27.00 |
| Tori Katsu Panko breaded chicken breast deep fried. Served with a side of Katsu sauce… |
$27.00 |
| Teriyaki Choice of Beef or white meat chicken sautéed with mushrooms in our House made Teriyaki sauce and sprinkled with sesame seeds |
|
| Ton Katsu Panko coated Pork loin slices deep fried. Served with side of Katsu sauce |
$28.00 |
| Shuhei Steak Grilled 12 oz. N.Y. Strip topped with mushrooms, onions, and peppers or with shitake garlic cream sauce |
$38.00 |
| Shuhei Filet Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes |
$40.00 |
| Grilled Lamb Chops Three center cut rib chops, marinated and char grilled. Served with rich garlic sauce |
$40.00 |
| Aigamo Umeshu Yaki One Half Long Island Duckling, roasted and finished with a plum sauce |
$31.00 |
| Nabeyaki Udon Japanese Noodles in a seafood broth with shrimp and vegetable tempura, fish cakes, and egg. |
$20.00 |
| Tempura Soba Buckwheat Noodles in a light broth with shrimp and vegetable Tempura… |
$20.00 |
| Zaru Tempura Soba Tempura shrimp and vegetables served over traditional Cold Buckwheat Noodles with a light Soy based dipping sauc |
$20.00 |
| Seafood Noodles Choice of shrimp or scallops and vegetables sautéed with Japanese Udon Noodles in a savory Garlic cream sauce |
$24.00 |
| Suki Udon Thin slices of Beef Sirloin and assorted vegetables with Japanese Udon Noodles in broth. |
$20.00 |
| Tofu Nabe Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles |
$20.00 |
| Tokyo Bimbab Asian vegetables and Chicken with steamed rice, a fried egg, and a spicy chile miso sauce |
$24.00 |
| Vegetarian Tempura Fresh vegetables and Tofu dipped in Tempura batter and lightly fried.. |
$27.00 |
| Yasai Itamemono Select vegetables and Tofu with a choice of Buckwheat or Udon noodles stir fried in a Sesame Garlic cream sauce |
$27.00 |
| Vegetable Maki Sushi Dinner r (Can be made Hand Roll Style) Chef’s choice of five rolls includes: Asparagus, green beans, shitakes, red/ yellow peppers, Oshinko, and Kampyo in different pairings, (from Sushi Bar) |
$30.00 |
| Sukiyaki Hot pot of vegetables, tofu, and Harusame noodles in a seasoned broth. |
|
| Yosenabe Fresh fish, shrimp, scallops, fish cakes, mussels, and assorted vegetables with Udon noodles in a light seafood broth.. |
$32.00 |
| Shuhei Special Bento Box A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following: Assorted Sushi and Sashimi, Shrimp and Vegetable Tempura, Beef Negimaki and Grilled Fish, Side of Udon Noodles. |
$47.00 |
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Reviews
Kay Divella
The sashimi was delicious and very fresh. My husband and I ordered the platter that feeds 3-4 people for takeout. Unfortunately for the price and the implied number of people per platter. We were disappointed and unfulfilled. It’s just not what we’re used to when we order platters in other places. Again, for the bit that we did have, it was still really good.
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Thomas Joseph
Fantastic sushi and experience! I have never had this good of service. I swear the waitress topped off my water 9 or 10 times.
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Jeff Rudd
This is the best sushi I have had I think. Full house and they don’t take long to get your food out. I’ll be back.
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DeQuan Willoughby
Hidden gem…Authentic feel and phenomenal service. This is one of those places that if you didn’t know about it, you’d never find it (my kinda place). Took my 11, 12 and 17 y/os and there was sushi that fit everyone’s tastes. My favorite dish was the Miami Heat.
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Jack Abrams
Best sushi in beachwood! Always soooo fresh!
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Tara
The staff was nice, the dining room was clean and the interior is nicely decorated. The calamari was tough and the portion sizes were extremely small for the sushi. In fact, these were the smallest portions of sushi I have ever seen for a California roll. We will be trying to find other sushi restaurants to try before returning to Shuhei.
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Joe A
Went here based on allot of people recommendations, was not disappointed, food was amazing, as first timers to sushi restaurants ( other then good quality,grocery store sushi) this was out of this world. We went with a bento box that had a variety of sushi, tempura fried shrimp and veggies, we also ordered the spicy tuna and it did not disappoint at all. Service was great, our server was friendly and answered all of our first timer questions. If your new to sushi or been eating it forever i highly recommend you try it!
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John L
TL;DR – great quality, great service, enjoyable atmosphere
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Dan Rodgers
Delicious! It is expensive, but you get what you pay for here. Ambiance, service, and delicious food! It was a wonderful experience and some of the best sushi I’ve ever had in my entire life. It was amazing. The service was great, but you should know that you might need to make a reservation as this place does fill up. And for good reason, it’s really, really good sushi.
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Laura Oakes
Good sushi. A bit disappointed in portion size for price. Pictured was $65. Didn’t taste truly fresh but was still enjoyed. I think I will try somewhere else before returning here again.
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