Seventh South Craft Food + Drink Menu – Naples, FL

Type : Restaurant

Location : Naples, FL

Modern Southern dishes & craft cocktails are the draw at this sophisticated restaurant with a patio. Based on 460 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Seventh South Craft Food + Drink 34102

Address:
849 7th Ave S, Naples, FL 34102

Phone: (239) 231-4553

Website:

Social Profile:

Hours

Saturday 4:30 PM–1 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30 PM–1 AM
Wednesday 4:30 PM–1 AM
Thursday 4:30 PM–1 AM
Friday 4:30 PM–1 AM

Menu

Starters
White Asparagus Soup
Black truffle crema, english peas, burnt lemon, tarragon
$11.00
Ahi Egg Roll
Cashew + napa slaw, two sauces, scallion
$16.00
Baked Turtle Creek Goat Cheese
Confit baby tomatoes, tarragon+ fennel preserves, black pepper toast
$16.00
Ahi Tuna Tiradito
Blood orange ponzu, avocado, wasabi creme, wakami, wonton
$18.00
Roasted Oysters
Melted leek fondue, bacon cherry pepper, potato chip, lemon basil
$16.00
Portuguese Octopus
Papas bravas, chorizo, almond puree, black garlic aioli, chili-lime romesco, balsamic soffritto
$18.00
Garden
Bibb Caesar
Tomato tapenade, manage a parm, black pepper cured egg yolk, foccacia, bacon, creamy pesto dressing
$12.00
Beets + Burrata
Apricot balsamic, pistachio salt, basil, grilled olive bread
$17.00
Apples + Almonds + Endives
Honeycrisp apples, dates, sunflower seeds, honey – shallot dressing
$14.00
Organic Spinach + Compressed Strawberry
Mint marinated feta, cucumber, shaved fennel, white fig hazelnut vinaigrette
$14.00
Heirloom Tomatoes
Pickled onion, peanuts, pepitas, mint, basil, creamy goat cheese, coconut lime dressing
$14.00
Water
Dayboat Fish
Salt + vinegar potatoes, half dried baby tomatoes, 7 herb pesto, aioli
$39.00
Gulf Black Grouper
Seeded crust, red wine ‘nero’ risotto, sauteed spinach, vanilla roasted pepper sauce
$41.00
New Bedford Sea Scallops
Zuccini+proscuitto risotto, truffled asparagus, hazelnut lemoncello butter
$38.00
Patagonian Seabass
Tangerine + red miso, charred scallion dumpling, bacon dashi, peanut, braised greens
$41.00
Land
Braised Short Ribs
Stracciatella polenta, english pea + mint gremolata, preserved lemon, burgundy + rhubarb preserves
$38.00
Te Mana Lamb Chops
Dijon garlic marinade, skordalia chickpea caponata, sumac + red onion, lemon + caper pesto
$38.00
Prime N.y. Strip
Gratin dauphinois, roasted asparagus, smoked mushroom butter, cognac peppercorn demi
$48.00
House Made Pasta + Vegetables
Asparagus Frittes
Half dried tomatoes, balsamic braised greens, limoncello butter, champagne poached figs
$28.00
Tagliatelle
7hr tomato ragout, red chili flake, parmesan, jway’s basil
$24.00
Paccheri Carbonara
Guanciale, english peas, sheep’s milk cheese, black pepper cured egg yolk
$28.00
Extras
Blackened Asparagus
Smoked mushroom butter, lemon
$12.00
Zucchini+ Prosciutto Risotto
Micro herbs, lemon
$12.00
Bacon Dashi Braised Greens
Miso, peanut, lime
$12.00
Stracciatella Polenta
7 herbs, parmesan, pepper
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marcela
My husband , my daughter and I wanted to have a special early Friday dinner. We had heard good reviews about Seventh and decided to try. It was hard to find because it is not located in the popular restaurant locations. It had good parking. My husband ordered the 1855 New York strip, which he enjoyed . We started with focaccia , very nice. I ordered two appetizers, the seafood Chowder and the 75 Octopus. I enjoyed them a lot. The soup has the perfect consistency and texture, with a soft but deep flavor and aroma. The octopus was served with chorizo,almond puree, and black garlic aioli. The flavor and temperatures were perfect, a bit overcooked on the end of the tentacle. Very enjoyable. My daughter had the Miso broiled seabass, which she found excellent in flavors, temperature and texture.

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Angela-Monique Sawyer
Came in and there was only a late night menu, but two of us got the burger and annihilated it. Really good. Rest of the party got lobster rolls which they said were divine. All the drinks were great, with the gin and tonic being HUGE. All staff was super friendly and seamlessly casually chatty just the right amount. Cool vibe and atmosphere. We had a nice time.

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Jesse Lowry
This is an easy review. I have never left a review for any restaurant ever, but this was so good…that I had to. Everything was absolutely perfect. The food is the best thing that I have ever ate. The drinks were perfect. The service and staff were perfect. There is nothing else to say, this is the best restaurant that I have ever been to. Thank you so much!!

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Alyssa Schaedler
Mixed feelings – great menu and the food was very tasty but a little overdone in terms of flavor and presentation. I’d love to see them scale it back a bit and showcase the fresh ingredients they clearly have on hand. The interiors/vibe was a little underwhelming at 7:00 pm on a Tuesday but I can see how this would be a “hang” for the weekend late-night crowd. Overall I can tell the chef is creative and the service was fantastic – everyone wanted to make sure I was enjoying myself. Would be great if this was located on the main drag with some street-side seating, but they do offer outdoor seating.

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Ashley Coburn
Went for drinks and apps; everything was awesome the staff, the ambiance, and especially the food.I cannot wait to come back for dinner. We had the Camembert. roasted oysters, and the pork belly all fabulous!

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Lola L
Celebrated my daughters 21st birthday here with family and we all enjoyed our time. Daniel was our friendly waiter and was excellent. Cocktails, appetizers, short ribs, pasta, etc., dessert. All of it was scrumptious. The ambience was very relaxing. We definitely will be back.

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Christy Collins
We stopped for drinks and appetizers. Both were incredibly delicious! Appetizers had a unique spin on some standards, with amped up and enhanced flavors. Indoor and outside seating made for plenty of room. Staff were very polite and attentive. Well worth the visit. Looking forward to returning for brunch!

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Tish S L
If you are ever in Naples, Florida, I’d recommend dining at the Seventh South Craft Food + Drink. The gourmet style food and atmospheric aesthetic is superb. It is not often that I am personally greeted by the restaurant owner but my friend and I were lucky to have met Erin. Kristin, Aleta, Lex and Rob’s customer service style is commendable. I am in love with their personalities. We felt like we were transported to a European villa. Now, can we speak about the food. Amazing… it literally melts in your mouth. I can’t wait to try the cocktails. Really neat selections…

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Shaina Torres
The service was very nice. Felt super catered to. The place is very pretty and busy. When it came down to the food though, I guess what we wanted to order wasn’t advertised well and we didn’t know it would come out the way it did. We didn’t want to send it back because…well, the place is bougie. My chicken was undercooked where certain parts were chewy and bloody. I didn’t even finish it. The dessert was yum… especially still being hungry. Wine was devine.

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Joseph Cohen
First night in Naples, was starving after the trip.

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