Sea Grill Restaurant Menu – North Miami Beach, FL

Type : Seafood restaurant

Location : North Miami Beach, FL

Refined, fish-centric restaurant serving a wide menu of Greek favorites, plus waterside dining. Based on 623 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sea Grill Restaurant 33160

Address:
3913 NE 163rd St, North Miami Beach, FL 33160

Phone: (305) 945-7555

Website:

Social Profile:

Hours

Saturday 12–11 PM
Sunday 12–11 PM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM
Thursday 12–11 PM
Friday 12–11 PM

Menu

DESSERTS
BAKLAVA
ALMONDS, WALNUTS, CINNAMON, LAYERS OF PHYLLO BAKED WITH HONEY SYRUP.
$9.00
BAKLAVA CHEESECAKE
NEW YORK STYLE CHEESECAKE INFUSED WITH OUR BAKLAVA
$12.00
EKMEK
SHREDDED PHYLLO, LAYERED WITH CUSTARD AND PISTACHIO WHIPPED CREAM
$10.00
KARIDOPITA
WALNUT SPONGE CAKE, CINNAMON, CLOVES, HONEY SYRUP SERVED WITH VANILLA ICE CREAM.
$9.00
YAOURTI
AUTHENTIC GREEK YOGURT WITH THYME HONEY AND WALNUTS.
$10.00
MILOPITA
(APPLE PIE FOR TWO OR MORE) (HOUSE SPECIALTY) CARAMELIZED GRANNY SMITH APPLES, DELICATE FRENCH PUFF PASTRY, TOPPED WITH VANILLA ICE CREAM.
$15.00
GALAKTOBOUREKO
SEMOLINA CUSTARD WRAPPED IN PHYLLO WITH ORANGE, LEMON ZEST SYRUP.
$10.00
LOUKOUMADES
FRIED GREEK HONEY PUFFS WITH CINNAMON AND WALNUTS.
$10.00
COCONUT CAKE
MOIST COCONUT CAKE WITH RUM AND ORANGE ZEST.
$9.00
KEY LIME PIE
TRADITIONAL KEY LIME PIE.
$10.00
MANOURI CHEESE
GREEK SEMI-SOFT GOAT’S MILK CHEESE WRAPPED IN PHYLLO BAKED AND TOPPED WITH HONEY AND WALNUTS
$10.00
GELATO
CHEF’S SELECTION OF SEASONAL FAVORITES.
$10.00
CHOCOLATE SOUFFLE
FLOURLESS DARK CHOCOLATE SOUFFLE SERVED WITH VANILLA ICE CREAM.
$10.00
SORBET
CHEF’S SELECTION OF SEASONAL FAVORITES.
$10.00
RICE PUDDING
GREEK STYLE RICE PUDDING WITH ABORIO RICE. MILK. ORANGE PEEL
$10.00
RAVANI
SIMPLE SEMOLINA AND YOGURT CAKE WITH HONEY SYRUP.
$9.00
Dinner
OYSTERS
CHEF’S SELECTION
$19.00
SEAGRILL CEVICHE
GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO
$19.00
CAVIAR
KALUGA TSAR RESERVE (BLACK) 2OZ
$120.00
TASTING OF RAW FISH
CHEF’S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS OLIVE OIL
$45.00
BIG EYE TUNA
SASHIMI/FRESH CHILI SHALLOTS CILANTRO
$20.00
SCOTISH SALMON
SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALOTS, CAPERS, SESAME OIL, SOY SAUCE
$20.00
TUNA TARTAR
SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED.
$20.00
LENTIL SOUP $12.00
AVGOLEMONO $12.00
LOBSTER BISQUE $14.00
MAROULI
HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE AND RED WINE VINAIGRETTE AND FETA
$15.00
GREEK SALAD
CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA
$15.00
ROKA
AURUGULA, HALZENUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE
$18.00
PANZARIA
MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AN AURUGULA
$13.00
SEA GRILL PIKILIA
(ASSORTMENT OF SPREADS)TARAMA, MELIZANOSALATA, TZATZIKI, SKORDALIA
$22.00
TARAMA
CARP ROE SPREAD
$13.00
MELIZANOSALATA
ROASTED BABY EGGPLANT SPREAD
$13.00
TZATZIKI
YOGURT, GARLIC, CUCUMBER
$13.00
SKORDALIA
GARLIC AND ALMOND SPREAD
$13.00
HTIPITI
SPICE FETA SPREAD
$13.00
SHRIMP COCKTAIL
U8 FOUR PIECES
$25.00
FETA SAGANAKI
BAKED FETA CHEESE WITH DICE TOMATOES AND PEPPERS
$15.00
GIGANTES
SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS
$15.00
SAGANAKI
KEFALOTIRI CHEESE OVEN BAKED
$17.00
SPANAKOPITA
BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS
$15.00
TIROPITA
CHEESE PIE WITH A MEDLEY OF GREEK CHEESES, FRESH MINT WRAPPED IN PHYLLO
$14.00
OUZO MUSSELS
MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC
$18.00
BABY BACKS RIBS
PORK OR LAMB CHAR-BROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
$20.00
SHRIMP
CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON
$22.00
OCTOPUS
GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL
$24.00
KEFTEDES
SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY AND GARLIC
$18.00
DOLMATHAKIA
GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS
$17.00
CALAMARI
CRISPY FRIED OR SIMPLY GRILLED CALAMARI
$18.00
STUFFED CALAMARI
FRESH WHOLE CALAMARI STUFFED WITH THREE DIFFERENT GREEK CHEESES
$18.00
SHRIMP SAGANAKI
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
$24.00
FRIED ZUCCHINI AND EGGPLANT
THINLY SLICED CRISPY SERVED WITH TZATZIKI
$16.00
