Based on 210 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
11940 US-1 Suite 175, Palm Beach Gardens, FL 33408
Phone: (561) 559-7333
Social Profile: 
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9:30 PM |
| Monday
(Labor Day)
|
4–9:30 PM
Hours might differ
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Janet Cohen
Had a 7:30 reservation and arrived 10 minutes early. Was told by the hostess that they were running at least 25 minutes behind schedule. Told us to wait inside. It was packed and guests were standing around everywhere. Eventually another hostess told us to stand us outside which we said no – it was 48 degrees out there. She was quite rude. It was chaotic but we finally got our table. The waiter was pleasant and the menu had a decent selection. The potato and parmesan crusted snapper was good but it sat on a bed of salad and had minimal black beans and pistachios as described on the menu. Overall the meal was fine but not exceptional. The restaurant was loud and most likely due to the cold snap over the weekend, more people were inside since it was too cold for the patio dining. The management team could have handled the log jam better since everyone knew about the cold weather. There are lots of choices in the area so I would not go back here in the near future.
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Me Y
we got the 29 dollar menu . we were early at 6 pm but the clam chowder soup was sold out. my bolognese rigatoni was excellent . The restaurant was full and short handed , the salad was not that good , the citrus vinaigrette had a stale taste.. they ran out of dessert it was ice cream .. the atmosphere was very nice .:)
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Nicole Beckler
This was my first time here. In addition to the regular menu, they have a special menu with lots of fresh fish. I had the swordfish off of the menu and it was the best I ever eaten. My companion had the salmon which I took a bite of and that was also incredible. The food was hot and extremely tasty. The bar drinks were good and so are the prices. Whoever is the head chef deserves major props. I will return for sure!
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John Henry
First time, we were blown away by how big and beautiful the build out was in the newly renovated strip mall.
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Kelly Amerson López
We arrived with our dog on an evening the patio wasn’t open, but the manager set up a table on the patio for us (and Kumba) where we had amazing service, delicious food (water for Kumba, and perhaps a French fry or two), and a relaxing experience overall.
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Janet Bredijk
Dining in, they give you large portions but PLEASE DO NOT ORDER TAKE OUT. I was so disappointed in the salad I had received for my to go order. I feel that business do this often where they think they can get away with robbing you from your food order because by the time you get home it’s always to late. Very displeased.
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Sara Williamson
I am so excited for all of the amazing meals I’ll be having as I work my way through this awesome menu! The atmosphere is amazing, so much care has gone into creating a clean fresh local vibe. I love all of the incredible artwork by artist Carey Chen. The food is delicious and has so much attention paid to every little detail. The hostess staff is beyond friendly and welcoming. They accommodated our every need. The server was such a joy that we ended up getting to know her instead of just ordering and paying. It was an all around over the top experience. You can tell that the heads of the resturant industry have put their knowledge together to create something special. I cannot recommend this place enough.
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Jeri Buxton
We had the best experience and food in a LONG time. From our amazing server to the innovative delicious food, this I s now our “regular” dining out place. Kudos to wowing us, and that ain’t easy! Snapper, tuna and ….the creme Brule was just a perfect ending.
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Ronald Richardson
Ok. First let me say I am a veteran of the culinary spots here in South Florida. Been to quite a few of the eating establishments and tho I’m not a food critic I feel I do know good food and even better service relating to those establishments.
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Paula James
Fun evening! The service and staff were friendly and made sure all well. The Chef came out to say hello! Met the owner and enjoyed our evening with an artist friend who painted the mural and has his art beautifully displayed around the interior.
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