Sedona Taphouse Menu – Chantilly, VA

Type : New American restaurant

Location : Chantilly, VA

Sedona Taphouse is a place to connect with others, enjoy an incredible dining experience and learn about finely crafted beers and wines from around the world! Our menu is inspired by Southwest cuisine and changes throughout the year to encompass seasonality.

We provide our guests with one of the largest craft beer selections. Our draft and bottle lists are diverse and ever-changing with the newest and most exclusive brews, along with the classics. Local lovers can find taps with beers from their town and also enjoy a variety of beers from the U.S. and abroad.

We want our guests to experience the quality in everything we do.

Based on 729 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Sedona Taphouse 20151

Address:
4970 Westcroft Blvd, Chantilly, VA 20151

Phone: (703) 520-8277

Website:

Social Profile:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–10:30 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 10:30 AM–9 PM
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM

Menu

Lunch Menu
House Made Soup
New England Clam Chowder
$5.50
Truffle Fries
Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
$7.90
Guacamole
Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF VO+
$8.90
Desert Fire Jalapeños
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF
$9.90
Crab Stuffed Mushrooms
Roasted mushrooms, jumbo lump crab meat, lemon butter. GF
$9.90
Mediterranean Hummus Platter
House made hummus with roasted red peppers,tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. GFO HH VO+
$9.90
Spicy Thai Shrimp
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH
$11.90
Canyon Crab Flatbread
Crab meat, melted cheese, remoulade. GFO
$14.50
Seared Ahi Tuna
Seared rare*, seaweed salad, Asian sauce.
$14.90
Canyon Nachos
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF
$15.50
Sedona House
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
$5.90
Caesar
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
$8.50
Gorgonzola Chopped
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
$8.90
Power
Superfood medley of broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio, carrots, dried cranberries, roasted sunflower kernels, avocado, feta, and poppyseed dressing. GF
$11.90
Beet + Goat Cheese
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+
$11.90
Southwest Chicken
House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
$13.90
Julie’s Farmer
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
$11.90
Salmon Asparagus
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF
$17.90
Crab Cake
House made, remolaude, greens, red onions. With greens.
$14.00
‘Kobe Beef’
Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
$10.00
Acapulco Fish
Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
$14.00
Southwest Steak
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
$15.00
Santa Fe Shrimp
Crispy shrimp tossed with house made picante ailoi, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
$15.00
South Rim Shrimp
Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro. GFO
$9.00
Italiano
Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
$8.00
BBQ Chicken
Chicken, BBQ sauce, melted mozzarella, red onion. GFO
$8.00
Margherita
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
$8.00
Crab Stuffed Shrimp
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
$26.90
Primavera
Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. V VO+
$17.90
Devil’s Pass
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
$21.90
Dinner Menu
House Made Soup
New England Clam Chowder
$5.50
Truffle Fries
Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
$7.90
Guacamole
Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF VO+
$8.90
Desert Fire Jalapeños
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF
$9.90
Crab Stuffed Mushrooms
Roasted mushrooms, jumbo lump crab meat, lemon butter. GF
$9.90
Mediterranean Hummus Platter
House made hummus with roasted red peppers,tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. GFO HH VO+
$9.90
Spicy Thai Shrimp
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH
$11.90
Canyon Crab Flatbread
Crab meat, melted cheese, remoulade. GFO
$14.50
Seared Ahi Tuna
Seared rare*, seaweed salad, Asian sauce.
$14.90
Canyon Nachos
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF
$15.50
Goat Cheese + Tomato Jam Bruschetta
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
$9.90
Southwest Roasted Wings
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
$12.90
Prince Edward Island Mussels
Tomatoes, red onions, garlic, lemon-basil sauce. GFO
$16.90
Sedona House
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
$5.90
Caesar
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
$8.50
Gorgonzola Chopped
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
$8.90
Power
Superfood medley of broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio, carrots, dried cranberries, roasted sunflower kernels, avocado, feta, and poppyseed dressing. GF
$11.90
Beet + Goat Cheese
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+
$11.90
Julie’s Farmer
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
$11.90
Salmon Asparagus
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF
$21.90
Acapulco Fish
Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
$14.00
Southwest Steak
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
$15.00
Santa Fe Shrimp
Crispy shrimp tossed with house made picante ailoi, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
$15.00
South Rim Shrimp
Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro. GFO
