Shorebird Restaurant Menu – Newport Beach, CA

Type : Restaurant

Location : Newport Beach, CA

Made from scratch daily.

Shorebird takes great pride in crafting experiences that exceed the expectations of our guests from all over the world. With chef-driven recipes, made from scratch daily, we only the freshest seafood and the highest quality ingredients in all of our dishes.

Modern eatery along the bayfront offering an extensive menu of international cuisine. Based on 245 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Shorebird Restaurant 92663

Address:
2220 Newport Blvd #101, Newport Beach, CA 92663

Phone: (949) 287-6627

Website:

Hours

Friday 11:30 AM–10 PM
Saturday 10 AM–11 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM

Menu

DINNER MENU
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod
Chef Tin’s signature miso marinade
Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs
Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs
Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
Filet Mignon Skewer
Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute
Puff-pastry capped, brandied shrimp soup, creme fraiche, chives
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
Oysters On The Half Shell
Smoked sherry vinegar mignonette, lemon, fresh horseradish cocktail
Tin’s Dressed Oysters
Ponzu, red tobiko, scallions, tobasco
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Rotisserie Chicken
Mary’s free-range rotisserie chicken
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Carne Adovada
Santa Fe-style smoked pork shoulder
Jay Bird’s Chicken Sandwich
Choice of
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun
Bison Short Rib Sandwich
Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
Faroe Islands Salmon Mignon
Roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce, caper & raisin emulsion
Chilean Seabass
Asparagus risotto, caramelized mushrooms, arugula & cherry tomato salad, lemon vinaigrette
Fish N’ Chips
Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon
Bison Short Rib
Braised all natural bison, chive whipped potatoes, garlic braised carrots, over easy egg, bordelaise sauce
Butter-Basted Hokkaido Scallops
Black mussels, vinegar-cured scallop, corn, herb potatoes, bacon, potato chowder, chives
The Shorebird
Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)
Filet Mignon
Creekstone Farms certified black angus beef, garlic mushroom risotto, crispy shallots, bordelaise sauce
Snake River Farms Rib Eye
Herb butter, chive whipped potatoes, garlic broccolini
Duroc Pork Chop
Brussels sprouts, white sweet potato, bacon, apples, dried cranberries, cinnamon butter, orange honey mustard
Prime Skirt Steak
Harris Ranch certified angus beef, crispy herb yukon gold potatoes w/ lemon aioli, red chimichurri
Snake River Farms Wagyu NY Strip
SRF Gold Grade Wagyu, asparagus, chive whipped potatoes, bordelaise sauce
LUNCH MENU
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod
Chef Tin’s signature miso marinade
Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs
Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs
Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
Filet Mignon Skewer
Filet Mignon, smoked sea salt, cracked pepper, ponzu sauce, cilantro
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute
Puff-pastry capped, brandied shrimp soup, creme fraiche, chives
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Rotisserie Chicken
Mary’s free-range rotisserie chicken
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Carne Adovada
Santa Fe-style smoked pork shoulder
Jay Bird’s Chicken Sandwich
Choice of
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun
Bison Short Rib Sandwich
Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
Fish N’ Chips
Alaskan Cod, shoestring fries, tartare sauce, cocktail sauce, grilled lemon
The Shorebird
Mary’s free-range rotisserie chicken, preserved Meyer lemon & asparagus risotto, shaved parmesan, heirloom cherry tomatoes, truffle butter (limited availability)
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Rotisserie Chicken
Mary’s free-range rotisserie chicken
Carne Adovada
Santa Fe-style smoked pork shoulder
Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio
Lemon pepper salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki
Pickled red Fresno chili, ginger dressing, crispy herb salad, black sesame
Lido Roll
Spicy blue crab, salmon, five spiced pineapple, avocado, cucumber
Balboa Roll
Blue crab, ahi tuna, cucumber, avocado
Catalina Roll
Spicy blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
Hokkaido Scallop Nigiri
Two pieces, shaved scallions, yuzu, cilantro lime salt, ponzu
Salmon Belly Nigiri
Two pieces, black tobiko, garlic butter, shaved scallions, yuzu, ponzu
Yellowtail Nigiri
Two pieces, shaved scallions, ponzu
Salmon Nigiri
Two pieces, shaved scallions, ponzu
Ahi Tuna Nigiri
Two pieces, black sesame-seared, pickled red fresno chili, ginger dressing
BRUNCH MENU
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
Crispy Cauliflower
Butterleaf lettuce cups, sesame, ginger honey, coconut milk, scallions
Japanese Black Cod
