Upscale oyster bar at the Fairmont Olympic Hotel featuring a seafood-focused menu, wine & cocktails. Based on 575 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
411 University St, Seattle, WA 98101
Phone: (206) 621-1984
Social Profile: 
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Olena Yatsyuk
The best part of our visit to Shuckers was a tie between the clam chowder and our waiter Rishi – both out of this world! Lady at the front was also extremely helpful in letting me know what was safe to eat (I’m pregnant!) The clam chowder was really just insanely good. Also split the crab cakes and the halibut, both 10/10. I would skip the lobster mac. Ambiance was amazing, such a neat place can’t wait to come back!
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John Balkcom
Delightful food and gracious service from Jelena made for a special evening. My burger was excellent; my wife’s scallops were exceptional as was her Endive salad; and Jelena made excellent recommendations for both wine and desserts.
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Bernard
Very old school upmarket oyster house. Tremendously enjoyed the experience, like a blast from the past. Would recommend the scallops, clams, baked oysters, lobster Mac & cheese dish. Service was genuine & prompt!
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Colleen Turley
Schuckers was truly the best meal my husband and I have had since visiting Seattle, not to mention the wonderful staff who were so welcoming. Mama Lee was especially wonderful, she accommodated our newborn with a great seating arrangement and was plainly delightful. Highly recommend! The oysters and chocolate cake were my favorite but don’t pass on the shrimp cocktail, also fantastic!
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Boyd Anderson
Some of the best fish and chips I’ve ever had. The service was extraordinary. Highly recommended.
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Renny Toh
Had a great dinner here. Food was very good, and the service was excellent. Scallops and Pasta were highlights.
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Jean J. M.
All the seafood were fresh. We had dungeness crab cakes and oysters. Clam chowder had a lot of clams. Gem salad was crispy and dressing was just right. Tried the creme brulee and it one of the best cdeme brulee I’ve had. Top was thin and crispy the filling was creamy. Service was fast.
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Kyle Scopie
Absolutely amazing experience. The servers went above and beyond. They recommended one of the fish specials and it was one of the best dishes I have ever had. In addition, they did an amazing job accommodating my nut allergy. They called the pastry chef as well as their supplier to verify what had nuts and adjusted menu items to ensure I could eat them. I highly highly recommend you visit this restaurant if you want to enjoy a lovely night out.
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Rob Wiley
I had an early dinner here a few days ago. The staff were friendly and attentive. My waiter even gave me a sampling of some WA red wines. Very nice.
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Kevin Cox
Friendly staff, delicious food, and a upscale yet unpretentious atmosphere. I loved eating here. My waitress, Darla, is such a doll….just as sweet as can be. She recommended things and was right every time. The Cioppino was out of this world and they had a Dungeness crab cocktail that was amazing! I had the Olympic Mule cocktail, which was delicious and refreshing. I’ll definitely be back!
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