$9.00
Italiano
Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
$8.00
BBQ Chicken
Chicken, BBQ sauce, melted mozzarella, red onion. GFO
$8.00
Margherita
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
$8.00
Primavera
Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. V VO+
$17.90
Devil’s Pass
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
$21.90
Grilled Chicken Alfredo
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
$19.90
French Quarter
Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO
$21.90
Chicken Marsala
8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF
$20.90
Chuckawalla Chicken
8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
$20.90
Roman Parmesan Crusted Chicken
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
$20.90
Shrimp + Grits
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF
$20.90
Thai Glazed Ahi Tuna
Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
$26.90
Palo Verde Salmon
Topped with our citrus, tomato and garlic sauce with feta. Garlic whipped potatoes and steamed spinach. GF
$25.90
Crab Stuffed Shrimp
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
$26.90
Seared Scallops
Local + wild, large scallops topped with lemon butter. Garlic whipped potatoes and Southwest corn. GF
$26.90
Specials Menu
CRAB + ARTICHOKE DIP
Crab meat, artichoke hearts, melted cheeses and Old Bay. Flatbreads. GFO
$14.90
HERB CRUSTED PORK CHOP
Frenched pork chop, fresh rosemary, cranberry port sauce. Garlic whipped potatoes and grilled asparagus.
$33.90
THAI GLAZED SALMON
Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
$27.90
RENEGADE PASTA
Shrimp, scallops, rigatoni, cherry tomatoes, shallots, tossed in a garlic lemon-wine sauce. GFO VO
$27.90
KEY LIME PIE
Brown sugar graham cracker crumb crust filled with a creamy tart lime filling — creating an authentic tropical flavor!
$8.90
RED VELVET CAKE
Three layer cake with cream cheese frosting served with a house made chocolate-covered strawberry.
$9.90
Dessert Menu
CHOCOLATE DECADENCE
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
$8.90
CARROT CAKE
Carrots, walnuts, cranberries, cream cheese icing.
$13.90
BROWNIE SUNDAE
House made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream. GF
$9.50
MILE HIGH CHOCOLATE CAKE
Locally provided by Mill Street Bakery in Farmville, VA. Tall chocolate cake layered with smooth, dark chocolate ganache.
$7.90
CRÈME BRÛLÉE
House made vanilla custard, caramelized raw sugar crust. GF
$7.90
ICE CREAM
Blue Bunny®, Vanilla bean. GF
$5.00
Brunch Menu
House Made Soup
New England Clam Chowder
$5.50
Truffle Fries
Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
$7.90
Guacamole
Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF VO+
$8.90
Desert Fire Jalapeños
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF
$9.90
Mediterranean Hummus Platter
House made hummus with roasted red peppers,tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. GFO HH VO+
$9.90
Canyon Crab Flatbread
Crab meat, melted cheese, remoulade. GFO
$14.50
Seared Ahi Tuna
Seared rare*, seaweed salad, Asian sauce.
$14.90
Sedona House
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
$5.90
Caesar
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
$8.50
Gorgonzola Chopped
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
$8.90
Power
Superfood medley of broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio, carrots, dried cranberries, roasted sunflower kernels, avocado, feta, and poppyseed dressing. GF
$11.90
Beet + Goat Cheese
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+
$11.90
Julie’s Farmer
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
$11.90
Salmon Asparagus
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF
$21.90
Huevos Rancheros
Corn tortilla, black bean puree, chorizo, guacamole, tomatoes, ranchero sauce, feta, two eggs* over easy. GF
$13.50
Nutella French Toast
Topped with fresh strawberries, bananas, whipped cream. V
$13.50
Hangover Burger
7 oz. Wagyu beef*, American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun. GFO
$17.50
Steak + Egg Hash
8 oz. USDA Choice Flat Iron*, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit. GFO
$18.90
Shrimp + Grits
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF
$20.90
Avocado Toast
Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. V
$9.90
Southwest Steak Omelette
Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. GF
$12.90
Margherita Omelette
Tomatoes, spinach, mozzarella, fresh tomato hollandaise. Breakfast potatoes. GF V
$11.90
Chesapeake Crab Benedict
Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
$17.90
Sausage Benedict
Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
$12.90
Bacon Eggs Benedict
Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
$11.90
Crab Cake Sliders
House made, remolaude, greens, red onions. With greens.
$14.00
Kobe Beef Sliders
Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
$10.00
Prime Rib
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. GFO
$15.90
Cheeseburger
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO
$12.90
STH Burger
7 oz. Wagyu beef, pepper jack cheese, jicama slaw, sweet chili glaze, house made picante aioli, toasted potato bun. GFO
$16.90
South Rim Shrimp Flatbread
Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro. GFO
$9.00
Italiano Flatbread
Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
$8.00
BBQ Chicken Flatbread
Chicken, BBQ sauce, melted mozzarella, red onion. GFO
$8.00
Margherita Flatbread
Fresh basil, olive oil, garlic, tomato, fresh moz- zarella, parmesan, balsamic reduction glaze. GFO V
$8.00
Crab Stuffed Shrimp
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
$26.90