Chef Tin’s signature miso marinade
Spicy Tuna Eggroll
Spicy tuna, five-spiced pineapple, avocado, cucumbers, sweet soy sauce, spicy aioli
A5 Wagyu Meatballs
Toasted sesame, shaved scallions, orange teriyaki
Tempura Rock Shrimp
Yuzu honey aioli, toasted sesame
Kurobuta Sticky Ribs
Kurobuta pork, chipotle gastrique, garlic crema, Fresno chilis, apple, radish
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Shrimp Bisque Encroute
Puff-pastry capped, brandied shrimp soup, creme fraiche, chives
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
Loaded Wedge Salad
Iceberg, heirloom tomato, bacon, pickled onion, bleu cheese crumbles, buttermilk ranch
Veggie
Sweet potato, yellow squash, zucchini, caramelized onion
Bison Short Rib
Braised all-natural bison
Prime Skirt Steak
Harris Ranch certified angus beef
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
Jay Bird’s Chicken Sandwich
Choice of
Snake River Farms Wagyu Burger
Gruyere cheese, arugula, dill pickle, garlic aioli, broche bun
Bison Short Rib Sandwich
Braised all-natural bison, tomatoes, Point Reyes bleu cheese, pickled red onion, garlic aioli
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
Little Havana Cubano
Braised Duroc pork shoulder, country ham, applewood smoked bacon, cilantro, five-spiced pineapple, gruyere cheese, mustard aioli, pickle
Steak & Eggs
Filet mignon skewer, two eggs, red chimichurri, crispy herb potatoes, loom aioli
Egg White Fritatta
Asparagus, aged white cheddar, heirloom cherry tomatoes, arugula, chives, crispy herb Yukon gold potatoes w/ lemon aioli
Classic Breakfast
Two free-range eggs, two strips of applewood smoked bacon, crispy yukon gold herb potatoes w/ lemon aioli, sourdough toast, honey butter, strawberry preserves
Maryland Crab Eggs Benedict
Lump crab cakes, two poached free-range eggs, sourdough toast, cherry tomatoes, asparagus, hollandaise, crispy herb potatoes w/ lemon aioli
Lemon Ricotta Soufflé Hot Cakes
Blueberries, whipped honey butter, vermont maple syrup
Vine-Ripened Tomato & Avocado Omelette
Mushrooms, cheddar, chives, sourdough toast, butter, strawberry preserves, crispy herb potatoes w/ lemon aioli
Knife & Fork Burrito
Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
CARNE ADOVADA Y HUEVOS
Santa Fe-Style smoked pork shoulder, two over medium eggs, cheddar cheese tostada, ranchero sauce, guacamole, fresno chillies, pico de gallo
BLT&E
Scrambled eggs, bacon, potatoes, cheddar, sour cream, served w/ charred jalapeño, pico de gallo, guacamole, salsa
CHICKEN CHILAQUILES
Pulled rotisserie chicken, two over medium eggs, home made tortilla chips, ranchero sauce, cheddar cheese, guacamole, pico de gallo
JAY BIRD’S CHICKEN & WAFFLES
Choice of
LIDO ROLL
Blue crab, salmon, five spiced pineapple, avocado, cucumber
BALBOA ROLL
Spicy blue crab, ahi tuna, cucumber, avocado
CATALINA ROLL
Blue crab, cucumbers, topped w/ yellowtail, avocado, pickled red Fresno chili, shaved scallions
Hamachi Crudo
Yellowtail, jalapeño, avocado, scallions, ponzu
Salmon Carpaccio
Salmon, ponzu, avocado, pickled red Fresno chili, beech mushroom
Sesame-Seared Tuna Tataki
Pickled red Fresno chili, mustard dressing, crispy herb salad, black sesame
BAR MENU
Overstuffed Bacon & Eggs
House-smoked free-range deviled eggs, shaved celery, applewood smoked bacon, chives, smoked paprika
Avocado Fries
Tempura-battered avocado, green goddess dressiness, chives, cilantro-lime salt
Buffalo Onion Rings
King cut beer-battered onions, Pointe Reyes bleu cheese crumbles, house-made buttered hot sauce, buttermilk ranch
PRESERVED MEYER LEMON HUMMUS
Roasted baby carrots, red chimichurri, lime salt, fresh cilantro leaves, warm pita bread
San Marzano Tomato Soup
Blistered heirloom cherry tomatoes, garden basil, chives, wisconsin cheddar finger sandwich
Lemon Caesar Salad
Romaine, sicilvian oregano croutons, shaved parmesan, lemon caesar
CHOPPED WEDGE SALAD
Heirloom cherry tomatoes, crispy onions, applewood smoked bacon, Point Reyes bleu cheese, buttermilk ranch
Jay Bird’s Chicken Sandwich
Choice of
Swordfish Sandwich
Pacific line-caught, Napa cabbage & apple slaw, spicy aioli, brioche bun
BLACK ANGUS BURGER
Freshly ground creekstone farms short rib and chuck, gruyère cheese, arugula, tomato, dill pickle, roasted garlic aioli, brioche bun
KEY LIME PIE
VALRHONA CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream, salted caramel, toasted walnuts
PINEAPPLE CARROT CAKE
Rum-soaked raisins, cream cheese icing, burnt cinnamon
DESSERT MENU
KEY LIME PIE
Strawberry gelato, whipped cream
VALRHONA CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream, salted caramel, toasted walnuts
PINEAPPLE CARROT CAKE
Rum-soaked raisins, cream cheese icing, burnt cinnamon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Em
Came here for Father’s Day as they were able to take a reservation relatively last-minute. Honestly, the service and atmosphere were much better than the food. The dishes were well-designed with complex flavor combinations; however, execution and portion size left a lot to be desired. I am only taking off one star because I understand that it was a very busy holiday, so I’m sure everyone was a bit tired.

