Shuckin’ Shack Oyster Bar Menu – Leland, NC

Type : Oyster bar restaurant

Location : Leland, NC

Family-friendly hub for steamed & raw shellfish, wings & beers served in a no-frills setting. Based on 754 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Shuckin' Shack Oyster Bar 28451

Address:
1175 Turlington Ave, Leland, NC 28451

Phone: (910) 221-5522

Website: http://theshuckinshack.com/

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM

Menu

Appetizers
Fried Pickles $5.99
Scallops $12.99
Salads
House Salad $7.99
Side Salad $4.99
Sandwiches
Combo Po-Boy $12.99
Chicken Tender $9.99
Baskets
Fish-N-Chips $10.99
Chicken Tender $8.99
Tacos
Mahi Tacos $11.99
Shrimp Tacos $11.99

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Menu Photos

Photo Gallery

Reviews

Chuck Overman
As I am a shrimp and grits lover I had to try the dish, wow, very good. And the shrimp wrap was loved as well. Thank you Chelsea for taking care of us. You’re awesome!

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Suzanne Archibald
We had Brandy as our waitress & she was just fantastic & fast! She did her job above & beyond. Our food was very hot & fresh. She not only was working inside the restaurant, she was doing the outside as well. She was the only waitress there in Sunday evening. We do like this restaurant very much!

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Michael Perry Buck
Shuckin Shack sponsored a local “Cruise-In”. I had the Cape Fear nachos with blackened shrimp. Great food! Great people and great atmosphere!!

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Crystal Gardner
It was a busy Friday night so the wait for our food was to be expected but waiting over 40 mins wasn’t. It was loud, the food was salty and seating is not comfortable. Staff was friendly and our party’s seafood was good. I’ve always heard to not order chicken at a Steak house, I would say the same thing goes about chicken at a Seafood place. 🙂

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Kelly Davis
We had the the low country boil and it was delish! Lots of shrimp, plenty of sausage and potatoes. The best part of the meal? Our server, Brandy. Friendly, fast service, always with a smile, and checked on us numerous times. We will definitely be back!

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Christina Hendricks
Brandy T. is one of the hardest working employees I’ve ever witnessed / not only did she maintain amazing service through the heat she also shared her condolences for our recent loss. Her attitude and service is A CLASS – something you don’t find everywhere …she’s a blessing and a great assist to this establishment. Kudos to amazing service and a great gal!!!

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Nathan Cole
Food was awesome, but just a bit over priced IMO. Staff were super friendly and attentive, even with a big crowd. I think our waitress was Brandy and she was working! Had a live band playing too. Very cool stop on vacation.

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Casa De Bartner West Bartner
When we arrived there was a 30- minute wait , which we expected. The manager was very kind and allowed us to sit at an outdoor picnic table under an umbrella on a “feels like 104 f day” with a tab at the bar. We had to close out our tab outside before heading to our dinner table.

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Orchid Ra (Merry Weathers)
This place has the best fried shrimp ever. the breading is simply awesome. They’ve got drinks that come in a glass, they’ve got servers that show up with a smile, and they often have live entertainment. The patrons are fun the service is great the atmosphere is positive and the place is clean.

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Jennifer Waters
Food is good, portions are small, service leaves a lot to be desired. We specifically told the waitress to bring the kids their meals as soon as they were ready, not to hold them back in the kitchen waiting for the rest of the food. Instead of doing that, she brought the adult meals and didn’t even bring the kids food for quite a while. I eventually got up to find her and then grabbed crackers from the bar for the kids. Then we had to ask for everything, forks, napkins, the sauce basket, and she acted inconvenienced about it. She actually said “you have ketchup on the table”, well yes ketchup is nice but can you please bring the condiments that are on literally every single other table and some forks and napkins?

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