Based on 573 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
127 N Randolph St, Garrett, IN 46738
Phone: (260) 357-5665
Social Profile: 
Hours
| Sunday | 3–8 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 3–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jeff Beitz
The Almond Crusted Haddock fingers were a great appetizer. The Salmon dinner and Prime Rib dinners were also very good. Service was very attentive. All employees were engaged and customer focused. The only thing I could offer to improve was the baked potatoes were a little under cooked, only the centers were soft. Overall a great meal and would not hesitate to go back. Next time I am trying the Ribeye dinner.
Czrat5035
Had a great meal while out on a buisness trip. The steak was cooked perfectly and the Lemon Shakedown cocktail was AMAZING, especially if you want a buzz without the strong taste of alcohol.
Deb O
Our first visit! Our server was friendly and efficient. We had the Almond crusted haddock for an appetizer. It was absolutely fantastic! I had a ribeye with salad and beer cheese soup. Ribeye and salad were great! I didn’t care for the soup. Definitely deserves a second visit!
Laurie Hammond
The server was always in a hurry, the kind you’re always scared to ask anything for like a straw. The atmosphere was loud. Chairs are very uncomfortable. She brought my food first so it “didn’t get cold,” but it already was, and my husband only ordered a salad, so why did mine come out before his? Anyways… he asked for no onions, she saw it had onions on it before it made it to the table so she took it back and return with it 1 min later with the smell of onion all over it so she just took the onions off. He just ate it anyway. We wanted to try a different steak house and went out on a limb with this one for our anniversary, and we should have just stuck with our regular. I’m glad I didn’t choose a $50 steak here. If I’m going to pay over $100 bucks for 2, it won’t be in a loud environment with kids crying, hard chairs and a rude waitress. Nothing against the kids, it just added to the already noisy restaurant. I’ve been to worst places, I’m sure it’s fine for lunch or a quick dinner out for some Flatbread pizza or salad. Steak chips were good. I wanted to throw that in there.
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Astrid Oliver
Great steakhouse, a local favorite. The crab cakes were recommended to me, but they don’t have them on the lunch menu. Surprisingly, my favorite was the almond-crusted haddock, and I’m very picky about fish. Try the sprouts!
James Dial
I was able to sit at the bar and order food and a drink. So I decided to have a Shorty’s Old Fashioned and for dinner I had Ahi Tuna with Asparagus. Which was cooked to perfection. Then I was still hungry and ordered 5-deep fried Shrimp and that was good also.
John Weimer
First time going there tonight. Service was great, food was fantastic. We both ordered the filet, both medium rare. Came out perfectly cooked. Appetizer of jumbo shrimp cocktail was great as well. Finished off with dessert of salted caramel pistachio cheesecake and peanut butter pie. Well worth the drive and we will definitely be returning!
Missy Schott
Food was very good, a little high priced, but a great place to take clients for business or special occasions.
Sarah Bliler
The food and drinks were amazing and for being short – staffed when we came in we felt the staff did an awesome job! Especially our server Kelly who took great care of us and made our first time a great experience!! Thank you!
James Wilson
Our drinks,service,and our sides were great but the prime rib we needed chain saws to cut it but the waitress removed the dinners from our bill and made it right and because of that I will go back and give them another chance.
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