The flavor of Mexico is on a spectrum on the streets back home. You can enter a market and experience the freshness of ingredients based on the availability in the region. Our food is inspired by those streets. Using the highest quality ingredients, our food taste like the food you would find in those very Streets. Where not imitation, where not tex-mex we are Senor’s Chile, Real Mexican Food.
Based on 211 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1264 Bay Dale Dr, Arnold, MD 21012
Phone: (410) 421-1010
Social Profile: 
Hours
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–12 AM |
| Sunday | 9 AM–9 PM |
Menu
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Menu Photos
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Reviews
Quinn Peters
First, the servers, host and bartender are fantastic. The food tastes good, but BE CAREFUL when buying dessert, because they’ll give you a 2 square inch piece of tres leches for $10. I feel the need to bring this to the attention of those who would read this, that this is not a place to flippantly order dessert thinking it’s the cheapest part of the meal (as at least I would assume). In fact, my enchiladas rojas cost ~$14.00, so that means the dessert cost -71% as much as the main course! Watch out here and make sure you read the prices before ordering.
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Jason Wells
Enjoyed the food for the most part but initially, they stated I had to sit outside with my service dog. I asked why, and the employee couldn’t answer the question. Finally the manager came and corrected the situation but I was irritated. Some education re: service dogs and ADA code for the employees is in order.
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Ann Warneka
Marvelous Mexican restaurant. I lived in AZ for 12 years, traveled to Mexico half a dozen times, and I have enjoyed a variety of Mexican foods from different regions. The restaurant unique decor is a celebration of ancestors.
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Charles Salb
There were 8 of us in our party and the service was excellent. The portions were large, we definitely got our money’s worth.
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Corey R
Love, love, love this spot. The LIVE music mostly every night drew us in. The food anchored us here. We love the vibe and the food. The staff is knowledgeable and friendly. We are now regulars and consider this restaurant a staple in our lives. Oh, and careful with their margaritas…. they’re irresistibly good but dangerous, lol.
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Antonio Gutierrez
Had 4 chicken street tacos with rice and black beans. It was good. The chips and salsawere great. They did not have chorizo and eggs which is a staple in Mexican culture.
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Heather G
Went for the 1st time on 7/12/2023. I got there before my friend. The waitress comes to the table, does not say hi, & asks if I want an appetizer. I told her I am still waiting for my friend. She walked away without saying a word. After my friend arrived, the waitress came back. Again, no hi, no let me get your orders…just asks what do you want. The table was wet & chip remnants were on the booth seats. The acoustics are horrible & we had to scream to talk to each other.
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Kevin House
Servers very attentive. Received our meals quicker than I thought we would. Food was delicious I recommend this establishment
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Zachary Pfefferkorn
Good service, good salsa, nice environment. Unfortunately the food, while dispensed in generous qualities, is so so bland. I’m not sure I can could even name a more bland Mexican restaurant. Steak was poorly marinated and seasoned. A taco platter from a good truck probably offers twice quality at half the price. If you can deal with 20+bucks per person then just go to Chevys.
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Brian T
Large menu options full of authentic Mexican dishes. I ordered the Ceviche Quiebracattre that is made with shrimp, catfish, calamari, octopus, fresh lime juice, tomatoes, onions, jalapeños, avocado, jicama and cilantro. Served in a mocajete stone that is a impressive presentation. Very strong flavors that I love. I ate this with flour tortilla shells, which really made it taste delicious and mellowed down the flavors. They tortillas had to be ordered separately.
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