Seared Menu – Petaluma, CA

Type : Steak house

Location : Petaluma, CA

Experience the best steak and seafood restaurant Petaluma has to offer at Seared. Or join us for our handcrafted cocktails during our Happy Hour. Voted BEST Steak and Happy Hour 2019 by Petaluma Argus Courier, Seared’s Joe O’Donnell presents a unique and delicious twist on the classic surf n’ turf. Paired with a curated selection of signature cocktails, your fine dining experience at Seared is not one you will soon forget.

Contemporary grill & lounge presenting refined steak & seafood plates, plus classic cocktails. Based on 673 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Seared 94952

Address:
170 Petaluma Blvd N, Petaluma, CA 94952

Phone: (707) 762-5997

Website:

Social Profile:

Hours

Friday 3:30–9 PM
Saturday 3:30–9 PM
Sunday 3:30–8 PM
Monday

(Labor Day)
Closed
Tuesday 3:30–8 PM
Wednesday 3:30–8:30 PM
Thursday 3:30–8:30 PM

Menu

Starters
Oysters On Ice
Fresh Oysters, pineapple + shallot mignonette, house made hot sauce. 3 for $10 | 6 for $19
Roasted Oysters
Bacon + bourbon jam, smoked jalapeño butter, parmesan, chives
$16.00
Salt + Pepper Calamari
Crispy calamari, scallion, sesame, cilantro, sweet chili + garlic aioli
$16.50
Steak Tartare Toast
Hand-cut Wagyu steak, capers, cornichons, shallots, Caesar aioli, wild arugula, Della toast
$18.00
Citrus Cured Salmon
House cured salmon, arugula, dill crème fraîche, parmesan, Della toast
$16.00
Lobster Mac & Cheese
Maine lobster, Nueske’s bacon, zucchini, Wagon Wheel cheese, Valley Ford Highway 1 fondue, chives
$21.00
Yum Yum Prawns
Crispy Gulf prawns, house made kimchi + bacon fried rice, farm egg, sesame, ginger aioli
$20.00
Greens
Winter Salad
Mixed greens, pistachios, goat cheese, pears, butternut squash, apple, pickled onions, Meyer lemon vinaigrette
$15.00
Caesar
Romaine hearts, Dino kale, parmesan, farm egg, garlic croutons, Carlos’s Caesar dressing. add anchovies $3
$16.00
Seared Wedge
Baby iceberg, Nueske’s bacon, Pt. Reyes Bay Blue cheese crumbles, cherry tomatoes, watermelon radish, crispy shallots
$16.00
Entrees
The Stemple Burger
Grass-fed local ground beef, Nueske’s bacon, Jack cheese, caramelized onions, lettuce, Seared sauce, Della bun, french fries + house made ketchup
$20.00
So Cal Halibut
Line caught halibut, crème fraîche mash, roasted chard + bacon, citrus beurre blanc
$38.00
8oz. Filet Mignon
Crispy yukon potatoes, creamed spinach, shallot + blue cheese butter, demi glace
$41.00
Short Rib Gnocchi
CAB short rib, house made gnocchi, wild mushrooms, zucchini, basil, beef jus, parmesan
$34.00
Surf & Turf
5 oz. filet medallion, day boat scallops, crème fraîche mash, roasted spinach, wild mushroom jus, demi glace
$43.00
21 Day Aged 14 Oz. Wagyu Ribeye
Crème fraîche mash, chili + lemon heirloom carrots, chimichurri, fresh-grated horseradish
$41.00
Akaushi NY & Shrimp
8oz. Beeman Ranch NY medallion, Gulf prawns, creme fraiche mash, roasted broccoli, demi glace, jalapeno + citrus butter
$42.00
Wagyu Prime Rib
Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus. 12 oz. $38 | 18oz. $50
Happy Hour | Tuesday – Sunday from 3:30pm – 6:00pm!
Mac ‘N Cheese
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs. Add Neuske’s Bacon $3
$7.50
Mini Wedge
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish
$8.50
Deviled Egg
Nashville hot pork belly, house pickles. chives, everything bagel seasoning
$5.50
Calamari
Shishitos, scallion, cilantro, sesame, sweet chili + garlic aioli
$8.50
Daily Tacos
Ask your server for details
$8.50
Filet Mignon Skewers
Papaya salad, nuoc cham, lime
$9.50
Kung Pao Prawns
Ginger + scallion noodles, kung pao sauce, sesame, lime
$9.50
Prime Rib Dip
Shaved prime rib, caramelized onions, aioli, au jus
$9.50
House Wine
White, Red, or Sparkling
$7.00
Beer (Cans + Bottles)
Scrimshaw, Great White,, Stone Delicious IPA, Revision IPA, PBR, Steelhead, Blue Moon, Deschutes Porter, Racer 5, Lagunitas IPA, Coors original, Modelo
$3.50
Seared Margarita
Tequila, triple sec, fresh lime, agave
$8.00
Spiced Rum Punch
House spiced Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
$8.00
Bon Vivant
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur
$8.00
Manhattan
Bourbon, Carpano sweet vermouth, bitters
$8.00
Negroni
Barrel aged, gin, campari, sweet vermouth, orange bitters
$8.00
Vieux Carre
Barrel aged, whiskey, cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura bitters
$8.00
Cocktails
Barrel Aged Manhattan
Barrel aged whiskey, Carpano Antica, bitters
$14.00
Barrel Aged Negroni
Barrel aged gin, Campari, Carpano Antica, orange bitters
$14.00
Barrel Aged Vieux Carre
Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters
$14.00
The Classics
Harvest Sidecar
Apple infused brandy, orange liqueur, fresh lemon juice, agave, cinnamon sugar rim
$14.00
Bon Vivant
Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup
$14.00
Smoke & Fire
House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit soda, tajin rim
$14.00
Winter Old Fashioned
St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters
$14.00
Whiskey Smash
Knob Creek Rye, fresh mint, lemon, simple syrup
$14.00
Cucumber Martini
Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup
$14.00
Beers on Draft
Scrimshaw
North Coast Brew Co.
$7.00
Fresh Haze IPA
Deschutes Brew Co.
$7.25
Pliny
Russian River Brew Co.
$8.25
Beers, Bottles, & Cans
Revision IPA $5.00
Stone Delicious IPA $5.00
PBR $4.00
Junshine Hard Kombucha
Grapefruit Paloma
$5.75
Bella Snow
Grapefruit Soft Ale 2.4% abv
$4.25
Non-Alcoholic
Root Beer $5.00
Mexican Coca-Cola $5.00
Mexican Squirt $5.00
Pelegrino $7.50
Iced Tea $5.00
Lemonade $5.00
Red Wines
Sea Sun Pinot Noir
California, 2019
$10.00
Outer Bound Pinot Noir
Russian River Valley, 2018
$16.00
Rodney Strong Merlot
Sonoma, 2017
$10.00
Girard Zinfandel
Old Vine, 2017, Napa Valley
$14.00
Bonanza By Caymus Cabernet Sauvignon
California, 2019
$10.00
Roth Cabernet Sauvignon
Alexander Valley, 2018
$15.00
White Wines
Sparkling Codornui Brut
Cava
$9.00
Banshee Rosé
Mendocino, 2019
$12.00
Ferrari-Carano Sauvignon Blanc
Sonoma, 2020
$10.00
Angeline Chardonnay
California, 2020
$9.00
Sonoma-Cutrer Chardonnay
Sonoma Coast, 2018
$13.00

