Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
90 Perimeter Center W, Dunwoody, GA 30346
Phone: (770) 671-0052
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: seasons52.comopentable.com
Reviews
eddie c
Came here for my mother’s birthday. Great food, good service and a great experience overall. The scallops, gnocchi, flatbread pizza, avocado toast, crab-and-lobster-stuffed mushrooms and key lime pie were all delicious.
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Alicia M.
This was my first time ever visiting a Seasons 52 restaurant. My party of 2 went for lunch one day and the ambience was nice, with low but ample lighting. Our server was great and helped us understand the menu. It’s pretty cool that all of their menu options are under 600 calories. We started with the Pepperoni Flatbread (which was light and flavorful) and the Stuffed Mushrooms. The mushrooms were good but the shrimp were too crispy for the dish. For entrees we had the Sea Bass and Half Chicken. Both were really good and surprisingly filling given the low calorie count. We packed most of the food for later because I didn’t want to leave without trying the Mini Desserts. The Oatmeal Cookie Cream Pie and Cinnamon Crumb were both fun and so yummy! The price point was reasonable for the quality of the service and food. I’d definitely dine here again!
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Lauren Hottie
The low light ambiance is lovely here. We had a reservation and was seated right away. They were busy on a Wednesday night. All of their menu items are 600 calories or less. The flatbread for an appetizer was the best part of my meal 10/10. I had shrimp and grits it was ok, add salt if you get it. It need a bit more flavor. At the end the waiter brings a display of little desserts to choose from. I picked pecan pie, it was pretty good.
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V Nesbitt
I had the pleasure of enjoying Seasons 52 in 2003 when they opened in Orlando Florida. The food was fabulous then and still is now! My go to is the sesame salmon salad. Hubby had the wild salmon entree. We also tried the BBQ Shrimp flatbread. All was delicious!!
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Sean Jackson
Came here yesterday after shopping at the mall to check out happy hour at the bar and was not disappointed. I really love how things are set up inside and the bar is a great size for dining and drinking. I shared three flatbreads with my girlfriend and had three glasses of red wine I also decided to give the crab cake a try as well. The food was delightful and paired well with the wine that came along with it, I suggest the Philly cheesecake flatbread and a glass of Cabernet it’ll only be 12$. The bartender was really nice, very helpful and was always there when we needed her. Will definitely be back to try the dinner menu very soon!
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R. V. B
Good food just ok drinks. They were better in Tampa I had the trout, artichoke (excellent) and the meatballs ALL was excellent. Be advised that All food is lightly seasoned.
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Cheryl Hutchinson
The food is very good. And healthy. You can feel good about eating here. You’re doing your body a favor. Prices are very reasonable. You’ll not likely be taking leftovers home. They don’t overload you with food. The ambiance is lovely. The service is attentive and sincere
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Dr. Linnea Buckhalter
Our International President came to visit. Our service staff wasn’t to par based on the quality of of the restaurant. Upon walking in as I was the last to arrive. I over heard them speak out on how they didn’t feel like dealing with us. It wasn’t until they learned she was the International President of a National Organization till they semi act properly. I don’t drink and asked for water which had a bug in it. I had Cider Plank Salmon they said it comes medium but I received it well. It wasn’t awful but too done for my taste.
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D M (Bigdtravels)
Fantastic business dinner in a quite area of the restaurant. We had 12 in our group and the wait staff was top notch. The bacon potato soup was very flavorful followed by grilled scallops served over risotto.
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Michael Wu PhD
One of the few restaurants in the Perimeter Center that opens in the afternoon. It has great food and desserts to die for. So save some stomach to satisfy your sweet tooth.
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