Secondo Panicos Menu – Cape May, NJ

Type : Restaurant

Location : Cape May, NJ

Secondo offers delicious Italian cuisine with Mediterranean influences in Cape May County, NJ. Family-owned and operated with an extensive menu including our renowned brick oven pizza made famous at our original location and complemented by a variety of wine choices to suit every palate.

Based on 341 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Secondo Panicos 08204

Address:
991 Ocean Dr, Cape May, NJ 08204

Phone: (609) 600-2115

Website:

Social Profile:

Menu

The Specialty Drinks
Capeside
Stateside urbancraft vodka – grapefruit – st germain – prosecco
$12.00
Crestside
Stateside urbancraft vodka – vanilla – raspberries – tonic
$10.00
Figetaboutit
Figenza fig infused vodka – bourbon – fresh lemon – muddled blueberries – ginger ale
$14.00
Basil Cane Mojito
Cucumber infused vodka – muddled lime – basil infused simple syrup – fresh basil – lime – citrus soda
$12.00
Blood Orange Vanilla Martini
Vanilla vodka – cointreau – fresh blood oj
$15.00
Stole-E Doli
House infused pineapple vodka – sugar rim
$14.00
Its Always Honey In Jersey
Stateside urbancraft vodka- lime – honey syrup – elderflower – ginger beer – mint
$11.00
Straight Laced
Tito’s – lime – ginger beer – fresh mint
$10.00
Read Between The Lines
Fuyu japanese whiskey – fresh mint – fresh lemon – crushed ice
$13.00
What About T’amaro
Woodford – amaro – orange blossom honey – fresh lemon – sprig thyme
$14.00
Hayworth’s ‘Rita
Patron – grand marnier – fresh lime – in purist form on the rocks with salt
$14.00
Strawberry Marg
Espolon tequila- cointreau – muddled strawberries – strawberry puree – sugar rim
$14.00
Be There In A Prosecco
Raspberry and blueberry vodka – elderflower – fresh berries – prosecco
$13.00
Gimlet
Gin – fresh lime
$12.00
Cosmopolitan
Titos – cointreau – fresh lime – cranberry juice
$14.00
Aperol Spritz
Prosecco – aperol – orange
$11.00
Old Fashioned
Wyoming whiskey – sugar – angostura bitters – orange
$13.00
Classic Manhattan
Wyoming whiskey- bitters – vermouth
$14.00
Martini
Bluecoat or stateside- vermouth – blue cheese stuffed olives
$15.00
Sangria Of The Day
Secondo’s homemade sangria – wine – fresh fruit – fruit juices
$12.00
The Wine List
Grillo, Stemmari
If you like Sauvignon Blanc and Pinot Grigio try this Sicilian Bright and refreshing, tangerine peel and pleasant bitter almond finish
$24.00
Pinot Grigio, Santa Margherita 2018
With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality
$77.00
Pinot Noir Blanc, Belle Glos
Rosè of delicate pink and copper hue. An abundance of fruit aromas carries through to a fresh, seductive palate where flavors of pink grapefruit, ripe strawberry, watermelon and lemon rind
$60.00
Cab Sav, Malbec, Sangiovese Blend, Ferrari-Carano ‘Siena’
California meets Italy, light oak
$54.00
Amarone, Recchia Ca’Bertoldi
Modern style that is jammy, ripe figs and dark plums
$75.00
Supertuscan, Podere Sapaio ‘Volpolo’
Cabernet heavy blend, deep, super dry, black fruits
$60.00
SuperTuscan, Tenuta San Guido ‘Guidalberto’
Bordeaux blend from the Sassicaia family, intense fruit and dark olive complexion
$135.00
Pinot Noir, Belle Glos
Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla
$134.00
Montepulciano D’Abbruzzo, Platinum Sogno
Pizza wine, fun and playful
$8.00
Calabrese, Ippolito 1845 Calabrise
Ruby, figs, tobacco and hints of cocoa
$32.00
Nero D’Avola, Firriato ‘Chiaramonte’
Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate
$40.00
Chianti Classico Riserva, Ruffino Ducale Gold
Plummy, velvety, balsamic
$95.00
Poggio, Il Castellare Brunello Di Montalcino 2017
Very masculine, balanced attack of dried herbs and fruit
$102.00
Ramos Pinto Port
Cherry, blackberry, plum, and raspberry., fresh, vibrant and fruity
$6.00
Main Menu
Italian Garden Soup
house made chicken meatball, penne, chicken broth, spinach
$8.00
