Based on 480 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3012 Grape Street, San Diego, CA 92102
Phone: (619) 340-1234
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Melaney U
Got this food from a giveaway on instagram and the food was amazing. I love Mediterranean food and this was a dream come true to try their food. The food was great and look very presentable. This food is definitely for 6 people or even more haha. Thank you Shawarma Guys you did amazing.
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Evan Burke
Loved this place for their tasty falafel plates and pita sandwich. Now I’m an even bigger fan with the added vegan options. I had the vegan shawarma plate and my partner got the falafel plate. Both were incredibly tasty, filling, and decently priced. Excellent service as always, this place is a real treat.
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Nooor Khan
A food truck in South Park right next to a liquor store. I got the chicken Shawarma plate and it was very soft and well seasoned. My friend got a chicken and beef shawarma sandwich, which is basically a wrap. They were both slightly falling apart as the pita seemed to be very crunchy in the middle. Hot sauce is given in a little plastic container but it is more sweet than hot. There is no spice whatsoever in that. They also don’t supply any knives, if you wish to eat there you must give them your plate for them to cut what you wish or ask for it to be cut when you order.
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Shay Patel
Probably the best shawarma spot in SD! Got the half and half shawarma plate and it is basically 2 whole meals. I will say the chicken was better than the beef. The falafels are a must order and were amazing. The pita bread was OK but could be warmed up a lil bit. Definitely worth the money!
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Kitchens of San Diego
A restaurant that has definitely earned the title and reputation as one the nation’s top restaurants. The flavor and texture of both proteins was outstanding. The garlic paste really compliments the proteins and gives them that edge in flavor. The hummus had terrific texture and flavor. It was smooth and velvety. The flavor was very sophisticated. As for the tabouli, it also had good flavor and very well seasoned. When all of them combine they just burst with great flavors.
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Tony Rod
DELICIOUS! Was in SD for work and decided to hit up this food truck. Nothing negative to say. I wish we had Shawarma Guys in Florida!
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Kanwal Hameed
My experience at Shawarma Guys was a bit different from the high ratings it receives on platforms like Yelp. While my husband thoroughly enjoyed his beef and chicken combo platter with rice and hummus, I had mixed feelings about my chicken shawarma. It felt a bit dry and lacked the expected sauces within the wrap. On the brighter side, I did like the hummus and falafel. While I can see why it’s popular and would recommend it due to its reputation and customer base, personally, I might not choose to return based on my own experience. Outdoor tables, no seats (food truck in Liquor Store parking lot)
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Wendolyn
5 stars for flavor, freshness, and authenticity. The falafel was made on the spot and it’s both vegan and gluten free. Would highly recommend getting extra garlic paste- it’s delicious!! This place was also recently featured on the Food Network.
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Henry Bayer
This place is legendary! Just had the California Shawarma and nearly wet myself in ecstasy after taking the first bite and then adding on the incredible hot sauce! I’ll definitely be coming back to try other menu items. Staff was also very friendly, helpful, and patient. There was only 1 other person in line when I got there at around 4:45 as well. Also the Shawarma was huge but I didn’t feel overly stuffed after scarfing it down. Thanks
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Julie Kashou
First time eating here. Excellent food! So tasty and temperature hot. Will definitely be back and bring friends. Thought there were tables to sit at, there were only two standing only tables. Still worth coming.
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