Servia, in Boston’s Financial District, is a restaurant serving Modern Eastern Mediterranean cuisine. Masterfully crafted dishes, prepared by Award-Winning Chef Claudio Cavalleri, are shared through multiple dining experiences. Servia also offers a sophisticated bar where guests can enjoy a meze menu paired perfectly with crafted cocktails or a selection from our Wine list.
Upmarket restaurant & bar showcasing craft cocktails & elevated Middle Eastern/Mediterranean fare. Based on 193 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
126 State St, Boston, MA 02109
Phone: (617) 936-3396
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
4–11 PM |
| Thursday |
4–11 PM |
| Friday |
4–11 PM |
| Saturday |
11 AM–3 PM, 4–11 PM |
| Sunday |
Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jea Kim
Underrated contemporary mediterranean restaurant that deserves more attention.
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Uyen Nguyen
Really amazing food but quite expensive. We love the octopus, especially the potato foam! For entree, my favorite is the duck plate: the farrotto gives a slight crunch and the duck is very well-seasoned. The pear-mascarpone ravioli is a little sour and has an interesting taste. The lamb tajine is good, but has too much vegetable and fruits compared to lamb.
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Fara Souls
Its been so long i wanted to try the food there and finally its time and i tried it! But the food was so average and there was lots of options with pork in a Mediterranean restaurant! The server was amazing she was so friendly.. and perfect atmosphere for around Quincy market
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Jose Adolfo Chavez Rivarola
The food is fantastic, wonderful quality and great experience. Service is high level Friendly even asking modification of menu. they change often he menu but ask for the ravioli with pear sauce witch is fantastic
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Kayla N
The atmosphere, service, and food overrall were really great. I would say it is a bit pricey however, you can tell they really put a lot of effort into the quality of the dishes and the atmosphere is honestly really nice.
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Maeve Murphy
Wow the food is aaamazing! Wonderful flavors, fresh ingredients, beautiful menu. I wish we could have tried one of everything.
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Aditi Rajvanshi
The entrées were really good! We ordered the Vegetable Tajine and the Mediterranean Sampler (we asked them to make it vegetarian for us) and both were flavorful and beautifully presented. We also tried the desserts and, while they were gorgeous, I wouldn’t recommend them. The portion size was very small and the deserts weren’t worth the price. I have to say that the ambience was amazing especially our server! Overall the experience was good but pricey.
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Christian Sarofeen
This restaurant has incredible potential but suffers from inconsistency. Had a marvelous experience on a Thursday night that could rival the best of the best. Returned in the Saturday rush and simply seemed like no one knew how to keep up with a 75% full restaurant. Slow service would be a compliment, but a disorganized staff ruined the otherwise excellent food.
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Tanu
Loved the food here. The staff is very friendly and the vibe of the place is great for a date.
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Rusty Randall
Superb! The space is sleak and modern but still warm and inviting. Service was top notch and the food was outstanding. The attention to detail is evident in every authentic bite. We tried several apps and an entree. They must have just reworked the menu because it’s much larger and more diverse than what we saw online. It’s a very eclectic mix of mostly eastern Mediterranean cuisine with some Italian influence (the chef is from Rome).
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