Battered Jersey
tomatoes, layered, crab, bleu cheese, baked
$15.00
Mozzarella Fritto
smoked mozzarella & ricotta cheese, hand battered, fried, marinara
$12.00
Artichoke
whole, chive & reggiano bread crust, oven baked, goat cheese, evoo
$9.00
Polpetta
large meatball, stuffed aged provolone, sweet ricotta, fried basil
$14.00
Fra Diavlo Mussels & Clams
scallion, house pomodoro, tear drop chilies
$14.00
Octopus
char grilled, sautéed, simple olive oil, parsley, lemon
$17.00
Calamari
breaded, lightly fried, lemon, sea salt and peppercorn flavor
$12.00
Roasted Feta
hot Greek honey, fig and olive, rosemary, pita
$12.00
Spanikopita
flaky phyllo, spinach, leek, feta
$9.00
Chivilade
Italian pinwheel sausage, basil, reggiano
$10.00
Rustic Antipasto
mortadella, soppressata, proscuitto, artichoke, olives, pepperoni, buffalo mozzarella, stuffed sweet pepper shooter, truffle pecorino
$18.00
Mozzarella
tomato & basil, stacked, creamy pesto, balsamic reduction
$12.00
Greek Country
tomato, red onion, green pepper, kalamata, olives, feta, grilled bread, oregano vinaigrette
$15.00
Your Choice | (6)
Mignonette, Limoncello
$14.00
From Russia With Love | (6) $18.00
Char Grilled Herb | (6)
butter sauce, romano
$16.00
Marinara
mozzarella, sauce
$14.00
Margherita
fresh mozzarella, tomato, basil
$15.00
Bianco
ricotta, mozzarella, sea salt, olive oil
$15.00
Lardo
pepperoni, sweet soppressata, sausage, pancetta
$16.00
Truffle
drizzled truffle oil, sautéed shitake mushrooms
$15.00
Prosciutto
fresh prosciutto, basil, evoo
$15.00
Fig & Pear Arugula
dried fig, spicy pear
$14.00
Original
thin focaccia, chopped tomato, onion, basil, fresh mozzarella, balsamic glaze, baked
$12.00
Tomato And Chilled Feta
thin focaccia, drizzled spicy honey
$14.00
Portobello
thin focaccia, goat cheese, leek
$12.00
Chicken Parmigiano
hand battered (HF), melted provolone, mozzarella, parmigiana reggiano, sauced up pasta
$24.00
Lemon Chicken
(HF), caper, sweet tomato, spinach, feta, crab, starch
$28.00
Pork Chop Florentine
spinach, roasted red pepper, lemon butter, fontini, leeks, starch
$29.00
Veal Pecorino
battered, fried, melted pecorino, tomato and arugula salata
$27.00
Filet Mignon
battered shrimp, sambuca basil pesto, toasted asparagus, starch
$43.00
Lamb Chops
house marinade, sacchetti stuffed fontini & prosciutto, vodka sauce
$32.00
Crispy Salmon
herbed, tzatziki,starch, asparagus
$28.00
Whole Branzino
bone in, char-grilled, oregano vinaigrette, starch
$32.00
Sambuca Scallop
pan seared, fennel cream sauce, pappardelle
$32.00
Eggplant Pesto
battered, fried, melted caprese, mozzarella, roasted red pepper, spinach, creamy pesto, sweet glaze, oven baked, pasta
$24.00
Spaghettini
spicy, salmon, squid, crab, mussels, clams, shrimp, marinara
$29.00
Cavatappi
sautéed shrimp, pancetta, peas, gorgonzola, alfredo
$27.00
Mediterranean Crab
sweet onion, tomato, garlic wine, chunk feta, roasted bread crumble, chili pepper, spaghettini
$30.00
Pappardelle Pomodoro
roasted eggplant, zucchini, squash, capers, olives, garlic, basil, marinara
$23.00
Ravioli
sauce and protein of the day
Sunday Dinner
meatball, roasted pork, italian sausage, ricotta, gravy, rigatoni
$25.00
Rigatoni
chicken breast (HF), alla vodka, fried basil
$26.00
Linguine
whole clams, chopped clams, crab, roasted red pepper, garlic wine, parsley
$27.00
Char Grilled Asparagus $8.00
Feta & Mixed Olives $10.00
Broccoli Rabe $9.00
Italian Sausage $6.00
Starch $6.00
Pasta $12.00
Truffle Fries $10.00
Meatball $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Charlene Hinkel
Four of us went & each had delicious entrees! Tasty salads & bread too. The problem was how backed up the waiter was although it appeared he had many tables. Might be lack of help? The food is delicious. Recommend it for that reason but after 2 hours we were clearly ready to leave! Parking was an issue too. They did take reservations.