GRILLED PEPPERS
YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC
$15.00
CRAB CAKE
5 OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES
$22.00
CLAMS OREGANATO
MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
$15.00
OYSTERS ONASIS
6 PIECES BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE
$25.00
GRILLED WILD MUSHROOMS
MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY
$16.00
GRILLED HALOUMI
GRILLED CHESSE WITH LEMON AND OLIVE OIL
$16.00
RED SNAPPER
GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH DISTINCTIVE SWEET FLAVOR
$44.00
POMPANO
“FLORIDA’S PRIDE” FIRM FLAVORFULL FISH WITH A TENDER TEXTURE. “SEASONAL AVAILABILITY”
$44.00
BRANZINO
MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE
$44.00
BLACK SEA BASS
NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD “SEASONAL AVAILABILITY”
$44.00
TURBOT
SOLE FAMILY FROM SPAIN
RED SNAPPER
GULF OF MEXICO SNAPPER
LOBSTER FOR TWO
GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL
GROUPER LADOREGANO
LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE
$40.00
SALMON LADOREGANO
FAROE ISLAND ORGANIC SALMON
$38.00
YELLOWFIN TUNA
GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES
$36.00
GRILLED SHRIMP
CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED
$38.00
GROUPER PLAKI
GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES
$40.00
U-10 SCALLOPS OREGANATO
PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS
$40.00
CHILEAN SEA BASS
PAN SEARED FILET
$45.00
SEAFOOD YOUVETSI
GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN ASEAFOOD BROTH
$44.00
SHRIMP SAGANAKI
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
$42.00
HEAD ON PRAWNS
TWO U-4 PRAWNS GRILLED WITH LEMON
$42.00
LINGUINI LOBSTER
1 ¼ LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE
$44.00
LAMB CHOPS
AUSTRALIAN FRESH LAMB CHOPS
$46.00
VEAL CHOPS
14 OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE
$55.00
STEAK
14 OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
$55.00
FILLET MIGNON KE-BOB
WITH VEGETABLES SERVED OVER RICE
$42.00
CHICKEN LADOREGANO
ORGANIC ½ CHICKEN GRILLED ON THE CHARCOAL WITH OLIVE OIL AND LEMON
$34.00
CHICKEN KEB-BOB
MARINATED BREAST OF CHICKEN SERVED OVER RICE
$34.00
LAMB YOUVETSI
LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO
$39.00
COWBOY
32 OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
$120.00
BASMATI RICE
CILANTRO, ONION
$10.00
GRILLED ASPARAGUS
GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR
$12.00
GREEK FRIES
SEA SALT OREGANO KEFALOTIRI CHEESE
$11.00
LEMON POTATOES
TRADITIONAL OVEN ROASTED POTATOES
$11.00
BROCCOLINI
SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE
$13.00
GRILLED SEASONAL VEGETABLES
SERVED WITH BALSAMIC AND OLIVE OIL
$14.00
FINGERLING POTATOES GREEK STYLE
SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL
$11.00
ORZO
SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY
$11.00
HORTA
STEAM WILD GREENS
$12.00
SPINACH
SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL
$10.00
ATHERINA
MEDITERRANEAN SAND SMELT PLANKTON FED EUROPEAN HAKE CARNIVOROUS
BAKALIAROS
EUROPEAN HAKE NOT TO BE CONFUSED WITH BAKALAOS WHICH IS THE ATLANTIC COD.
BARBOUNI
RED MULLET OMNIVOROUS, MIDLEY SWEET FLAVOR.
FAGRI
RED PORGY (SILVERY-ROSE IN COLOR) OMNIVOROUS
GARIDA
EUROPEAN SHRIMP OMNIVOROUS
GAVROS
EUROPEAN ANCHOVY FILTER-FEEDERS, PLANKTON FED
KOUTSOMOURA
STRIPED RED MULLET OMNIVOROUS
LAVRAKI
MEDITERRANEAN SEA BASS COMMONLY KNOW AS BRANZINO OMNIVOROUS
MARIDA
PICAREL WITH BAIT LIVES, IN SANDY SEABEDS AND SEAGRASSES. FILTERS-FEEDERS, HOWEVER, ALSO FEEDS ON PLANKTON
ROFOS
DUSKY GROUPER CARNIVOROUS. A REEF AND ROCKY BOTTOMS LIVING FISH WHICH BEGINS LIFE AS FEMALE AND THEN BECOMES MALE AS AGES. LIMITED SUPPLY DUE TO OVERFISHING
SARDELA
SARDINES PLANKTON FED AT EARLY AGE, WHILE AS ADULT BECOMES MORE DIVERSE.
SARGOS
WHITE SEA BREAM OMNIVOROUS. A REEF FISH
SFIRIDA
WHITE GROUPER CARNIVOROUS. A SAND FISH AND ANOTHER HERMAPHRODITIC SPECY. THE CHANGING IN GENDER IS BASE WHEN IT REACHES A CERTAIN WEIGHT
SINAGRIDA
COMMON DENTEX CARNIVOROUS. “THE QUEEN OF THE SEA” LIVES IN ROCKY SEASHORES. A DELICATESSEN IN THE GREEK CUISINE
TSIPOURA
GILTHEAD SEA BREAM OR DORADO CARNIVOUROUS. PREDOMINANTLEY FOUND IN THE IONIAN SEA