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Adrl Mrtz
Right by the water and fresh off the boat!

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Nia Bush
Dined in for dinner on a Sunday evening and were seated at an outdoor table right away. Our waitress was friendly. They were out of the crispy cauliflower unfortunately I was looking forward to trying them out. We started with the Caesar salad and onion rings. The onion rings were so light and yummy and I love that they came with buffalo and ranch sauce. The salmon dish was unique and delicious. The cauliflower purée was extremely flavorful. The roasted potatoes are also sooooo good and seasoned very well. There is parking validation for 2 hours by the restaurant. The views of the pier from the tables are nice and it’s a spacious restaurant with a nice size bar area. The only downside is the amount of flies that were swarming the entrance area and the dining area outside.

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J.J. LaRocque
Excellent service and beautiful location! We loved the menu and the patio and views were spectacular! Great customer service and the staff will put up umbrellas for you. Recommend the omelette and a Paloma.

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A L
IM NOT YOUR SERVER!

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Lynn Foster
We have been enjoying this restaurant quite a lot since we discovered it 3 weeks ago. The selection of food is great! And we love our Bff server “Jack” the Irishman!! So great! So many standouts on the menu! We hope to try them all! Only one drawback is “sometimes” some items don’t come out hot as they should. And noise levels can be higher than comfortable. Still worth coming back:-)

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Denny Batler
I’ll be honest. For a restaurant that claims to be a rich visitor, this is weak. There is a lot of sauce in the dishes, although they are made very creatively. The selection of groceries is simply amazing. That’s why I’m giving you 4 stars, although of course you can’t compare this restaurant to regular street food. My daughter’s birthday went well. Thank you.

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L8K
I absolutely love this place. If you’re wondering where to go tonight stop by and ask for the special tonight…blue fin tuna sandwich. I guarantee you’ve never had one like this before!

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Bonita Carawan
We ate there for a family dinner. The seafood is always good. The black cod appetizer was delicious. The skirt steak was good as was the Chilean seabass with risotto.

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Jon Cannon
We went to dinner here on Easter Sunday and it was fantastic. Christian, our server did a great job and we were lucky to get a private room where our family could share wonderful stories and spend time together. The bar is upscale although we didn’t spend much time there and they have patio seating with views of the water. The food was delicious as we had fried avocado, cauliflower and Japanese Black Cod for appetizers. We had the pork chop, short ribs, fish tacos and fish and chips- all were delicious along with mashed potatoes and asparagus. Overall, it was a great experience. Next time we will have to try the sushi!

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