Since 1992, Sharkys Woodfired Mexican Grill has been dedicated to creating modern Mexican food you feel good about eating. The fast-casual Mexican restaurant offers made-to-order menu items using non-GMO and organic ingredients. Whether youre vegetarian or vegan, gluten-free or a meat lover, Sharkys award-winning menu features options that fit a variety of lifestyles. From hand-crafted burritos and tacos, to fresh grilled power plates and salads, you can count on Sharkys to provide you with delicious contemporary Mexican food throughout Southern California and Las Vegas.Sharkys offers catering options ranging from build-your-own fajita and power plate bars to burrito and taco party packs. Perfect for meetings, parties and more.
Order-at-the-counter chain serving organic, locally sourced takes on Mexican classics. Based on 254 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4960 Telephone Rd, Ventura, CA 93003
Phone: (805) 339-9600
Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
10:30 AM–8 PM
Hours might differ
|
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
Menu
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Photo Gallery
Reviews
A M
Highly recommend the tofu and veggie fajita taco with some of their salsa. Extensive variety of salsa including avocado salsa.
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Charles Wellington
I don’t know if it is customary to give customers poor quality food, an order that is subpar to what the managers or owners would consider adequate. I ordered two exact burritos and one was literally half the size of the other. I don’t know if two cooks prepare food differently but I pay and generously provide a tip for an order I pick up, I always expect good service and quality. Today I received none of that. Therefore, I won’t be returning and giving my business to a restaurant that does not take care of its customers. I will also keep my friends and family from visiting this place as well as I believe they deserve better. I will be supporting smaller businesses that actually care. I suggest you rectify this and improve.
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CHI
Good mexican chain restaurant and organic food! We had some tacos, burritos and salads. The food was good,but flys were around us when we were dining .
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Alexandro Julián
Near a bookstore and a few other obstacles lies a Mexican grill across the way from some videogame gifts and a vitamin market. Atmosphere of the grill is understood from my visits as of present to be more of a light brown with shadows that go here and there, determined with dark menus and a medium-to-hot selection of salsas in those big bowls so that busy guys with workloads can drop in to relax within the summer shades or cool off at three other seasons. I’ve been having shrimp or in particular shrimp on a burrito to go with the offered utensils in order to eat some grilled meat and remind myself as to why diced tomatoes of Pico de Gallo really cause me to slow down for a great aftertaste. Aftertaste of my burrito helps me recall the tomato bits on my burrito and I almost get a sensation of vegetables since people come in to excuse themselves near my wooden table. At this point, talking about colors in the atmosphere can be a vague concept because different kinds of brown tables may look funny under certain angles of light. But of course this can be my imagination wandering since I’m so soothed by the environment which also acts as a sensation if one considers the rush. I’m telling you! Some interesting people barge into the restaurant looking for experience and getting their tables clean. Whenever I go to the salsa bar and try to get some small cups of crazy choices on my plate, there’s someone who comes into the scene by a sudden flash and carries trash to the forgotten elements. It’s meant for me of course to have a terrific lunch with stuff that costs more than a penny when I’m around, yet the videogame store comes in handy for getting a cheap joystick. That’s what America is about! I’m having costly shrimp along with a pricy controller. Plaza is shop central with particular modes available such as reading a book and gathering art supplies. A burger spot was near the place, but now the coffeehouse is lonely without it. Nonetheless, Sharky’s is good. That’s what this place is called, right? Sometimes I eat at the Mexican grill and attempt to taste the food with its name in mind. Mexican food can be hot and spicy and this restaurant does serve those questionable goods. I recommend getting the dishes which seem more on the unusual side since the unusual tacos and burritos can remind you that you’re still on the planet for new items, new experiences, neat work, and lots of shoulders on the road. Sharky’s environment is a sensation and quite a principle to contend with. So many Mexican grills are coming up across California to dish out the unique and portray the customary sensation. Sharky’s is no exception to this; however, to get at the crowd for a good time and to share opposite features with my family can’t be something short of thrill and vibrations which set taste.
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Carol Fickes
Can call in orders without a card. Have the best chips that come with orders. Have a loyalty program. Eat the 1/2 Tofu Power Plate with 2 sides every time, and I am not a vegetarian.
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Charles Reineck
The food was okay, way overpriced. Ask for red sauce on my burrito and was charged $3.50, wth? I won’t be back.
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Arturo Xavier (ArTxA)
I’ve been in a lot of Mexican-American restaurants and I can say the nachos and taquitos were bomb.
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Gilbert P. Ruby
Second time here today I got the stacked chicken enchiladas. They were pretty good. They are also know as lazy enchiladas.
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Justin Almeida (Juss)
Chips taster very strange. Think maybe they sprayed a cleaner that fell in the chips? I don’t feel well after eating the chips
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Adelina Tellez
Tasty food with healthy options. The service was amazing very friendly and definitely went over the typical minimum wage effort you usually see.
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