Señor Big Ed Menu – Cypress, CA

Type : Puerto Rican restaurant

Location : Cypress, CA

An array of traditional Puerto Rican plates doled out in pared-down surrounds with simple decor. Based on 797 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Señor Big Ed 90630

Address:
5490 Lincoln Ave, Cypress, CA 90630

Phone: (714) 821-1290

Website:

Social Profile:

Hours

Friday 10 AM–7:30 PM
Saturday 10 AM–7:30 PM
Sunday 10 AM–7:30 PM
Monday

(Labor Day)
10 AM–7:30 PM

Hours might differ
Tuesday 10 AM–7:30 PM
Wednesday 10 AM–7:30 PM
Thursday 10 AM–7:30 PM

Menu

Puerto Rican Dishes
Pastel De Masa O Yuca
Puerto rican tamale made with green plantain or casaba root
$10.99
Un Relleno De Papa Y Un Pastelillo De Carne O Queso
Deep fried mashed potato ball stuffed with ground beef plus one cheese or beef turnover
$10.99
Bistec Encebollado
Stir fried flank steak and onions
$14.25
Pollo En Fricassee
Chicken fricassee-stewed
$11.50
Chuletas De Puerco Al La Parrilla
Pork chops on the grill
$13.75
Carne Guisada
Stewed beef puerto rican style
$11.99
Una Alcapurria Y Un Pastelillo De Carne O Queso
Green banana fritter stuffed with ground beef and one cheese or beef turnover
$10.99
Pernil De Cerdo
Roasted leg of pork
$11.50
Canoa De Platano Maduro
Open yellow plantain filled with ground beef and topped with melted cheese
$11.25
Bistec Empanizado
Breaded steak
$14.25
Mofongo Relleno
Pork, chicken or beef
$14.25
Combinations
Taquitos (3) With Guacamole $7.99
Cheese Enchiladas (2) Red Or Green Sauce $7.50
Red Chile
(Chile colorado)
$8.25
Green Chile $8.25
Chorizo And Egg $8.25
Soft Taco (2) Beef $8.25
Torta
Beef, chicken or pork
$9.50
Chile Relleno (2) $8.99
Tamales (2) Pork, Green Or Red Sauce $8.25
Tostadas
(Beef, chicken, pork or fish)
$8.25
Chicken Plate $8.25
Super Soft Tacos (2) Any Meat Or Fish $8.99
Tostadas
Taco Salad
(Beef, pork, or chicken, in a crispy flour shell with beans, lettuce, tomatoes, onions, guacamole and cheese)
$4.99
Beans
(Lettuce, tomatoes, onions, guacamole and cheese)
$4.25
Fish
(Lettuce, tomatoes, onions, guacamole, cheese and sauce)
$5.25
Side Orders
Pastelilo De Carne
Meat turnover
Pastelillo De Queso
Cheese turnover
Alcapurria
Green banana fritter stuffed with ground beef
Relleno De Papa
Deep-fried mashed potato ball stuffed with ground beef
Yuca Al Mojo
Casaba root with garlic oil
Tostones
Fried green plantain patties
Mofongo Relleno
Mashed green plantain stuffed with pork rinds in garlic and olive oil and topped with chicken, beef or pork
Platano Maduro Frito
Fried yellow plantain
Sandwich De Bistec
Steak sandwich
Tostones Rellenos
Fried green plantaim patties topped with chicken, beef, or pork (order of 4)
Arroz Con Gandules
Spanish rice with pigeon peas
Habicheulas
Stewed bear
Arroz Blanco
White rice
Postre – Dessert
Flan De Coco
Coconut custard
Flan De Queso
Cheese flan
Sampler Plate
One Puertorican Tamale $14.50
One Meat Turnover $14.50
One Cheese Turnover $14.50
One Alcapurria $14.50
One Relleno De Papas $14.50
Tostones $14.50
Fried Yellow Plantain $14.50
Others
Try Our New!! Sampler Plate
One puertorican tamale – one meat turnover one cheese turnover – one alcapurria one relleno de papas – tostones – fried yellow plantain
$13.99

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Menu Photos

Photo Gallery

Reviews

Betzi Manion
Food was great tasting. The arroz con gandules was a bit dry/older than the white rice w/beans. Pernil is done a bit different. Would suggest the beef stew. Do note, they close early for dinner time .

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L R
Puerto Rican eating places often come and go in the LA area. And, there has always been very few of them, totally unlike ie back in “Puerto Rican New York”. Señor Big Ed is one establishment that has been here for years. Outstanding Puerto Rican dishes (as well as Mexican dishes). Great service and a clean restaurant. Good, reasonable prices. Also, a display of Puerto Rican stickers and flags, etc for sale. Highly recommended, wepa!

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Emanuel Gonzalez
Great food, Puerto Rican style, excelent taste and better service! Pasteles y pastelillos are a most!

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Georlyn Igma
When I’m craving Spanish Caribbean food, I like coming here with my dad. He always gets whatever is Mexican cuisine and I always go for the PR cuisine lol. I had the chicken fricassee with riced mixed with pigeon peas (arroz con gandules), which is reminiscent of Filipino apritada without the carrots. In fact, Spanish Caribbean food is very similar to Filipino cuisine because they share the Spanish sazon, as well as the islander vibe of root veggies, bananas, and rice. I enjoyed my meal, as well as the appetizer sampler I went home with. It satisfied my Dominican bff’s homesickness for their native food, at least a little bit. Oh and as much as I heard negative things about bacalao, we got the bacalaitos and it was not at all fishy tasting. I will continue to come back here as long as Senor Big Ed continues to serve up the yum yum maduros and tostones!

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Marco Avila
Wow best Puerto Rican food I’ve had in California.

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Michelle R.
My first time here. I got the lunch special of 5 tacos/ $7.99 chicken and pork. Beef was also a choice. The were excellent.

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Magno Portilla
Where are my boricuas at? I finally found a good Puerto Rican joint here in So Cal. This time I was accompanied by my good friend @jessmcardona who knows Puerto Rican food. @srbiged is serving up classic dishes such as carne guisada, the meat is juicy and succulent. The bistec encebollado is a must as well. Make sure to try the mofongo with pork, it is way better than the one Islas Cuban Latin Kitchen serves. The empanadas that we tasted from the appetizer sampler were on point as well. We were both impressed with the food and hope to come back soon. Check them out and make sure to tell them I sent you

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Casa de Guadalupe
I heard about this place from my brother law, who happens to be a chef. He told me that he was very pleased and that I should try it. Well, finally tried it today and tried two dishes: Morongo with pork platter and the Bistec enzabollado. Both were very good. I specially enjoyed the habichuelas and white rice. Nothing compares to mom’s Puerto Rican home cooking but I am sure happy to have Señor Ed here out west. Boricuas!!!!!!

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Sam Dolan
Staff was happy to recommend popular menu items. Stewed beef was super tender and savory. Flank steak and onions was flavorful but not over-seasoned. Friendly staff provided attentive service. Very happy with our experience here.

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Jae R.
The food is tender, flavorful, and brought back memories of my grandma and the island. I highly recommend this restaurant. You know how good the dish has to be to make you cuss and bring back memories of childhood? Haha! It’s that good. Love it here.

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