Sharps RoastHouse has been voted one of the best restaurants in Seatac. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12 hour Hereford Prime Rib, Applewood Smoked St Luis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
House-roasted meats plus 100s of spirits & beers served under a canopy of bent airplane propellers. Based on 5 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
18427 International Blvd, SeaTac, WA 98188
Phone: (206) 241-5744
Website:
Social Profile: 
Hours
| Sunday |
11 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–12 AM
Hours might differ
|
| Tuesday |
11 AM–12 AM |
| Wednesday |
11 AM–12 AM |
| Thursday |
11 AM–12 AM |
| Friday |
11 AM–12 AM |
| Saturday |
11 AM–12 AM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Emily Ann
The food was delicious. It was a little crowded, even for a Thursday night. I was worried that it wasn’t going to be family-friendly, but it was fine for our kids. The food came out pretty quickly. Everything was amazing. Hot, fresh, and even better than you imagine from the pictures.
… more
Ray Hirte
This was a fun place with excellent food, the French dip was great, with great flavor and a wine based au jus. They had sour dough pasta with shredded brisket on it. The pasta was heartier than you normal pasta, however fantastic flavor. The also had maple butter sour dough corn bread, that was excellent as well. I would highly recommend going here.
… more
In My Horrible Opinion
We were driving to SeaTac on July 4 to stay for a flight the next morning & randomly chose Sharps. Great decision!
… more
Kevin Rodal
We decided to try Sharps RoastHouse for my wife’s birthday and it did not disappoint! The staff was fast and friendly. There were many fun things to look at in the restaurant.
… more
Kathleen Thompson
Great food and cool atmosphere. Extra 20% off your bill with a WA state drivers license. I had the French dip and it was delicious! My friends had a bbq sandwich and enjoyed them.
… more
James Wald
Mmmmmmmmeat! The pulled pork sauce is outstanding – I only had a small amount on the fries appetizer but that sauce was the standout winning flavor of the dish. Chicken tasted good but the breast portion was quite dry. Broccoli was cooked well but a bit too spicy for my liking. Server forgot my beverage until I was halfway through my food, but otherwise she was very friendly and prompt. This was my second visit and will definitely return for more delicious cooked meats!
… more
John Clarke
Wow, what a great lunch was had. I had roast prime rib sandwich and my wife had burger melt. Large portions and delicious food. Service was excellent by our waiter Tony. He provided the kind of attentive service you don’t see to often.
… more
Tatianna Landry
We went craving BBQ on our final night in Seattle and it was worth every penny!
… more
Jeffrey Hyde
This was a tough review for me. On the positive, the food was outstanding!! The Burnt Ends appetizer was a huge hit at the table. My prime rib sandwich was very good and my wife said that her burger might have been the best she’s ever eaten. The service, though, was not strong. It took nearly 10 minutes for someone to take our drink orders after we were seated. We started to talk about leaving. When we were served, we had a several errors with the order; a burger that was undercooked, ketchup delivered with the fries instead of ranch dressing…. Our wait staff were very friendly and helpful when they did check in on us. The 4-star review was 100% based on the quality of the food. I would be a regular here if I lived in the area but would make sure to only go when I had plenty of time.
… more
Ray Mendoza
Stopped in for lunch, after flying and checking into our hotel. The hotel recommended Sharps for lunch. The roasted chicken was really good, as was the broccoli, seasoned with parmesan and a citrus flavor. The garlic mashed potatoes were also tasty. Our server Karla, recommended the salted caramel strudel. It was good without being too sweet.
… more
… View more