… View more

Menu Photos

Photo Gallery

Reviews

Joshua Hopkins
Great food, wonderful service, well priced, and in a great location.

Jonathan Laferriere
Wow, the food here was really really good! The appetizers were delicious, especially the crab stuffed mushrooms. My hangover burger was cooked to perfection and the fries were classic. Everyone at my table seemed to really enjoy the food. The service was also really good.

Seth Guillory
First time at Sedona on the recommendation of friends, definitely a great dinner experience. Everything from drinks, to appetizers, to main course was amazing. Crab stuffed mushrooms and bacon wrapped jalapeños started us off in a fire way. Then I got a medium hangover burger which was cooked to perfection. My dinner compatriots enjoyed the white and red sangria where I was lucky enough to get a refreshing sip of the juice. Will be back to hang out at the bar and enjoy some apps

Benjamin Randolph
Excellent service from Sam on our first visit to this particular Sedona Taphouse. We had to wait 30 minutes on a Monday evening to be seated as the restaurant was packed but once seated our food & drink orders were taken quickly. The food was served very fast and hot. We ordered the vegetarian version of the Alfredo with mushrooms and the Devil’s Pass plus the Hummus Platter not to mention a whisky on the rocks.

I.E. Xam
4.5 stars. Tall ceilings and very well designed. Go at happy hour from 3:00 to 6:30 for half price beer bottles and cans. Draft beer is half off from 3 to 5. Many beer selections for both draft and bottles. I had an excellent waygu cheeseburger. Menu items include starters salads pasta steak etc. Service was excellent.

misty ocean
I met a friend here after work to have one of the Margarita flights and we ended up getting the burger special. We had the chicken nachos for an app. Everything was delicious and staff was extremely courteous. We will return for the patio when warmer weather returns!

VBaby baby
This was my first outing to Sedona house. We did a lot of appetizers. I’m a fan of the nachos they were amazing. I would have appreciated if the toppings were spread out a little more but most places make that mistake. The rest of my party had muscles and wings. The drinks were 10/10. The decor in the restaurant was pleasant indoors and outdoors. I would definitely go again. It’s a chill atmosphere and they have good service!

R Wilson
Second time visiting this place. Both times, food was very good. Prices are moderate and lean toward pricy for a number of items. Staff was very friendly, professional. This location is very easily accessible and easy to find. Parking is adequate but gets full at dinnertime. Atmosphere, inside, is busy, not too loud, very appealing and modern/clean. Suggest a reservation.

Laura Spriggs Gray
Handy location right off the 28 with plenty of parking in a private lot. This place is big and the bar area is especially noisy during happy hour. We were in the dining area and still couldn’t hear each other across the table. That problem aside it was a great experience- food perfectly cooked, generous portions especially on the pasta and they even feature a locally made chocolate cake for dessert (also delicious). Service was fast and our server was very attentive.

Maria Chkeri
EXCELLENT experience! The location, service, food…all was great. We tried the Sedona brunch and had the steak and egg omelet, the nutella French toast, the avocado toast and the cheeseburger & chicken fingers from kids menu. Every single dish was yummy. I tried the strawberry basil refresher and I thought it was a bit too sour for me. I added pineapple juice to it and it was perfect. The cactus lemonade was good, a little too sweet for me, but everyone enjoyed it. This is certainly going to become our go to place

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

×
Photo Image