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Menu Photos

Photo Gallery

Reviews

Harlykwin Lo
We had a surprise birthday dinner for a great friend at Seared. Staff was awesome! We had a table set and waiting when we arrived. A couple people had a hard time with finding parking but the staff didn’t make the rest of us wait for them and seated us promptly, (and we ordered cocktails while waiting.).

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joseph cazares
Food was excellent, as well as great drink options. Geraldo provided exceptional service, and happy hour options were plentiful. Definitely worth checking out.

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waran dv
Food used to be great here a few years back. Now, it’s just overpriced mediocrity. I got the burger and it was okay. The beef patty was cooked well so I will give it that. Not worth the $20 price point though as the plate was mostly filled with fries

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Hunt Bailie
Such a wonderful experience. I’m so tired of going to restaurants and having grumpy servers with only ok food. This was exactly the opposite. From start to finish the most friendly experience and perfect food and drinks. Jon was the most welcoming server we’ve had in years. Thank you for making this day so great. We will return!

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Bill Godwin
Went for Anniversary dinner. Appetizers were delicious, (salad,calamari & oysters) wife had the fish, the fried rice was bomb. I had the filet with scallops, some had waygu prime rib. Service was very good.

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Jeff Guillet
What a great meal! If you’re lucky, you’ll get John as your waiter.

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Robby McCullough
This is one of my favorite spots in Petaluma. The weekend prime rib is fantastic. Great cocktails. The seating area is comfortable and there’s a bar area with sports on the TV.

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Rosalie Regalado
Love the meat here. The prime rib was meaty and cooked well. If you don’t mind a noisy environment, you’ll do just fine here.Good serviceman good food. I will return

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Bobby C.
I made an online reservation for an early dinner on Saturday, and specified outdoor seating. We checked in the back area where the tent is set up for the outdoor tables. Very good service. We ordered 3 small plates and one big plate, which was the Wild So. Cal Halibut. All of the dishes had nice presentation and tasted good. Now I know where to go and have a nice meal in Petaluma.

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Santino Edwards
We had a nice time out. We pass by this place a bunch of times. So we finally made our way in. We came in for happy hour. Had some small bites. So we ordered more food. Nice atmosphere and service was good!

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