Shalimar Restaurant Menu – Dublin, CA

Type : Pakistani restaurant

Location : Dublin, CA

Bare-bones, counter-serve Indian-Pakistani restaurant dishing up kebabs, curries & more. Based on 866 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Shalimar Restaurant 94568

Address:
7410 Amador Valley Blvd, Dublin, CA 94568

Phone: (925) 248-2745

Website: https://www.shalimardublin.com/

Hours

Friday 11:30 AM–2:30 PM, 5:30–10:30 PM
Saturday 12–3:30 PM, 5:30–10:30 PM
Sunday 12–3:30 PM, 5:30–10:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5:30–10:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5:30–10:30 PM
Wednesday 11:30 AM–2:30 PM, 5:30–10:30 PM
Thursday 11:30 AM–2:30 PM, 5:30–10:30 PM

Menu

Today’s Specials
Chicken Jalfrezi
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
$12.95
Chicken Karahi
Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.
$12.95
Goat Karahi
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style.
$14.95
Chicken Ginger
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
$13.95
For The Weight Watchers
Raita
Cucumber, raisins, cumin seeds and mint.
$1.00
Tandoori Charcoal Barbeques
Murgh Tikka Lahori
The Sultan’s recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.
$4.99
Murgh Boti Tandoori
The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
$11.95
Seekh Kabab Mughlai
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.50
Seekh Kabab Murgh
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
$3.50
Shan-E-Tandoori (Naan Breads)
Naan-E-Akbar
Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
$2.00
Onion Kulcha
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
$3.00
Garlic Naan
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
$3.00
Punjabi Basmati Rice
Shalimar Chawal
Shalimar’s own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
$2.95
Sindhi Chicken Biryani
Available on certain days. Shalimar’s own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
$11.95
Goat Biryani
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.
$14.95
Salan (Curries)
Murghi Korma Shahi
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
$11.95
Saag Chicken
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.
$11.95
Chicken Kofta
Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).
$12.95
Chicken Tikka Masala
Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
$13.95
Saag Gosht
The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs.
$14.95
Bhuna Gosht
Relished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
$14.95
Aloo Keema
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
$12.95
Nihari
North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
$13.95
Haleem
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
$11.95
Nature’s Bounty (Vegetables)
Kabli Channa
Chickpeas delicately cooked in butter and “garam masala” and caressed with the softness of tamarind and coriander.
$9.95
Okra
Depending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.
$9.95
Mili Juli Sabzi
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
$9.95
Palak Aloo Methi
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and “kasuri methi”. It is seductively tantalizing!
$9.95
Daal Masala
The love of every Indian and Pakistani. Considered a poor man’s food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
$9.95
Bengen Bhujia
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
$9.95
Palak Paneer
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
$12.95
Paneer Masala
A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
$12.95
Sweet Temptations (Meetha)
Gulab Jamun Taj Mahal
Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.
$3.00
Mind Blowers
Soft Drinks $2.00
Mango Lassi $4.00

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Order and Reservations

Reservations: shalimardublin.com

Reviews

Umair Ahmed
This is a good spot for South Asian food in the area. The portions are very generous and the taste is 7/10 (prefer Pakwan or Zareens).

Maro Popal
The worst place I have ever been, the worst food I had,

Nadeem Mohiuddin
I’ve been coming here with my family for the past 11 years, and I have to admit, they’ve been downhill for the past five years.

Nithin Asokan
One of the best kebab and tandoori I’ve had in a very long time. We also ordered some gravy that weren’t very tasty compared to their tandoori appetizers. Even portion size of their entrees are very small compare to their price. I was very surprised by their size of naan and kulcha. They were extremely large portions for about $2. I would prefer to get take away next time than dining.

Aiysha Rahman
The food I’ve had here has gone down in quality progressively since 2020. The last time I went, I had to send back the biryani because there was no biryani flavor in it. I’m not even sure how that happened. The CTM also had no flavor at all, just a hint of sweet tomato sauce.

Amir Rangwala
Did not like a food – tikka was so raw like they clean it with water . Kabab has no taste and naan was not close to Tandoori Rooti. On the top the attitude was not at good – no happy welcoming smile. They need to invest and make place nice so people can enjoy seating . No salad just onion and those are also very strong .

Sharath Shivashankar
I ordered the Murgh Shahi Kurma for pickup. It was horrible. The dish was not freshly made, the gravy was watery and had no taste, no flavor, nothing. I feel cheated. I WILL NOT GO TO SHALIMAR EVER AGAIN.

Angel Wan
I have always like the two Shalimar restaurants in San Francisco so I tried this one. The major difference is the naan. This one is less fluffy and more burnt. I think I like the tea in Jones Street better too.

Moiz Bhinderwala
Food was delicious and was ready fairly quickly. The dining area isn’t the best, but the service and quality of food make up for it. I would recommend the Chicken Seekh Kabab and Karahi Chicken.

Srinath Kashi
Terrible experience.

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