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Yuri
4.5 stars. Very nice ambience in this spacious restaurant. Service was very good and the food overall delicious, particularly the lobster linguini and the lamb chops. Some of the plates, however, are a bit overpriced for what they offer (e.g., the jumbo shrimp plate).

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mike smith
Amazing food!! Great selection of wild caught fresh seafood!! The octopus was the best I have eaten in the USA, I also ordered to wild caught snapper and had it grilled it was the best snapper I have eaten! I would highly recommend if you like seafood or Mediterranean food!

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Jonathan Schofield
Truly outstanding. The pan fried turbot really stole the show but the grilled octopus and shrimps were not far behind. Expensive but worth every penny! Staff were really nice, restaurant doesn’t look like much from outside but is extremely nice inside.

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Kuba Kowalewski
We can recommend this place very warmly, food 10/10, atmosphere 10/10 and service 11/10 Especially Alejandra. We will definitely come back here soon. Thank you to the entire restaurant crew.

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Radu Ramulescu
Food is totally worth it. A whole fish and let’s say…one appetizer will fill you up. Also fresh baked bread is really damn good.

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margarita mimi
Ive had the opportunity to dine here 3 times over the past few months. Each time the food was fresh and delicious and the staff very attentive. What a pleasure to dine in such a beautiful restaurant with amazing food, drinks, and ambiance. And the lunch prefixe menu is a must!

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Chelsea Charisma
This place is beautiful and definitely a must eat place, especially for large parties. I called ahead and asked for reservations for 20, they gave us the entire back part of the restaurant completely to ourselves, it’s was beautifully decorated. The staff , the manager , everyone was so kind to us and really took care of us. We will definitely use them again. Also, food was impeccable. Steak was the very best I’ve ever eaten!

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Jonathan Martin
Menu is great, plenty of options. I was skeptical at first, because some of the reviews, however after receiving a few different dishes- I was impressed. Service was fast, waiter was attentive, drinks were delicious. 10/10.

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Alex Cohen
Recently visited Sea Grille, had no reservations for (2) for my husbands birthday and the staff seated us immediately in outdoor seating where we requested. Appetizers were delicious and came out super fast! The main entree Branzino was divine and all of the side dishes were phenomenal. The ambiance of this place is amazing on the water right on the Intracoastal water way. Service is 10 Star for a restaurant in Miami, fine dining at it’s finest. 150% recommend this place to anyone if you want to enjoy wonderful food and excellent service. And to top it all off, our waiter offered us a shot of lemoncello liquor on the house with our dessert!!!! Love it

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Steve Bailen
We had our holiday office party there. We didn’t order off the menu. Food and service was good. Perfect for the office party.

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