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Alixandra Kleinschmidt
Phenomenal! Ignore the terrible reviews and go here (ask for Taylor for a guarantee of great service). My husband and I were vacationing in Cape May and looking for a great date night spot, Secondo’s menu enticed us immediately and we booked a reservation. Shortly after reserving, I started looking at reviews and came across multiple HORRIBLE reviews..we went back and forth on whether to cancel our reservation and I’m so glad we decided to keep it and go for dinner! We had an 8:15 reservation but decided to stop in around 7:45 to grab a cocktail and the beautifully appointed outdoor bar. We each had a delicious cocktail, fig cocktail for my hubby and a strawberry margarita for myself. Right on the dot at 8:15 we were seated at an adorable outdoor table..perfect ambience! Great live music also! Our server Taylor was phenomenal. We had the antipasto platter as an appetizer which was sizable and would be great for a family of 4. My husband ordered the lamb chops for his entree and I had the cavatappi with grilled shrimp. Both were amazing! Well done Secondo! We will most certain be retuning.

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Chris Cutuli
Don’t go here if you want something to eat, you won’t get it for hours. My wife made reservations a week in advance for 8:15, when we arrived we were told they were a little behind and it would be approx 20-25 minutes longer. We were finally seated at 8::45 at a two person table outside that had been empty since we arrived. After being seated for 20 minutes without so much as a whisper from anyone or receiving even water we decided to get up and leave now at 9:05pm. We walked out of the outside dining around front towards the parking lot and my wife went back inside to use the ladies room and to tell the hostess we were leaving after being seated late and ignored for an additional 20 minutes. The hostess didn’t even blink much less an apology.

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Hop Pin And Go
First: MAKE A RESERVATION if you want to eat in the dining area. They do not allow walk ins, even IF the reservation app says there are reservations available. The pretentious gentleman host alerted us that even through the app had reservations available at 5, 5:15. 5:30, and 5:45, there were no walk ins allowed and there were “no available reservations”. We were just about to walk out when he casually said “you can try sitting at the bar – they have a full dinner menu there.”

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P. L.
So so disappointed! I made a reservation here a week in advance for a special occasion and requested outside for 8pm. I wasn’t seated until 8:40pm. The bar only had one bartender and one service bartender. We waited for 15 minutes and neither of them acknowledged us or even told us that they would be with us shortly. Bartender expressed they needed more help. The music in the bar was awful. The guy couldn’t hold a note. Then we finally sat down and our guests ordered two things that they didn’t have. One was a Sangria. The waiter said “ We don’t have Sangria.” My friend said “ it’s on the menu.” Waiter said that they didn’t make it! Then, her spouse ordered veal. Waiter said, we are out of Veal! So disappointing and embarrassing! Now, he had to hurry and pick out another item. The waiter should have told us they were out of veal when he sat us down!! He told us all the specials, so he should have told us when he shared the specials. We asked the waiter if he ever tasted the soup? He said yes, 2 weeks ago. Was it think or thin? He says “ in between. I asked if it had sherry? He said… I think so. We all said we don’t think he had it! Then, there were at least 25 lightbulbs that were burned out For the outdoor lighting. It surely wasn’t the upscale restaurant that I loved last year. I did not ask for the manager because I was so embarrassed in front of my guests and didn’t want to make a scene. The cops pulling up quickly and dealing with an issue was the icing on the cake.

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U Do It
Secondo Panicos is U Do It approved! Mrs U Do It and I celebrated our 25th anniversary here and it was wonderful! We arrived for our resetvation 15 minutes early and we had drinks at the bar while we waited for them to open for dining. Our waitress was super friendly. We had calamari and fried mozzerella for the first course. We love it here!

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Mary Schneider
It’s true what they say; you can’t eat atmosphere. Went there for Fathers Day and a 70th birthday celebration. What a disappointment. Food was below average. Appetizers and entrees were bland. I ordered lamb chops, $43, and they were tasteless as was my sons crab dish. My husband had salmon and he said he makes better and he couldn’t taste garlic in the garlic mashed potatoes. I sent my dish back and it was taken off the check. Unbeknown to me the owner was seated with his family across from us. He apparently saw the disappointment on my face. He approached our table, apologized profusely and took care of our check. That was very nice of him and honestly the right thing to do. He asked us to please come back again. I just smiled and thanked him again. We will not return. Ya can’t eat atmosphere….0h, and our server, although good, was more interested in a table of 10 than the three of us.

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Mark Frumkin
The food was delicious. For the appetizer we had crab balls followed by our dinners which included pizzas for the girls, Maui Maui for me covered in crab meat and a chicken Parm for my buddy. The music was so loud that you couldn’t hear yourself chew much less have a conversation with anybody including the waiter who by the way was very efficient but somewhat difficult to understand as he was new to our a great land. Perhaps if the speakers weren’t turned up so loud On the gent playing the keyboard outside.

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B Family
2nd time here and we did not learn our lesson from the 1st time. Will not return. They clearly overbook and the kitchen cannot handle the volume at all.

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Amy Mertz
Hostess and “owner” ruined night… rude!!!! Seated us very late and “owner” tried to argue about minutes… our reservation was at 8:45 seated at 9:10 “owner” tried to argue it was 7 minutes not their fault we came early….we complained seated almost 30 minutes late all they could do is argue and do incorrect math .. horrible customer service…just say sorry! Don’t argue with customers!! Other guests complained about hostess with blonde hair in blue dress then pregnant “owner” I use this term looslely in a hoodie very unprofessional… Such a shame they ruined what could have been a lovely evening. Oysters were swimming in water because sat out so long ice melted… sent them back. Pork chops were amazing. Could not do a proper review when witches are guarding the door. Sent salmon back unimpressed. I hate to give them a bad review, but had a very bad experience. Would not come back.

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